WEBINAR: Food Innovation in response to Covid-19 - how the Prepared Consumer Food Centre can help30 June 2020 26 June 2020
This webinar on Tuesday, 30th June will focus on:
Food Innovation in response to Covid-19 - how the Prepared Consumer Food Centre can help
and is part of a series of fortnightly webinars for the Food and Drink Industry will be delivered by Teagasc fortnightly on Tuesdays at 9.30am.
Webinar host, Carol Griffin, Teagasc will facilitate this webinar with a presentation from Shay Hannon, Teagasc who will give an insight into how the Prepared Consumer Food. Centre can support the food sector in Ireland in their response to the unprecedented challenges presented by Covid-19.
This series of webinars, will offer an opportunity to hear from Teagasc specialists and researchers, discussing a range of topics of relevance to the food sector. The webinars are broadcast via Zoom and there will be an opportunity for participants to pose questions at the end of each session.