Food Webinar Series - Maximising value from microbiological testing and Shelf-Life studies

3 November 2020 3 November 2020 Food Industry Training Webinar

The webinar will cover:

• Choosing the most appropriate tests
• Good sample handing
• Making use of testing data
• Specialised research to support shelf-life data

         Questions and Answers.

Speaker: Des Walsh, Teagasc  

Q & A: Des Walsh & Kaye Burgess

Moderator: Carol Griffin, Teagasc