MASTERing food chain microbiomes - Webinar

31 May 2023 31 May 2023 Key outputs and innovations of direct relevance to food and agriculture from the H2020 funded MASTER project

The MASTER project (Microbiome Applications for Sustainable food systems through Technologies and EnteRprise) encompasses research on a range of microbiomes across the food chain.

We are inviting you to a webinar on Wednesday, 31^st May at 2pm, to meet representatives of our 29 partner organisations from across Europe, to mark the end of this exciting project.

Agenda

Session 1: Research Outputs

Our Project Coordinator, Paul Cotter, Teagasc will provide an overview of the project, followed by highlights of Research Outputs from the MASTER team.

Session 2: Innovation Outputs

Dominic O’Neil, Qiagen will lead a session where the MASTER team will tell you about Innovations from the project.

Session 3: Beyond MASTER - the future of microbiome related technologies and their application in the food chain

An exciting panel discussion, chaired by Tanja Kostic, AIT, will complete the webinar.

Watch the clip below where Project Coordinator Paul Cotter, Teagasc gives an insight as to what to expect on the webinar.

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MASTER, Microbiome Applications for Sustainable food systems through Technologies and EnteRprise, has received funding from the European Union’s Horizon 2020 research and innovation programme under grantagreement No 818368.