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Food from hedges - Hedgerow Week 2021

09 December 2021
Type Event Proceeding

On Thursday, 9 December, as part of Hedgerow Week 2021, the topic of food from hedges was discussed. Catherine Keena, Countryside Management Specialist, Teagasc was joined by a panel of foraging experts.

Catherine was joined by Regina Sexton, Food and Culinary Historian; Rosemarie Cusack, Cookery Demonstrator and Mary White, Blackstairs Eco Trails to discuss food from hedges. A questions and answers session took place at the end of the webinar, which was facilitated by Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc.

View presentations below

Watch webinar recording below

Find out more about Hedgerow Week here