Reducing Greenhouse Gases Event Proceedings

Reducing Greenhouse Gases Event Proceedings

Irish agriculture is responding to the sustainability challenge, but we must accelerate the rate at which we do so. By supporting farmers through evidence based advice and guidance along with the necessary supports we can make major steps towards reducing the environmental footprint of Irish agriculture.

This event was the first in a series of technical training events to take place across Ireland, and included presentations from speakers with Teagasc, DAFM, NRN and Dairy Sustainability Ireland.

Find the presentations below:

• Introduction Slide Part 2
  Presented by Philip Blackwell, Department of Agriculture, Food and the Marine 
• Protected Urea Board
  Presented by Andy Boland, Teagasc
• Protected Urea Q & A Part 1
  Presented by Andy Boland, Teagasc
• Protected Urea Q & A Part 2
  Presented by Andy Boland, Teagasc
• GHG Training
  Presented by Barry Caslin, Teagasc
• Dairy Sustainability Ireland
  Presented by Conor Mulvihill, Dairy Sustainable Ireland 
• Fertiliser Programmes & Protected Urea
  Presented by Mark Plunkett, Teagasc
• LESS & Protected Urea - GHG Meetings
  Presented by Mark Plunkett, Teagasc
• Breeding EBI MBI and Other Efficiency Measures
  Presented by Pat Murphy, Teagasc
• Reducing Ammonia and GHG emissions
  Presented by Pat Murphy, Teagasc
• Land Management - GHG Advisor Workshops
  Presented by Patrick Tuohy, Teagasc
• National Rural Network
  Presented by Philip Farrelly, National Rural Network
• GHG Forestry Positive Role
  Presented by Tom Houlihan, Teagasc