WEBINAR: The National Food Imaging Centre, Teagasc, Expertise & Tools for Studying Food Structure6 October 2020 6 October 2020
This webinar on Tuesday, 6th October will focus on:
The National Food Imaging Centre, Teagasc, Expertise & Tools for Studying Food Structure
and is part of a series of fortnightly webinars for the Food and Drink Industry that will be delivered by Teagasc fortnightly on Tuesdays at 9.30am.
Webinar host, Carol Griffin, Teagasc will facilitate this webinar with presentations from Deirdre Kennedy and Laura Mascaraque, Teagasc who will discuss:
- Why is food microstructure important?
- What are the benefits for food businesses?
This series of webinars will offer an opportunity to hear from Teagasc specialists and researchers, discussing a range of topics of relevance to the food sector. The webinars are broadcast via Zoom and there will be an opportunity for participants to pose questions at the end of each session.