Our Organisation Search
Quick Links
Toggle: Topics
Filter Publications
Filter

Publications

Placeholder image PDF
Miscanthus

Miscanthus (Miscanthus X Gigantueus) is a tall C4 perennial woody grass of East Asia origin which has a high biomass yield potential and has been evaluated at Teagasc Crops Research Centre, Oak Park, Carlow since 1993. It is sometimes confused with elephant grass (Pennisetum Purpureum) but it is a different species.

01 June 2010
Type
Factsheet
1,346KB
Placeholder image PDF
Reed Canary Grass

Reed canary grass is a grass species native to Ireland which can be grown as an energy crop on marginal soils. The principal markets for the crop are electricity and heat production.

01 June 2010
Type
Factsheet
357KB
Placeholder image PDF
Willow

Willow can produce large quantities of renewable "green" energy without harming the environment. Growing willow for energy contributes to sustainable development in rural communities. Willow yields a fuel that can be stored until needed, and then used to generate heat and electricity.

01 June 2010
Type
Factsheet
185KB
Placeholder image PDF
Cereal Grains as a Boiler Fuel

Oats and barley are currently valued at €160 per tonne each for conventional uses as a food, in malting, or as animal feed. Given these low prices and rising energy costs, it is not surprising that the value of grain for combustion is being reexamined.

01 June 2010
Type
Factsheet
383KB
Placeholder image PDF
Switchgrass

Switchgrass is a perennial grass native to North America which can produce high biomass yields at low input levels. The principal markets for switchgrass are electricity and heat production.

01 June 2010
Type
Factsheet
366KB
Placeholder image PDF
Anaerobic Digestion

Anaerobic Digestion (AD) is the conversion of feedstock (any organic non-woody material) by micro-organisms in the absence of oxygen into biogas and digestate. It is a natural process and is well understood by mankind having been harnessed for many years.

01 June 2010
Type
Factsheet
169KB
Placeholder image PDF
Straw for Energy

Straw is a by-product resulting from the growing of commercial crops, primarily cereal grain. Ireland’s area under cereals amounts to almost 300,000 hectares and yielding approximately 1.1m tonnes of straw. The traditional markets for straw include, animal bedding, animal feed and chopping and plough back to increase soil carbon content. Straw has been used in other EU countries for decades as a combustion fuel for both heat and electricity production.

01 June 2010
Type
Factsheet
179KB