Today's Farm - September/October 2022

Why Beef Farmers Are Embracing Clover

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Articles

• Etc pages (PDF)
• Upcoming events (PDF)

Dairy

• Dairying - Bought-in or home-bred? (PDF)

Beef

• Beef - 'An ounce of breeding' delivers for beef farmers (PDF)
• Beef - Learning from a crisis (PDF)
• Beef - Weaning management is key to suckler calf health (PDF)
• Beef - Organic beef finishers making a healthy profit (PDF)

Sheep

• Sheep - Organic sheep earn their keep (PDF)

Soils

• Soils - Want better value from your fertiliser? Soil sampling is key (PDF)

Tillage

• Tillage - Avoiding the graveyard shift (PDF)

Environment

• Signpost - Sustainable beef farming in Tipperary (PDF)

Succession

• Succession - Transferring the family farm (PDF)

Forsestry 

• Forestry - Keeping faith with forestry (PDF)

Botanic Gardens

• Botanics - Getting the cut right (PDF)