
TResearch Winter 2022
Better by design - Our researchers are using novel technologies to enhance the health and wellness benefits of foods
Better by design - Our researchers are using novel technologies to enhance the health and wellness benefits of foods
The benefits of calving beef heifers at two years old
Damien Gibbons, Walsh Scholar, Teagasc Ballinrobe
On this episode of the Signpost Webinar Series, which took place on Friday, 3 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Paul Johnston, Adjunct Professor of Environmental Engineering, Trinity College Dublin & Karin Dubsky, Coastal Ecologist, Coastwatch to discuss valuing Wetlands under Ramsar.
On this episode of Let's Talk Dairy which took place on Thursday, 2 February 2023, George Ramsbottom was joined by Mike Dineen, Teagasc to discuss supplementation guidelines for cows in early lactation.
By Ciara Collins, B&T Drystock Adviser, Teagasc, Galway/Clare