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Behind the Scenes at Teagasc Grange

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Go behind the scenes with Nicky Byrne at Teagasc Grange and see how the Grange dairy calf-to-beef system is maximising carcass output from grass

Go behind the scenes with Nicky Byrne and Donall Fahy from the Teagasc Calf to Beef Programme and see how the Grange dairy calf-to-beef system is maximising carcass output from grass.

Follow on Twitter @TeagascGrass10 or Instagram @Teagasc