
TResearch Winter 2022
Better by design - Our researchers are using novel technologies to enhance the health and wellness benefits of foods
Better by design - Our researchers are using novel technologies to enhance the health and wellness benefits of foods
The benefits of calving beef heifers at two years old
The ultimate PastureBase preparation for grazing ‘23!. PastureBase Week took place from Monday, 16th - Friday, 20th January. PastureBase Week consisted of a week of informative webinars, hosted by the Teagasc Grass10 team, where they gave an insight into using and getting the best use from PastureBase.
On this episode of the Signpost Webinar Series, which took place on Friday, 20 January, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Finbarr O’ Regan & Ted Massey, Department of Agriculture, Food & the Marine (DAFM) Inspectors to discuss the National Fertiliser Database, the banding of dairy cows and recent changes under the Nitrates Action Programme.
On this episode of the Signpost Series, which took place on Friday, 13 January, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Professor Tommy Boland, School of Agriculture & Food Science, University College Dublin to discuss addressing the multiple challenges in achieving sustainable pasture based livestock production.
Mary Roache, Teagasc Advisor Westport
On this episode of Let's Talk Dairy which took place on Thursday, 12th January 2023, George Ramsbottom, Teagasc Dairy Specialist was joined by Catherine McAloon, Vet in UCD's Herd Health Group to discuss managing scouring calves.
Eddie Webb, B&T Soil & Environment Adviser, Teagasc Galway/Clare