
National Potato Conference 2020
18 February 2020
Type Event Proceeding
Type Event Proceeding
National Potato Conference 2020 which took place on Tuesday, 18 February in the Red Cow Moran Hotel, Dublin.
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National Potato Conference organised by Teagasc and the Irish Farmers’ Association, in association with Bord Bia.
The morning session of the conference focussed on the new EU Potato promotion campaign, “Millennials Attitudes to Potatoes” and the health benefits of potatoes.
The afternoon session focussed on plant health, energy use in the potato sector, desiccation and controlling sprouting in store without CIPC.
Presentations:
Session One:
- The Irish Potato MarketCliona Lynch, Kantar Worldpanel
- Millennials Attitudes to Potatoes & the new EU Potato Promotional Campaign 2020-2022
Lorcan Byrne, Bord Bia - Potatoes - the Food of the Future - a British Perspective
Stu Baker, AHDB - Putting Potatoes Centre Plate for Millennials
Aoife Hearne, RD - World Potato Conference 2021
Liam Glennon, World Potato Congress Organising Committee
Session Two:
- Potatoes, Plant Health and Beyond
Barry Delaney, DAFM - Energy use in the Potato Sector
Barry Caslin, Teagasc - Desiccation - Life after Diquat
Shay Phelan, Teagasc - Controlling Sprouting in Store without CIPC
Adrian Briddon, AHDB, Sutton Bridge