International Virtual Conference On Food Digestion6 May 2021 7 May 2021
Due to the Covid-19 pandemic, the physical International Conference on Food Digestion in Cork was postponed to May 2022 (https://www.icfd2022.com/). This virtual event is to give researchers, especially PhD students, an opportunity to present their results on an international stage.
The event will take place on 6 May, 12pm to 6pm (Dublin) and 7 May, 7.30am to 2pm (Dublin). The conference will cover six themes relating to food digestion:
- In vitro digestion models
- Food interaction and meal digestion
- Absorption models
- Lipid digestion
- Starch digestion
- In silico models
The 7th session will be a live session from Australia and New Zealand on the morning of Day 2. A special session of flash presentations, hosted by Teagasc post-doctoral researchers, will be held on the 6th May, from 6pm-8pm (Dublin).
For more details, visit https://www.cost-infogest.eu/ACTIVITIES/Virtual-ICFD-2021
Conference proceedings will be held on Zoom.
Register for Day 1: https://zoom.us/webinar/register/WN_trUfsV8OTumvfJ9DkltBZA
Register for Day 2: https://zoom.us/webinar/register/WN_jRy4jBvRRfmVUcSR0_TyOQ
Register for Flash Presentations Session: https://zoom.us/webinar/register/WN_CQ5DgkZ5Rt-iAo_1pAXsPA
For enquiries, contact: firstname.lastname@example.org or email@example.com