National Pig Conference 2022

The conference took place in person on Tuesday, 18 October in the Kilmore Hotel, Cavan and on Wednesday, 19 October in the Horse & Jockey Hotel, Co. Tipperary.

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Teagasc Pig Development Department and guest speakers presented information relating to current issues within the pig industry. 

View Presentations Topics discussed:

All pdfs

• 1 Producing Pigmeat Sustainably
  Gerard McCutcheon, Teagasc
• 2 Denmark Current and Future Perspectives
  Dr. Jens Sorensen, Danish vet working with the Danvet Practice 
• 3 Adopting Best Practices
  Emer McCrum & Ciarán Carroll, Teagasc
• 4 Extreme 14 months Learnings so far
  Michael McKeon, Teagasc
• 5 Feed Ingredients Outlook
  Philip Lynch & James Nolan, R&H Hall
• 6 Key Hygiene Issues
  Peadar Lawlor, Teagasc
• 7 Energy options short medium long term
  Louise Clarke, Teagasc