Food Webinar Series - Valuable insects: an emerging source of protein in Europe

17 November 2020 17 November 2020 Food Industry Training Webinar

The webinar will include:

• Current situation of insect as food in Europe
• Nutritional and functional properties, and insect processing
• Challenges and opportunities

Questions and Answers

Speaker: Carlos Alverez, Teagasc

Q & A: Carlos Alverez & Anne Maria Mullen

Moderator: Carol Griffin, Teagasc 

Read more about ValuSect here