Grass-fed beef: Marketing opportunities and the scientific evidence
20 December 2018
Type Event Proceeding
Type Event Proceeding
Grass Fed Beef Workshop - Teagasc Food Research Centre, Ashtown, Dublin - Tuesday, 11 December 2018
Presentations
- Introduction - Prof. Aidan Moloney (PDF)
- Grass-fed and its Market Significance for Irish Beef (PDF) - Joe Burke, Beef & Livestock Sector Manager, Bord Bia
- Nutritional composition of beef: Effect of cattle diet (PDF) - Prof. Aidan Moloney and Prof. Frank Monahan, GrassBeef Principal Investigator, UCD
- Dietary Fat Modification in Beef: Implications for Nutrition and Health (PDF) - Dr Breige McNulty & Professor Helen Roche, UCD
- Grass-fed beef: Marketing opportunities & the scientific evidence Where to next? (PDF) - Prof. Maeve Henchion
- Nutrition and Health Claims – Navigating the Current Regulatory Environment (PDF) - Sinead O'Mahony