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Farm Business Options Webinar - Adding value to farm produced food

Event Time 11am
Venue Online
A weekly webinar, ‘Farm Business Options’, will feature news, views and interviews on current topics relevant to farm business diversification in Irish Agriculture.

This webinar on Tuesday, 17th November at 11am will focus on:

Adding value to farm produced food  
Artisan is the buzzword in today’s food and drink sector. It means producing food in small batches while using a range of flavours (as natural and local as possible), with emphasis on a freshly made product.

Webinar host, Barry Caslin, Teagasc Energy & Rural Development Specialist will facilitate this webinar with presentations from:

  • Eddie O'Neill  
  • Carol Griffin,
  • Loretta Kennedy,
    Moma Bear Ketchup

Find out more about the Farm Business Options Webinar Series