How safe is your crop?

23 March 2017
Type Event Proceeding

14 March 2017, Teagasc Ashtown

Proceedings

Setting the scene - Johannes Kern, EU Commission (PDF, 4.15MB)
What we find on hygiene inspections – Susan Forde, DAFM (PDF, 4.19MB)
Reducing food safety risks on your farm – Karl McDonald, FSAI (PDF, 2.3MB)
What’s happening in the UK – Jim Monaghan, Harper Adams University (PDF, 5.22MB)
Microbiological risks in fresh produce – Kaye Burgess, Teagasc (PDF, 3.4MB)