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Food Webinar Series - Valuable insects: an emerging source of protein in Europe

Event Time 9.30am - 10.20am
Venue Online
Food Industry Training Webinar

The webinar will include:

  • Current situation of insect as food in Europe
  • Nutritional and functional properties, and insect processing
  • Challenges and opportunities

Questions and Answers

Speaker: Carlos Alverez, Teagasc

Q & A: Carlos Alverez & Anne Maria Mullen

Moderator: Carol Griffin, Teagasc 

Read more about ValuSect here