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Virtual Beef Conference 2020 - Thursday

Event Time 8pm
Venue Online
The latest beef research and the best technical advice for beef farmers

Exploiting the full potential of Irish grass fed beef


Chairperson: Professor Gerry Boyle, Teagasc Director

  • Beef production from grass-forage only diets
    Dr. Edward O’Riordan & Dr. Aidan Moloney, Teagasc, Grange

  • Positioning Irish Grass Fed Beef in the Marketplace 
    Padraig Brennan, Bord Bia