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Teagasc Customer Service Action Plan

The Action Plan was produced in association with Teagasc National Partnership Committee in the context of the Government’s Quality Customer Service Initiative and the public sector modernisation objectives. It sets out how we will work towards providing a high-quality service to our customers and reflects the 12 principles of quality customer service adopted by the Government.

01 October 2008
Type
Report
24 Pages
1,821KB
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Extracting Ideas from Meat Research

The purpose of this guide is to provide assistance to researchers in identifying knowledge arising from their work that may be of interest to the meat sector. The step-by-step approach outlines how to extract commercial ideas from new and existing research projects such as those funded by the Food Institutional Research Measure (DAFF).

01 September 2008
Type
Report
16 Pages
167KB
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A Guide to Technology Development for Meat Researchers

Whilst results arising from meat research may provide technological ideas, the development of these ideas into a clear and workable reality is an imperative step in the technology transfer process. Successful technology development requires a significant investment of both time and resources.

01 September 2008
Type
Report
18 Pages
270KB
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A Guide for Technology Developers in the Irish Meat Sector

Whilst results arising from meat industry R&D and problem solving activities may provide technological ideas, the development of these ideas into a clear and workable reality is imperative. Successful technology development requires a significant investment of both time and resources.

01 September 2008
Type
Report
32 Pages
366KB
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eProfit Monitor Analyis 2007

The Teagasc e-Profit Monitor is an internet based system which allows drystock farmers and their advisers to enter physical and financial data on their farm enterprises online. It is available through the Teagasc client site on www.client.teagasc.ie

01 September 2008
Type
Report
41 Pages