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Farm Business Options Webinar - Value added food production in the Kerry/Limerick Region

05 February 2021
Type Event Proceeding

On a recent Farm Business Options Webinar, which took place on Tuesday, 2 February, host, Padraig Fitzgerald, Teagasc Kerry/Limerick was joined by Nick Cotter, Cotter Organic Lamb; Kate Carmody, Beal Organic Cheese & John Hassett, Ballyhoura Development CLG to discuss value added food production in the Kerry/Limerick Region.

Nick Cotter, Cotter Organic Lamb & Kate Carmody, Beal Organic Cheese gave an insight into why they diversified their farms into food businesses. John Hassett, Ballyhoura Development CLG also joined the webinar to discuss the different supports available to farmers when they are thinking of setting up a business. A Q&A session took place at the end of the webinar.

View presentations below:

View webinar recording below:

View factsheets on:

 Find out more about the series or register for future webinars here: Farm Business Options Webinars