Food Biotransformation Portfolio

Biological Processes for Sustainable & Novel Food Development

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Portfolio of Research, Development and Innovation Services for Industry
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork | 21 November 2019

This Portfolio of Technologies is a tool that allows us to communicate to the food industry and wider stakeholders details of Teagasc’s technology offers, emerging technology opportunities, technical services, pilot plant facilities and key contact points. It will enable the reader to understand the depth and breadth of our food research and development capabilities within the Teagasc Food Programme. The Portfolio is to be used as a starting point (or menu) from which food companies can begin to engage with us through various innovation support channels.

Presentations

Taking a walk on the wild side: food and beverage applications of wild yeasts (PDF) - Brian Gibson

Introduction, Background & Funding Overview (PDF) - Patrick Barrett

The application of microbial bio-transformation systems for the food industry (PDF) - Lene Lange

Food formulation & microbes for controlling flavour development: case studies of starter cultures in emulsions (PDF) - Dr Konstantinos (Kostas) Gkatzionis

Biotransformation of Whey Waste Streams for Value Added Products (PDF) - Parikshit Sawdekar