TResearch Summer 2018
24 May 2018
Type Magazine
Type Magazine
Prepared Consumer Foods Innovation
Download Publication (PDF)
Articles
- Innovation to compete in the global livestock industry (PDF)
- Taking food innovation further (PDF)
- The genomics of animal stature (PDF)
- Anthelmintic resistance on dairy calf-to-beef farms in Ireland (PDF)
- Bio-economic modelling of sheep production systems (PDF)
- Ewe prolificacy and stocking rate in grass-based systems (PDF)
- Oestrous cyclicity and uterine health: is there a link? (PDF)
- Making light work: X-ray fluorescence spectroscopy (PDF)
- Breaking biomass (PDF)
- WaterProtect: towards sustainable herbicide use (PDF)
- Phage-based biosensors for pathogen detection (PDF)
- Marine antimicrobials for the food industry (PDF)
- Profiling on-farm demonstrations in Ireland (PDF)
- British and Irish perspectives on Brexit (PDF)
- Co-designing extension interventions: bridging science and practice (PDF)
- Understanding the farmer-farm relationship in later life (PDF)
Magazine supplement: Research Impact Highlights 2017 (PDF)