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New research and industry perspectives in sensory science

Event Time 9.30am - 4pm
Venue Teagasc, Food Research Centre, Ashtown, Dublin 15, D15 KN3K.
This event offers unique learning and networking opportunities with insights covering new sensory research dimensions coupled with relevant industry case studies involving SME and multinational food companies.

Sensory Food Network Ireland is delighted to host an exciting national event on Monday 30th September, 2019 at Teagasc Food Research Centre, Ashtown, Dublin, which will highlight research and industry-focused sensory activities within the network. This event offers unique learning and networking opportunities with insights covering new sensory research dimensions coupled with relevant industry case studies involving SME and multinational food companies.

Further Details

The cost for the event plus a light lunch is €185 (including all booking fees). Please register at this Eventbrite link

A 25% discount is available for network members and a 15% discount for group bookings of three or more. If you are entitled to avail of any of these discounts, or have any further queries please contact us at SensoryFoodNetworkIreland@teagasc.ie.

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