Meat co-products Workshop – ReValueProtein Project
27 February 2017
Type Event Proceeding
Type Event Proceeding
15 February 2017, Teagasc Ashtown.
Presentations
- Revalue Workshop opening - Declan Troy (PDF)
- Food Waste Recovery Barriers and Opportunities - Charis Galanakis (PDF)
- Possible uses of Processed Slaughter Co-Products - Carine van Vuure (PDF)
- Harnessing value from meat co-products proteins - Carlos Alvarez (PDF)
- BioEire Bioeconomy - Laura Devaney (PDF)
- CommBeBiz Overview - Aine Regan (PDF)
- Technofunctiona ingredients - Ciara McDonnell (PDF)
- Consumers perspective - Mary McCarthy (PDF)
- Food Safety Authority ReValueProtein - John Matthews (PDF)
- Get to know Agriforvalor - James Gaffey (PDF)
- Agrocycle - Ger Hanley (PDF)