TResearch Winter 2020
Acoustic sensors for monitoring dairy processes
Publications
Today's Farm Jan/Feb 2021
Getting ready for grass
PDF
Swedes Technial Note
Swedes are a popular crop in Ireland with 512 hectares grown in 2008 (date of last census).
- Date
- 01 October 2010
- Type
- Factsheet
- Pages
- 5 Pages
- Size
- 226KB
Collaboration through the IRCSET Enterprise Partnership Scheme
Collaboration through the IRCSET Enterprise Partnership Scheme
- Date
- 01 October 2010
- Type
- Video
- Pages
- 0 Pages
PDF
Novel fruit products from apples and other tree fruit (IsaFruit) - 5548
Novel fruit products from apples and other tree fruit (IsaFruit)
- Date
- 30 September 2010
- Type
- Technology Update
- Pages
- 3 Pages
- Size
- 47KB
PDF
Functional properties of beta glucans from barley - 5715
Functional properties of beta glucans from barley
- Date
- 30 September 2010
- Type
- Technology Update
- Pages
- 4 Pages
- Size
- 138KB
PDF
Antioxidant status of fully processed fruits, vegetables and their products: technology optimisation to minimise losses - 5414
Antioxidant status of fully processed fruits, vegetables and their products: technology optimisation to minimise losses
- Date
- 30 September 2010
- Type
- Technology Update
- Pages
- 3 Pages
- Size
- 59KB
PDF
Effect of grazing season length and stocking rate on nitrate leaching - 5498
Effect of grazing season length and stocking rate on nitrate leaching
- Date
- 30 September 2010
- Type
- Technology Update
- Pages
- 4 Pages
- Size
- 136KB
PDF
eProfit Monitor Analysis Drystock Farms 2009
The Teagasc e-Profi t Monitor is an internet-based system which allows drystock farmers and their advisers to enter physical and financial data on their farm enterprises online. It is available through the Teagasc client site on www.client.teagasc.ie
- Date
- 29 September 2010
- Type
- Report
- Pages
- 96 Pages
- Size
- 526KB
Winter Finishing Conference
Requirements for profit
- Date
- 27 September 2010
- Type
- Event Proceeding
- Pages
- 0 Pages
PDF
What is the optimum slaughter weight for pigs?
There are reports that carcass weights in factories are averaging ~81.5kg for the first 4 months of 2010. Producers are asking what is the optimum live weight at which to slaughter their pigs.
- Date
- 23 September 2010
- Type
- Media Article
- Pages
- 3 Pages
- Size
- 31KB
National Organic Conference 2010 Proceedings
National Organic Conference 2010 Proceedings
- Date
- 16 September 2010
- Type
- Event Proceeding
- Pages
- 0 Pages