Taste of Innovation: Unlocking Artisanal Potential on the Farm

Taste of Innovation: Unlocking Artisanal Potential on the Farm webinar took place on Thursday, 21st March.

Host Barry Caslin, Teagasc was joined by Dr. Deirdre Kennedy, Artisan and Small Food Sector based at Teagasc Food Research Centre, Moorepark to explore the exciting world of artisanal food production, highlighting how food producers can add value to what they are doing.

Watch webinar recording below

More information:

Watch back previous Farm Business Options webinars here

Find information and advice from the Rural Development team here

Find advice on artisan food here