
TResearch Spring 2022
Put to good use - Researchers are using innovative processes and consumer insights to help combat food waste
Put to good use - Researchers are using innovative processes and consumer insights to help combat food waste
Focus on Teagasc Grange research
Focus on Teagasc Grange research
The latest news, research updates and advice from our Teagasc Pig Development Department
On this episode of The Signpost Series which took place on Friday, 22 April, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Emer Fardy & Sean Leahy, Hilton Foods to discuss providing our partners with affordable sustainable food.
John McCabe, Teagasc/Aurivo Joint Dairy Programme
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
Teagasc Horticulture Development Department have revised the figures on input price inflation first reported in November 2021, to reflect the full extent of inflation in the past twelve months up to March 31st, 2022.
On this episode of Let's Talk Dairy which took place on Thursday, 21st April, Stuart Childs, Teagasc Dairy Specialist is joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Farm Management course.