Publications

Key Fodder Messages June 15

This weeks key technical fodder and grassland messages

Date: 15 June 2018
Type: Factsheet
Pages: 0 Pages

Grassland Farmer of the Year Entry Form 2018

The Grassland Farmer of the Year Competition aims to promote grassland excellence for all Irish livestock farmers.

Date: 15 June 2018
Type: Leaflet
Pages: 0 Pages

Grass10 Weekly Update June 12th

Weekly advice from our Grass10 team on managing your grassland

Date: 13 June 2018
Type: Newsletter
Pages: 0 Pages
Size: 1,652KB

Food Innovation Gateways Beyond Brexit - Making Food Innovation Go Further

Portfolio of Technologies that allows Teagasc to communicate to the food industry, and wider stakeholders. Details of Teagasc technology offers, emerging technology opportunities, technical services, pilot plant facilities and key contact points. The Portfolio is to be used as a starting point (or menu) from which food companies can begin to engage with us through various innovation support channels.

Date: 12 June 2018
Type: Event Proceeding
Pages: 204 Pages

Comparison of Dry, Wet/Dry and Wet feeding for Finisher pigs

Peadar Lawlor and Fiona O’ Meara - Teagasc, Pig Development Department

Date: 12 June 2018
Type: Media Article
Pages: 0 Pages

Sheepnet visits New Zealand to exchange knowledge and experiences

SheepNet is an EU funded project on sheep productivity and involves the 6 main EU sheep producing countries (Ireland, France, United Kingdom, Romania, Spain and Italy) and Turkey. Ewe productivity (number of lambs reared per ewe joined) has been static for the past few decades. Recently SheepNet National Facilitators visited New Zealand with the aim of exchanging knowledge and experiences on how to improve ewe productivity.

Date: 11 June 2018
Type: Media Article
Pages: 0 Pages

Practical genome based approaches to augment potato breeding

The 10th World Potato Congress, was held in Cusco, Peru from May 27th to 31st 2018. Presentations were made by Teagasc researchers from the Crop Science Department.

Date: 11 June 2018
Type: Event Proceeding
Pages: 0 Pages