
Farm Business Options Webinar - Value added food production in the Kerry/Limerick Region
Type Event Proceeding
On a recent Farm Business Options Webinar, which took place on Tuesday, 2 February, host, Padraig Fitzgerald, Teagasc Kerry/Limerick was joined by Nick Cotter, Cotter Organic Lamb; Kate Carmody, Beal Organic Cheese & John Hassett, Ballyhoura Development CLG to discuss value added food production in the Kerry/Limerick Region.
Nick Cotter, Cotter Organic Lamb & Kate Carmody, Beal Organic Cheese gave an insight into why they diversified their farms into food businesses. John Hassett, Ballyhoura Development CLG also joined the webinar to discuss the different supports available to farmers when they are thinking of setting up a business. A Q&A session took place at the end of the webinar.
View presentations below:
- Direct Selling Organic Lamb to Homeowners and Restaurants (PDF)
Nick Cotter, Cotter Organic Lamb - Beal Organic Cheese (PDF)
Kate Carmody, Beal Organic Cheese - Ballyhoura Development CLG (PDF)
John Hassett, Ballyhoura Development CLG
View webinar recording below:
View factsheets on:
- Organic Cattle and Sheep
- Starting a Food Business
- Industrial Hemp Production
- Production of Farmhouse Cheese
Find out more about the series or register for future webinars here: Farm Business Options Webinars