EU's green deal - it's aims to lower mineral fertilizer and the use of essential role of legumes

This webinar is a Legume innovation and networking workshop which is hosted by Mark Gibson and brought to you by Teagasc. The legumes innovation workshop aims to identify transition paths enabling home grown legumes in a more sustainable food and feed value chain.

The goal of this webinar is to examine the prospect for greater Legume use in agriculture and also to get a better understanding of the obstacles for adoption at farm level. Participants from countries such as Kenya, Spain, Portugal, Turkey and the UK also join.

Click below to view webinar:

View presentations below:

• Prospects for legumes - an industry perspective (PDF)
  Dave Barry, Goldcrop
• Legumes and net zero: the role of legumes in achieving carbon neutrality for UK agriculture? (PDF)
  Bob Rees, SRUC
• Opportunities for organic agriculture in Ireland (PDF) 
  Elaine Leavy, Teagasc
• Using legumes to lower fertilizer N usage  (PDF)
  James Humphreys, Teagasc