Our Organisation Search
Quick Links
Toggle: Topics
Filter Publications


Placeholder image PDF
Conversion to Organic Farming: Case Study Report Ireland

In Ireland approximately 60% (29,999 ha total land under organic) or 17,985 ha are in conversion with 12,014 ha fully organic. Of the 1083 registered producers 65% are in meat production with 40% in beef and 25% in sheep meat production. Vegetable production accounts for a further 13%, with cereals, milk, poultry and fruit making up the remainder.

01 January 2003
Working Paper
34 Pages