WEBINAR: The National Food Imaging Centre, Teagasc, Expertise & Tools for Studying Food Structure

Carol Griffin, Teagasc hosted this Food Industry Development webinar focusing on the “The National Food Imaging Centre, Teagasc, Expertise & Tools for Studying Food Structure” which took place on Tuesday, 6 October.

The webinar featured presentations from Dr. Deirdre Kennedy and Dr. Laura Mascaraque, followed by a Q&A session.

View recording below

This series of webinars offer an opportunity to hear from Teagasc specialists and researchers, discussing a range of topics of relevance to the food sector. The webinars are broadcast via Zoom and there will be an opportunity for participants to pose questions at the end of each session.

Find out more about the series here