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Pig Conference

Event Time 2pm - 6pm
Venue Horse & Jockey Hotel, Horse & Jockey, Thurles, Co. Tipperary. Eircode: E41 AP86

The Teagasc Pig Conference takes place in person this year on Wednesday, 19 October in the Horse & Jockey Hotel, Co. Tipperary from 2pm - 6pm.

Teagasc Pig Development Department and guest speakers will present information relating to current issues within the pig industry. 

Topics to be discussed and speakers include:

  • Sustainable Pigmeat Production
    Gerard McCutcheon, Teagasc
  • Denmark: Looking to the Future
    Dr. Jens Sorensen, Danish vet working with the Danvet Practice 
  • Adopting Best Practices
    Emer McCrum & Ciarán Carroll, Teagasc
  • Learnings from the Downturn 
    Michael McKeon, Teagasc
  • Feed Ingredients Outlook
    Philip Lynch & James Nolan, R&H Hall
  • Energy Options: Short, Medium, Long Term
    Louise Clarke, Teagasc
  • Key Hygiene Issues
    Peadar Lawlor, Teagasc

Attendees will have the opportunity to put their questions to the speakers and share their views.

If you would like any further information please contact Ciarán Carroll on ciaran.carroll@teagasc.ie