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Improving the sustainability of your beef farm: lessons from across Europe

Event Time 8pm
Venue Online
BovINE National Beef Event

Join us online on Tuesday, 25th October at 8pm for a BovINE National Beef Event which will focus on improving the sustainability of your beef farm: lessons from across Europe.

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Presentations and discussions on:

  • The Beef Innovation Network Europe 
    Maeve Henchion, Teagasc
  • The importance of innovation on beef farms
    Pearse Kelly, Teagasc
  • Sustainable suckler beef farming- an Irish farmer’s story
    Clive Bright, Organic beef farmer
  • Finishing beef sustainably on an Italian beef farm
    Alessandro & Paolo Vigna, Italian beef finishers
  • A transparent label for beef products- A French innovation 
    Helene Fuchey, French Livestock Institute
  • How can the BovINE project support your farm?
    Richard Lynch,Teagasc

Chaired and moderated by Kevin Kinsella, Agspace and IFA

About BovINE

BovINE is an EU funded thematic network project focused on knowledge exchange to help address the challenges and drive the sustainability of the European beef farming sector and community. The project will connect with farmers across Europe by providing an open platform – the BovINE Knowledge Hub – where beef farmers, advisers, member organisations and researchers can exchange knowledge and share experiences to drive awareness and adoption on farms of innovative and proven practices.

Find out more about BovINE here