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A Guide to Transferring the Family Farm

UPDATED IN SEPTEMBER 2015 - The purpose of this publication is to help farm families familiarise themselves with some of the complex issues that can arise while developing a farm succession plan.

28 September 2015
Type
Booklet
66 Pages
12,960KB
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Teagasc Organic Farm Walk - Eugene Kirrane

Organic Farm Walk which took place on the farm of Eugene Kirrane - Cullane, Claremorris, Co Mayo - Tuesday 1st September 2015

11 September 2015
Type
Event Proceeding
36 Pages
925KB
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Teagasc Organic Farm Walk - Pat Booth

Organic Farm Walk which took place on the farm of Pat Booth, The Heath, Stradbally, Co. Laois on Wednesday, 19 November

19 November 2014
Type
Event Proceeding
24 Pages
5,231KB
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Teagasc Organic Farm Walk - Mark Duffy

In May 2008, Mark Duffy made the considered move into organic beef farming and began his organic conversion period which lasted 2 years. Prior to conversion Mark had a conventional suckler cow to finish enterprise. The farm was a dairy farm up until 2005. Since organic conversion, the suckler cow numbers have been reduced and extra stock from other organic farms and organic marts have been purchased and supplied to finish. All progeny on Mark's farm are supplied into the organic beef market with 40 - 45 cattle supplied annually in recent years. To find out more, check out the booklet at the link below which was used at the farm walk on the Duffy Farm on Wednesday, 5 November.

05 November 2014
Type
Event Proceeding
48 Pages
1,698KB
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Teagasc Organic Farm Walk

On the farm of Kay O’Sullivan, Mallow, Co. Cork

28 August 2014
Type
Event Proceeding
32 Pages
1,481KB