
TResearch Winter 2022
Better by design - Our researchers are using novel technologies to enhance the health and wellness benefits of foods
Better by design - Our researchers are using novel technologies to enhance the health and wellness benefits of foods
The benefits of calving beef heifers at two years old
By Ciara Collins, B&T Drystock Adviser, Teagasc, Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 26th January 2023, Stuart Childs, Teagasc Dairy Specialist discusses best practice around weaning.
On this episode of the Signpost Series which took place on Friday, 27 January 2023, Andy Boland, Teagasc Environment Specialist was joined by Dr. Edward Straw, School of Agriculture & Food Science, University College Dublin to discuss the impacts of pesticides on the environment: What the science says.
By Stephen O’Callaghan, Walsh Scholar, Teagasc, Galway/Clare
Compiled by: Ciaran Collins and Shay Phelan, Tillage Crops Specialists
The benefits of calving beef heifers at two years old
On this episode of Let's Talk Dairy which took place on Thursday, 19th January 2023, George Ramsbottom, Teagasc Dairy Specialist was joined by Patrick Gowing, Teagasc Dairy Specialist to discuss housing guidelines for young calves.
By Joanne Masterson, ASSAP Adviser, Teagasc Galway/Clare
National Sheep Conferences 2023 which took place on Tuesday, 24th January in the Hillgrove Hotel, Monaghan, Co. Monaghan and on Thursday, 26th January in the Brandon House Hotel, New Ross, Co. Wexford.