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Food Webinar Series - Maximising value from microbiological testing and Shelf-Life studies

Event Time 9.30am - 10.20am
Venue Online
Food Industry Training Webinar

The webinar will cover:

  • Choosing the most appropriate tests
  • Good sample handing
  • Making use of testing data
  • Specialised research to support shelf-life data


         Questions and Answers.

Speaker: Des Walsh, Teagasc  

Q & A: Des Walsh & Kaye Burgess

Moderator: Carol Griffin, Teagasc