Introduction to New Product Development - Webinar19 May 2020 19 May 2020
Teagasc experts Carol Griffin and Eddie O’Neill will give an overview of the issues to consider when developing new food products, followed by a Q & A session.
Who is this webinar designed for?
- Entrepreneurs and small food producers, wishing to build their knowledge in relation to food innovation and new product development.
- Food technologists, brand managers and development chefs working in the food & beverage processing sectors who have responsibility for, or involvement in, Innovation and/or new product development activities.
The webinar will be delivered through Zoom and is free of charge. Those who register will receive their login details prior to the webinar.
If you are unable to attend this webinar it will be repeated again on Tuesday, 26th May at 9:30am. Participants will be sent presentations from the webinar after the event.