Food Industry Training Webinar- What can Sensory Science do for you?
27 July 2020
Type Event Proceeding
Type Event Proceeding
Webinar host, Ciara McDonagh, Teagasc facilitated this Food Industry Training Webinar, which took place 14th July 2020. Ciara was joined by Carol Griffin, Teagasc who gave an introduction to Sensory Science and how food businesses can benefit from its application.
View Webinar here