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Malting Barley Seminars

20 February 2017
Type Event Proceeding

Malting barley growers heard the latest information from researchers and advisors on how to use the correct agronomy to achieve the quality parameters for malting barley. The seminars looked at the latest varieties and addressed the areas of nitrogen inputs to achieve the protein specs. The seminars heard of the latest research on grain skinning from international research and also the latest disease control research from Teagasc.