Food Webinar Series - Valuable insects: an emerging source of protein in Europe
17 November 2020 17 November 2020
Event Time 9.30am - 10.20am
Venue Online
Food Industry Training Webinar
Venue Online
The webinar will include:
- Current situation of insect as food in Europe
- Nutritional and functional properties, and insect processing
- Challenges and opportunities
Questions and Answers
Speaker: Carlos Alverez, Teagasc
Q & A: Carlos Alverez & Anne Maria Mullen
Moderator: Carol Griffin, Teagasc
Read more about ValuSect here