Food from hedges - Hedgerow Week 2021
Type Event Proceeding
On Thursday, 9 December, as part of Hedgerow Week 2021, the topic of food from hedges was discussed. Catherine Keena, Countryside Management Specialist, Teagasc was joined by a panel of foraging experts.
Catherine was joined by Regina Sexton, Food and Culinary Historian; Rosemarie Cusack, Cookery Demonstrator and Mary White, Blackstairs Eco Trails to discuss food from hedges. A questions and answers session took place at the end of the webinar, which was facilitated by Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc.
View presentations below
- Food from the hedgerows (PDF)
Rosemarie Cusack, Cookery Demonstrator
- Blackstairs Eco Trails (PDF)
Mary White, Blackstairs Eco Trails
- Wild Food and Food of the Hedgerows (PDF)
Regina Sexton, Food and Culinary Historian, Programme Manager of the Postgraduate Diploma in Irish Food Culture, UCC