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Dairy BEEF 2019

21 May 2019
Type Booklet

Sustainable Grass-Based Production - ‘Advancing Knowledge for an Evolving Industry’ - Teagasc Crops, Environment and Land Use Research Centre Johnstown Castle, Co Wexford - Tuesday 21st May, 2019

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Systems & Economics Village

Genetics Village

Calf Rearing/Calf Health Village

Grassland Village

  • Growing your potential: Grass-to-Beef NB (PDF)
    Nicky Byrne, Teagasc Grange
  • Quality silage in calf to beef systems: importance of getting it right (PDF)
    Brian Garry, Teagasc
  • Gaseous losses to the atmosphere 
    Dominika Krol, Teagasc
  • Efficient use of cattle slurry (PDF)
    David Wall, Teagasc
  • Grassland P&K planning on drystock farms MP (PDF)
    Mark Plunkett, Teagasc
  • Choosing the correct varieties to drive paddock performance 
    Tomas Turbitt, Teagasc
  • Farmland habitats will be an increasing important component of sustainability assessment JF (PDF)
    John Finn/Daire OhUallachain, Teagasc Johnstown Castle
  • Multi-species mixtures increase yield stability: research from Johnstown Castle Multispecies (PDF)
    Guylain Grange/Saoirse Cummins, Teagasc
  • Grass10 - Beef Grassland Farmer of the Year - take home messages John Watchorn (PDF)
    John Watchorn, Fergus Bogue, Teagasc
  • Pre-grazing yield demonstration 
    John Maher, Teagasc
  • Land drainage design in Ireland
    Pat Tuohy, Teagasc
  • Protected urea for maintaining yield with lower emissions PF Protected Urea (PDF)
    Patrick Forristal, Teagasc
  • Assessing and monitoring soil quality in Irish grassland soils GB (PDF)
    Giulia Bondi, Fiona Brennan, Teagasc
  • Water quality and sustainability EB ACP (PDF)
    Eddie Burgess, Ian Fox, Teagasc
  • Nutri2cycle - recycling based fertiliser usage (PDF)
    SM Ashekuzzaman, Teagasc
  • Mitigating Agricultural Greenhouse Gas Emissions by improved pH management of soils (MAGGE-pH) 
    Karl Richards & Ognjen Zurovec, Teagasc