Back to the Future - Food Fermentation

12 November 2020 12 November 2020

Register here

Food fermentation is one of the oldest food preservation methods going back hundreds of years. The Festival of Farming and Food live is taking food fermentation into the future, with next generation DNA sequencing, food microscopy, virtual reality, robotics and even 3D printing. Multi award-winning broadcaster, Jonathan McCrea brings us on this virtual event.