Farm Business Options Webinar - Adding value to farm produced food

17 November 2020 17 November 2020 A weekly webinar, ‘Farm Business Options’, will feature news, views and interviews on current topics relevant to farm business diversification in Irish Agriculture.

This webinar on Tuesday, 17^th November at 11am will focus on:

Adding value to farm produced food  
Artisan is the buzzword in today’s food and drink sector. It means producing food in small batches while using a range of flavours (as natural and local as possible), with emphasis on a freshly made product.

Webinar host, Barry Caslin, Teagasc Energy & Rural Development Specialist will facilitate this webinar with presentations from:

• Eddie O'Neill  
  Teagasc
• Carol Griffin,
  Teagasc
• Loretta Kennedy,
  Moma Bear Ketchup

Find out more about the Farm Business Options Webinar Series