WEBINAR: Cleaning & Hygiene for Food SMEs25 August 2020 25 August 2020
This webinar on Tuesday, 25th August will focus on:
Cleaning & Hygiene for Food SMEs
and is part of a series of fortnightly webinars for the Food and Drink Industry that will be delivered by Teagasc fortnightly on Tuesdays at 9.30am.
Webinar host, Carol Griffin, Teagasc will facilitate this webinar with a presentation from Eddie O’Neill, Teagasc who will discuss:
An overview of the principles of cleaning & sanitation in the food production environment in order to comply with legal & technical standards & ensure food hazards are controlled.
This series of webinars will offer an opportunity to hear from Teagasc specialists and researchers, discussing a range of topics of relevance to the food sector. The webinars are broadcast via Zoom and there will be an opportunity for participants to pose questions at the end of each session.