Food Webinar Series - Maximising value from microbiological testing and Shelf-Life studies
3 November 2020 3 November 2020
Event Time 9.30am - 10.20am
Venue Online
Food Industry Training Webinar
Venue Online
The webinar will cover:
- Choosing the most appropriate tests
- Good sample handing
- Making use of testing data
- Specialised research to support shelf-life data
Questions and Answers.
Speaker: Des Walsh, Teagasc
Q & A: Des Walsh & Kaye Burgess
Moderator: Carol Griffin, Teagasc