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Standard Operating Procedure for Microbiological Examination of Carcasses by the Abrasive Sponge Swabbing Method

26 April 2024
Type Factsheet

To ensure that the microbiological examination of carcasses, carried out as part of a plant “own check” programme for the control the general hygiene of food processing operations is carried out in accordance with the requirements of Commission Regulation No. 2073/2005 on the microbiological criteria of foodstuffs.

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