TResearch Spring 2025
Powder to the People
Powder to the People
Fertiliser Focus
A Teagasc commissioned feasibility study to evaluate the potential role of Producer Organisations (POs) in enhancing and supporting the Irish organic agricultural sector
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
By Marion Fox, B&T Drystock Adviser, Teagasc Galway/Clare
By Nollaig O’Dowd, B&T Drystock Adviser, Teagasc Galway/Clare
By Colm Kelly, Climate Action & Sustainability Adviser, Teagasc Galway/Clare
By Tom Murphy, B&T Dairy Adviser, Teagasc, Galway/Clare
By Keith Fahy, B&T Drystock Adviser, Teagasc Galway/Clare
An indicative guide to crop margins for 2025. Compiled by Ciaran Collins and Shay Phelan, Tillage Crops Specialists
This publication sets out key indicators of the performance of the agri-food sector from a technical and productivity point of view.
By Paul Mullins, Education Officer, Teagasc Galway/Clare
By Richard Gill, B&T Drystock Advisor, Teagasc Galway/Clare
By Padraig Glynn, B&T Drystock Adviser, Teagasc Galway/Clare
Austin Callaghan, Drystock Advisor, Teagasc Claremorris
By Cathal Gormley, B&T Drystock Advisor, Teagasc Galway/Clare
Eamonn Patten, Drystock Advisor, Teagasc Ballinrobe
By Sinead Devaney, ASSAP Adviser, Teagasc Galway/Clare
By Niall Mullin, B&T Drystock Advisor, Teagasc Galway/Clare
Anne O’ Malley, Advisory and Options Co-ordinator, Teagasc Ballina
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
Andy Ryder, Drystock Advisor, Teagasc Westport
Kevin O’Hara, Drystock Advisor, Teagasc Claremorris
BY Joanne Masterson, Soils & Environment Advisor, Teagasc Galway/Clare
The Teagasc Agricultural Economics and Farm Surveys Department review of 2024 and a look forward to the 2025 prospects for agriculture covering Dairy, Cattle, Sheep, Tillage, Pigs, Forestry and Sustainability
Year 1 of a 2 year study of 100 dairy farms - Phase 1: July 2023-June 2024.
Robust Dairy Farming for Future Challenges
John McCabe from the Teagasc Aurivo Farm Profitability Programme caught up with David Gannon, who is the Focus Farmer for Co. Galway.
Conference proceedings from the Sustainability in Agriculture: The Science & Evidence conference. The conference brought together leading experts to put forward the sustainability credentials in our livestock systems.
Sean Mannion B&T Adviser, Teagasc Galway/Clare
James Fitzgerald, Drystock Advisor, Teagasc Ballina
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare Region
Teagasc/UCD Knowledge Transfer Conference 2024 - Book of Abstracts
Presentation by Teagasc Director of Knowledge Transfer Dr Stan Lalor to Irish MEP Information Briefing - October 15th in Brussels
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
The conference covered advancements across the entire supply chain, from breeding and nutrition to health, processing, and marketing of beef calves originating from dairy herds.
By Peter Higgins, B&T Drystock Adviser, Teagasc Galway/Clare
Managing grassland to adapt to climate challenges - The new reality
Updated September 2024 - The purpose of this publication is to help farm families familiarise themselves with some of the complex issues that can arise while developing a farm succession plan.
John Enda Flannelly, ACRES Advisor, Teagasc Claremorris
The 2023 Teagasc National Farm Survey (NFS) recorded data on 793 farms representative of around 85,000 farms nationally. These factsheets summarise the results from six enterprises.
By Nollaig O’Dowd, B&T Drystock Adviser, Teagasc Galway/Clare
By Paul Mullins, Education Officer, Teagasc Galway/Clare
Vincent Ronayne, Drystock Advisor, Teagasc Claremorris
The 2023 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy. Examples of key achievements and developments for the Research, Knowledge Transfer and Operations Directorates are described in the context of these goals.
Tá Tuarascáil Bhliantúil 2023 bunaithe ar na spriocanna atá leagtha amach i Ráiteas Straitéise Teagasc. Is i gcomhthéacs na spriocanna sin a dhéantar cur síos ar shamplaí de phríomhghnóthachtálacha agus príomhfhorbairtí na Stiúrthóireachtaí Taighde, Aistrithe Eolais agus Oibríochtaí.
Joe Nolan farms at Kilconnor, Fenagh, Co. Carlow with his wife Clair and their son Ciaran. Joe began his conversion to organic farming in March 2022 reached full organic status in March 2024. The 98.23Ha farm comprises 32.27 ha’s of tillage and 63.91ha’s of grass/red clover/multispecies (MSS) and 2.05 ha’s of Riparian Buffer Zone
By Tom Murphy, B& T Dairy Adviser, Teagasc, Galway/Clare
Teagasc is the primary provider of accredited further (vocational) education for the land–based sector. This Prospectus outlines the various course offerings.
By Padraig Glynn, B&T Drystock Adviser, Teagasc Galway/Clare
By Brendan Garry, Teagasc Ballinrobe
By Keith Fahy, B&T Drystock Adviser, Teagasc Galway/Clare
A farm walk on the farm of DairyBeef 500 participant Aidan Maguire, Co. Meath took place on September 5th, 2024. A wide range of topics were discussed at the event.
By Colm Kelly, Climate Action & Sustainability Adviser, Teagasc Galway/Clare
By Catherine Egan, Beef Specialist, Teagasc
On Wednesday, 28th August an organic farm walk took place at Beechlawn Organic Farm, Ballinasloe, Co. Galway. Established in 2002 Beechlawn Organic Farm produce and distribute Irish grown and imported organic fruit and vegetables.
By Richard Gill, B&T Drystock Advisor, Teagasc Galway/Clare
Leah Sheridan, Teagasc Ballinrobe & Ag & Envir Science Student, ATU Galway
By John Kilboyle, B&T Drystock Adviser, Teagasc Galway/Clare
Austin Callaghan, Drystock Advisor, Teagasc Claremorris.
Enda Maloney, Drystock Advisor, Teagasc Westport
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
Cubicles are by far the housing system of choice for dairy cows in Ireland. It is important to think long term because cubicle houses are typically in operation for over 40 years.
By Mícheál Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
Patricia Lynch, Drystock Advisor, Teagasc Ballinrobe
Mid year assessment taking into consideration relevant developments in the first half of 2024.
By Cathal Gormley, B & T Drystock Advisor, Teagasc Galway/Clare
Ballyhaise Open Day 2024 took place on Wednesday, 24 July in Teagasc, Ballyhaise Agricultural College, Co. Cavan. The theme of the open day was Futureproofing Irish Dairy Systems.
You are not alone: someone is always there to listen
This document is intended as a guidance document for farmers and landowners who are considering long-term land leasing.
By Sinead Devaney, ASSAP Adviser, Teagasc Galway/Clare
In this Final Report for 2023, the survey sample is representative of a population of 84,929 farms in Ireland. It was compiled by Emma Dillon, Trevor Donnellan, Brian Moran and John Lennon, Agricultural Economics and Farm Surveys Department, Teagasc, Athenry, Co Galway.
A Guide to Farm Diversification in Ireland - Practical Insights and Inspirations for Farm Diversification
Resilient and Sustainable Farming Systems - Systems to help farmers deal with the many challenges facing the sector such as changing weather patterns, price volatility, policy changes etc.
By Joanne Masterson, B&T Drystock Adviser, Teagasc Galway/Clare
The main objective of the Tipperary dairy calf-to-beef demonstration farm is to demonstrate the best technologies for profitable and sustainable production of beef calves from the dairy herd.
This booklet gives an overview of the history of Oak Park - from it's early years in the 1600's under the Cooke family, to the modern day as it became the home of Teagasc headquarters.
By Ross Fitzgerald, B&T Drystock Adviser, Teagasc Galway/Clare
Leading the way in research, advisory and education
Andy Ryder, Drystock Advisor, Teagasc Westport
By John McCabe, Teagasc Aurivo Joint Programme
The focus of BEEF2024 was on the application of technologies that will help beef farmers increase the profitability and environmental sustainability of their family farm businesses.
Farmers face unique stressors. This leaflet aims to raise awareness about mental health issues in farming. It explores a number of practical coping strategies to manage stress reduction, places an emphasis on the importance of self-care, community connections and seeking professional help when needed.
Approximately 60% of Irish beef is product of the dairy herd. These factsheets give advice and guidance on a range of key technologies for successful production of dairy beef.
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
On Thursday, 20th June in Teagasc, Ashtown leading experts came together to explore innovative approaches to carbon farming. The conference aimed to bridge the gap between theory and application in carbon counting, and delve into both the science and practice behind this crucial aspect of sustainable agriculture.
John Enda Flannelly, ACRES Advisor, Teagasc Claremorris.
Teagasc Pig Development Department
By John Galvin, B&T Drystock Adviser, Galway Galway/Clare
Kevin O’Hara, Drystock Advisor, Teagasc Claremorris.
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
By Peter Higgins, Teagasc B&T Drystock Advisor
Mary Roache, Teagasc Advisor, Westport.
In any given year, the impact of Teagasc research is a combination of the continuing impact of past research and the new impact of recent research. The most recent publication highlights some of these new impacts achieved in 2023.
This project is a funded project conducted under the Department of Agriculture Food and the Marine (DAFM) 2021 funding programme. It is a collaboration between Maynooth University and Teagasc. The project provides some key recommendations for consideration by policymakers and industry stakeholders
On this episode of The Signpost Series, which took place on Friday, 17 May, host Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by John Doherty, Project Manager and Henry O’Donnell, former Project Manager to discuss the Inishowen Uplands EIP: A whole farm approach to sustainable farming.
Teagasc Moorepark, Fermoy, Co. Cork. Wednesday May 22nd, 2024 - Ballyhaise Agricultural College, Ballyhaise, Co. Cavan. Friday May 24th, 2024
By Nollaig O’Dowd, B&T Drystock Adviser, Teagasc Galway/Clare
Teagasc collects farm data through the National Farm Survey (NFS). This report focuses on the economic, social and environmental sustainability of the approx 48,000 farms in Ireland that are too small in economic terms for inclusion in the annual NFS survey.
A webinar took place on Tuesday, 14 May which looked at managing grass and herd nutrition in mid season.
Anticipating BEEF2024…researchers meet farmers and advisors
On this episode of The Signpost Series, which took place on Friday, 10 May, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Jack Nolan, Senior Inspector, DAFM to discuss Organic Farming in Ireland.
By Tom Murphy, B&T Dairy Adviser, Teagasc, Galway/Clare
Enda Maloney, Drystock Advisor, Teagasc Westport
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
On this episode of The Signpost Series which took place on Friday, 3 May, host Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Paula Kearney, Biodiversity Officer, Galway City Council to discuss the ‘Buaile Bó Ballyloughane’ pilot biodiversity project.
The prolonged and challenging winter experienced by farmers has depleted a lot of the silage stocks across the country. Many of these reserves had been built up over a number of years. We may not want to start thinking about next winter already, but the challenge now is to make enough silage for stock for the winter of 2024 while also trying to build up a reserve again. Stephen O’Callaghan, Walsh Scholar, Teagasc Meath gives some advice
Teagasc has developed an initiative which focuses on management practices for technically-efficient, dairy-beef systems called DairyBeef 500. The campaign promotes the adoption of technologies identified through research onto commercial farms, while monitoring their impact on farm sustainability.
On this episode of The Signpost Series which took place on Friday, 26 April, host Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Daniel Henn, Phd Student, University of Limerick & Teagasc to discuss the impact of clover along with other measures on land use and net zero emissions from Irish agriculture by 2050.
By Keith Fahy B & T Drystock Advisor, Teagasc, Galway/Clare
Bill George is farming Coolanowle Organic Farm in Arles, Co. Laois. This farm began its conversion to organic farming in 2001 by Bill's father in-law Jimmy Mulhall and has full organic status since 2003. Bill is leasing the farm on a long-term lease since 2016 and the main enterprise on the farm of 118 ha’s is dairying with a mix of tillage crops which are used for growing feed for the dairy herd.
Teagasc hosted a webinar on Thursday, 25th April, in collaboration with EURAGRI, SRUC and AFBI which looked at inspiring stories of rural entrepreneurship in Ireland.
Presentation to Climate Change Advisory Council carbon Budgets Working Group by Head of the Teagasc Climate Centre Karl Richards
To ensure that the microbiological examination of carcasses, carried out as part of a plant “own check” programme for the control the general hygiene of food processing operations is carried out in accordance with the requirements of Commission Regulation No. 2073/2005 on the microbiological criteria of foodstuffs.
There is considerable interest in the price paid for land, and how it varies by region and land quality. Teagasc and The Society of Chartered Surveyors Ireland (SCSI) collaborate to publish this annual Agricultural Land Market Review & Outlook, offering valuable insights into agricultural land selling prices and rental rates.
On this episode of The Signpost Series, which took place on Friday, 19 April, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Patrick Tuohy, Teagasc Moorepark to discuss the management of grassland peats
From October the rain really has been incessant and at this stage it’s having huge implications in managing fodder and grass in what is now late spring. Teagasc Drysock Advisor Austin Callaghan gives some advice
By Colm Kelly, Climate Action & Sustainability Adviser, Teagasc Galway/Clare
On this episode of The Signpost Series, which took place on Friday, 12 April, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Owen Fenton, Teagasc Johnstown Castle to discuss the pitfalls of measuring carbon stocks from grassland soils.
Patricia Lynch, Drystock Advisor, Teagasc Ballinrobe.
On this episode of Let's Talk Equine, which took place on Tuesday, 9 April, host Wendy Conlon, Teagasc Equine Specialist was joined by Andrea Etter of Belmont House Stud in Co. Offaly. Andrea first joined the series in its 5th edition back in 2020 when she identified her ‘top picks’ of colts and fillies of that year’s foal crop, now in their fourth year of life, and we revisited them now.
By John Kilboyle, B&T Drystock Adviser, Teagasc Galway/Clare
Key note address by Professor Frank O'Mara, Teagasc Director and Chair of the Animal Task Force at the BSAS Belfast '24 Conference on Tuesday, 9 April.
On this episode of the Signpost Series which took place on Friday, 5 April, host, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Dr Bridget Little, Feedingstuffs, Fertiliser, Grain and Poultry Division, Department of Agriculture Food and the Marine (DAFM) and Emmet Doyle, Organic Sector Manager with Bord Bia.
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
The Teagasc Dairy Specialist team hosted an interactive webinar on Tuesday, 2 April, which focused on managing the herd in the current weather conditions.
Moorepark Dairy Levy Research Update
By Clodagh Morgan, Walsh Scholar, Teagasc Galway/Clare
On this episode of the Signpost Series which took place on Friday, 22 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Jenny Deakin, Senior Catchment Scientist, EPA to discuss water quality and agriculture - challenges and opportunities.
Taste of Innovation: Unlocking Artisanal Potential on the Farm webinar took place on Thursday, 21st March.
By Padraig Glynn, B&T Drystock Adviser, Teagasc Galway/Clare
A live webinar took place on Wednesday, 20 March, which was aimed at providing an insight into the new land-based apprenticeships recently launched by Teagasc, in partnership with SOLAS.
On this episode of the Signpost Series, which took place on Friday, 15 March, host Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Dr. James Humphreys, Principal Research Officer, Solohead Farm, Teagasc to discuss Lowering the Carbon and AMmonia footprints of pasture-based dairy production (LoCAM-dairy).
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
Elaine Leavy, Teagasc Organics Specialist hosted a webinar on Wednesday, 6th March which looked at experiences with cover crops for field-scale organic vegetable production. Elaine was joined by William Deasy, Specialised Vegetable Advisor, Teagasc and Christoffel den Herder, Senior Advisor Organic Vegetable Growing - CERES Horti Advice.
Andy Ryder, Drystock Advisor, Teagasc Westport
On this episode of The Signpost Series, which took place on Friday, 8 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Owen Cashman, Phd Student, Solohead Farm, Teagasc to discuss lowering the carbon and ammonia footprints of pasture-based dairy production at Solohead Research Farm.
Roscommon is going organic… maybe you should too
By Mícheál Kelly, B & T Drystock Adviser, Teagasc Galway/Clare Unit
Opening statement by Professor Frank O Mara, Teagasc Director to the Oireachtas joint committee on agriculture.
On this episode of the Signpost Series which took place on Friday, 1 March, host, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Seppi Hona, Forestry Inspector, DAFM and Tom Houlihan, Forestry Specialist, Teagasc to discuss the Forestry Programme 2023 - 2027 and opportunities to integrate forests on the farm.
The Dairy Calf to Beef Ten-Point Action Plan has been developed in support of Food Vision 2030'. It identifies actions that can be undertaken at farm level, on both beef and dairy farms and at processing level that will ensure optimal calf health and welfare, and will facilitate greater uptake of dairy calf to beef systems.
On this episode of the Signpost Series which took place on Friday, 23 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. John McNamara & Francis Bligh, Health and Safety Specialists, Teagasc to discuss managing health and safety in the busy spring season.
A webinar on the Vacant Property Refurbishment Grant took place on Wednesday, 28 February.
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
John Enda Flannelly, ACRES Advisor, Teagasc Claremorris.
Campgrounds & Motorhome Parks: A Land Use Alternative webinar took place on Thursday, 22 February.
Horticulture Crop Input Prices 2024 report, produced by the Teagasc Horticulture Development Department.
Anne O’ Malley, Teagasc Advisory Ballina
On this episode of the Signpost Series, which took place on Friday, 16 February, Pat Murphy, Head of Environment KT, Teagasc was joined by Noel Meehan, ASSAP Programme Manager, Teagasc to discuss slurry - maximising agricultural benefits, minimising environmental losses.
By Joanne Masterson – Soils & Environment Advisor – Teagasc Galway/Clare
Homestead Revival: Profiting from Farmhouse Renovation and Self-Catering Ventures webinar took place on Thursday, 15 February. Host Barry Caslin, Teagasc was joined by Niamh Byrne, Abhainn Ri Farm, Blessington Co. Wicklow and Tomás O’Keeffe, dairy farmer from Tipperary and owner of Suir Valley Cottage.
The Teagasc National Lowland Sheep Conference took place on Tuesday, 23rd January in Athlone and on Thursday, 25th January in Letterkenny.
The National Hill Sheep Conference took place on Thursday, 15th February in the Glendalough Hotel, Brockagh, Glendalough, Co. Wicklow.
On this episode of the Signpost Series, which took place on Friday, 9 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Barry Caslin, Energy Specialist, Teagasc to discuss Solar PV in Agriculture.
Elaine Leavy, Teagasc Organics Specialist hosted a webinar on Wednesday, 7th February which looked at establishment methods for red clover. Elaine was joined by Cathal McCauley, Specialised Organic Advisor, Teagasc; Lisa McGrane, Teagasc and Michael Egan, Teagasc Researcher.
By Eddie Webb, B&T Soils & Environment Adviser, Teagasc Galway/Clare
The conference was aimed at advisors and industry professionals working with farmers to improve water quality.
Dairy on Demand: Farm-Fresh Success with Milk Vending webinar took place on Thursday, 8 February. Host Barry Caslin, Teagasc was joined by Michaella McMahon & Mark Hanrahan, Unison Process Solutions and Shannon Porter, The Milk Bar, Donegal.
On this episode of Let's Talk Equine, which took place on Tuesday, 6 February, host Wendy Conlon, Teagasc Equine Specialist was joined by Dr Orla Doherty, Animal Behaviour Clinic to discuss how horses and ponies learn, how this impacts on their behaviour, and why it is so important to take this into consideration in the approach to training.
On this episode of The Signpost Series which took place on Friday, 2 February, host Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Dr. Mícheál Callaghan, Community Wetlands Forum to discuss community led action for wetlands: Lessons from the Community Wetlands Forum.
By John McCabe, Teagasc – Aurivo Farm Profitability Programme
Kevin O’Hara, Drystock Advisor, Teagasc Claremorris.
Harvesting Hospitality: The Glamping Gateway to Farm Diversification webinar took place on Thursday, 1 February. Host Barry Caslin, Teagasc was joined by Máire Ní Mhurchú, Chair of the Irish Self Catering Federation; Alan Vaughan, owner of Ivy Hill Glamping Pod, Lahinch, Co. Clare; and Martin Keating, Westport Glamping.
The DairyBeef 500 team organised two calf care webinars which took place on Tuesday, 16th January and Tuesday, 30th January. The first webinar focused on Preparation for Calf Rearing in 2024, while the second webinar focused on Sourcing and Feeding Dairy Beef Calves in 2024.
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
An indicative guide to crop margins for 2023. Compiled by Ciaran Collins and Shay Phelan, Tillage Crops Specialists
An indicative guide to crop margins for 2024. Compiled by Ciaran Collins and Shay Phelan, Tillage Crops Specialists
On this episode of the Signpost Series, which took place on Friday, 26 January, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Catherine Keena, Countryside Management Specialist, Teagasc to discuss planting hedges
The Teagasc Vegetable team hosted a webinar on Tuesday, 5 December. They were joined by plant pathologist Dr. Lauren Chappell of Warwick University, who is a senior researcher on both cavity spot and canker. Colin Noble of Vegetable Consultancy Services (UK) Ltd, leading root crop agronomist also joined the webinar.
John Johnson of seed company Enza Zaden and UK based independent agronomist Andrew Poole joined the Teagasc Vegetable Advisory team on Wednesday, 6 December to discuss best practice management of Downy Mildew and Fusarium on lettuce.
New Apprenticeships Deliver Advantages All Round
On this episode of the Signpost Series which took place on Friday, 19 January, Pat Murphy, Head of Environment KT, Teagasc was joined by Dr. Padraig Foley, Technologist, Teagasc Johnstown Castle to discuss NMP Online, helping to embrace change.
By Sean Mannion B&T Adviser, Teagasc Galway/Clare
The first in a series of two webinars hosted by the Teagasc DairyBeef 500 team, took place on Tuesday, 16 January. The webinar was chaired by Alan Dillon, DairyBeef 500 Programme Manager, Teagasc and featured Martin Kavanagh, MVB Cert DHH, Business Development Manager, Munster Bovine; Sarah Higgins MVB MRCVS CertAVP, Ruminant & Equine Veterinary Manager, MSD Animal Health; and Peter O’Hanrahan, DairyBeef 500 Programme Farmer.
The aim of the DairyBeef 500 Campaign is to promote and demonstrate DairyBeef systems, which are socially, environmentally and financially sustainable.
On this episode of Let's Talk Sheep, which took place on Wednesday, 10 January, host Ciaran Lynch was joined by Maresa Sheehan, Kilkenny Regional Veterinary Laboratory (RVL), DAFM and Shane McGettrick, Sligo RVL, DAFM to discuss flock health pre lambing.
On this episode of the Signpost Series which took place on Friday, 12 January, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Aoife Feeney, Nuffield Ireland Scholar to discuss encouraging farmers to prioritise on farm actions for water quality.
On this episode of Let's Talk Equine, which took place on Tuesday, 9 January, host Wendy Conlon, Teagasc Equine Specialist was joined by Alan Creighton, Head of Environment and Nutrition at the Irish Equine Centre to discuss the varied causes underpinning poor or underperformance in breeding stock, growing young stock, and performance horses and ponies.
By Michael Donoghue, B&T Dairy Adviser, Teagasc, Galway/Clare
On this episode of Let's Talk Sheep, which took place on Wednesday, 13 December, host Ciaran Lynch was joined by Damian Costello and Michael Gottstein, Teagasc Sheep Specialists to discuss housing sheep & feeding plans.
On this episode of the Signpost Series, which took place on Friday, 22 December, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Eanna Ní Lamhna, Author, broadcaster & member of the CRRU Taskforce to discuss wildlife in Christmas traditions.
Ronan Mulligan, Dairy Advisor, Teagasc Claremorris
On this episode of the Signpost Series which took place on Friday, 15 December, Noel Meehan, ASSAP Manager, Teagasc was joined by Anne Goggin, Tom Drinan & Philip Murphy, Waters of LIFE IP to discuss EU Waters of LIFE: the role of agricultural measures & results based payment schemes in delivering for water quality.
By Peter Higgins, B&T Drystock Adviser, Teagasc Galway/Clare
By Nollaig O’Dowd, B&T Drystock Adviser, Teagasc Galway/Clare
By Serena Gibbons, Education Office, Teagasc Galway/Clare
On this episode of Let's Talk Equine, which took place on Tuesday, 12th December, host Wendy Conlon, Teagasc Equine Specialist was joined by nutritionists Nicole Groyer and Erin Campbell of Connolly’s Red Mills technical team to discuss not underestimating the basics when it comes to feeding for breeding, growth, or performance.
In the 20 years since it's foundation, APC Microbiome Ireland (APC) has had a profound and pioneering impact on the world of microbiome research. The focus on such major societal challenges as chronic and infectious disease, anti-microbial resistance and sustainable food development means that the ground breaking scientific research has huge relevance to human and planetary health.
Opening statement by Sean Coughlan CEO of ICBF at the Oireachtas agriculture committee on Wednesday 13 December dealing with the Beef Euro-Star index changes. Also on the delegation were Paul Crossan, Teagasc and Michael Doran, Chair ICBF
On this episode of the Signpost Series which took place on Friday, 8 December, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Dr. Sinead McCarthy, Teagasc to discuss sustainable diets: balancing personal and planetary health.
Calving risk assessment
On this episode of the Signpost Series which took place on Friday, 1 December, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Maurice Deasy, Researcher on FLEET Project, Teagasc to discuss farm level economics of supplying silage for anaerobic digestion.
By Tom Murphy, B&T Dairy Adviser, Teagasc, Galway/Clare
Presentation by Teagasc Director Professor Frank O'Mara to Oireachtas and European Parliament members - December 6th 2023.
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe
The Teagasc Agricultural Economics and Farm Surveys Department review of 2023 and a look forward to the 2024 prospects for agriculture covering Dairy, Cattle, Sheep, Tillage, Pigs, Forestry and Sustainability
On this episode of the Signpost Series which took place on Friday, 24 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Pat Murphy, Head of Environment KT, Teagasc & Mark Plunkett, Training and Development Specialist with the Teagasc Signpost Programme to discuss past, current and future fertiliser use.
By John Kilboyle B&T Adviser, Teagasc Galway/Clare
Roisin Scully, KT Masters Student, Teagasc Ballinrobe
On this episode of the Signpost Series which took place on Friday, 17 November, host Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Kathryn Finney, Project Manager, Irish Breeding Curlew EIP to discuss the Irish Breeding Curlew EIP.
This 60th anniversary special issue of the IJAFR marks 60 years since the launch of the journal. It highlights scientific advances made since it's launch.
The Teagasc Organic Specialist team recently held three webinars aimed at taking a closer look at organic dairy, tillage and horticulture systems. These webinars gave an overview of the considerations that farmers should take into account if considering converting to organic dairy, tillage and horticulture.
The theme of the 2023 National Beef Conference held on November 21st was - Improving our Beef Sector's Green Credentials
The 2022 Teagasc National Farm Survey (NFS) recorded data on 795 farms representative of almost 85,860 dairy, beef, sheep and tillage farms nationally. These factsheets summarise the results from 5 enterprises.
In this Final National Farm Survey Report for 2022, the sample is representative of a population of 85,860 farms in Ireland. It was compiled by Emma Dillon, Trevor Donnellan, Brian Moran and John Lennon, Agricultural Economics and Farm Surveys Department, Teagasc, Athenry, Co. Galway.
On this episode of The Signpost Series which took place on Friday, 10 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Patrick Drohan, Penn State University to discuss catchment management initiatives in the USA.
On this episode of Let's Talk Equine, which took place on Tuesday, 7th November, host Wendy Conlon, Teagasc Equine Specialist was joined by Niamh Melody of Nire Valley Connemaras and Alicia Devlin Byrne to discuss ‘nurturing natives, and native crosses’.
Renewable energy
Austin Callaghan, Drystock Advisor, Teagasc Claremorris
On Wednesday November 8th Teagasc were invited to speak to the Oireachtas Committee on Agriculture Food and the Marine on the role of Teagasc in education and up skilling in the agriculture sector.
By Mícheál Kelly, B&T Drystock Advisor, Teagasc Galway/Clare
On this episode of The Signpost Series which took place on Friday, 3 November, Pat Murphy, Head of Environment KT, Teagasc was joined by Dr. Melinda Lyons, Environmental Management, TU Dublin to discuss ecologically significant habitats on farmland.
On this episode of The Signpost Series which took place on Friday, 27 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Catherine Keena, Teagasc Countryside Management Specialist & John Lusby, Birdwatch Ireland to discuss planning ACRES: the right action in the right place
Presentation by Teagasc Director Professor Frank O'Mara to the Veterinary Council of Ireland - October 25th 2023.
A DairyBeef 500 'Winter Herd Management' online event took place on Thursday, 26 October, in association with AgriLand. The webinar was chaired by Briefne O’Brien, Technical Beef Specialist, AgriLand and featured Alan Dillon, Teagasc DairyBeef 500 Programme Manager; Cara Sheridan, MSD Animal Health Ireland Technical Vet; and Aidan Maguire, DairyBeef 500 programme farmer.
By Ciara Collins, B&T Drystock Advisor, Teagasc, Galway/Clare
As we approach Avian Influenza season it is crucial that all poultry producers ensure their biosecurity is up to standard. Rebecca Tierney, Teagasc Poultry Advisor hosted a webinar, which took place on Wednesday, 25 October and focused on poultry biosecurity and budget update.
On this episode of The Signpost Series which took place on Friday, 20 October, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc is joined by James Rambaud, Technologist, Teagasc to discuss 'From Data to Decarbonisation: Building the Backbone of a National Carbon Monitoring Network'.
By Sinéad Devaney, B&T Drystock Adviser, Teagasc Galway/Clare
Eanna Canavan farms 41 ha of grassland and 4.73ha of forestry. A 'Growing Organics' farm walk took place on his farm on Thursday October 19th 202
Conference Proceedings
A Signpost Poultry Event with Belview Egg Farm Ltd, Signpost Programme participants took place on Thursday, 12th October in the Monasterboice Inn, Drogheda, Co. Louth.
A Broiler Conference took place on Tuesday, 26th September in the Hillgrove Hotel & Spa, Co. Monaghan and on Thursday, 28th September in the Longcourt House Hotel, Co. Limerick.
Andy Ryder, Drystock Advisor, Teagasc Westport
On this episode of the Signpost Series which took place on Friday, 13 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Stewart Gee, Designer Producer, Ireland Agri Food Deep Demonstration to discuss innovation as a driver of Climate Action; Carbon Farming and Sustainable Dairy
Joanne Masterson – ASSAP Adviser, Teagasc Galway/Clare
Eddie Webb, B&T Soils & Environment Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Equine which took place on Tuesday, 10 October, host Wendy Conlon, Teagasc Equine Specialist was joined by John Carey of Baskin Sport Horses to discuss ‘embracing opportunities, advanced breeding technologies, and partnerships’.
Growing Organics is aimed at promoting the adoption of best practices at farm level to increase the future viability and sustainability of the Irish Organic sector. Thomas and Noreen Kavanagh joined the Growing Organics Monitor Farm Programme in 2023.
A webinar on Maintaining Mental Health and Safety in Challenging Time took place on Tuesday, 10th October to coincide with World Mental Health Day.
This report provides the latest available information on the sustainability performance of farms in Ireland, based on detailed analysis of data collected through the Teagasc National Farm Survey. Economic, Social, Environmental and Innovation sustainability metrics are produced for Dairy, Cattle, Sheep and Tillage farms in 2022. The report also includes time series results over several years, which allows an assessment of how farm sustainability has changed temporally.
Vincent Ronayne, Drystock Advisor, Teagasc Claremorris.
By John McCabe, Teagasc-Aurivo Joint Programme
On this episode of the Signpost Series which took place on Friday, 29 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Finbarr O’Regan, Inspector, Department of Agriculture, Food & the Marine to discuss the National Fertiliser Database.
Presentation by Teagasc Director Professor Frank O'Mara to FAO Global Conference - Sustainable Livestock Transformation, Rome September 2023
Presentation by Teagasc Director Professor Frank O'Mara to Environment Ireland Conference - Croke Park - September 2023
Teagasc in conjunction with the Department of Agriculture, Food and the Marine (DAFM) hosted an information webinar on Tuesday, 26 September to promote the exciting forest creation opportunities that are available in the new Forestry Programme 2023 - 2027.
On this episode of the Signpost Series which took place on Friday, 22 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Maeve Henchion, Teagasc & Dr. Jennifer Attard, Research Project Manager, MTU to discuss AgroBRIDGES: challenges and solutions to developing short food supply chains.
On this episode of the Signpost Series which took place on Friday, 15 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Raquel Caetano Ferreira, Research Officer, Teagasc to discuss the digitalisation of advisory services: vital to support sustainable agriculture.
Anne O’ Malley, Teagasc Advisory Ballina
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 14 September, James Dunne, Teagasc Dairy Specialist is joined by Michael Dineen, Senior Research Officer at Teagasc, to discuss the key messages from the National Winter Milk Open Day
Mary Roache, Teagasc Advisor, Westport.
On this episode of The Signpost Series which took place on Friday, 8 September, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc is joined by Dr Lilian O’Sullivan, Teagasc, Johnstown Castle to discuss harnessing our hedgerows for the future.
Kevin O’Hara, Drystock Advisor, Teagasc Claremorris
On this episode of Let's Talk Dairy which took place on Thursday, 7th September, James Dunne, Teagasc Dairy Specialist is joined by Ciaran Hearn, PastureBase Ireland to discuss the tools to keep grass in the diet longer this autumn.
On this episode of Let's Talk Dairy which took place on Thursday, 31 August, James Dunne, Teagasc Dairy Specialist is joined by Martina Gormley, Teagasc Dairy Specialist to discuss labour requirements and efficiencies on farm.
Sustainable sucklers in Monaghan
On this episode of The Signpost Series which took place on Friday, 1 September, Dr Tom O'Dwyer, Head of Signpost Programme, Teagasc is joined by Dr. Catherine Keena, Countryside Management Specialist, Teagasc to discuss hedge planting and management.
Stephen O’Callaghan, Walsh Scholar, Teagasc, Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 17 August, James Dunne, Teagasc Dairy Specialist is joined by Patrick Gowing, Teagasc Dairy Specialist to give an overview of costs, costs of production and managing cashflow for the remainder of 2023 and into early 2024.
Ronan Mulligan, Dairy Advisor, Teagasc Claremorris.
On this episode of the Signpost Series which took place on Friday, 25 August, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Gary Lanigan, Research Officer, Teagasc to discuss the Teagasc MACC 3.
On this episode of The Signpost Series which took place on Friday, 18 August, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc is joined by Eanna Ní Lamhna, Author, broadcaster and member of the CRRU Taskforce to discuss safeguarding our wildlife, campaign for responsible rodenticide use (CRRU).
By Michael Donoghue, B&T Dairy Adviser, Teagasc, Galway/Clare
The Comeragh Upland Communities is a European Innovation Partnership project being administered by DAFM. Teagasc were involved in this innovative project.
By Marion Fox, Drystock Adviser, Teagasc Galway/Clare
Putting the pieces together - A look at the Agricultural Catchments Programme’s research into the relationship between soil, water, carbon, climate and farming
On this episode of The Signpost Series which took place on Friday, 4 August, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc is joined by Noel Meehan, ASSAP Manager, Teagasc & Fran Igoe, Regional Coordinator, LAWPRO to discuss combining targeted measures and EIP funding to deliver water quality improvements
On this episode of The Signpost Series which took place on Friday, 11 August, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc is joined by Dr. Daniel Curley, Manager of Rathcroghan Visitor Centre & Richie Farrell, Project Manager, Rathcrogan EIP to discuss Farming Rathcroghan EIP – preserving the past, protecting the future.
By Nollaig O’Dowd, B&T Drystock Advisor, Teagasc, Galway/Clare
On this episode of the Signpost Series which took place on Friday, 28 July, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Dr Jacquie Cotton, National Centre for Farmer Health, Australia and Dr John McNamara, Health & Safety Specialist, Teagasc to discuss promoting farmer health and safety for sustainability in Australia & Ireland.
On this episode of the Signpost Series which took place on Friday, 21 July, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Shem Caulfield, Artist & Heritage Consultant to discuss the wrought iron farm gates - our heritage, our history, our responsibility.
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
Damien Gibbons, Walsh Scholar, Teagasc Ballinrobe
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
Eamonn Patten, Drystock Advisor, Teagasc Ballinrobe.
On this episode of Let's Talk Dairy which took place on Thursday, 20 July, James Dunne, Teagasc Dairy Specialist, is joined by Joseph Dunphy from the Grass 10 team with a grass weekly update, and Tomas Tubritt from Teagasc Moorepark goes through the Pasture Profit Index and how best to use it to select grass varieties.
Mid-year assessment - Agricultural Economics & Farm Surveys Department
An Updated Analysis of the Greenhouse Gas Abatement Potential of the Irish Agriculture and Land-Use Sectors between 2021 and 2030 .Prepared by Teagasc Climate Centre
By Keith Fahy Teagasc B & T Drystock Advisor
Technical discussion groups for women
Milk quality is a key focus for the Connelly family. The attention to detail from cow care to milking procedures is excellent on the farm and much of the reason for the farm walk.
On this episode of Let's Talk Dairy which took place on Thursday, 13 July, James Dunne, Teagasc Dairy Specialist is joined by Dr Joe Patton, Head of Dairy Knowledge Transfer Department, Teagasc to give an insight into the key messages from the Moorepark '23 Dairy Open Day which took place on Tuesday, 4 July.
On this episode of The Signpost Series which took place on Friday, 14 July, Catherine Keena, Countryside Management Specialist is joined by John Muldowney, Head of Agriculture & Environmental Structures Division, DAFM to discuss ACRES: Overview & Milestones.
By John Kilboyle, B&T Drystock Adviser, Teagasc, Galway/Clare
On this episode of the Signpost Series which took place on Friday, 7 July, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Michel de Haan, Wageningen Livestock Research and Geert Stevens, Dutch Farmer to discuss the challenges for the dairy sector in the Netherlands.
The Teagasc Marginal Abatement Cost Curve (MACC) identifies the most cost-effective pathway to reduce greenhouse gas (GHG) emissions and enhance carbon sequestration in the Agricultural, Land-Use, Land-Use Change and Forestry sectors plus (Bio) energy. This is the third iteration of the Teagasc GHG MACC; previous iterations were published in 2012 and 2018.
On this episode of Let's Talk Dairy which took place on Thursday, 6 July, James Dunne, Teagasc Dairy Specialist is joined by Dr George Ramsbottom, Teagasc Signpost Advisory Programme to provide an overview of what's involved in the climate advisory programme for dairy farmers.
The Dixons began looking at organic farming, as an option in 2010. The high costs associated with conventional farming had become prohibitive. After careful consideration, the decision was made to take the organic option. In 2010, the farm entered conversion to organic production and full organic status was achieved in May 2012.
Leatherjackets in grassland research findings webinar which took place on Wednesday, 28 June.
On this episode of the Signpost Series which took place on Friday, 30 June, Dr Tom O'Dwyer, Head of Signpost Programme, Teagasc is joined by Dr. George Ramsbottom, Head of Signpost Advisory Programme, Teagasc to give an insight into the Signpost Advisory Programme.
On this episode of Let's Talk Dairy which took place on Thursday, 29 June, James Dunne, Teagasc Dairy Specialist is joined by James O'Donoghue, Teagasc dairy advisor based in Monaghan to give an update as to what has been happening in the Monaghan area over the last couple of weeks and things to look out for.
The Irish dairy industry has undergone a transformational change since the removal of the EU milk quota in 2015. New challenges now face the industry. These include competitiveness, greenhouse gas emissions, water quality, biodiversity, people, food security and dairy-beef
By Míchéal Kelly, Drystock Adviser, Teagasc, Galway/Clare
Anne O’ Malley, Business & Technology Advisor, Teagasc Ballina
By Glen Corbett, S&E Drystock Adviser, Teagasc, Galway/Clare
On this episode of the Signpost Series which took place on Friday, 23 June, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Barry Caslin, Energy & Rural Development Specialist, Teagasc to discuss sustainable energy options in agriculture.
On this episode of Let's Talk Dairy which took place on Thursday, 22 June, Martina Gormley, Teagasc Dairy Specialist is joined by Raymond Goggin, Bandon dairy farmer and Teagasc/Dairygold Joint Programme participant to get an update on what's been happening on the farm.
A supplement of TResearch magazine.
Austin Callaghan, Drystock Advisor, Teagasc Claremorris
On this episode of The Signpost Series which took place on Friday, 16 June, Dr Tom O'Dwyer, Head of Signpost Programme, Teagasc was joined by Gavin Hunt, Farm Zero C Project Manager, BiOrbic to give an update on the Farm Zero C Project.
On this episode of Let's Talk Dairy which took place on Thursday, 15 June, James Dunne, Teagasc Dairy Specialist was joined by Emer Kennedy, Teagasc Researcher to discuss milking 10 times a week in the second half of lactation.
On this episode of Let's Talk Dairy which took place on Thursday, 8th June, James Dunne, Teagasc Dairy Specialist was joined by Donal Patton, Teagasc to give an update on a new research trial which is looking at incorporating Clover into grass swards in Teagasc Ballyhaise.
On this episode of The Signpost Series which took place on Friday, 9 June, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Stefan Geisen, Wageningen University and Research to discuss managing soil health.
On this episode of The Signpost Series which took place on Friday, 2 June, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Martin Bourke, Organic Tillage Specialist, Teagasc to discuss is organics a viable option for Irish tillage farmers?.
John Noonan, Teagasc Organic Advisor, Mayo Galway and Clare
By Brendan Garry, Teagasc Ballinrobe
On this episode of Let's Talk Dairy which took place on Thursday, 1 June, John Douglas, Teagasc Grass10 Advisor is joined by Lorcan Dooley, Teagasc Dairy Advisor, based in Portlaoise, Co. Laois to discuss where the focus should be on dairy farm for June.
Cream of the crop - Meet the researchers discovering the future of alternative growth media for mushrooms
By Joanne Masterson, ASSAP Advisor, Teagasc Galway/Clare
The first in a series of 'Growing Organics' farm walks took place on the farm of Jason Stanley, Errill, Co. Laois on Friday, 2 June 2023. Jason converted to organic farming in 2011 and full organic status was achieved in May 2013.
On this episode of Let's Talk Dairy which took place on Thursday, 25 May, James Dunne, Teagasc Dairy Specialist is joined by Liam McCabe, Dairy Sector Manager, Bord Bia to give an insight into the dairy market outlook for the second half of 2023.
The Agritourism 2023 Conference took place in the Teagasc Food Research Centre, Ashtown, Dublin, on Monday, 22nd May. The conference provided a guide to rural dwellers on diversification opportunities in agri-tourism.
On this episode of The Signpost Series which took place on Friday, 26 May, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Aoibhinn Ní Shuilleabhain, Chair of the Citizens Assembly on Biodiversity Loss to discuss the Citizens Assembly on Biodiversity Loss - What was the process?.
By Eddie Webb, B&T Soils & Environment Adviser, Teagasc Galway/Clare
The National Pig Herd Performance Report 2022, produced by the Teagasc Pig Development Department, is the detailed analysis of the performance of the pig farms that participated in the Teagasc Profit Monitor (PM) recording system in 2022.
The National Pig Herd Performance Report 2022, produced by the Teagasc Pig Development Department, is the detailed analysis of the performance of the pig farms that participated in the Teagasc Profit Monitor (PM) recording system in 2022.
On this episode of Let's Talk Dairy which took place on Thursday, 18 May, host James Dunne, Teagasc Dairy Specialist was joined by Chloe Millar, Teagasc to give an insight into the Tipperary Calf to Beef Demo Farm.
On this episode of The Signpost Series which took place on Friday, 19 May, Pat Murphy, Head of Teagasc Environment KT was joined by Dr. Saorla Kavanagh, EIP Project Manager to discuss Protecting Farmland Pollinators.
Newford Suckler Open Day took place on Tuesday, 23 May in Athenry, Co. Galway. The focus of this event was on all the changes and lessons learned since the project was initially set up in 2015.
By John McCabe, Teagasc/Aurivo Joint Dairy Programme
By Catherine Egan, Beef Specialist, Teagasc
On this episode of Let's Talk Dairy which took place on Thursday, 11 May, host James Dunne, Teagasc Dairy Specialist was joined by Padraig O'Connor, Teagasc to discuss best practice in milking routine.
On this episode of The Signpost Series which took place on Friday, 12 May, Andy Boland, Teagasc Environment Specialist was joined by Dr Bridget Lynch and Dr Ognjen Zurovec, ACP, Teagasc to discuss Agricultural Catchments Programme - gaseous emissions and soil science.
On this episode of Let's Talk Dairy which took place on Thursday, 4th May, host James Dunne, Teagasc Dairy Specialist is joined by Pat Tuohy, Teagasc to give an insight into the Teagasc Heavy Soils Programme - Achieving Grazing Success.
By Ivan Kelly, B&T Drystock Adviser, Teagasc, Galway/Clare
On this episode of the Signpost Series which took place on Friday, 5 May, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Per-Erik Mellander and Jason Galloway, Agricultural Catchments Programme (ACP), Teagasc to discuss water quality trends from the Agricultural Catchments Programme.
On this episode of Let's Talk Dairy which took place on Thursday, 27th April, host James Dunne, Teagasc Dairy Specialist is joined by Donal Ronayne, dairy farmer from Co. Mayo to discuss an Aurivo Programme update - a farmer's perspective.
On this episode of the Signpost Series which took place on Friday, 28 April, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Stephen Connolly, Agri Sustainability Manager, ABP to give an insight into ABP's Sustainability Story.
By Colm Kelly, B&T Drystock Adviser, Teagasc, Galway/Clare
Kevin O Hara, Teagasc Ballinrobe
On this episode of The Signpost Series which took place on Friday, 21 April, Pat Murphy, Head of Teagasc Environment KT was joined by Mick Houlihan, Senior Manager, Agricultural Sustainability, Bord Bia to discuss the Bord Bia Sustainability Strategy for Irish Food.
On this episode of The Signpost Series which took place on Friday, 14 April, Pat Murphy, Head of Teagasc Environment KT was joined by Ger McCutcheon, Specialist Pig Development Officer, Teagasc to discuss the Irish Pig Sector and the Environment.
Teagasc, in collaboration with St David’s Poultry Veterinary Team and the Irish Farmers' Association (IFA), hosted a Knowledge Transfer event on Tuesday, 25th April in the Hotel Kilmore, Cavan.
On this episode of Let's Talk Dairy which took place on Thursday, 20 April, host James Dunne, Teagasc Dairy Specialist is joined by Seamus Nolan, Teagasc Advisor based in the Roscommon/Longford Advisory Region to give an update from the grass roots.
A joint publication between Teagasc and the Society of Chartered Surveyors Ireland (SCSI). The tenth annual report provides a review of 2022 and an outlook for 2023.
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
On this webinar which took place on Wednesday, 19th April, host Barry Caslin, Teagasc was joined by Anthony Walsh, Manager, Special Projects, Asset Management, ESB Networks to discuss options for the Agri-industry to produce and sell renewable electricity to the grid.
On this episode of Let's Talk Dairy which took place on Thursday, 13 April, Patrick Gowing, Teagasc Dairy Specialist was joined by Eugene Lawler, dairy farmer to discuss matching stocking rate to grass grown.
James Fitzgerald, Drystock Advisor, Teagasc Ballina
Fiacc O’Brolchain, Hydropower Engineer Specialist spoke to Barry Caslin, Teagasc on Wednesday, 12th April about the option to generate electricity from hydro on farms.
By Michael Donoghue, B&T Dairy Adviser, Teagasc, Galway/Clare
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe
Damien Gibbons, Walsh Scholar, Teagasc Ballinrobe
In the April episode of Let's Talk Equine, which took place on Tuesday, 4th April, host Wendy Conlon, Teagasc Equine Specialist was joined by Philippa Scott and Hannah Gordon to discuss ‘different horses for different courses’.
Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists hosted a Let's Talk Organics webinar on Wednesday, 5th April which focused on growing red clover silage to finish beef cattle. The team were joined by Dr Nicky Byrne, Teagasc Researcher and organic farmers, Colman Deely, West Limerick dairy farmer and Oliver Dixon, Mayo beef finisher farmer.
Presentation by Teagasc Directors to Irish MEPs in Brussels. January 31st 2023.
On this episode of Let's Talk Dairy which took place on Thursday, 6th April, host James Dunne, Teagasc Dairy Specialist was joined by Ruth Fennell, Teagasc Dairy Advisor to discuss breeding beef from the dairy herd.
The level of service we aim to provide to our customers
By Marion Fox, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of The Signpost Series which took place on Friday, 31 March, Dr Tom O'Dwyer, Head of Signpost Programme, Teagasc was joined by JJ Lenihan, Teagasc Buildings Officer to discuss Biomethane - an opportunity for Ireland.
On this episode of Let's Talk Dairy which took place on Thursday, 30th March, George Ramsbottom, Teagasc Dairy Specialist was joined by Steven Fitzgerald, Waterford dairy farmer and Teagasc/Tirlán Future Farm Programme participant to get an update on what's been happening on the farm.
By Catherine Keena, Countryside Management Specialist, Teagasc
On this episode of the Signpost Series which took place on Friday, 24 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Teagasc Director, Professor Frank O’Mara to discuss the Teagasc Climate Action Strategy and mark the 150th episode of The Signpost Series.
By Serena Gibbons, Education Office, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 23 March, George Ramsbottom, Teagasc Dairy Specialist was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc to discuss the nutrition of the spring calving cow ahead of breeding.
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Andy Ryder, Drystock Advisor, Teagasc Westport
On this episode of the Signpost Series which took place on Friday, 10 March, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Professor Maeve Henchion, Teagasc to discuss BovINE – Solutions for Sustainable Beef Farming.
On this episode of the Signpost Series which took place on Friday, 3 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Declan Byrne, SUAS Project Manager to discuss lessons learned and recommendations from the SUAS EIP Project.
On this episode of Let's Talk Dairy which took place on Thursday, 16th March, Patrick Gowing, Teagasc Dairy Specialist was joined by Eamon Fagan, Westmeath dairy farmer to discuss progressing through the spring and finishing off the final rotation.
Horticulture Crop Input Price Inflation 2023 report, produced by the Teagasc Horticulture Development Department.
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Equine, which took place on Tuesday, 7th March, host Wendy Conlon, Teagasc Equine Specialist was joined by Ann Derham MVB DVMS Dipl ECVS, EBVS® European Specialist in Large Animal Surgery, Fethard Equine Hospital to discuss how a referral clinic serves the sector.
On this episode of Let's Talk Dairy which took place on Thursday, 9th March, George Ramsbottom, Teagasc Dairy Specialist was joined by Don Crowley, Teagasc to discuss less than 100 Somatic Cell Count (SCC) in the first 100 days.
Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists hosted a Let's Talk Organics webinar on Wednesday, 8th March which focused on feeding the ewe pre and post lambing in an organic situation. The team were joined by Michael Gottstein, Head of Sheep Knowledge Transfer; Cathal McCauley, Teagasc Organic Advisor; and Organic Sheep Farmers Amy Jackson & Barry O’Hagan.
By Keith Fahy B&T Drystock Advisor, Teagasc Galway/Clare
On this episode of The Signpost Series which took place on Friday, 24 February, Pat Murphy, Head of Teagasc Environment KT was joined by Daniel Henn, Solohead Farm, Teagasc Moorepark to discuss scenarios exploring the national herd and grassland management targets to achieve climate targets.
Prepared by: Laurence Shalloo, Elodie Ruelle, Karl Richards, Daniel Hawtree, Donal O Brien, David Wall, Michael O’Donovan, Deirdre Hennessy and Pat Dillon Teagasc, Oak Park, Carlow, Ireland.
On this episode of Let's Talk Dairy which took place on Thursday, 2nd March, host George Ramsbottom, Teagasc Dairy Specialist is joined by Denis Brassil, Teagasc to give an update on the Kerry Monitor Farms where 1/3 are through their first rotation.
On this episode of Let's Talk Sheep which took place on Wednesday, 1 March, host Ciaran Lynch, Teagasc Sheep Specialist was joined by Michael Gottstein, Head of Sheep KT, Teagasc to give some practical tips to make lambing easier.
Eamonn Patten, Drystock Advisor, Teagasc Ballinrobe.
By John Kilboyle, B&T Drystock Adviser, Teagasc, Galway/Clare
A piece of the Action - Teagasc has launched its Climate Action Strategy 2022-2030, including new measures to reduce emissions
Given the importance of manure management in the context of gaseous emissions and water quality, the Teagasc National Farm Survey (NFS) has been adapted over the last number of years to collect a wider suite of environmental/sustainability data.
On this episode of Let's Talk Dairy which took place on Thursday, 23 February, George Ramsbottom, Teagasc Dairy Specialist was joined by Aidan Lawless, Dairy Unit Manager, Teagasc Johnstown Castle to discuss spring grazing at Johnstown Castle.
On this episode of Let's Talk Sheep which took place on Wednesday, 8 February, host Ciaran Lynch, Teagasc Sheep Specialist was joined by Maresa Sheehan, DAFM RVL Kilkenny and Charles Chavasse, Zoetis to discuss flock health pre lambing.
On this episode of Let's Talk Sheep which took place on Wednesday, 11 January, host Damian Costello, Teagasc Sheep Specialist was joined by Dr Frank Campion, Teagasc and Shane Moore, BETTER Farm Sheep Programme Participant, Co. Roscommon to discuss the nutrition of the ewe pre lambing.
On this episode of Let's Talk Dairy which took place on Thursday, 16th February, George Ramsbottom, Teagasc Dairy Specialist was joined by Niall Walsh, Technologist at UCD Lyons Estate to get an update on spring grazing at Lyons Estate.
On this episode of the Signpost Webinar Series, which took place on Friday, 17 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Ruth Wilson, National Biodiversity Data Centre to discuss the actions for pollinators on farmland.
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Equine, which took place on Tuesday, 7 February, Wendy Conlon, Teagasc Equine Specialist was joined by Olive and Ivor Broderick of Kylemore Stud in Co. Galway to discuss ‘Supported decision making focused toward market, sport & future generations’.
On this episode of Let's Talk Organics which took place on Wednesday, 8th February, Elaine Leavy, Joe Kelleher and Martin Bourke, Teagasc Organic Specialists discussed converting beef housing to meet organic standards.
This year, the Teagasc Hill Sheep Conference focussed on aspects of animal health, an important local ACRES co-operation project, organics and genetic improvement within our hill flocks.
On this episode of the Signpost Series which took place on Friday, 10 February, Andy Boland, Teagasc Environment Specialist was joined by John Lusby, Birdwatch Ireland to discuss how farmers can help Barn Owls.
Anne O’Malley, Advisory and Options Coordination Teagasc Mayo
On this episode of Let's Talk Dairy which took place on Thursday, 9th February 2023, George Ramsbottom, Teagasc Dairy Specialist is joined by Mike Egan, Teagasc to give a review of dry matter intake in cows in early lactation.
By Mícheál Kelly, Teagasc Advisor, Galway/Clare Unit
Gerard McCutcheon presented at the National IFA Pigs Meeting on February 9th 2023.
Michael McKeon presented at the National IFA Pigs Meeting on February 9th 2023.
Damien Gibbons, Walsh Scholar, Teagasc Ballinrobe
On this episode of Let's Talk Dairy which took place on Thursday, 2 February 2023, George Ramsbottom was joined by Mike Dineen, Teagasc to discuss supplementation guidelines for cows in early lactation.
On this episode of the Signpost Webinar Series, which took place on Friday, 3 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Paul Johnston, Adjunct Professor of Environmental Engineering, Trinity College Dublin & Karin Dubsky, Coastal Ecologist, Coastwatch to discuss valuing Wetlands under Ramsar.
By Ciara Collins, B&T Drystock Adviser, Teagasc, Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 26th January 2023, Stuart Childs, Teagasc Dairy Specialist discusses best practice around weaning.
On this episode of the Signpost Series which took place on Friday, 27 January 2023, Andy Boland, Teagasc Environment Specialist was joined by Dr. Edward Straw, School of Agriculture & Food Science, University College Dublin to discuss the impacts of pesticides on the environment: What the science says.
By Stephen O’Callaghan, Walsh Scholar, Teagasc, Galway/Clare
Compiled by: Ciaran Collins and Shay Phelan, Tillage Crops Specialists
The benefits of calving beef heifers at two years old
On this episode of Let's Talk Dairy which took place on Thursday, 19th January 2023, George Ramsbottom, Teagasc Dairy Specialist was joined by Patrick Gowing, Teagasc Dairy Specialist to discuss housing guidelines for young calves.
By Joanne Masterson, ASSAP Adviser, Teagasc Galway/Clare
National Sheep Conferences 2023 which took place on Tuesday, 24th January in the Hillgrove Hotel, Monaghan, Co. Monaghan and on Thursday, 26th January in the Brandon House Hotel, New Ross, Co. Wexford.
The ultimate PastureBase preparation for grazing ‘23!. PastureBase Week took place from Monday, 16th - Friday, 20th January. PastureBase Week consisted of a week of informative webinars, hosted by the Teagasc Grass10 team, where they gave an insight into using and getting the best use from PastureBase.
On this episode of the Signpost Webinar Series, which took place on Friday, 20 January, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Finbarr O’ Regan & Ted Massey, Department of Agriculture, Food & the Marine (DAFM) Inspectors to discuss the National Fertiliser Database, the banding of dairy cows and recent changes under the Nitrates Action Programme.
On this episode of the Signpost Series, which took place on Friday, 13 January, Pat Murphy, Head of Environment Knowledge Transfer, Teagasc was joined by Professor Tommy Boland, School of Agriculture & Food Science, University College Dublin to discuss addressing the multiple challenges in achieving sustainable pasture based livestock production.
Mary Roache, Teagasc Advisor Westport
On this episode of Let's Talk Dairy which took place on Thursday, 12th January 2023, George Ramsbottom, Teagasc Dairy Specialist was joined by Catherine McAloon, Vet in UCD's Herd Health Group to discuss managing scouring calves.
Eddie Webb, B&T Soil & Environment Adviser, Teagasc Galway/Clare
On this episode of the Signpost Series which took place on Friday, 6 January 2023, Andy Boland, Teagasc Environment Specialist was joined by Dr. John McNamara, Health & Safety Specialist, Teagasc & Dr David Meredith, Teagasc to discuss implementing Health and Safety for Sustainable Farming in 2023.
On this episode of Let's Talk Dairy which took place on Thursday, 5th January 2023, George Ramsbottom, Teagasc Dairy Specialist was joined by Emer Kennedy, Teagasc to discuss milk feeding guidelines for young calves.
By John McCabe, Teagasc/Aurivo Joint Dairy Programme
This report showcases some of the steps Teagasc is now taking to address the imbalance in gender pay and to encourage greater female representation across all pay grades
By Colm Kelly, B&T Drystock Adviser, Teagasc, Galway/Clare
By Ivan Kelly, B&T Drystock Adviser, Teagasc, Galway/Clare
By John Galvin, B&T Drystock Adviser, Teagasc, Galway/Clare
By Martina Donnelly, B&T Drystock Adviser, Teagasc, Galway/Clare
On this episode of Let's Talk Equine which took place on Tuesday, 8 November, Wendy Conlon, Teagasc Equine Specialist was joined by Shane Connolly of Connolly Stud Farm, Francis Connors (Ballylawn Stud), and Shane Sweetnam (Sweet Oak Farm).
On this episode of Let's Talk Dairy which took place on Thursday, 15 December, George Ramsbottom, Teagasc Dairy Specialist is joined by Joe Patton, Teagasc Head of Dairy Knowledge Transfer to provide an overview of the key messages from the National Dairy Conference which took place on 6 & 8 December.
Thorne, F., Donnellan, T. and Hanrahan, K.
On this episode of Let's Talk Dairy which took place on Thursday, 24th November, Stuart Childs, Teagasc Dairy Specialist was joined by Paul Maher, a postgraduate student at Teagasc Moorepark to discuss Paul’s area of study which focuses on the design and evaluation of cow roadways in Ireland.
On this episode of The Signpost Series which took place on Friday, 9 December, Pat Murphy, Head of Environment KT, Teagasc was joined by Dr Ewen Mullins, Head of Crop Science Department, Teagasc to discuss step-by-step, developing Integrated Pest Management (IPM) strategies to reduce chemical inputs.
By Michael Donoghue, B&T Dairy Adviser, Teagasc, Galway/Clare
This publication from the Teagasc Agricultural Economics and Farm Surveys Department takes a look at the 2023 prospects for agriculture for 2023 covering Dairy, Cattle, Sheep, Tillage, Pigs, Forestry and Sustainability
“Profitable Pathways to Sustainable Beef Farming” - Conference Proceedings
On this episode of Let's Talk Dairy which took place on Thursday, 1 December, George Ramsbottom was joined by James Dunne, Teagasc Dairy Specialist who reviewed the key messages from the winter milk events that took place across the country recently.
On this episode of the Signpost Webinar Series, which took place on Friday, 18 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Gill Higgins, Head of Sustainability, Dawn Meats to discuss Dawn Meats Sustainability Strategy - 'Plan Four Zero'.
On Wednesday, 7th December, John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase hosted a webinar which focused on a review of 2022 with PastureBase Ireland.
On this episode of the Signpost Webinar Series, which took place on Friday, 25 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Oscar Schoumans, Wageningen University & Research and Nicolas Thevenin, RITTMO Agroenvironnement to discuss FERTIMANURE - European NMP Strategies.
On this episode of the Signpost Webinar Series, which took place on Friday, 2 December, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Marie Donnelly, Chairperson of the Climate Change Advisory Council to discuss the challenges and opportunities of the Green Transition.
On this episode of Let's Talk Equine which took place on Tuesday, 6 December, Wendy Conlon, Teagasc Equine Specialist was joined by vet Siobhán McAuliffe, an expert in her field and also highly respected among her own veterinary community, to discuss optimising foal health and minimising veterinary bills.
'Turning Challenges into Opportunities' - Tuesday December 6th, Rochestown Park Hotel, Cork and Thursday December 8th, Mullingar Park Hotel, Co. Westmeath
On Thursday December 1st Teagasc launched their Climate Action Strategy 2022 - 2030. Charlie McConalogue TD, Minister for Agriculture. Food and the Marine gave the opening address. Presentations from the event as well as the recording are available
Supporting Farmers for Climate Action
On this episode of the Signpost Series, which took place on Friday, 11 November, Pat Murphy, Head of Environment KT, Teagasc was joined by Lorraine Balaine, Research Officer, Teagasc to discuss assessing sustainability on European dairy farms based on case study data.
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 17th November, George Ramsbottom, Teagasc Dairy Specialist was joined by Dr. Natasha Browne, Teagasc Moorepark to discuss a recent study of lameness on Irish pasture-based dairy farms.
This document outlines Teagasc’s planned contribution to the Irish Bioeconomy Action Plan 2023-2025.
The National Potato Conference is organised by the Irish Farmers' Association and Teagasc in conjunction with Bord Bia
A webinar on sustainable energy solutions in horticulture using heating with biomass took place on Monday, 14 November. Donal Gernon and Dónall Flanagan, Teagasc Horticulture Development Department were joined by Barry Caslin, Energy Specialist to discuss heating with biomass – overview of boiler technology and fuel types.
On this episode of Let's Talk Dairy which took place on Thursday, 10th November, George Ramsbottom, Teagasc Dairy Specialist was joined by Ned Dunphy, Waterford Farm Relief Service to discuss the principal types of lameness.
Discussion in relation to sequestration and land management/nature restoration
Andy Ryder, Drystock Advisor, Teagasc Westport
By Tom Murphy, B&T Dairy Adviser, Teagasc, Galway/Clare
On this episode of the Signpost Series which took place on Friday, 4 November, Pat Murphy, Head of Environment KT, Teagasc was joined by Rebecca Davis, Technical Coordinator & Mollie Burns, LEAF, UK to give an overview of Linking Environment and Farming (LEAF), as well as an insight into their achievements, activities & aspirations.
A webinar on sustainable energy solutions in horticulture using wind turbines took place on Monday, 7 November. Eoin Sweetman, Vegetable Crops Advisor was joined by Barry Caslin, Energy Specialist and Donal Gernon, Mushrooms Advisor.
Enda Maloney, Drystock Advisor, Teagasc Westport
By Keith Fahy, B&T Drystock Adviser, Teagasc Galway/Clare
Managing through an injury crisis
On this episode of Let's Talk Dairy, which took place on Thursday, 3rd November, George Ramsbottom, Teagasc Dairy Specialist is joined by Stuart Childs, Teagasc Dairy Specialist to discuss roadway surfaces.
This scheme complements the principles of Quality Customer Service and our Customer Charter. It has been formulated with the intention of ensuring that all relevant obligations under the Official Languages Act by Teagasc will be fully addressed on an incremental basis, through this and future schemes.
Comhlánaíonn an scéim seo na prionsabail a bhaineann le Seirbhís Ardchaighdeáin do Chustaiméirí chomh maith lenár gCairt Custaiméirí. Cuireadh i dtoll a chéile í d'fhonn a chinntiú go gcomhlíonfaidh Teagasc ar bhonn céimnithe, tríd an scéim seo agus trí scéimeanna amach anseo, gach oibleagáid ábhartha faoi Acht na dTeangacha Oifigiúla.
Better by design - Our researchers are using novel technologies to enhance the health and wellness benefits of foods
On this episode of Let's Talk Dairy which took place on Thursday, 27 October, Stuart Childs, Teagasc Dairy Specialist discusses maiden heifer weight targets to coincide with a new herd weight profile which has been launched recently by ICBF.
By John Kilboyle, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of the Signpost Webinar Series, which took place on Friday, 28 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Mary Ryan, Teagasc and Professor Cathal O'Donoghue, University of Galway to discuss WaterMARKE - Mitigating Agricultural Impacts through Research & Knowledge Exchange.
On this episode of Let's Talk Dairy which took place on Thursday, 20 October, Stuart Childs, Teagasc Dairy Specialist discusses on-off grazing
A webinar on sustainable energy solutions in horticulture using solar PV took place on Monday, 24 October. Dónall Flanagan, Hardy Nursery Stock Advisor was joined by Barry Caslin, Energy Specialist and Eoin Sweetman, Vegetable Crops Advisor.
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe
On this episode of The Signpost Series, which took place on Friday, 14 October, as part of Sustainability Week, Mark Gibson, Head of Teagasc Outreach & Innovation Department, Teagasc was joined in studio by Dr Seamus Kearney, Teagasc Signpost Programme and Dr Deirdre Hennessey, Teagasc to discuss the first steps to achieving our emissions reduction target – reducing emissions from chemical N.
On this episode of the Signpost Series on Friday, 21 October at 9:30am, Professor Frank O’Mara, Director of Teagasc, launched the Signpost Sustainability Results. Dr. Tom O’Dwyer, Head of the Signpost Programme presented and discussed the results to date.
On this episode of Let's Talk Dairy which took place on Thursday, 6 October, Stuart Childs, Teagasc Dairy Specialist discusses the last rotation and closing up the farm to have enough grass for the Springtime.
On this episode of Let's Talk Dairy which took place on Thursday, 13 October, Stuart Childs, Teagasc Dairy Specialist discusses how milk sensitivity analysis is going to be an important piece to the jigsaw in relation to drying off cows.
The conference took place in person on Tuesday, 18 October in the Kilmore Hotel, Cavan and on Wednesday, 19 October in the Horse & Jockey Hotel, Co. Tipperary.
By Aoife Ford, B&T Drystock Adviser, Teagasc Galway/Clare
Energy & Biosecurity Considerations for the Poultry Industry event which took place on Monday, 17 October in the Hillgrove Hotel, Monaghan. This event was run in conjunction with the Irish Farmers' Association (IFA); Animal Health Ireland (AHI) and the Department of Agriculture, Food and the Marine (DAFM).
This report provides the latest available information on the sustainability performance of farms in Ireland, based on detailed analysis of data collected through the Teagasc National Farm Survey. Economic, Social, Environmental and Innovation sustainability dimensions are measured for Dairy, Cattle, Sheep and Tillage farms in 2021.
By Mícheál Kelly, B&T Drystock Advisor, Teagasc Galway/Clare
5 Oct 2022 - Prof Frank O’Mara, Director
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
By Niall Treanor, B&T Drystock Adviser, Teagasc Galway/Clare
Teagasc’s first poultry Knowledge Transfer took place on Monday, 10th October in Teagasc Ballyhaise College, Co. Cavan and on Tuesday, 11th October in Teagasc Moorepark Food Research Centre, Co. Cork.
On this episode of Let's Talk Equine, which took place on Tuesday, 4th October, Wendy Conlon, Teagasc Equine Specialist was joined by Barry O’Connor International Agent and Coach to discuss the reality of trading horses for a living.
On this episode of the Signpost Series which took place on Friday, 7 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department, Teagasc was joined by John Muldowney, Pat Morrisson & Mark Crosbie, Department of Agriculture, Food and the Marine (DAFM) to discuss the Agri-Climate Rural Environment Scheme (ACRES) - An overview for farmers.
On this episode of the Signpost Webinar Series, which took place on Friday, 30 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Ruth Buggie, SEAI and Dinny Galvin, West Kerry SEC to discuss starting an Agricultural - Sustainable Energy Community (SEC).
Tá Tuarascáil Bhliantúil 2021 bunaithe ar na spriocanna atá leagtha amach i Ráiteas Straitéise Teagasc. Déantar cur síos ar shamplaí d'éachtaí agus forbairtí lárnacha de chuid Stiúrthóireachtaí an Taighde, an Aistrithe Eolais agus na nOibríochtaí i gcomhthéacs na spriocanna sin.
The 2021 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy. Examples of key achievements and developments for the Research, Knowledge Transfer and Operations directorates are described in the context of these goals.
In December 2021 Teagasc published its annual Situation and Outlook for 2022. The Russian Federation’s illegal invasion of Ukraine in February 2022, set in train a range of inflationary effects and required a revision of the agricultural outlook for 2022, which was then published in April. This outlook assesses the situation for 2022 as a whole based on data available at the end of August 2022.
On this episode of Let's Talk Dairy which took place on Thursday, 29 September, Stuart Childs, Teagasc Dairy Specialist discusses Autumn Grass Targets - where are we now?.
Anne O’Malley, Advisory, Teagasc Ballina
Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM) jointly organised a National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co. Tipperary on Wednesday, 28th September 2022.
On this episode of the Signpost Webinar Series, which took place on Friday, 23 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Thia Hennessy and Dr Tracy Bradfield, University College Cork to discuss farmers' attitudes to results-based contracts and the benefits of their adoption.
On this episode of Let's Talk Dairy which took place on Thursday, 22 September, Stuart Childs, Teagasc Dairy Specialist discusses reviewing your breeding season for 2022.
On this episode of Let's Talk Dairy which took place on Thursday, 15th September, Stuart Childs, Teagasc Dairy Specialist discusses managing somatic cell count (SCC) in late lactation.
Austin Callaghan, Drystock Advisor, Teagasc Claremorris.
Emma Dillon, Trevor Donnellan, Brian Moran and John Lennon, Agricultural Economics and Farm Surveys Department, Rural Economy Development Programme, Teagasc
2021 Factsheets on Single Suckling, Cattle Finishing, Sheep, Cereals and Dairy
By Joanne Masterson, Drystock Advisor, Teagasc Galway/Clare
On this episode of the Signpost Webinar Series, which took place on Friday, 16 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Noel Meehan, ASSAP Manager, Teagasc and Joe Crockett, Dairy Sustainability Ireland to discuss the ASSAP interim review.
Winter Finishing Mart Event in conjunction with the IFA and the Teagasc Drystock KT Department, which took place on Tuesday, 13th September in Kilkenny Mart, Cillin Hill, Dublin Road, Kilkenny.
Padraig Walsh, Teagasc Ballina
Presentation by Professor Frank O'Mara, Teagasc Director at the Agriculture Science Association Conference 2022.
On this episode of the Signpost Webinar Series, which took place on Friday, 9 September, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Jack Nolan, Senior Inspector, Department of Agriculture, Food & the Marine to discuss organic farming.
On this episode of Let's Talk Dairy which took place on Thursday, 8 September, Stuart Childs, Teagasc Dairy Specialist discusses the changes to the closed periods, specifically for slurry.
On this episode of the Signpost Series which took place on Friday, 2 September, Pat Murphy, Head of Environment KT, Teagasc was joined by Dr. Françoise Burel, CNRS, Université de Rennes to discuss Hedgerows and Hedgerow Networks Biodiversity.
The National Crops Forum was held on Thursday, 8 September, as a hybrid event, in the Killashee Hotel, Naas, county Kildare, and also as a live online webinar.
Presentation by Dr Laurence Shalloo, Head of the Animal & Grassland Research and Innovation programme, Teagasc at the Agriculture Science Association Conference 2022.
By Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare
Event booklet from the farm walk of Richard Long, DairyBeef500 demonstration farmer which took place on Thursday, 8 September in Ballymacarbry, Co. Waterford.
On Friday, 26th August, Hedgerow Week 2022 was launched by Minister of State at the Department of Agriculture, Food and the Marine, Senator Pippa Hackett on an episode of the Signpost Webinar Series.
Proceedings of the Swards for the Future Conference & Workshop which took place over two days on 8 & 9 September in the Teagasc Moorepark, Co. Cork.
On this episode of Let's Talk Dairy which took place on Thursday, 1 September, Stuart Childs, Teagasc Dairy Specialist was joined by John Douglas, Teagasc Grass10 Advisor to get an update on the current grazing conditions as well as an insight into the latest advice for farmers.
Why Beef Farmers Are Embracing Clover
The latest news, research updates and advice from our Teagasc Pig Development Department
Dr Brid McClearn and Tim Keady, Teagasc, Athenry, Co. Galway.
On this episode of the Signpost Series which took place on Friday, 19 August, Pat Murphy, Head of Environment KT, Teagasc was joined by Edward Byrne, Traditional Lime Company to discuss traditional buildings and lime.
Johnstown Castle Open Day Booklet
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
Alan Nolan, Drystock Advisor, Teagasc Ballinrobe
A supplement of TResearch magazine.
On this episode of Let's Talk Dairy which took place on Thursday, 18th August, Stuart Childs, Teagasc Dairy Specialist gives an update on grass supply on farms using data available from PastureBase Ireland.
Presentations by Teagasc at the 22nd World Congress of Soil Science which took place in Glasgow, Scotland from 31 July - 5 August 2022.
Clearing the air - Reducing greenhouse gas emissions within the agriculture sector is a priority for our researchers
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 28th July, Stuart Childs, Teagasc Dairy Specialist was joined by Dr John McNamara, Teagasc Health & Safety Specialist to discuss general farmer health and respiratory health.
On this episode of the Signpost Series which took place on Friday, 5th August, Ger Shortle, Teagasc Regional Manager was joined by Derek McLoughlin, Project Manager, Wild Atlantic Nature (WAN) to give an insight into the Wild Atlantic Nature (WAN) LIFE IP.
On this episode of the Signpost Series which took place on Friday, 12 August, Pat Murphy, Head of Environment KT, Teagasc was joined by Killian Kelly, Lecturer, Munster Technological University to discuss conservation grazing in upland habitats.
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of the Signpost Series which took place on Friday, 29 July, Pat Murphy, Head of Environment KT, Teagasc was joined by Cathriona Foley, Teagasc & Owen Carton, Project Manager for Comeragh Upland to discuss the Comeragh Upland Communities EIP.
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 14th July, Stuart Childs, Teagasc Dairy Specialist discusses winter fodder supply.
On this episode of Let's Talk Dairy which took place on Thursday, 21st July, Stuart Childs, Teagasc Dairy Specialist discusses Autumn grass cover and building it.
A guide for farmers
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
Donal Kelly, Dairy Advisor, Teagasc Claremorris
The role of Teagasc in Solar Energy and the Agricultural Industry
Eanna Loughrey, Education Officer, Teagasc Ballinrobe
Grassland Farmer of the Year competition is to promote grassland excellence among all Irish livestock farmers. There will be an overall award and a number of categories with an overall prize fund of €25,000
This webinar as part of The Signpost Series focused on the ecological value and condition of Irish uplands. Moderated by Andy Boland, Teagasc with feature guest speaker Caitriona Douglas, Ecologist, NPWS and Catherine Keena, Countryside Management Specialist.
By Marion Fox, B&T Drystock Adviser, Teagasc Galway/Clare
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of The Signpost Series which took place on Friday, 15th July, Andy Boland, Teagasc Environment Specialist was joined by Thomas Ryan, Senior Sustainability Manager, Glanbia to discuss Glanbia Ireland’s Living Proof Sustainability Strategy.
National Fodder and Food Security Committee Meeting 4 - 13 July 2022 Teagasc Fodder & Sector Update
Future-proofing Irish Dairy Systems
On this episode of The Signpost Series which took place on Friday, 1st July, Andy Boland, Teagasc Environment Specialist was joined by John Kelly, College Principal, Teagasc Ballyhaise College to discuss the initiatives undertaken at Ballyhaise College to reduce emissions.
On this episode of the Signpost Series which took place on Friday, 8th July, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Donal Patton, Teagasc to discuss reducing N surplus on an intensive dairy farm.
Pearse Kelly presenting
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
Andy Ryder, Drystock Advisor, Teagasc Westport
Event booklet from the Teagasc Organic Beef and Direct Selling Farm Walk of Clive Bright, Ardsallagh, Ballymote, Co. Sligo, which took place on Wednesday, 22nd June 2022.
On this episode of Let's Talk Dairy which took place on Thursday, 30th June, Stuart Childs, Teagasc Dairy Specialist was joined by Laurence Feeney, CEO of IHFA to discuss the role of the IHFA in Irish dairy breeding.
Meet our Green Cert Graduates
Event booklet from the Teagasc Organic Suckler to Beef and Cereals Farm Walk of Donal & Frederique Keane, Camelton Stud, Summerhill, Co. Meath, which took place on Wednesday, 15th June 2022.
On this episode of The Signpost Series which took place on Friday, 24th June, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Tom Houlihan, Teagasc Forestry Specialist to discuss the incorporation and benefits of trees on the farm.
The theme of the open day is ‘Supporting Sustainable Beef Farming” where the focus is on the application of technologies that will help beef farmers to increase the profitability and environmental sustainability of their family farm businesses.
Get the latest news and advice from our Teagasc Pig Development Department
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
On this episode of the Signpost Series which took place on Friday, 10th June, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Des Ferris, Technical Director, Keeling's to discuss sustainability and what it means for Keeling’s.
On this episode of Let's Talk Dairy, which took place on Thursday, 23rd June, Stuart Childs, Teagasc Dairy Specialist is joined by Trevor Donnellan, Head of Economics and Surveys, Teagasc to give an insight into the Teagasc National Farm Survey.
On this episode of The Signpost Series which took place on Friday, 17th June, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Eamonn Meskell, Regional Manager, NPWS, Southern Division to discuss the White Tailed Sea Eagle Reintroduction to Ireland project.
By Catherine Egan, Beef Specialist, Teagasc
Prof Frank O’Mara, Director, Teagasc
Prof Frank O'Mara, Director, Teagasc
On this episode of Let's Talk Dairy which took place on Thursday, 16th June, Stuart Childs, Teagasc Dairy Specialist is joined by Patrick Gowing, Teagasc Dairy Specialist to discuss stocking rate - effect on the forage budget.
By John Kilboyle, B&T Drystock Adviser, Teagasc Galway/Clare
Event booklet from the Teagasc Organic Sheep, Cereals and Beef Finishing Farm Walk of Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare.
This booklet collates and summarises a significant body of knowledge on technical issues relating to sheep production and should prove a valuable reference for sheep producers.
On this episode of Let's Talk Dairy, which took place on Thursday, 9th June, Stuart Childs, Teagasc Dairy Specialist follows up on the issue of milk recording.
Event booklet from the Teagasc Organic Suckler to Weanling and Sheep Farm Walk of John Hurley, Castle Hill House, Knockalaughta, Ballintubber, Castlerea, Co. Roscommon, which took place on Wednesday, 1st June.
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe.
By Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 2nd June, Stuart Childs, Teagasc Dairy Specialist is joined by Liam McCabe, Dairy Specialist, Bord Bia to discuss sustainability and Irish dairy farming.
On this episode of Let's Talk Dairy which took place on Thursday, 26th May, Stuart Childs, Teagasc Dairy Specialist is joined by Stephen Connolly, ABP and John Tobin, Munster Bovine to discuss the best beef bulls to select for the breeding season.
On this episode of the Signpost Series which took place on Friday, 3rd June, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Drs. Fiona McGovern, Noirin McHugh & Jonathan Herron, Teagasc to discuss measuring methane in Irish sheep systems – what is our carbon ‘hoof’ print?.
Presentations by Teagasc at the 8th International Greenhouse Gas & Animal Agriculture Conference (GGAA) 2022 which took place as a hybrid event in person and online from 5-9 June 2022 in Orlando, Florida, US.
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
By Mícheál Kelly, B&T Drystock Advisor, Teagasc Galway/Clare
Picture of health - Researchers are leading work to improve the health and happiness of animals on farms, as public interest in animal welfare increases
On this episode of the Signpost Series which took place on Friday, 20th May, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Catherine Keena, Countryside Management Specialist, Teagasc to discuss biodiversity on farmland
On this episode of The Signpost Series which took place on Friday, 27 May, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Eoin Kinsella, Project Manager, Duncannon EIP to discuss the Duncannon Blue Flag Farming and Communities Scheme EIP.
On Tuesday, 24th May Dr. Eamonn Kehoe, Teagasc Soft Fruit Advisor hosted an interactive seminar which was aimed at anyone interested in growing soft fruit crops.
The latest news, research updates and advice from our Teagasc Pig Development Department
On this episode of The Signpost Series which took place on Friday, 13th May, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Ted Massey & Leanne Roache, Department of Agriculture, Food & the Marine (DAFM) Nitrates Division to discuss Ireland's 5th Nitrates Action Programme and beyond.
The National Pig Herd Performance Report 2021, produced by the Teagasc Pig Development Department, is the detailed analysis of the performance of the pig farms that participated in the Teagasc Profit Monitor (PM) recording system in 2021.
By Niall Treanor, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 19th May, Stuart Childs, Teagasc Dairy Specialist discusses the steps to making quality silage.
Presentation by Pat Murphy, Head of Environment Knowledge Transfer, Teagasc at the EPA Water Conference 2022.
By Shauna Fitzmaurice, B&T Drystock Advisor, Teagasc Galway/Clare
On this week's episode of Let's Talk Dairy which took place on Thursday, 12th May 2022, Stuart Childs, Teagasc Dairy Specialist does some checks and balances in relation to breeding.
On Thursday, 12 May, John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by 2021 Young Grassland Farmer of the Year Philip Tyndall and 2021 Drystock Grassland Farmer of the Year Aidan Maguire to discuss getting to grips with the Summer Wedge on PastureBase.
On this episode of The Signpost Series which took place on Friday, 6th May, Andy Boland, Teagasc Environment Specialist was joined by Dr. Nicky Byrne, Teagasc to discuss the added value of using high merit beef sires on the dairy herd.
Updated in May 2022
Event booklet from the Teagasc Organic Cereals & Milling Flour Farm Walk on the farm of Andrew & Leonie Workman, Dunany Flour Organic Farm, Dunany, Togher, Co Louth, which took place on Wednesday, 11th May 2022.
On this episode of Let's Talk Dairy which took place on Thursday, 5th May, Stuart Childs, Teagasc Dairy Specialist discusses milk butterfats
Bessborough House / Kildalton College has had a long and interesting history.
On this episode of Let's Talk Equine which took place on Tuesday, 3rd May, Wendy Conlon, Teagasc Equine Specialist was joined by Dr. Susan Salter BSc Hons BVM&S MRCVS, SES Equine Veterinary Services and Dr. Aoife Osborne, Osborne Farm (K&A Sport Horse Ltd. to discuss optimising mare fertility.
Presentation by Laurence Shalloo, Jonathon Herron, Ben Lahart and Hazel Costigan - Teagasc, AGRIC, Moorepark, Fermoy, Co Cork.
Cathal Conaty, Drystock Advisor, Teagasc Claremorris
Event booklet from the Teagasc Organic Cereals and Sheep Farm Walk which took place on Wednesday, 20th April on the farm of Ross & Amy Jackson, Lacka, Carrig, Birr, Co. Tipperary.
Eddie Webb, B&T Soils & Environment Adviser, Teagasc Galway/Clare
By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
Mary Roache, Teagasc Advisor, Westport
On this episode of The Signpost Series which took place on Friday, 29 April, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Andrew Cromie, Irish Cattle Breeding Federation (ICBF) to discuss the role of genetics in helping address GHG challenges in agriculture.
On this episode of Let's Talk Dairy, which took place on Thursday, 28th April, Stuarts Childs, Teagasc Dairy Specialist discusses the reduced Crude Protein diets requirement under Derogation.
Focus on Teagasc Grange research
The latest news, research updates and advice from our Teagasc Pig Development Department
On this episode of The Signpost Series which took place on Friday, 22 April, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Emer Fardy & Sean Leahy, Hilton Foods to discuss providing our partners with affordable sustainable food.
John McCabe, Teagasc/Aurivo Joint Dairy Programme
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
Teagasc Horticulture Development Department have revised the figures on input price inflation first reported in November 2021, to reflect the full extent of inflation in the past twelve months up to March 31st, 2022.
On this episode of Let's Talk Dairy which took place on Thursday, 21st April, Stuart Childs, Teagasc Dairy Specialist is joined by Dr Emma-Louise Coffey, Teagasc and Brendan Ryan, Dairy Farmer to get an insight into the Teagasc Professional Diploma in Dairy Farm Management course.
On this episode of Let's Talk Dairy which took place on Thursday, 14th April, Stuart Childs, Teagasc Dairy Specialist discusses how much silage fertiliser N is enough and where is the tipping point in terms of getting a return for your investment in silage fertiliser.
Dr. Eamonn Kehoe, Teagasc Soft Fruit Advisor hosted an interactive seminar on Tuesday, 15th March which focused on the new strawberry varieties to complement ‘Malling Centenary’.
On this episode of The Signpost Series which took place on Thursday, 14th April, Andy Boland, Teagasc Environment Specialist was joined by Elaine Crosse and Mark Stafford, Danone to give an overview of Danone's Sustainability Journey.
Irish Hemp Event 2022, organised by Hemp Cooperative Ireland in association with Teagasc, took place on Friday, 8th April in the Teagasc Ashtown Food Research Centre, Dublin.
Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
The key objective of the event which took place Thursday, 7th April in Teagasc Ashtown was to raise awareness amongst key stakeholders in the primary production sectors about wider food (food-related) opportunities and to cultivate linkages between primary producers, processors, food ingredient companies, researchers and other stakeholders.
On this episode of the Signpost Series which took place on Friday, 8th April, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. Stephen Nolan, PIGergy Project & Mr. Shaun Connolly, GEBTech Project to discuss Reducing the Carbon Footprint of Cattle & Pig Manure.
On this episode of Let's Talk Equine, which took place on Tuesday, 5th April, Wendy Conlon, Teagasc Equine Specialist was joined by Dr Niamh Lewis, Lecturer/Assistant Professor in Equine Reproduction and Fertility at the School of Veterinary Medicine UCD to discuss the when, how and why of assisted reproductive technologies.
A joint publication between Teagasc and the Society of Chartered Surveyors Ireland (SCSI). The ninth annual report reviewing economic activity in the farming sector and activity in associated agricultural land sales and rental markets.
Austin Callaghan, Drystock Advisor, Teagasc Claremorris
By Joanne Masterson, B&T Drystock Adviser, Teagasc, Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 7th April, host Stuart Childs, Teagasc Dairy Specialist discusses pre-breeding management to try and improve six week calving rate.
On Wednesday, 30th March, Joe Kelleher, Teagasc Organic Specialist hosted the sixth in a series of Organic Webinars which explored the direct selling of organic produce. Joe was joined by Barry Caslin, Rural Development Specialist, Teagasc; Ollie & Esther O’Brien, Cúlbhac Farm, Newport, Co. Tipperary; and Clive Bright, Rare Ruminare, Ballymote, Co. Sligo.
On this episode of Let's Talk Dairy which took place on Thursday, 31 March, Stuart Childs, Teagasc Dairy Specialist was joined by Zerlina Pratt, Dairy Lecturer at Teagasc Kildalton College to give an insight into the use of Beef AI in the dairy herd at the college.
Farmers Have Hearts: Cardiovascular Health Programme - Detailed and Summary Impact Reports.
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
Teagasc and Geological Survey of Ireland ran a half day workshop on Tuesday, 22nd February on heat pump technologies and their relevance to the agricultural sector.
Teagasc ran a half day workshop on Wednesday, 23rd March in Teagasc Ashtown on energy efficient technologies and solar PV options relevant to the agricultural sector.
On this episode of The Signpost Series which took place on Friday, 1 April, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by David Meredith, Research Officer, Teagasc & Francis Bligh, Health and Safety Specialist, Teagasc to discuss Understanding and supporting social sustainability of farmers & Preventing Injury and Ill Health in Agriculture.
This booklet contains abstracts of some of the Teagasc research that is relevant for the organic sector. It is just a snap-shot of a rapidly growing research area that will be expanded on in the medium to long-term as the needs of this growing sector unfold.
Anne O’Malley, Drystock Advisor, Teagasc Ballina
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
Event booklet from the Teagasc Organic Hill Sheep and Agri - Tourism Farm Walk which took place on Wednesday, 30 March on the farm of Brigid O’Connor, Gleann na Gealt, Camp, Tralee, Co. Kerry.
The latest news, research updates and advice from our Teagasc Pig Development Department
On this episode of the Signpost Series which took place on Friday, 25th March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Professor Gary Lanigan, Teagasc to discuss Agricultural Greenhouse Gas Mitigation and the Role of Sequestration and Rewetting.
On this episode of Let's Talk Dairy, which took place on Thursday, 24 March, host Stuart Childs, Teagasc Dairy Specialist discusses when to start the second round of grazing in 2022.
On this episode of The Signpost Series which took place on Wednesday, 16 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Rory Somers, Policy Lead on Micro-generation at the Department of the Environment, Climate and Communications (DECC) to give an overview of the Micro-generation Support Scheme.
Andy Ryder, Drystock Advisor, Teagasc Westport
On Monday, 21 March at 11am a webinar took place with a number of experts who discussed the key steps from calibration to fertiliser quality so you can achieve an accurate fertiliser spread in 2022.
On this episode of The Signpost Series which took place on Friday, 11 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by David Hagan, Devenish & Russell Smyth, KPMG to discuss meeting our sustainability targets in agriculture: The Agri biomethane opportunity.
On this episode of The Signpost Series which took place on Friday, 4 March, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Seamus Kearney, Signpost Programme, Teagasc to give an overview of fertiliser programmes to save money and emissions on Dairy and Drystock farms.
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
On this episode of Let's Talk Dairy which took place on Thursday, 10 March, Stuart Childs, Teagasc Dairy Specialist was joined by Dr Stephen Moore, Teagasc to discuss synchronization protocols for the 2022 breeding season.
Dr. Eamonn Kehoe, Teagasc Soft Fruit Advisor, hosted an interactive webinar on Tuesday, 22nd February which focused on the new raspberry varieties from the Scottish Raspberry Breeding Programme.
Patricia Lynch, Drystock Advisor, Teagasc Westport.
By Marion Fox, B&T Drystock Adviser, Teagasc, Galway/Clare
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe.
On Thursday, 10 March 2022, John Douglas and Joseph Dunphy, Teagasc Grass10 Advisors demonstrated using the PastureBase Ireland software, making grazing decisions to earn more money, and saving you time with the PastureBase App.
On this episode of Let's Talk Equine, which took place on Tuesday, 1 March 2022, Wendy Conlon, Teagasc Equine Specialist was joined by vets Jennie Henderson, Ballylinch Stud and Carmel Welsh, Kilcash Equine Clinic to discuss practical management of neonatal / young foals.
On this episode of The Signpost Series which took place on Friday, 25 February, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Carol Quish, Project Manager, Mulkear EIP to discuss on-farm actions to improve water quality in the Mulkear Catchment.
On this episode of Let's Talk Dairy which took place on Thursday, 3rd March, Stuart Childs, Teagasc Dairy Specialist was joined by Rosarii O'Connor and Mairead O'Neill, Munster Bovine to discuss milk recording.
By Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare
This Pumpkin Production Webinar, hosted by the Teagasc Horticulture Development Department took place on Tuesday, 1st March. Eoin Sweetman & Andy Whelton, Teagasc were joined by internationally recognised ADAS Horticultural Consultant Chris Creed, who gave a presentation on the principles of pumpkin production.
This webinar which took place on Tuesday, 22 February, was chaired by Nicky Byrne, Teagasc and covered topics such as health and genetics of dairy calf to beef systems.
On this episode of The Signpost Series which took place on Friday, 18 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr Patrick Forrestal, Teagasc Researcher to give some nutrient tips to save money and reduce emissions on your farm.
Event booklet from the Teagasc Organic Dairy Farm Walk on the farm of Seamus Howard, Ennis, Co. Clare on 2 March 2022
Brian Hughes, Drystock Advisor, Teagasc Claremorris
On this episode of Let's Talk Dairy which took place on Thursday, 24 February, Stuart Childs, Teagasc Dairy Specialist is joined by Dermot O'Donovan, who is farming in Mitchelstown, Co. Cork. Dermot gives an update as to how he is managing grazing on the farm and what his plans are for the grazing season.
By Serena Gibbons, Education Officer, Teagasc, Galway/Clare
Put to good use - Researchers are using innovative processes and consumer insights to help combat food waste
Meet Teagasc Director Professor Frank O’Mara
On this episode of The Signpost Series which took place on Friday, 11 February, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Dr Dominika Krol, Teagasc & Dr David Kelleghan, UCD to discuss ammonia emissions, impacts & solutions.
Donal Gernon, Teagasc Mushroom Advisor hosted this webinar which took place on Wednesday, 23 February 2022. It gave an insight into research findings in relation to possible mushroom casing alternatives based on research carried out in the UK and the USA. The webinar also gave an overview of Teagasc mushroom peat projects which have commenced.
The latest news, research updates and advice from our Teagasc Pig Development Department
Dónall Flanagan, Teagasc Horticulture Development Department hosted a webinar on Monday, 21 February which focused on Integrated Pest Management. Dónall was joined by David Davidson, Technical Consultant with Koppert.
Austin Callaghan, Drystock Advisor, Teagasc Claremorris
On Wednesday, 23 February, Glen Corbett, Teagasc Advisor hosted the fifth in a series of Autumn Organic Webinars which gave an insight into applying for the 2022 Organic Farming Scheme. Glenn was joined by Kevin Mc Geever, Organic Unit, Department of Agriculture Food & the Marine (DAFM); Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists.
The National Hill Sheep Conference 2022 took place on Thursday, 24th February in the Clayton Hotel, Sligo and was also livestreamed through Zoom. The Irish Hill Sheep sector plays an important role in the economic health of rural economies and the maintenance of the natural landscape in many of Ireland’s most scenic areas. This booklet collates and summarises a significant body of knowledge on technical issues in sheep production.
On this episode of Let's Talk Dairy which took place on Thursday, 17 February, Stuart Childs, Teagasc Dairy Specialist was joined by dairy farmer Martin Connaughton to discuss milking Once-A-Day (OAD) to manage spring workload.
This Vegetable Nutrition webinar took place on Tuesday, 8th February. It was the fourth webinar of the Teagasc Winter 2021/2022 Vegetable Webinar Series.
Soil drainage poses particular challenges in Ireland. The great variety of soils and soil problems means that every drainage challenge on mineral soils is unique. Careful investigation of the site; professional diagnosis; prudent assessment of the costs/benefits; expert implementation of a planned project and due consideration of environmental factors are all essential.
The Pig Development Department held a webinar on Wednesday, 16th February focusing on the financial supports available to pig producers to weather the current crisis.
By Tom Murphy, B&T Dairy Adviser, Teagasc, Galway/Clare
This webinar which took place on Tuesday, 1st February was the third in the series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Andy Richardson of The Allium and Brassica Centre agronomy.
On this episode of The Signpost Series which took place on Friday, 4 February, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Marion Sorley, Teagasc to discuss the carbon footprint of dairy farms along the Atlantic coast of Europe.
By Keith Fahy, B&T Drystock Adviser, Teagasc, Galway/Clare
On Monday, 14 February, Barry Caslin, Teagasc was joined by Rory Somers and Leo Haverty, Department of Environment, Climate and Communications (DECC) to discuss the new Microgeneration Support Scheme and what it will mean for agriculture.
On this episode of Let's Talk Dairy which took place on Thursday, 10 February, Stuart Childs, Teagasc Dairy Specialist discusses record keeping and how it can improve efficiency on your farm.
The webinar was held on Thursday, 10 February as part of the Teagasc Boortmalt Joint Programme on malting barley. Host Michael Hennessy, Head of Crops Knowledge Transfer Department, Teagasc was joined by a panel of guests to discuss high fertiliser prices, Joint Programme/ Boortmalt update and environmental sustainability.
On this episode of Let's Talk Dairy which took place on Thursday, 3 February, host Stuart Childs, Teagasc Dairy Specialist discusses the plan for Spring grazing in 2022. Stuart outlines what is important to watch out for and some actions that people can be taking.
Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe
On this episode of Let's Talk Dairy, which took place on Thursday, 27th January 2022, Stuart Childs, Teagasc Dairy Specialist discusses when you should spread chemical Nitrogen - specifically Urea - this Spring.
On this webinar which took place on Thursday, 3 February, host Michael Hennessy, Head of Crops Knowledge Transfer Department, Teagasc was joined by Cormac McGann and Francis Morris, DAFM; Clive Carter, Laois Farmer; and Ciaran Collins, Teagasc Crops Specialist to discuss the new CAP proposals and how tillage farmers will be affected by these changes from 2023.
By Aonghusa Fahy, Participant, Teagasc Future Beef Programme
A Step-by-Step Guide for Forest Owners
On this episode of The Signpost Series which took place on Friday, 28 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Professor Jane Stout, School of Natural Sciences, Trinity College Dublin to discuss Valuing Natural Capital for the future.
An indicative guide to crop margins for 2022. Compiled by Ciaran Collins and Shay Phelan, Tillage Crops Specialists
By Glen Corbett, B & T Drystock Adviser, Teagasc, Galway/Clare Region
On Wednesday, 26 January, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the fourth in a series of Autumn Organic Webinars. They were joined by Eoin Sweetman, Teagasc; Padraig Fahy, Beechlawn Organics and Gillian Westbrook, IOA to explore the opportunities available to organic horticultural growers.
The 2022 National Tillage Conference took place virtually, split over two days. The first session took place on Thursday, 13 January and the second took place on Thursday, 27 January.
Mary Roache, ASSAP advisor, Teagasc Westport
A compendium of 20 factsheets providing the latest technical advice on soils, nutrients and fertiliser
Proceedings from the Virtual Sheep Conference 2022 which took place on Tuesday, 25 January & Thursday, 27 January.
On Thursday, 20 January, John Douglas & Joseph Dunphy from Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by Kerry dairy farmer and 2020 Young Grassland Farmer of the Year David O'Leary to discuss growing grass using less Nitrogen fertiliser.
On this episode of Let's Talk Dairy which took place on Thursday, 20 January, host Stuart Childs, Teagasc Dairy Specialist is joined by George Ramsbottom, Teagasc Dairy Specialist to discuss milk replacers.
By Thomas Gleeson, B&T Drystock Adviser, Teagasc, Galway/Clare Unit
On this episode of The Signpost Series which took place on Friday, 21 January, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr James Humphreys, Teagasc Solohead Farm to discuss Managing Red Clover on Dairy Farms.
On this webinar which took place on Thursday, 20 January, host Shay Phelan, Teagasc Crops Specialist was joined by James McDonnell, Farm Management Specialist; Liam Phelan, AIB; John Carroll, Glanbia; Don Somers, Signpost Programme tillage farmer and his Advisor John Pettit; and Dr Pete Berry, Head of Crop Physiology at ADAS.
The latest news, research updates and advice from our Teagasc Pig Development Department
A “Do’s & Don’ts” guide to help your decision around early N application. This flyer was updated on 21 January 2022.
Teagasc/ Animal Health Ireland (AHI) CalfCare Webinar on calf rearing, in association with the Dairy Co-ops and supported by Volac which took place on Tuesday, 18th January.
On this episode of Let's Talk Dairy, which took place on Thursday, 13 January 2022, Stuart Childs, Teagasc Dairy Specialist discusses buffer zones in agriculture.
This webinar which took place on Tuesday, 7th December was the second in the series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Howard Hinds, Root Crop Consultancy Ltd and Dr Michael Gaffney, Teagasc Horticultural Entomologist.
This webinar, which took place on Thursday, 2nd December was the first in a series of Teagasc Winter 2021/2022 Vegetable Webinars. Webinar hosts Eoin Sweetman & Andy Whelton, Teagasc Horticulture Development Department were joined by Dr. Erika Wedgewood of ADAS and John Johnson of Enza Zaden.
On this episode of The Signpost Series which took place on Friday, 14 January, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Declan Byrne, SUAS Project Manager to discuss Future Upland Management - Lessons from SUAS.
Dónall Flanagan, Teagasc Nursery Stock Advisor hosted a webinar on Wednesday, 12 January 2022 which focused on nutrition of field and container grown nursery stock. Dónall was joined by Erwin Weening, DCM Fertilisers and Sean Whitworth, Fargro.
Maximise the opportunity to reduce chemical fertiliser inputs in the year ahead
In Ireland, agriculture currently contributes 37% of the total GHGs emitted. GHG emissions on Irish farms come primarily from methane belched by cattle and sheep, fertiliser use, animal excrement and diesel.
On this episode of The Signpost Series which took place on Friday, 7 January 2022, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Byran Irvine, CAFRE, Greenmount College to discuss ecosystems services on CAFRE's Upland Farm.
This book has been designed to educate those interested in equine studies. It outlines several aspects of equine genetics and breeding and illustrates how breeders can improve the genetic merit of Irish horses backed by science.
Weighing up your fertiliser options
Once a Day Milking Conference 2022 took place virtually on Thursday, 6 January. The theme of this year’s online conference centered around the latest research about the impact of once a day milking on milk production and how to manage this effect.
By Niall Treanor, B&T Drystock Adviser, Teagasc Galway/Clare
The latest news, research updates and advice from our Teagasc Pig Development Department
On this episode of Let's Talk Dairy which took place on Thursday, 16th December, Stuart Childs, Teagasc Dairy Specialist, compares costings of nitrogen fertiliser products to get best value next spring.
A supplement of TResearch magazine.
Report compiled by Fiona Brennan (Teagasc), Kaye Burgess (Teagasc), Mieke Uyttendaele (University of Gent), Nicola Holden (SRUC), Grace Choto (AHDB), Ana Allende (CSIC), Adam Schikora (Julius Kühn Institute) and Michael Gaffney (Teagasc).
On this episode of The Signpost Series which took place on Friday, 17 December, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Charlie McConalogue TD, Minister for Agriculture, Food and the Marine and Professor Frank O'Mara, Teagasc Director to discuss the perspectives of farm sustainability.
By Shauna Fitzmaurice B&T Drystock Advisor, Teagasc Ballinasloe
By Joanne Masterson, B&T Drystock Advisor, Teagasc Galway/Clare
By Eddie Webb, B&T Soil & Environment Adviser, Teagasc Galway/Clare
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
A new book 'Historical Irish Dairy Products' has been published which traces from earliest times the historical-cultural heritage of Irish dairy products. The official launch, which was hosted by Hosted by Mark Gibson, Teagasc, took place virtually on Wednesday, 15th December and featured contributions from Prof. Frank O’Mara, Director of Teagasc; former Director of Teagasc, Prof. Gerry Boyle and the authors of the book, Dr. Dara Downey, Dr. Liam Downey, and Derry O’Donovan.
Information and updates from the Grass10 team
On this episode of Let's Talk Dairy which took place on Thursday, 9th December, Stuart Childs, Teagasc Dairy Specialist gives an overview of the Profit Monitor, including what it consists of and the benefits of completing it especially when planning for the year ahead.
On this episode of The Signpost Series, which took place on Friday, 10 December, as part of Hedgerow Week, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc and Catherine Keena, Teagasc Countryside Management Specialist were joined by Joe Gowran, CEO, Woodlands of Ireland and Maria Cullen, Chair of the Society of Irish Plant Pathologists (SIPP) to discuss the value of native provenance trees and hedging stock and how to reduce health risks to them.
By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
Noel Bardon, Walsh Scholar, Teagasc Westport
Wendy Conlon, Teagasc Equine Specialist was joined by Dr. Noel Cawley, Newpark Lodge Stud and Greg Broderick, Ballypatrick Stables for the latest webinar in the Let's Talk Equine Webinar Series, which took place on Tuesday 7th December 2021.
On Thursday, 9 December, as part of Hedgerow Week 2021, the topic of food from hedges was discussed. Catherine Keena, Countryside Management Specialist, Teagasc was joined by a panel of foraging experts.
Due to COVID-19, this year's National Beef Conference was delivered as two webinars, on Monday, 6th December and Wednesday, 8th December. The conference consisted of the latest beef research and the best technical advice for beef farmers.
Climate change is perhaps the greatest challenge facing the world right now. Farmers can be a part of the solution! What are you doing on your farm to reduce greenhouse gas (GHG) emissions? Have you thought about the climate actions that you can take in the future to reduce emissions?
Climate change is perhaps the greatest challenge facing the world right now. Farmers can be a part of the solution! What are you doing on your farm to reduce greenhouse gas (GHG) emissions? Have you thought about the climate actions that you can take in the future to reduce emissions?
On Wednesday, 8 December, as part of Hedgerow Week 2021, the topic of hedge cutting was discussed. Francis Quigley, Teagasc Machinery Specialist joined Catherine Keena, Countryside Management Specialist, Teagasc to host a panel discussion on hedgerow management with hedge cutting contractors, farmer organisations and the NPWS.
Information and updates from the Grass10 team
Contributors: Cathal Buckley, Emma Dillon, Trevor Donnellan, Kevin Hanrahan, Tom Houlihan, Anne Kinsella, John Lennon, Jason Loughrey, Michael McKeon, Brian Moran and Fiona Thorne, Teagasc.
A grower guide outlining the main pest and disease issues on Prunus laurocerasus.
On Tuesday, 7 December, as part of Hedgerow Week 2021, the biodiversity of hedges was discussed. Catherine Keena, Countryside Management Specialist, Teagasc was joined by a panel including ecological experts and the All Ireland Pollinator Plan.
On Thursday, 2 December, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by dairy farmer John Phelan to discuss the opportunities for growth in 2022 with PastureBase Ireland.
On this episode of Let's Talk Dairy which took place on Thursday, 2 December, Stuart Childs, Teagasc Dairy Specialist was joined by Siobhán Kavanagh, Signpost Programme Communications and Engagement Specialist to discuss the Bord Bia report and knowing your carbon footprint.
Emma Dillon, Trevor Donnellan, Brian Moran and John Lennon, Agricultural Economics and Farm Surveys Department, Rural Economy Development Programme, Teagasc.
On Monday 6 December, as part of Hedgerow Week 2021, the state of Ireland’s hedgerows both quantity and quality was discussed. Catherine Keena, Countryside Management Specialist, Teagasc was joined by a panel including research, county councils and hedgerow non-governmental organisations.
On this episode of The Signpost Series, which took place on Friday, 3 December, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Pippa Hackett, Minister of State at the Department of Agriculture, Food and the Marine and Professor Frank O'Mara, Teagasc Director to officially launch Hedgerow Week 2021. Catherine Keena, Countryside Management Specialist Teagasc also discussed planting hedges.
By Martina Donnelly, B&T Drystock Adviser, Teagasc, Galway/Clare
A History of the Irish Agricultural Advisory Services
Get the latest news and advice from our Teagasc Pig Development Department
Information and updates from the Grass10 team
By Catherine Egan, Beef Specialist, Teagasc
This report provides the latest available information on farm sustainability performance in Ireland. It is based on detailed analysis of data collected through the Teagasc National Farm Survey. Economic, Social and Environmental Sustainability are measured for Dairy, Cattle, Sheep and Tillage farms in 2020.
On this episode of The Signpost Series, which took place on Friday, 26 November, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by guest speaker Dr Bob Rees, SRUC Scotland to discuss what are the implications of net zero for UK agriculture?.
On this episode of Let's Talk Dairy which took place on Thursday, 25 November, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Kelleher, Teagasc Organic Specialist to discuss organic dairying.
The Autumn/Winter 2021 issue of TResearch magazine brings a new look. We’ve put the people who carry out our cutting-edge research front and centre.
On Wednesday, 24 November, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the third in a series of Autumn Organic Webinars which gave an insight into converting to organic farming. They were also joined by two farmers who recently converted to organic farming.
On this episode of Let's Talk Dairy, which took place on Thursday, 18th November, Stuart Childs, Teagasc Dairy Specialist was joined by Damien Barrett, Superintending Veterinary Inspector, Department of Agriculture, Food & the Marine (DAFM) to discuss the One Health Approach
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
Due to COVID the conference was delivered as two webinars. The attached proceedings reflect the presentations and discussion topics planned.
Information and updates from the Grass10 team
On this episode of The Signpost Series, which took place on Friday, 19 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speakers Drs Donnacha Doody and Russell Adams, AFBI to discuss managing the risk of Phosphorus loss from slurry application in Northern Ireland.
Opening statement by John Spink, Karl Richards and Gary Lanigan at last night’s meeting of the Joint Oireachtas agriculture Committee
The Teagasc Nursery Stock Seminar took place on Thursday, 4 November in Teagasc Ashtown Research Centre, Dublin and online via Zoom. The event consisted of two sessions, covering growing media and technical updates.
The 2021 harvest report estimates that the production of cereals was 2.32 million tonnes in 2021. This represents an increase of 407,000 tonnes (21%) from harvest 2020
On this episode of Let's Talk Dairy, which took place on Thursday, 11th November, Stuart Childs, Teagasc Dairy Specialist discusses taking stock for 2021, with a view to getting yourself organised before the end of the year and trying to set yourself up for the coming year.
Information and updates from the Grass10 team
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe
On this episode of The Signpost Series, which took place on Friday, 5 November, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Catherine Keena, Teagasc Countryside Management Specialist to discuss assessing Biodiversity Management Practices on intensively managed farmland.
On this episode of The Signpost Series, which took place on Friday, 12 November, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Dr. Seamus Kearney, Signpost Programme and Jonathan Herron, Teagasc Moorepark to discuss Farm Specific Mitigation Strategies and Practical Actions to Reduce Greenhouse Gas Emissions on Irish Farms.
On this episode of The Signpost Series, which took place on Friday, 29 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by guest speaker Edward Burgess, Agricultural Catchments Programme, Teagasc to discuss soil fertility trends in the Agricultural Catchments Programme.
On this episode of The Signpost Series, which took place on Friday, 22 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by James Gaffey, Munster Technological University (MTU); Johan Sanders, Grassa and Wageningen University & Research; and Bridget Lynch, Teagasc to discuss Biorefinery Glas and the potential of the bioeconomy to transform grassland agriculture in Ireland.
Teagasc Horticulture Development Department recently assessed the key input costs that have seen the biggest increases, gathered and validated data, sourced from a range of businesses and trade suppliers.
On this episode of Let's Talk Dairy which took place on Thursday, 4 November, Stuart Childs, Teagasc Dairy Specialist discusses when to finish grazing for 2021.
Information and updates from the Grass10 team
Brian Hughes, Drystock Advisor, Teagasc Claremorris.
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
Wendy Conlon, Teagasc Equine Specialist was joined by Warren Schofield of Lisadell Equine Hospital for the latest episode in the Let's Talk Equine Webinar Series, which took place on Tuesday, 2nd November 2021.
Organic Dairy Farm Walk which took place on Wednesday, 3rd November 2021, on the farm of The Whitty Family, Dunganstown, New Ross, Co Wexford.
Information and updates from the Grass10 team
On Wednesday, 27th October, Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists hosted the second in a series of Autumn Organic Webinars which focused on options for organic tillage growers.
Get the latest news and advice from our Teagasc Pig Development Department
On this episode of Let's Talk Dairy, which took place on Thursday, 28th October, Stuart Childs, Teagasc Dairy Specialist was joined by Don Crowley, Teagasc Milk Quality Specialist to discuss getting prepared for dry off.
By Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare
By Michael Dillon, B&T Drystock Adviser, Teagasc Office, Kilrush
On this episode of Let's Talk Dairy which took place on 21st October, James Dunne, Teagasc Dairy Specialist was joined by vet Willie Buckley and Finola McCoy from Animal Health Ireland (AHI) to discuss selective dry cow therapy.
Patricia Lynch, Drystock Advisor, Teagasc Westport
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from the Grass10 team
On this episode of Let's Talk Dairy which took place on Thursday, 14 October, Stuart Childs, Teagasc Dairy Specialist discusses winter housing.
On Wednesday, October 20th, Teagasc held an online webinar “The Bioeconomy to 2030: A Researcher’s Perspective”. The event was held as part of Bioeconomy Ireland Week 2021. In this webinar, introduced and moderated by Professor Maeve Henchion, Teagasc researchers reflected on their work to date on the bioeconomy as well as looking to the future and the impact they aim to achieve.
On Thursday, 14 October, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by suckler farmer Trevor Boland and sheep farmer Tomas O'Leary to discuss taking control of grass supply on beef & sheep farms.
An interactive informative online webinar to guide you through using the carbon footprint figure to make decisions on reducing emissions on your farm. The webinar was held by Seamus Kearney, Teagasc Signpost, Dr. Eleanor Murphy, Bord Bia and Jack Kearney, Signpost Farmer.
Information and updates from the Grass10 team
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
A farm walk with Jack & Larry Kearney, farmer participants in the Teagasc Glanbia Future Farm Programme took place on Friday, 15 October in Rathcormack, Co. Cork
On this episode of The Signpost Series, which took place on Friday, 15 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Gavin Hunt, Farm Zero C Project Manager, BiOrbic & Cian White, Trinity College Dublin to get an overview of the Farm Zero C project.
Increasingly, farm transfers are taking place during the owner’s lifetime, allowing all parties to manage the process. Every family has a different set of circumstances, but it is always better to have a plan in place. To help you prepare Teagasc hosted two webinars on 6 & 13 October as a follow-on to the webinar which was held last November.
A farm walk with Cathal Moran, farmer participant in the Teagasc Glanbia Future Farm Programme took place on Friday, 1 October on his farm in Skeoughvasteen, Co. Kilkenny.
Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe
Information and updates from the Grass10 team
On this episode of The Signpost Series, which took place on Friday, 8 October, Mark Gibson, Head of Teagasc Outreach & Innovation Department was joined by Dr. David Styles, University of Limerick to discuss the implications of climate neutrality for agriculture, land use & forestry in Ireland.
Hardwood Focus 2021, organised by the Teagasc Forestry Development Department, took place virtually on Thursday, 7 October 2021. It focused on firewood production from hardwood thinnings and featured informative videos, a live presentation and a live studio panel to discuss participants’ questions.
Dónall Flanagan, Teagasc Horticulture Development Department hosted a webinar on Thursday, 7 October which focused on plastic recycling and investigations into packaging and shelf life of horticultural produce. Dónall was joined by Francis Peters, KDI Recycling; Jesus Maria Frias Celayeta, Technological University Dublin and Lael Walsh, Teagasc.
A farm walk with John Ryan, farmer participant in the Teagasc Glanbia Future Farm Programme took place on Friday, 8 October on his farm in Gortnahoe, Co. Tipperary.
On this episode of Let's Talk Dairy which took place on Thursday, 7th October, Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, Head of Dairy Knowledge Transfer, Teagasc to discuss the concept & risk of system drift in dairy farming in Ireland and how people can find it.
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
On Thursday, 30 September, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by dairy farmers Paudie O’Brien & Padraig Callanan to discuss managing the final grazing rotation with PastureBase Ireland.
Wendy Conlon, Teagasc Equine Specialist was joined by Romy Morrin-O’Donnell of Weatherbys Scientific laboratories for the latest webinar in the Let's Talk Equine Webinar Series, which took place on Tuesday 5th October 2021.
Teagasc Beef Budgets 2021 / 2022
Teagasc Beef Budgets 2021 / 2022
Teagasc Beef Budgets 2021 / 2022
Teagasc Beef Budgets 2021 / 2022
Austin Callaghan, Drystock Advisor, Teagasc Claremorris
Information and updates from the Grass10 team
On this episode of The Signpost Series, which took place on Friday, 1 October, Pat Murphy, Head of Environment Knowledge Transfer Department, Teagasc was joined by Dr Douglas McMillan, Chair of the Green Restoration Ireland (GRI) Cooperative to discuss what’s the story with our Bogs?. Eimhin David Shortt also joined the webinar to discuss the European Carbon Farming Initiative.
On this episode of Let's Talk Dairy which took place on Thursday, 30th September, Stuart Childs, Teagasc Dairy Specialist discussed the proposed nitrate excretion bands for dairy cows and the implications that they may have for farmers.
Agricultural Sustainability Support and Advisory Programme (ASSAP) Interim Report #2 | 2020
A farm walk with JP Hammersley, farmer participant of the Teagasc Green Acres Calf to Beef Programme, took place on Wednesday, 29 September at 3:30pm on his farm in Lattin, Co. Tipperary.
By Keith Fahy, B&T Drystock Adviser, Teagasc Galway/Clare
Donal Gernon and Dónall Flanagan, Teagasc Horticulture Development Department hosted a webinar on Tuesday, 28 September which focused on sustainable energy solutions in horticulture using solar PV and Heat Recovery. They were joined by Pat Smith, Managing director of Local Power and Peter McMahon, Technical Sales Director of European Industrial Chillers.
On this episode of The Signpost Series, which took place on Friday, 24th September, Mark Gibson, Teagasc ConnectEd Manager was joined by Dr Ian Short, Forestry Research Officer, Teagasc; Professor Jim McAdam, Queens University Belfast; and Mr Eugene Curran, Forestry Inspector, DAFM to discuss Agroforestry - multiple benefits for Irish agriculture.
Get the latest news and advice from our Teagasc Pig Development Department
Information and updates from the Grass10 team
Donal Gernon and Dónall Flanagan, Teagasc Horticulture Development Department hosted a webinar on Thursday, 23 September which focused on Sustainable Energy and Investments in the Horticulture Sector. They were joined by Declan McEvoy, IFAC and Ray Langton, SEAI.
By Gabriel Trayers, B&T Drystock Adviser, Teagasc Galway/Clare
Tá Tuarascáil Bhliantúil 2020 bunaithe ar na spriocanna atá leagtha amach i Ráiteas Straitéise Teagasc. Déantar cur síos ar shamplaí d'éachtaí agus forbairtí lárnacha de chuid Stiúrthóireachtaí an Taighde, an Aistrithe Eolais agus na nOibríochtaí i gcomhthéacs na spriocanna sin.
The 2020 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy. Examples of key achievements and developments for the Research, Knowledge Transfer and Operations directorates are described in the context of these goals.
On this episode of Let's Talk Dairy, which took place on Thursday, 23rd September, Stuart Childs, Teagasc Dairy Specialist discusses planning for drying off for 2021.
On Wednesday, 22nd September, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists were joined by Thomas Moloney, DLF and Kevin O’Hanlon, Organic dairy farmer for the first in a series of Autumn Organic Webinars which focused on the role of multi species swards on Irish organic farms.
By Colm Murray, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from the Grass10 team
On this episode of The Signpost Series, which took place on Friday, 17th September, Mark Gibson, Teagasc ConnectEd Manager was joined by Dr Patrick Crushell, Project Manager, The Pearl Mussel Project EIP to discuss the Pearl Mussel Project EIP.
Teagasc submission made in response to the Consultation Paper on 4th Review of Ireland’s Nitrates Action Programme September 2021
The annual National Crops Forum took place virtually this year due to Covid19 Restrictions. Part Two of the forum took place on Thursday, 16th September and focused on Carbon Farming & Nitrate Leaching.
Host Rebecca Tierney, Teagasc Poultry Advisor was joined by Colm Hatton, Paula Keelagher and Gerard Owens, Balcas Energy on a recent Let's Talk Poultry webinar which took place on Wednesday, 8th September to discuss Balcas Energy Solution for Heating Poultry Houses.
Information and updates from the Grass10 team
View the first four main stands from the Teagasc Dairy Open Day, Moorepark21
View recent research findings from the Animal and Grassland Research and Innovation Programme
On this episode of The Signpost Series, which took place on Friday, 10th September, Mark Gibson, Teagasc ConnectEd Manager was joined by Cathal Somers, Teagasc ASSAP Advisor and Philip Murphy, LAWPRO Catchment Scientist to discuss combining catchment science & agricultural advice to improve local water quality.
The annual National Crops Forum takes place virtually this year due to Covid19 Restrictions. Part One of the forum took place on Thursday, 9th September and focused on Agronomy & Grain Markets.
On this episode of Let's Talk Dairy, which took place on Thursday, 9th September, Stuart Childs, Teagasc Dairy Specialist discusses keeping replacement heifers on target this Autumn.
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
Focus on Teagasc Moorepark research
Information and updates from the Grass10 team
By Mícheál Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of The Signpost Series, which took place on Friday, 3rd September, Pat Murphy Head of Environment Knowledge Transfer was joined by Jack Nolan, Senior Inspector, DAFM, to discuss Ireland's Draft Nitrate Action Programme and the 2nd stage consultation.
On this episode of Let's Talk Dairy, which took place on Thursday, 2nd September, Stuart Childs, Teagasc Dairy Specialist discusses late season fertiliser N and planning for spring grazing.
Developing Rural Ireland is a history of the Irish agricultural advisory services. The book written by Dr. Mícheál Ó Fathartaigh documents the important role of the advisory services in rural Ireland from the early 1900s to the current day.
On this episode of The Signpost Series, which took place on Friday, 27th August, Mark Gibson, Teagasc ConnectEd Manager was joined by Suzanne Higgins, Soil Scientist, AFBI to discuss refining fertiliser recommendations for extensively managed grassland.
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
Information and updates from the Grass10 team
On this episode of The Signpost Series, which took place on Friday, 20th August, Mark Gibson, Teagasc ConnectEd Manager was joined by Anna Meenan, The Heritage Council to discuss traditional farm buildings.
On this episode of The Signpost Series, which took place on Friday, 13th August, Mark Gibson, Teagasc ConnectEd Manager was joined by Hugh Carey, Archaeologist, National Monuments Service, Department of Housing, Local Government and Heritage to discuss archaeology and farming.
In this episode of Let's Talk Dairy, which took place on Thursday, 19th August, host Stuart Childs, Teagasc Dairy Specialist was joined by Aoife Leader, Teagasc to discuss managing hedgerows.
On this episode of The Signpost Series, which took place on Friday, 6th August, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Sara Vero, Assistant Lecturer, Agricultural Science, Waterford Institute of Technology to discuss managing nutrient runoff from farmyards.
Get the latest news and advice from our Teagasc Pig Development Department
Host Rebecca Tierney, Teagasc Poultry Advisor was joined by Carla Gomes, Animal Health Ireland (AHI) on a recent Let's Talk Poultry webinar which took place on Wednesday, 25 August to discuss biosecurity assessments for broiler and layers units: Irish results.
On this episode of The Signpost Series, which took place on Friday, 30th July, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Fergal Monaghan, Project Manager for the Hen Harrier Programme to discuss the Hen Harrier Project.
Information and updates from the Grass10 team
By Eddie Webb, B&T Soils & Environment Adviser, Teagasc Galway/Clare
By Niall Treanor, B& T Drystock Adviser, Teagasc, Galway/Clare
In this episode of Let's Talk Dairy, which took place on Thursday, 19th August, host Stuart Childs, Teagasc Dairy Specialist was joined by James Dunne, Teagasc Dairy Specialist to discuss the economics around late calving cows.
Information and updates from the Grass10 team
By Joanne Masterson – B&T Drystock Advisor, Teagasc Galway/Clare
On a recent Teagasc Research Insights webinar which took place on Wednesday, 4th August, Pat Dillon, Head of Animal & Grassland Research and Innovation Programme was joined by John Upton, Research Officer; Ger McCutcheon, Pig Development Officer and Barry Caslin, Energy & Rural Development Specialist to discuss increasing energy use efficiency on Irish farms.
Host Rebecca Tierney, Teagasc Poultry Advisor was joined by Ellie Radford, Huvepharma & Callum Turner, St David’s Poultry Team on a recent Let's Talk Poultry webinar which took place on Wednesday, 28 July to discuss Cocci – Prevention is better than Cure, followed by a questions & answers session.
Host Rebecca Tierney, Teagasc Poultry Advisor was joined by Conor Sheehy, St David’s Poultry Team on a recent Let's Talk Poultry webinar which took place on Wednesday, 11th August to discuss understanding Foot Pad Dermatitis.
Information and updates from the Grass10 team
On Thursday, 5th August, John Douglas and Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland were joined by with David Brady, Heavy Soils farmer and John Galvin, Dry soils farmer to discuss building grass for an extended grazing season.
On this episode of The Signpost Series, which took place on Friday, 16th July, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Noel Meehan, ASSAP Manager, Teagasc and Joe Crockett, Dairy Sustainability Ireland to give an update on ASSAP and Water Quality restoration.
On this episode of The Signpost Series, which took place on Friday, 23rd July, Pat Murphy, Head of Teagasc Environment KT Programme was joined by Ross Monaghan, Ag Research, New Zealand to discuss recent policy developments for managing grazing livestock in New Zealand – some practical implications and future research needs to lessen farming’s impact on water quality.
On this episode of Let's Talk Dairy, which took place on Thursday 22nd July, host Stuart Childs, Teagasc Dairy Specialist was joined by Tomás Tubritt, Teagasc Moorepark to discuss the Grazing Utilisation Star Index.
Mary Roache, Teagasc ASSAP advisor
James Concannon, Walsh Scholar, Teagasc Ballinrobe
On this episode of Let's Talk Dairy, which took place on Thursday 29th July, host Stuart Childs, Teagasc Dairy Specialist was joined by John Douglas, Teagasc Grass10 Advisor to discuss an Autumn Grass Strategy.
Information and updates from the Grass10 team
By John Greaney, Dairy Advisor on the Teagasc/Aurivo Joint Programme
Teagasc National Farm Survey 2020
Trevor Donnellan, Kevin Hanrahan, Anne Kinsella, Jason Loughrey, John Lennon, Brian Moran, Fiona Thorne and Emma Dillon, Agricultural Economics & Farm Surveys Department, Teagasc, Athenry, Co Galway, Ireland.
Teagasc National Farm Survey 2020
Teagasc National Farm Survey 2020
Teagasc National Farm Survey 2020
Teagasc National Farm Survey 2020
On a recent Teagasc Research Insights webinar which took place on Wednesday, 14th July, David Kenny, Teagasc Head of Animal & Bioscience Department was joined by Donagh Berry, Sinead Waters and Ben Lahart to discuss reducing methane emissions from ruminants.
Information and updates from the Grass10 team
A new book has been published which documents the life and times of one of Ireland's most distinguished agricultural scientists, Dr. Tom Walsh, the first Director of An Foras Taluntais (AFT), the predecessor of Teagasc. The authors, Dr. Edward Culleton and Rosemary Buckley (née Walsh) were joined by Professor Gerry Boyle, Teagasc Director, to officially launch the book virtually, on Tuesday, 20 July 2021.
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
Get the latest news and advice from our Teagasc Pig Development Department
The Department of Agriculture, Food and the Marine (DAFM) requested Teagasc to model the impact (environmental and economic) of a number of farm nitrogen mitigation measures in order to inform policy of the best current and potential actions to deliver the catchment based nitrate load reduction estimated by the EPA.
Host Rebecca Tierney, Teagasc Poultry Advisor was joined by Robbie Hagwood, poultry consultant on a recent Let's Talk Poultry webinar which took place on Wednesday, 14 July to discuss layer management – back to basics.
Information and updates from the Grass10 team
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
In this episode of Let's Talk Dairy, which took place on Thursday 15th July, host Stuart Childs, Teagasc Dairy Specialist, was joined by guest speaker Francis Quigley, Machinery Specialist at Kildalton College, Teagasc, and they discussed setting up your fertiliser spreader.
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from the Grass10 team
In this episode of Let's Talk Dairy, which took place on Thursday 8th July, host Stuart Childs, Teagasc Dairy Specialist was joined by guest speakers Pádraig O’Connor, Teagasc Grange; Michelle McGrath, Animal Health Ireland (AHI) and Andrew Hogan, FRS Training to discuss smarter milking.
On this episode of The Signpost Series, which took place on Friday, 9th July, Mark Gibson, Teagasc ConnectEd Manager and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Bruce Thompson, dairy farmer to discuss "Protecting dung beetles while managing parasites, a positive feedback loop."
In this episode of Let's Talk Dairy, which took place on Thursday, 1st July, host Stuart Childs, Teagasc Dairy Specialist discusses roadways and water systems.
Wendy Conlon, Teagasc Equine Specialist was joined by Victoria Teuton Performance Coach and Joe Burke Cloonisle Stud for the latest webinar in the Let's Talk Equine Series, which took place on Tuesday, 6th July 2021.
Tillage Establishment Systems and Grass Weed Webinar, which took place on Tuesday, 6th July, as part of the Enable Conservation Tillage (ECT) project, focusing on tillage systems and grass weeds from the South.
The 9th INFOGEST webinar on Food Digestion took place on Wednesday, 7th July. The theme of this webinar was “Lipid digestion in early life”.
On this episode of The Signpost Series, which took place on Friday, 2nd July, Mark Gibson, Teagasc ConnectEd and Padraig Foley, Teagasc were joined by Dr James Moran, Galway-Mayo Institute of Technology (GMIT) to discuss High Nature Value Farmland in Ireland: marginal farming or central role in combating climate and biodiversity challenges?.
Information and updates from the Grass10 team
Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
Host Rebecca Tierney, Teagasc Poultry Advisor was joined by Ray Langton and Denis Neary, SEAI & Martin Dempsey, commercial broiler producer on a recent Let's Talk Poultry webinar which took place on Wednesday, 30 June to discuss the SSRH.
On this episode of The Signpost Series, which took place on Friday, 25th June, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Dr James Humphreys, Teagasc Moorepark to discuss commercial dairy farming without fertilizer N.
How beetles help battle AMR
Information and updates from the Grass10 team
The Teagasc Crop Trials Event took place in Oak Park, Carlow, across two days on Wednesday, 30th June and Thursday, 1st July 2021.
In 2020, the Starrett family was awarded the top prize in the NDC & Kerrygold Quality Milk Awards
Anne O’Malley, Farm Food Business and Drystock Advisor, Teagasc Ballina
By Michael Donoghue, B&T Dairy Adviser, Teagasc, Galway/Clare Region
On a recent Teagasc Research Insights webinar which took place on Wednesday, 23rd June, Padraig French, Head of Livestock Systems Department and Dairy Enterprise Leader in Teagasc was joined by David Gleeson, Pablo Silva Bolona and Bernie O’Brien, Teagasc Research Officers to discuss the production of high quality milk for a competitive international market.
In the latest episode of the Let's Talk Dairy webinar series which took place on the 24th of June, Stuart Childs, Dairy Specialist discusses the process of liner changes and the advantages that come with it. Stuart also talks about the disadvantages that come with not changing the liners.
Get the latest news and advice from our Teagasc Pig Development Department
Clean Broilers Webinar which took place on Thursday, 24th June 2021
Tillage Establishment Systems and Grass Weed Webinar which took place on Tuesday, 23rd June, as part of the Enable Conservation Tillage (ECT) project, focusing on tillage systems and grass weeds from the North East.
By Aoife Forde, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from the Grass10 team
The Teagasc vision for organic farming is driven by an increasing market for organic food and by EU and national policy. At EU level, The Farm to Fork Strategy is at the heart of the European Green Deal that aims to make food systems sustainable, equitable, and healthy. Organic farming has a key role to play in the delivery of this vision. The target of 25% of all EU land to be farmed organically by 2030 is ambitious and sets out a ‘horizon point’ for Ireland.
On Thursday, 3rd June as part of the Let's Talk Sheep webinar series, we sat down with Teagasc BETTER Sheep Farmer Shane Moore to discuss infrastructure required for flock expansion on your sheep farm.
On this episode of The Signpost Series, which took place on Friday, 18th June, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Dr Úna FitzPatrick, National Biodiversity Data Centre to discuss the All Ireland Pollinator Plan.
On a recent webinar which took place on Thursday, 17th June 2021, Dónall Flanagan, Teagasc Nursery Stock Advisor was joined by Dr Brian Jackson, North Carolina State University to discuss the different sources of wood fibre and impacts on growth of bedding, perennials and woody plants.
On this episode of Let's Talk Dairy which took place on Thursday, 17th June, Stuart Childs, Dairy Specialist highlights that we are coming to the end of the breeding season.
On this episode of The Signpost Series, which took place on Friday, 28th May, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Niamh Gillen, Innovation Engineer and Ian Kilgallon, Business Development & Innovation Manager, Gas Networks Ireland to discuss renewable gas and the Mitchelstown Central Grid Injection facility.
On this episode of The Signpost Series, which took place on Friday, 11th June, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT Programme were joined by Thomas Duffy, dairy farmer and past President of Macra Na Feirme to give an insight into a farmer's perspective on Biodiversity, Emissions and Water Quality.
By Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare
In this episode of the Let's Talk Poultry Webinar Series which took place on Wenesday, 16th June, host Rebecca Tierney, Teagasc Poultry Advisor was joined by Conor Sheehy, St David’s Poultry Team to discuss biosecurity.
Andy Ryder, Drystock Advisor, Teagasc Westport
Talking Timber 2021 – Teagasc's annual timber marketing event aims to support forest owners in harvesting their conifer forests. In its ninth year, this year’s theme was "The Business of Forestry: how to sell timber". This live virtual event took place on Tuesday, 15 June 2021 at 7pm.
Avian Infectious Laryngotracheitis is a respiratory disease of poultry. It is a highly contagious disease caused by a herpesvirus. This poster highlights some of the biosecurity measures that need to be implemented by anyone entering your poultry enterprise.
Information and updates from the Grass10 team
On this episode of 'Let's Talk Dairy' which took place on Thursday, 10th June, Stuart Childs, Dairy Specialist, was joined by Michael O'Leary, PastureBase Ireland to discuss nitrogen planning & application.
On a recent Farm Business Options webinar, which took place on Tuesday, 8th June, host Barry Caslin, Teagasc was joined by Carlos Álvarez García, Teagasc Research Officer, Carl Coudron, Inagro, Belgium and Lynda Bolger from Celtic Cricket Farm to discuss the rising global popularity with insect farming.
The National Pig Herd Performance Report 2020, produced by the Teagasc Pig Development Department is the detailed analysis of the performance of the pig farms that participated in the Teagasc e-Profit Monitor (ePM) recording system in 2020.
On this episode of The Signpost Series, which took place on Friday, 21st May, Mark Gibson, Teagasc ConnectEd is joined by Dr. Brendan Dunford, Manager of The Burren Programme to discuss celebrating our biodiversity and motivating farmers to address the climate and biodiversity emergency.
Wendy Conlon, Teagasc Equine Specialist was joined by William Micklem, Annacrivey Stud for the latest webinar in the Let's Talk Equine Series, which took place on Tuesday, 1st June 2021.
Tillage Establishment Systems and Grass Weed Webinar which took place on Tuesday, 8th June, as part of the Enable Conservation Tillage (ECT) project, focusing on tillage systems and grass weeds from the South East.
On this episode of The Signpost Series, which took place on Friday, 4th June, Mark Gibson, Teagasc ConnectEd was joined by Dr. Anita Donaghy and Oonagh Duggan from Birdwatch Ireland to discuss the declining bird population in our country.
Information and updates from the Grass10 team
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
On a recent episode of Farm Business Options, which took place on Tuesday, 1st June, host Barry Caslin was joined by Andy Whelton, Teagasc Cut Foliage Ornamentals Specialist and Jim Costello of Forest Produce to discuss business options around cut foliage.
In the latest episode of the Let's Talk Dairy webinar series which took place on the 3rd of June, Stuart Childs, Dairy Specialist discusses fertilizer requirements for second cut silage and also in terms of surplus silage taken off of milking platforms over the last couple of days.
Information and updates from the Grass10 team
"Teagasc Together" Harnessing the Power of Research, Advisory and Education to Create a Sustainable Food System
On a recent Teagasc Research Insights webinar which took place on Wednesday, 26th May, Paul Crosson, Beef Enterprise Leader, Teagasc was joined by Muireann Conneely & Bernadette Earley, Research Officers and Laura Boyle, Senior Research Officer to discuss increasing the welfare of farm animals.
Farm-safe fun for everyone! - Agrikids Activity Booklet
On a recent Farm Business Options webinar, which took place on Tuesday, 25 May, host Barry Caslin Teagasc was joined by Elaine Donohue, BIA Innovator Campus General Manager and Colm Foley, Teagasc Food Technologist, Bia Innovator Campus CLG to discuss details of the facilities and supports available at the BIA Innovator Campus in Athenry, Co. Galway for food entrepreneurs.
Get the latest news and advice from our Pig Development Department
In the latest episode of the Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist is joined by Dan O'Riordan, ICBF to give an insight into how to do the weekly fertility report correctly.
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
Teagasc is the primary provider of accredited further (vocational) education and training (FET) for the agricultural sector. Total annual participation levels for Teagasc further education and Teagasc linked higher education programmes have ranged from 5,000 to 6,000 in recent years.
By Keith Fahy, Teagasc B&T Drystock Advisor, Teagasc Galway/Clare
Information and updates from the Grass10 team
On this episode of The Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy specialist talks about Grass management.
A look back at the official launch of The Signpost Programme
Information and updates from the Grass10 team
By Gabriel Trayers, B&T Drystock Adviser, Teagasc Galway/Clare
The Signpost programme - A Teagasc proposal to prompt climate action by all Irish farmers.
On this episode of The Signpost Series, which took place on Friday, 14th May, Mark Gibson, Teagasc ConnectEd is joined by Bernie O’Flaherty, Local Authority Waters Programme (LAWPRO) to discuss water quality: the challenge of understanding and valuing it.
On this episode of The Signpost Series, which took place on Friday, 7th May, Mark Gibson, Teagasc ConnectEd is joined by Tom Arnold, Chair of the 2030 Agri Food Strategy Committee to discuss the 2030 Agri Food Strategy: The Environmental Ambition.
The 3rd European farmers’ network webinar took place on Tuesday, 4th May 2021. Innovative grass-based Irish beef producers gave an insight into how they're improving beef carbon footprint.
This episode is brought to you by John Mulhern who is the college principal in the Teagasc College of Amenity Horticulture in the National Botanic Gardens in Dublin.
In the latest episode of the Let's Talk Dairy webinar series, Stuart Childs, Dairy Specialist discusses how to cut for the highest quality of silage.
On a recent Teagasc Research Insights webinar which took place on Wednesday, 12th May, Michael O'Donovan, Head of Grassland Science, Teagasc was joined by Patrick Conaghan, Stephen Byrne & Tomas Tubritt, Teagasc Researchers to discuss the role of grass breeding & evaluation to increase the sustainability of pasture-based systems.
On Thursday, 13th May, Jarlath and Austin Ruane, farmer participants of the Teagasc Green Acres Calf to Beef Programme hosted a virtual event from their farm in Claremorris, Co. Mayo through the use of social media and video.
This handbook aims to describe visual assessment indicators that can be used to identify the extent of connectivity between roadway runoff and waters; and examine the structure and configuration of the entire roadway network and evaluate its pollution risk potential.
Information and updates from the Grass10 team
Hannelore Green, an Agricultural Advisor from the Landratsamt Breisgau-Hochschwarzwald joined Barry Caslin, Teagasc on a recent Farm Business Options webinar to discuss farm diversification and tourism in Germany's Black Forest Region.
By Colm Murray, B&T Drystock Adviser, Teagasc, Galway/Clare
Host Ciaran Lynch, Teagasc Sheep Specialist was joined by Dr. Tim Keady, Teagasc Researcher on this episode of the Let's Talk Sheep webinar series which took place on Thursday, 6th May to discuss silage making on sheep farms.
In the latest episode of the Let's Talk Dairy webinar series, Stuart Childs, Dairy Specialist is joined by Ciaran Collins, Tillage Specialist to discuss weed control, following up on the recent webinar with Deirdre Hennessy on establishing grass-white clover swards.
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe.
On Thursday, 6th May, Danny Bermingham, participant in the Teagasc Heavy Soils programme hosted a virtual event from his farm through the medium of video and social media.
A guide to the key findings of the Teagasc Heavy Soils Programme to date
On a recent Farm Business Options Webinar which took place on Tuesday, 4th May, Barry Caslin was joined by a local farm advisor and two diversified agri-tourism farmers to get an insight into their journey and supports available for such enterprises in Austria.
Wendy Conlon, Teagasc Equine Specialist was joined by Kate Jarvey, Monymusk Stud/ Attington Sport Horses and Austin O’Connor, Attington Sport Horses for the latest webinar in the Let's Talk Equine Webinar Series, which took place on Tuesday, 4th May 2021.
On the latest episode of The Signpost Series, which took place on Friday, 30th April, Mark Gibson, Teagasc ConnectEd is joined by Jenny Deakin, EPA to discuss water quality – national problems, local solutions.
The fourth in a series of Teagasc Crop Agronomy Update Webinars took place on Tuesday, 4th May 2021. Teagasc researchers, specialists and advisors updated growers on crop agronomy for the coming weeks.
Information and updates from the Grass10 team
By Michael O’Connor Walsh Scholar, Teagasc Galway/Clare
Lysimeter experiment to quantify impact of FIT on Irish soils
In this week's episode in the Let's Talk Dairy webinar series, Stuart Childs discusses milk recording reports and the importance it has to farmers.
On a recent Teagasc Research Insights webinar which took place on Wednesday, 28th April, Padraig French, Head of Livestock Systems Department and Dairy Enterprise Leader was joined by panellists to discuss using white clover to reduce chemical nitrogen application and increase animal performance.
The Results-Based Environment-Agri Pilot Project (REAP) is a Department of Agriculture, Food & the Marine (DAFM) pilot project that pays farmers to maintain and improve the environmental conditions of their land. This factsheet provides information on the pilot project.
Slurry storage: Have you enough?
On a recent Farm Business Options Webinar which took place on Tuesday, 27th April, Barry Caslin was joined by Gordon Peppard, Teagasc Farm Structures Specialist to discuss the various collaborative agreements on offer.
Information and updates from the Grass10 team
By Mícheál Kelly, B&T Drystock Adviser, Teagasc, Galway/Clare Regional Unit
On the latest episode of The Signpost Series, which took place on Friday, 23rd April, Mark Gibson, Teagasc ConnectEd is joined by Donal Sheehan, Manager of the BRIDE Project to give an overview of the Project, results-based payments and how farmers can be rewarded for environmental improvement.
In this episode of the Let's Talk Dairy webinar series, Stuart Childs is joined by Dr. Deirdre Hennessy to give an overview of the establishment of grass-white clover into our swards.
In the latest episode of the Let's Talk Cattle webinar series, Alan Dillon, Teagasc Beef Specialist is joined by Andrew Cromie from ICBF to give an overview of the Beef, Data & Genomics Programme (BDGP).
On this episode of Let's Talk Dairy, which took place on 15th April, Stuart Childs, Teagasc Dairy Specialist gives advice on cows that are suitable for sexed semen and appropriate synchronisation protocols for both cows and heifers.
On April 21st, Caroline Walsh, overall and dairy category winner of the 2020 Grassland Farmer of the Year Competition hosted a virtual event from her farm through the medium of video, social media and live webinar
On a recent Integrated Pest Management Webinar, which took place on Tuesday, 13 April, Eamonn Kehoe, Teagasc was joined by Stuart Mills, IPM Specialist, Fargo Ltd, UK to discuss the new advances in Integrated Pest Management (IPM) for Soft Fruit Crops.
Get the latest news and advice from our Pig Development Department
A webinar to raise awareness about the risks of skin cancer and UV exposure in the farming community took place on Wednesday, 21st April. Representatives from the HSE and the Irish Cancer Society advised what you can do to protect yourself against the risks of skin cancer and UV exposure on your farm in the months ahead.
Dermot Callaghan, Head of the Horticulture Development Department at Teagasc joined Barry Caslin on this episode of the Farm Business Options Series which took place on Tuesday, 20th April to discuss where are the opportunities in commercial horticulture.
Tommy Cox, Education Officer, Teagasc Ballinrobe
Information and updates from the Grass10 team
This joint publication is the eighth annual report reviewing economic activity in the farming sector and activity in associated agricultural land sales and rental markets.
On a recent webinar which took place on Wednesday, 15th April 2021, Donall Flanagan and Andy Whelton, Teagasc Horticulture Development Department were joined by David Talbot, Senior Horticulture Consultant with ADAS to discuss weed control in nursery stock production.
On this episode of The Signpost Series webinar, which took place on Friday, 16th April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Laurence Shalloo, Ben Lahart & Katie Starsmore, Teagasc to discuss context, measurement & mitigation of methane emissions in Irish dairy systems.
In this episode of The Signpost Series webinars, which took place on Friday, 9th April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Tom Houlihan, Teagasc Forestry Specialist and Dr. Kevin Black, Forestry, Environmental Research and Services (FERS) to discuss Climate Mitigation Options through Afforestation.
In this episode of The Signpost Series webinar, which took place on Thursday, 1st April, Mark Gibson, Teagasc ConnectEd is joined by guest speakers Dr. Helen Sheridan and Prof. Tommy Boland, UCD to discuss multi-species swards - sward and animal performance under reduced nitrogen fertiliser inputs.
By Niall Treanor, B&T Drystock Adviser, Teagasc Galway/Clare
Brian Hughes, Drystock Advisor, Teagasc Claremorris
On this episode of the Farm Business Options Webinar series which took place on Tuesday, 13th April, Barry Caslin was joined by Elaine Leavy, Teagasc Organic Specialist and Clive Bright, Organic grass only farmer, Sligo to discuss organic farming - steps to conversion and opportunities.
The Teagasc Seed Potato Webinar took place on Thursday, 15th April 2021. This webinar outlined the challenges of imports and the best practices to growing more seed potatoes in Ireland.
On a recent Teagasc Research Insights webinar which took place on Wednesday, 14th April, Michael O'Donovan, Head of Grassland Science, Teagasc was joined by Michael Dineen, Research Officer to discuss new insights to feeding dairy cows at pasture.
Information and updates from the Grass10 team
Are you looking to make better grazing decisions on your farm in April? On this webinar which took place on Wednesday, 7th April, John Douglas & Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary, PastureBase Ireland go through how you can use PastureBase Ireland to plan your spring grazing.
On this episode of the Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist talks to us about bull selection targets.
The 8th INFOGEST webinar on food digestion took place on Wednesday, 7th April at 2PM. The theme of this webinar was “in vitro Digestion Models” from Working Group 1 of the INFOGEST network.
Host Ciaran Lynch, Teagasc Sheep Specialist was joined by Dr. Orla Keane, Teagasc Researcher and Michael Gottstein, Head of Teagasc Sheep KT on this episode of the Let's Talk Sheep webinar series which took place on Thursday, 8th April to discuss nematodirus and coccidiosis in lambs.
The third in a series of Teagasc Crop Agronomy Update Webinars took place on Tuesday, 6th April. This webinar covered the major agronomy decisions needed over the coming weeks in winter and spring crops.
Bryan Donnelly, B&T Drystock Advisor, Teagasc Galway/Clare
Wendy Conlon, Teagasc Equine Specialist was joined by Andrew Hughes of Ennisnag Stud, Damien Griffen of Lissyegan Stables and Cameron Hanley, international showjumper for the latest webinar in the Let's Talk Equine Webinar Series, which took place on Tuesday 6th April 2021.
On a recent Integrated Pest Management Webinar, which took place on Wednesday, 7th April 2021, Donall Flanagan, Teagasc Horticulture Development Department was joined by David Davidson, Technical Consultant with Koppert to discuss aphid pest control.
On a recent Farm Business Options webinar which took place on Tuesday, 6th April 2021, Seamus Campbell, Teagasc Donegal was joined by Noreen & James Cunningham, Donegal Farmhouse Cheese; John Graham, Ballyholey Farm Shop and Andrew Ward, Inishowen Development Partnership to discuss diversification in Donegal.
On a recent Integrated Pest Management Webinar, which took place on Tuesday, 30th March, Donall Flanagan and Eamonn Kehoe, Teagasc Horticulture Development Department were joined by Dr Clare Sampson, Technical Director with Russel IPM to focus on traps and pheromones for thrips and pest control.
Information and updates from the Grass10 team
Austin Callaghan, Drystock Advisor, Teagasc Claremorris
By Edward Webb, Teagasc Soil/Environment Advisor, Galway/Clare Unit
Joanne Masterson, B&T Drystock Adviser, Teagasc Galway/Clare
Lime is a key technology for Ireland to increase farm N efficiency, reduce overall chemical N usage and deliver on agricultural emission reduction targets. This factsheet provides information on a number of factors identified as barriers to the application of lime.
In this episode of The Signpost Series webinar, which took place as part of Water Quality Week, on Friday, 26 Mark, Mark Gibson, Teagasc ConnectEd is joined by Noel Meehan, ASSAP Programme Manager and Edward Burgess, ACP Specialist Advisor, Teagasc to discuss working with farmers to improve water quality.
On a recent Farm Business Options webinar which took place on Tuesday, 30th March 2021, Barry Caslin was joined by Lisa Dunphy from Green Acre Marketing to discuss social media business options.
On a recent Teagasc Research Insights webinar which took place on Wednesday, 31 March, Donagh Berry - Teagasc Researcher & Director of VistaMilk SFI Research Centre was joined by Alan Twomey; Nicky Byrne & Padraig French to give an insight into how the co-evolution of breeding and management strategies can deliver on maximising the value of beef from the dairy herd.
Grass Roots: 70 Years of Grassland Research
Information and updates from the Grass10 team
On a recent Teagasc Research Insights webinar which took place on Thursday, 18 March, Pat Dillon - Head of Animal and Grassland Research and Innovation Programme at Teagasc was joined by Stephen Moore, Stephen Butler & David Kenny to discuss the development of new reproductive technologies in relation to heat detection, sexed semen, IVF and male fertility.
On a recent Farm Business Options webinar which took place on Tuesday, 23rd March 2021, host Barry Caslin was joined by Teagasc colleagues Stuart Green & Áine Regan and Peter Mc Shane from GLAS Energy Technology, to discuss digitalisation to transform agriculture in Ireland.
Get the latest news from our Pig Development Department
Planning a Successful Breeding Season with Teagasc/Glanbia Future Farmer Francis Nolan
Information and updates from the Grass10 team
By John Greaney, Teagasc/Aurivo Joint Programme Dairy Adviser
The 7th Special Infogest Webinar on Food Digestion took place on Monday, 15 March 2021.
There is a high risk of nitrate leaching from free draining tillage fields in the autumn/ winter and early spring period of the year due to low crop growth rates and high rainfall levels. Farmers can help reduce these losses by carefully managing fertiliser applications and targeted establishment of catch or cover crops. This factsheet was produced as part of a series of factsheets by the Agricultural Sustainability Support and Advisory Programme (ASSAP).
Organic fertilisers can be a valuable asset on a farm, but only if managed correctly. When spread, organic fertiliser is either absorbed by soil and plants or lost to air and water. This factsheet was produced as part of a series of factsheets by the Agricultural Sustainability Support and Advisory Programme (ASSAP).
There is a high risk of nitrate leaching from free draining grassland fields in early spring. Farmers can help reduce these losses by carefully managing fertiliser applications and using good Nutrient Management Planning practices. This factsheet was produced as part of a series of factsheets by the Agricultural Sustainability Support and Advisory Programme (ASSAP).
Grassland herbicides are an important part of good grassland management for many farmers. However, misuse can lead to impacts on water quality. This factsheet was produced as part of a series of factsheets by the Agricultural Sustainability Support and Advisory Programme (ASSAP).
By establishing Riparian Buffer Zones in key locations on your farm, you will help to protect water courses from nutrient, sediment and pesticide losses. This factsheet was produced as part of a series of factsheets by the Agricultural Sustainability Support and Advisory Programme (ASSAP).
In this episode of The Signpost Series which took place on Friday, 12th March, Mark Gibson, Teagasc ConnectEd Programme Manager is joined by John Keogh, Chief Executive of the Animal and Plant Health Association (APHA).
On this episode of the Let's Talk Dairy webinar series, Stuart Childs is accompanied by Joseph Dunphy, Teagasc Grass10 to give an insight into how things are going in relation to the grass.
This seminar which took place virtually on Wednesday, 3rd March 2021, focused on policy and policy implementation for supporting greater collaboration between farmers, advisors, scientists and policy makers. Speakers discussed the importance of such initiatives in working toward more sustainable agricultural systems
On a recent episode of the Signpost Series webinar, which took place on Friday, 19th March, Mark Gibson, Teagasc ConnectEd was joined by John Finn, Teagasc to discuss multi-species mixtures increase yields and resilience to drought, with lower nitrogen inputs.
This document is prepared to inform horticulture producers on how to mitigate for an outbreak of COVID-19 on their units and provide advice on how to minimise the risk of the spread by re-enforcing prescribed physical distancing measures, hygiene measures and training. (Updated on 19/03/2021)
On a recent Farm Business Options webinar which took place on Tuesday, 16th March 2021, host Peter Doolan, Teagasc Laois was joined by three local farmers to discuss farm diversification in Co. Laois.
Information and updates from the Grass10 team
Patricia Lynch, Drystock Advisor, Teagasc Westport
In this episode of the Let's Talk Dairy webinar series, Stuart Childs is joined by Dennis Howard who is a Veterinary Surgeon with Munster Bovine. The topic discussed in this webinar is bulk milk health screening and its commonality in certain regions in Ireland with special emphasis in Munster.
This webinar is a Legume innovation and networking workshop which is hosted by Mark Gibson and brought to you by Teagasc. The legumes innovation workshop aims to identify transition paths enabling home grown legumes in a more sustainable food and feed value chain.
By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
By Paula Browne, ASSAP Adviser, Teagasc Galway/Clare
Contract Calf and Weanling Rearing Agreement (Minimum>10 days of age to agreed end date) - This agreement covers two different rearing periods: 1. Calf arrival (greater than 10 days) to weaning; & 2. Weaning to an agreed end date). Final Version - 12.03.2021.
Specimen Agreement for Contract Calf Rearing (Minimum >10 days of age to weaning) - Final Version 12.03.2021.
The third webinar in the Teagasc Vegetable Series took place on Wednesday, 3rd March 2021. This webinar focused on the specific challenges for field vegetable production on soil health.
Adaptation strategies will mean that farmers both on heavy and dry land will need to have a feed reserve available of 400kg DM per LU, over and above normal winter feed reserves.
Presentation by Paul Crosson and Laurence Shalloo, Teagasc at a Beef TaskForce meeting which took place on Tuesday, 9th March 2021.
Get the latest news from our Pig Development Department
On a recent Farm Business Options webinar which took place on Tuesday, 9th March 2021, host, Bernard Doorley, Teagasc Offaly was joined by three local farmers to discuss agri-tourism and poultry in Cavan.
On a recent episode of the Signpost Series webinar, which took place on Friday, 5th March, Mark Gibson, Teagasc ConnectEd is joined by Enda Buckley, Director of Sustainability and Aoife Feeney, Farm Sustainability Manager at Carbery Ireland to discuss the farm sustainability approach at Carbery Group.
Are you looking to graze more in March? On this webinar which took place on Wednesday, 3rd March, John Douglas & Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary, PastureBase Ireland go through how you can use PastureBase Ireland to plan your spring grazing.
Information and updates from the Grass10 team
In this episode of The Signpost Series webinars, Mark Gibson is joined by Paul Wagstaff, Senior Agricultural Advisor with Self Help Africa who speaks about the impact of climate change on smallholder food production in the tropics and the interventions that can be used to reduce the impacts of climate change.
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
Host Ciaran Lynch, Teagasc Sheep Specialist was joined by Philip Creighton, Teagasc Sheep Researcher on this episode of Let's Talk Sheep which took place on Thursday, 4th March 2021 to discuss grazing management from turnout to weaning.
Presentation by Elaine Leavy, Teagasc Organic Specialist at the IFA Information Meeting on the Organic Farming Scheme which took place virtually on Thursday, 4th March 2021.
Q and A with new Teagasc Head of Knowledge Transfer Stan Lalor
On a recent Research Insights webinar which took place on Wednesday, 3rd March, Donagh Berry, Teagasc Researcher & Director of VistaMilk SFI Research Centre was joined by Teagasc Researchers Sinéad McParland, Áine O’Brien and Fíona Dunne to discuss achieving sustainable genetic gain in farmed animals.
The Teagasc Crops Costs & Returns are intended as an indicative guide to crop margins. Compiled by: Ciaran Collins and Shay Phelan, Tillage Crops Specialists.
The second of the Teagasc Crop Agronomy Update Webinars took place on Tuesday, 2nd March. Teagasc researchers, specialists and advisors updated growers on crop agronomy for the coming weeks.
The 12th webinar in the Let's Talk Equine series took place on Tuesday, March 2nd 2021. Teagasc Equine Specialist, Wendy Conlon was joined by Andrew Mahon, Master Farrier to discuss ‘No foot, no horse’ - nurturing a sound foundation is imperative.
On the latest episode of the Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist gives an insight into body condition score at calving in the Spring time. He also outlines what the ideal BCS bracket your cows should be in.
Andy Ryder, Drystock Advisor, Teagasc Westport
Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
On a recent Farm Business Options webinar which took place on Tuesday, 2nd March 2021, host Barry Caslin, Teagasc was joined by Helen Doherty, Social Farming Ireland, to outline what anyone considering running a Social Farm enterprise needs to know.
Information and updates from the Grass10 team
Information and updates from the Grass10 team
On a recent Farm Business Options Webinar which took place on Tuesday, 23 February, host Aisling Molloy, Drystock Advisor, Teagasc Kanturk was joined by Norma Dinneen, Bó Rua Farm; Ned English, Castlecor Potatoes and Teresa Leahy, Leahy’s Open Farm to discuss Award-winning potato, cheese and pet farm enterprises in Co. Cork.
Revised To Reflect The EU-UK Trade and Co-operation Agreement
On the latest episode of Let's Talk Dairy, Stuart Childs, Teagasc Dairy Specialist is joined by Don Crowley, Milk Quality Specialist at Teagasc where they discuss what can be done in the milking parlor with freshly calved cows in order to try and stay ahead of the cell count before it becomes a problem.
By John Galvin, B&T Drystock & Tillage Adviser, Teagasc, Galway/Clare
The Teagasc Malting Barley Conference in conjunction with Boortmalt, took place virtually on Tuesday 23 February as an interactive webinar.
On the latest episode of The Signpost Series webinars, which took place on Friday, 19 February, Mark Gibson, Teagasc ConnectEd was joined by Dr Tom O’Dwyer, Head of the Teagasc Signpost Programme to discuss The Signpost Programme - Leading climate action by Irish farmers.
The 2021 National Tillage Conference took place virtually, split over two days, on Wednesday, 3rd February and Wednesday, 17th February.
On a recent Farm Business Options Webinar which took place on Tuesday, 16 February, host Barry Caslin, Teagasc was joined by Gerry Reaburn, Rural Community Development Specialist; Kevin O’Sullivan, Teagasc Kerry/Limerick Advisor & Deirdre de Bhailís, Dingle Hub Manager to discuss Enterprising and Sustainable Energy Communities in Louth and Kerry.
The Teagasc Virtual Hill Sheep Conference took place virtually, across two evenings at 8pm on Wednesday, 17th February and Thursday, 18th February.
On a recent Research Insights webinar which took place on Wednesday, 17 February, Muireann Egan - Communications Officer, Teagasc Food Research Programme was joined by Teagasc Researchers Fiona Crispie, John Kenny and Olivia McAuliffe to learn more about viruses…the good and the bad.
By Michael Donoghue, B&T Dairy Adviser, Teagasc, Galway/Clare
Information and updates from the Grass10 team
Vegetable Webinar focusing on Carrot Fly, hosted by the Teagasc Horticulture Development Department, took place on Tuesday, 26th January 2021. Webinar hosts Andy Whelton & Eoin Sweetman, Teagasc Horticulture Development Department were joined by leading UK entomologist and researcher Prof. Rosemary Collier of Warwick University and UK carrot and parsnip consultant Colin Noble of Vegetable Consultancy Services Ltd.
The role of digital in securing a green rural economy was the focus of a joint virtual conference, held by Scotland’s Rural College (SRUC) and Teagasc, which took place on Tuesday, 9th February. The virtual conference was the third in a series of annual events.
Alan Dillon, Teagasc Beef Specialist was joined by John Douglas, Teagasc Grass10 on this episode of Let's Talk Cattle which took place on Thursday, 11th February to discuss Early Spring Grassland Management.
Ciaran Lynch, Teagasc Sheep Specialist was joined by the team of Teagasc Sheep Specialists on this episode of Let's Talk Sheep which took place on Thursday, 4th February to discuss Reducing Mortality at Lambing Time.
The first of the Teagasc Winter Crop Agronomy Update Webinars took place on Tuesday, 9th February. Teagasc researchers, specialists and advisors updated growers on crop agronomy for the coming weeks.
Stuart Childs is joined by Donal Patton where the topic up for discussion is the practicalities of Spring grazing.
On the latest episode of The Signpost Series webinars, which took place on Friday, 12 February, Mark Gibson, Teagasc ConnectEd was joined by guest speaker Patrick Forrestal, Teagasc Johnstown Castle to discuss Protected Urea: A Research Update.
Updated 2024
Anne O’Malley, Farm Business and Technology Advisor, Teagasc Ballina
The 6th Infogest Food Digestion Webinar took place on Wednesday, 3 February 2021.
Are you looking to begin your journey measuring grass with PastureBase Ireland? On this webinar which took place on Thursday, 4th February, John Douglas & Joseph Dunphy, Teagasc Grass10 and Micheal O'Leary, PastureBase Ireland go through a step-by-step process of using PastureBase Ireland.
Information and updates from the Grass10 team
Mark Gibson is joined by Dr Sinead Leahy, Deputy Director and Senior Science Advisor with New Zealand Agricultural Greenhouse Gas Research Centre (NZAGRC) to discuss how the farming community in New Zealand are responding to challenges presented by climate change
On a recent Farm Business Options Webinar, which took place on Tuesday, 2 February, host, Padraig Fitzgerald, Teagasc Kerry/Limerick was joined by Nick Cotter, Cotter Organic Lamb; Kate Carmody, Beal Organic Cheese & John Hassett, Ballyhoura Development CLG to discuss value added food production in the Kerry/Limerick Region.
The eleventh webinar in the Let's Talk Equine series took place on Tuesday, 2nd February 2021. Teagasc Equine Specialist, Wendy Conlon was joined by Catherine Lawler, Superintending Veterinary Officer, Animal Health Division, Department of Agriculture Food and Marine; Celine O’ Neill, Principal Officer, Brexit Policy and Customs Legislation Branch, Customs Division, Revenue; and Humphrey O’ Sullivan, Assistant Principal Officer, VAT Interpretation Branch, Indirect Taxes Policy & Legislation Division, Revenue. The topic discussed was movement of equines between Ireland and the UK, including using the UK as a landbridge.
On a recent Let's Talk Dairy Webinar which took place on Thursday, 4th February, Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher to discuss night time calving and how Covid-19 has an impact on it.
Marion Fox, B&T Drystock Advisor, Teagasc Galway/Clare
On the latest episode of The Signpost Series webinars, which took place on Friday, 29 January, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Environment KT, Teagasc were joined by Sinéad Waters, Principal Research Officer in the Animal & Bio-science Research Department in Teagasc to discuss the development of strategies to reduce methane emissions from agriculture.
Tommy Cox, Educator Officer, Teagasc Ballinrobe
Information and updates from the Grass10 team
By Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare
Compiled by: Ciaran Collins and Shay Phelan, Tillage Crops Specialists
Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Teagasc Environment KT were joined by Elaine Leavy, Organic Specialist, Teagasc on Friday, 22 January, to discuss various steps you can take to covert to organic farming and some opportunities to exploit in switching to organic farming.
On this episode of the Let’s Talk Dairy for January 28th 2021, Stuart Childs, Teagasc Dairy Specialist is joined by Joe Patton, Teagasc Nutritionist to discuss milk fever.
On a recent Farm Business Options Webinar, which took place on Tuesday, 26 January, host, Barry Caslin, Energy & Rural Development Specialist, Teagasc was joined by Grainne Blount, Natural Forces; Tom Marren, Astatine and Rory Mullan, MullanGrid Consulting to discuss the options for Irish farmers connecting to the Grid.
Eamonn Patten, Drystock Advisor, Teagasc Ballinrobe
The Teagasc Sheep Conference 2021 took place virtually, across two evenings at 8pm on Tuesday, 26th January and Thursday 28th January.
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
Information and updates from the Grass10 team
As part of the Let’s Talk Dairy webinar for January 2021, Stuart Childs discusses the Spring Nitrogen Strategy for 2021 outlining some reminders and pointers relating to the strategy itself.
The Spring Tillage Webinars took place across two sessions on Tuesday, 19th and Thursday 21st January. The webinars covered a wide range of topics including spring cereal varieties; straw incorporation scheme; GLAS and biodiversity on tillage farms; BREXIT implications for the tillage industry; Optimising the use of Organic manures and Beans.
The final Teagasc Research Insights Webinars focusing on Land Use - Making the most of our land which took place on Wednesday, 20 January.
Get the latest news from our Pig Development Department
Information and updates from the Grass10 team
On a recent Farm Business Options Webinar, which took place on Tuesday, 19 January, host, Barry Caslin, Energy & Rural Development Specialist, Teagasc was joined by Liam Donohue, Technological University Dublin (Hemp Insulation); Alan Jackson, farmer grower and Killian McGrath, Remedy Health to discuss the opportunities for Industrial Hemp in Irish Agriculture.
In 2017, Teagasc launched a multi-year Grass10 campaign (four years, 2017-2020) to promote sustainable grassland excellence on Irish livestock farms (dairy, beef and sheep).
The live webinar at which 15 finalists of the Grassland Farmer of the Year competition were profiled, category winners and the overall winner announced
On the latest episode of The Signpost Series webinars, which took place on Friday, 15 January, Mark Gibson, Teagasc ConnectEd was joined by guest speaker Dale Crammond, Climate Change and Bioenergy Policy Division, Department of Agriculture Food and the Marine (DAFM) to discuss AgClimatise - A roadmap to Climate Neutrality for Irish Agriculture.
Reducing fertiliser costs and increasing nutrient use efficiency (NUE) benefits the farmer and the environment.
Alan Dillon, Teagasc Beef Specialist was joined by Suzanne Naughton, a vet with MSD on this episode of Let's Talk Cattle which took place on Thursday, 14th January to focus on the care of the purchased dairy beef calf.
On this webinar, which took place on Wednesday, 9th December, the PastureBase Ireland and Teagasc Grass10 team were joined by Tipperary dairy farmer and Grass10 Carrick-on-Suir course member Jim White to discuss achieving grazing excellence in 2021.
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
James Concannon, Walsh Scholar, Teagasc Ballinrobe
Prepared by: Teagasc Water Quality Working Group
Once a Day Milking Conference 2021 took place virtually on Thursday, 14 January. The theme of this year’s online conference centred on the latest research about the impact of once a day milking on milk production and how to manage this effect. Speakers at this conference included: Emer Kennedy, Teagasc Moorepark; dairy farmer MJ Delaney and Nick Sneddon, Fonterra.
By Niall Kerins, Teagasc Dairy Advisor, Listowel, Co. Kerry
Wendy Conlon, Teagasc Equine Specialist was joined by Andrea Ryan, Kilcash Equine Clinic for the latest webinar in the Let's Talk Equine Webinar Series, which took place on Tuesday 12th January 2021. Wendy and Andrea discussed getting ready for the breeding season.
Getting ready for grass
Information and updates from the Grass10 team
Webinar host, Donal McCabe, Teagasc Longford facilitated this webinar which took place on Tuesday, 12 January. Donal was joined by Shirley O’Halleran, O’Halleran’s Family Farm ; Justina & Liam Gavin, Dumanilra Organic Farm & Padraig Corcoran, Lough Ree Boat & Bike Hire to discuss Farm Diversification in Roscommon & Longford.
This webinar as part of The Signpost Series, which took place on 8th January focused on National Federation of Group Water Schemes (NFGWS) Drinking Water Source Protection Pilot Project - Phase 2.
The 5th Infogest Food Digestion Webinar took place on Wednesday, 6 January 2021.
Avian Influenza, otherwise known as Bird Flu, is a highly contagious viral disease that affects birds. This disease poses a constant threat to the Irish Poultry industry.
Nollaig Heffernan, Independent Management Consultant joins Stuart Childs to discuss some top tips around the practical use and application of a yearly planner to ensure you make effective and efficient farm management decisions throughout the year.
By Keith Fahy, B&T Drystock Adviser, Teagasc Galway/Clare
Presentation by Dr. Deirdre HennessyTeagasc, Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork at the Irish Grassland Association (IGA) Virtual Dairy Conference which took place on Wednesday, 6th January 2021.
Fourth of five Research Insights Webinars, which took place on Wednesday, 6th January 2021, focused on Land Use - Making the most of our land.
Information and updates from the Grass10 team
The Teagasc Pig Development Department carries out a Review of Strategy 2015 - 2020. It's vision is to increase profitability in the pig sector by producing environmentally sustainable and welfare friendly pig meat to the highest safety and quality standards.
Webinar hosts, Áine O'Riordan & Seamus Lordan, Teagasc Cork West facilitated this webinar, which took place on Tuesday, 22 December with guest speakers Alan & Valerie Kingston, Glenilen Farm; David & Elizabeth Ross, Top of the Rock Pod Park and walking Centre; & Johnny Lynch, Macroom Buffalo Farm.
Charlie Devaney
In this edition of Let's Talk Poultry Webinar Series which took place on Wednesday, 16 December, host Rebecca Tierney, Teagasc Poultry Advisor was joined by Michelle Burke, Senior Poultry Nutritionist, Devenish to discuss poultry nutrition - time to take stock.
By John Greaney, Teagasc/Aurivo Joint Programme Dairy Advisor
By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
Acoustic sensors for monitoring dairy processes
On this episode of The Signpost Series Webinar which took place on Friday, 18 December, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Environment KT, Teagasc were joined by Alan Matthews, Trinity College Dublin to discuss emerging trends in EU policy - CAP, Green Deal, Farm to Fork.
On a recent episode of the Let's Talk Dairy Special Series - Thinking about Dairy Farming, get the basics right webinar which took place on Monday, 30 November, Stuart Childs, Teagasc Dairy Specialist and Patrick Gowing, Teagasc Dairy Expansion Specialist focused on grazing infrastructure and reseeding plans.
Third of five Teagasc Research Insights Webinars focusing on Land Use - Making the most of our land which took place on Wednesday, 16 December.
Get the latest news from our Pig Development Department
Rachel Taylor, Teagasc Kildare was joined by Stephen Morrison, So earth projects; James Fennell, Green Barn at Burtown House in Athy and Helen Mulhall, LEADER on a recent Farm Business Options webinar which took place on Tuesday, 15 December to discuss the farm: feeding the mind and body.
The PastureBase and Grass10 team hosted an online webinar on Wednesday, 9 December to discuss achieving grazing excellence in 2021. John Douglas & Joseph Dunphy, Teagasc Grass10 Advisors and Micheal O'Leary, PastureBase Ireland were joined by Tipperary dairy farmer and Grass10 Carrick-on-Suir course member Jim White.
Information and updates from the Grass10 team
On the latest episode of the Let's Talk Dairy Special Series - Thinking about Dairy Farming, get the basics right webinar which took place on Monday, 7 December, Stuart Childs, Teagasc Dairy Specialist and Patrick Gowing, Teagasc Dairy Expansion Specialist focused on areas around designing a suitable farmyard infrastructure to suit your enterprise and building a capital budget.
The Irish dairy industry has benefited enormously from the increase in the EBI of the Irish dairy herd since its establishment in 2001. However, there are still significant benefits to be obtained by further increasing the EBI of the national dairy herd. Teagasc’s Next Generation Herd. clearly demonstrates this. Dairy farmers should select a team of high EBI AI bulls taking cognisance of relatedness, reliability, herd size and suitability to their farm system.
On the December episode of the Let's Talk Dairy webinar, Stuart Childs outlines some findings from the Ag-Climatise report and some possible resolutions which can be achieved around ammonia emissions that we have to try to achieve in the coming years.
On the December episode of the Teagasc Research webinar, Marion Beecher outlines some of the various ways in which dairy farmers can be effective employers and some farm workforce issues in a global context.
On this episode of The Signpost Series Webinar which took place on Friday, 11 December, Mark Gibson, Teagasc ConnectEd and Pat Murphy, Head of Environment KT, Teagasc were joined by Stuart Green, Teagasc Research Officer to discuss measuring and mapping hedges. Stuart's presentation was followed by a Q&A session.
The webinar which took place on 7th December 2020, addressed key plant health regulations nursery stock and plant exporters will face when exporting to Great Britain after January 1st.
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
On this episode of The Signpost Series Webinars, Mark Gibson and Pat Murphy were joined by Pippa Hackett, Minister of State for Agriculture with responsibility for land use and biodiversity and Catherine Keena, Teagasc Countryside Management Specialist who spoke about the importance of growing hedges for a sustainable future.
The 4th Infogest Food Digestion Webinar took place on Wednesday, 2 December 2020.
A series of Teagasc Sectoral Roadmaps 2027 was published on Tuesday, 8 December during a live webinar. Paul Maher, Assistant Director of Teagasc Knowledge Transfer Directorate chaired the webinar where speakers gave an overview of the main elements of the Teagasc Sectoral Roadmaps 2027.
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
Cian Condon, Teagasc Leitrim was joined by Nuala McNulty, Tawnylust Lodge; Helen Hay, Glencar teaSHED & Cianán Redmond 12 Quail Farm on a recent Farm Business Options webinar which took place on Tueday, 8 December to discuss the possibilities for diversified farm businesses and the importance to consider the implications for your core farm business.
Information and updates from the Grass10 team
A new Teagasc Dairy Roadmap for 2027 was published during the Teagasc Dairy Conference on 25 November. It includes Market and policy issues; Potential shape and size of sector in 2027; Environmental and land use implications; along with Research, advisory and education actions.
A new Teagasc 2027 Sectoral Road Map for Pigs was published on Tuesday, 8 December 2020.
A new Teagasc 2027 Sectoral Road Map for Horticulture was published on Tuesday, 8 December 2020.
A new Teagasc 2027 Sectoral Road Map for Tillage Crops was published on Tuesday, 8 December 2020.
A new Teagasc 2027 Sectoral Road Map for Forestry was published on Tuesday, 8 December 2020.
A new Teagasc 2027 Sectoral Road Map for Food was published on Tuesday, 8 December 2020.
A new Teagasc 2027 Sectoral Road Map for Environment was published on Tuesday, 8 December 2020.
A new Teagasc 2027 Sectoral Road Map for Sheep was published on Tuesday, 8 December 2020.
A new Teagasc 2027 Sectoral Road Map for Beef was published on Tuesday, 8 December 2020.
In this edition of Let's Talk Poultry Webinar Series which took place on Wednesday, 2 December, host Rebecca Tierney, Teagasc Poultry Advisor was joined by Ciaran McCabe, IFAC Monaghan to discuss the right tax structures to save you money.
Vegetable Webinar focusing on Brassica, hosted by the Teagasc Horticulture Development Department which took place on Tuesday, 1st of December 2020.
The theme for day 1 of the Virtual Beef Conference 2020 focused on achieving target performance for weanlings during their first winter.
The theme for day 3 of the Virtual Beef Conference 2020 focused on how Ireland can exploit the full potential of the huge amount of grass-fed beef that we produce
The theme for day 2 of the Virtual Beef Conference 2020 focused on improving beef health and welfare
Stuart Childs, Teagasc Dairy Specialist hosts this Let's Talk Diary Webinar to discuss good time management tips and techniques in dairy farming.
Wendy Conlon, Teagasc Equine Specialist was joined by Alan Creighton, Head of Environment and Nutrition, Irish Equine Centre on Tuesday 1st December, for the latest webinar in the Let's Talk Equine Series. Wendy and Alan discussed protecting herd health through biosecurity.
Second of five Teagasc Research Insights Webinars focusing on Land Use - Making the most of our land which took place on Wednesday, 2 December.
Trevor Donnellan, Brian Moran, John Lennon and Emma Dillon
This Outlook report was produced in November of 2020 in the absence of knowledge on whether a post Brexit trade deal would be agreed between the UK and EU before the UK’s transition period comes to an end on Dec 31st 2020. Therefore it was necessary to set out assumptions in relation to the trading arrangements between the UK and EU that would come into force in 2021. Consistent with the Government of Ireland’s operating assumption, no trade deal is assumed.
Project dates: Nov 2016 - Oct 2020
Project dates: March 2019 – July 2019
Project dates: Jan 2015-Dec 2020
Anne O’Malley, Teagasc Mayo was joined by Catherine O’Grady-Powers, Glen Keen Farm; Joe Reilly, Glasraí Organic Farm; Patrick Kelly, The Kelly Kettle Company & Fionnán Nestor, Fáilte Ireland to investigate enterprising ventures keeping Mayo farms alive on a recent Farm Business Options Webinar which took place on Tuesday, 1 December.
Outlook 2021 Conference took place virtually this year on Tuesday, 1st December. This webinar included details on farm financials across all the major farming systems in Ireland, including output and input prices and agricultural income. This year’s conference included the short term outlook for the major farm sectors, and considered the implications of Brexit.
Bernard Doorley, Teagasc Tullamore was joined by Finola Colgan, Mental Health Ireland; Alastair Ferrar, Landscape Architect & Ecological Designer & Peter Devlin Ma. MAIHIP, Eco Psychotherapist on a recent Farm Business Options webinar which took place on Tuesday, 24 November to discuss on farm diversifications with a focus on coping with the pressures of farming.
Information and updates from the Grass10 team
In this edition of Let's Talk Poultry Webinar Series which took place on Wednesday, 25 November, host Rebecca Tierney, Teagasc Poultry Advisor was joined by Professor Patrick Wall, University College Dublin (UCD) to discuss poultry & eggs - an underpromoted superfood.
In this edition of the Signpost Series Webinars which took place on Friday, 27 November, Mark Gibson, Teagasc ConnectEd was joined by Dr. John Gilliland, Director of Agriculture & Sustainability, Devenish to discuss how to proactively improving human and environmental health through good science
Stuart Childs, Teagasc Dairy Specialist was joined by Joe Patton, John McCabe and John Paul Murphy from Moorepark farm to discuss body condition and how to deal and manage with cows on low side of body condition.
by Michael Conroy, Teagasc Roscommon
By Marion Fox, B&T Drystock Advisor, Teagasc Galway/Clare Unit
James Concannon, Walsh Scholar, Teagasc Ballinrobe
Day 2 of the Virtual Dairy Conference Day 2 features the Dairy Edge Podcast Live.
On Wednesday 25th November, as part of Virtual Dairy Conference 2020, a live interactive panel discussion facilitated by Dr. Karina Pierce, Enterprise Ireland focused on improving sustainability through the use proven technologies at farm level.
On day one of the Teagasc Virtual Dairy Conference which took place on Tuesday, 24 November, The Dairy Edge Podcast was broadcast live from Teagasc Moorepark. Presented by Emma Louise Coffey, The Dairy Edge looked at the role for clover in both increasing milk solids production and reducing chemical fertiliser inputs.
Part one of the Teagasc Virtual Dairy Conference took place on Tuesday, 24 November at 10am. A live, interactive panel discussion facilitated by Dr. Stan Lalor, Head of Knowledge Transfer, Teagasc focused on making better use of fertiliser N.
By Michael Donoghue, B&T Dairy Adviser, Teagasc, Galway/Clare Region
Review of the Influence of Chemical Nitrogen Application Rate, Soil Type and Agroclimate Location on Grass Production, Feed Budgets, Nitrogen Use Efficiency, Environmental Impact and Farm Profitability
Information and updates from the Grass10 team
In this edition of the Signpost Series Webinars which took place on Friday, 20 November, Mark Gibson, Teagasc ConnectEd was joined by Patrick Barrett from Department of Agriculture, Food and the Marine who spoke about the development of Ireland's Bioeconomy.
Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc and Aidan Aherne, dairy farmer for the second webinar in the Let's Talk Dairy Time and People Management Series which took place on Thursday, 19 November.
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
Get the latest news from our Pig Development Department
A seminar on farm succession, led by Teagasc Farm Management Specialists took place on Tuesday, 17 November at 7.30pm, online in the form of a webinar. Transferring the family farm is so much more than just a simple business transaction; there are a number of complex issues to be addressed. This webinar was designed to help farm families through this process and covered all aspects that need to be considered when writing a succession plan.
Land use in Ireland – the complex and evolving drivers and demands that shape land use. On a recent Teagasc Research Insights Webinar which took place on Wednesday, 18 November, panellists on this webinar gave an insight into the state of land use in Ireland including the socio-economic perspective and the emerging demands on land.
On a recent Farm Business Options webinar which took place on Tuesday, 17 November, host Barry Caslin was joined by Eddie O'Neill & Carol Griffin, Teagasc who gave an insight into the steps people should take when they are thinking of starting a food business and developing a new food product.
In this episode of Let's Talk Dairy Webinar which took place on 12 November, host Stuart Childs talks to Laurence Shalloo, Katie Starsmore and Ben Lahart who are working on greenhouse gas emissions at Teagasc Moorepark.
Information and updates from the Grass10 team
On this episode of Let's Talk Dairy Special Series - Thinking of Dairy Farming? Get the Basics Right webinar which took place on Monday, 16 November, Stuart Childs, Teagasc Dairy Specialist and Patrick Gowing, Teagasc Dairy Expansion Specialist were joined by Ashleigh Fennell & Evan Kelly to discuss understanding EBI and sourcing the right stock.
The 2019 harvest report published by Teagasc estimates the production of cereals was 1.9 million tonnes in 2020. This represents a decrease of 487,000 tonnes (20%) compared to 2019.
In this edition of the Signpost Series Webinars which took place on Friday, 6 November, Michele McCormack, Agricultural Catchments Programme, Teagasc, joined host Mark Gibson, Teagasc ConnectEd to focus on the economics of catchment management, linking science and farmer behaviour in the ACP.
In this edition of the Signpost Series Webinars, which took place on Friday, 13 November, Philip Jordan, Ulster University, joined host Mark Gibson, Teagasc ConnectEd to focus on the MCPA herbicide: new insights from catchment scale research in the North-West.
In this edition of The Signpost Series Webinar which took place on Friday, 23 October, Edward Burgess, Agricultural Catchments Programme (ACP), Teagasc gave an insight into the Agricultural Catchments Programme assessment of the Nitrates Derogation.
The first in a series of Covid19 Pandemic Health and Wellness for Rural Ireland Collaborative Civic Engagement Virtual Symposium lectures took place on Thursday, 12 November focused on Living with Covid.
The third Infogest webinar on food digestion was held on the 4th November 2020.
What beef bulls are suitable sires for the dairy herd? Presenter: Padraig French Facilitator: Stuart Childs
In this special episode of the Let's Talk Dairy webinar, Teagasc Dairy Specialist Stuart Childs runs through what to expect if you are signed up for the Dairy New Entrant Course or thinking of signing up. He was joined by Patrick Gowing, Teagasc Dairy Expansion Specialist who spoke about a case study on Peter Hamm about a low cost conversion to dairying. Padraig Foley also joined us from Co. Wexford who is starting out in dairy farming to tell us his experience.
Kevin O’Hara, Education Officer, Teagasc Ballinrobe
On a recent Teagasc Food Industry Development webinar which took place on Tesday, 3rd November, host Carol Griffin, Teagasc Ashtown was joined by Des Walsh and Kaye Burgess, Teagasc to discuss maximising value from microbiological testing and shelf-life studies.
Information and updates from the Grass10 team
The research finds Irish dairy farmers enjoy the best net profit margins by a considerable distance, according to the most recent data from FADN for the period 2014–2017. During this period the average net margin (excluding owned labour) in Ireland was 8 cent per litre versus 4.6 cent per litre for the UK, 3.6 cent for the Netherlands, 2.7 cent for Germany, 2.5 cent for France, and minus 1 cent for Danish farmers.
We are seeing more interest in goat dairy and meat businesses. Cian Condon, Teagasc Goat Advisor explores the option of goat dairy and meat farming with two experts in their field on a recent Farm Business Options Webinar which took place on Tuesday, 10 November,
In this edition of Sustainable Agriculture Webinars, host Pat Murphy, Head of Environment KT, Teagasc was joined by David Ryan, Technologist, Agricultural Catchments Programme, Teagasc to give an overview 11 years of Hi-resolution water monitoring in the ACP.
Stuart Childs, Teagasc Dairy Specialist was joined by Marion Beecher, Teagasc; Nollaig Heffernan, Independent Management Consultant and guest farmer participants for the first webinar in the Let's Talk Dairy Time and People Management Series which took place on Thursday, 5 Novembe.
By Joanne Masterson, B&T Drystock Advisor, Teagasc Galway/Clare
A public showcase of Teagasc's leading postgraduate agri-food research which took place online on Thursday, 5 November 2020.
Wendy Conlon, Teagasc Equine Specialist was joined by Dr. Ursula Fogarty, Irish Equine Centre and Nicola Walshe, University College Dublin on Tuesday 3rd November, for the latest webinar in the Let's Talk Equine Webinar Series which focused on understanding current parasitism challenges and practical tips to protect herd health.
The fourth webinar in the Farm Business Options Series took place on Tuesday, 3 November.
This report considers Irish agricultural production (and its component farm systems) in terms of its economic, environmental and social sustainability. Additionally, it evaluates Irish farmers’ adoption of innovations, which will be central in driving the sector towards increased sustainability as well as productivity.
Discussion groups: Buzzing about biodiversity
Information and updates from the Grass10 team
Tommy Cox, Education Officer, Teagasc Ballinrobe
In this episode of The Signpost Series, Donagh Berry, Centre Director of VistaMilk, Teagasc speaks about using animal breeding as a cumulative and permanent strategy to environmental stewardship.
In this episode of Let's Talk Dairy we were joined by Aidan Lawless, Farm Manager in Johnstown Castle and Joe Patton, Teagasc Nutrition Specialist to talk about the winter milk production specifically around the winter milk herd in Johnstown Castle.
Project dates: Sep 2016 – Nov 2020
Eddie Webb, B&T Soil & Environment Adviser, Teagasc Galway/Clare
Vincent Ronayne, Drystock Advisor, Teagasc Ballinrobe
Information and updates from the Grass10 team
A Teagasc Green Acres Calf to Beef Fact Sheet
Get the latest news from our Pig Development Department
The third webinar in the Farm Business Options Series took place on Tuesday, 27 October.
In this edition of Sustainable Agriculture Webinars, host Pat Murphy, Head of Environment KT, Teagasc was joined by Per-Erik Mellander, Chief Scientist, Agricultural Catchments Programme, Teagasc to discuss what impacts the quality of water in Agricultural Catchments Programme [ACP]?
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
Carol Griffin, Teagasc Ashtown, hosted this webinar titled “Moorepark Technology Ltd.- Scaling and Innovation Supports for the Food and Drink Industry” on Tuesday, 20 October as part of the Teagasc Food Industry Development Webinar Series.
Farmers in Ireland experience a disproportionate burden of health problems. This comes at a great cost to themselves, their families and to their livelihoods. Traditionally, farmers have tended to prioritise the welfare of their farms over their own health needs. This report’s findings, however, are a timely reminder that farmers’ health is ‘the most important cog in the wheel’ in terms of farm productivity and profitability
The future of the CAP – a view from the farm
Teagasc Annual Report 2019 & Financial Statements
The second webinar in the Farm Business Options Series took place on Tuesday, 20 October.
Information and updates from the Grass10 team
On the latest Let's Talk Dairy webinar host Stuart Childs, Teagasc Dairy Specialist runs through using ICBF reports in order to select cows to be put forward for selective dry cow therapy.
By Mícheál Kelly, B& T Drystock Advisor, Teagasc Galway/Clare Unit
Teagasc Beef Budgets 2020 / 2021
Teagasc Beef Budgets 2020 / 2021
Teagasc Beef Budgets 2020 / 2021
Teagasc Beef Budgets 2020 / 2021
Patricia Lynch, Drystock Advisor, Teagasc Westport
The first webinar in the Farm Business Options Series took place on Tuesday, 13 October.
The second Infogest webinar on food digestion was held on the 7th October 2020.
Information and updates from the Grass10 team
Carol Griffin, Teagasc hosted this Food Industry Development webinar focusing on the “The National Food Imaging Centre, Teagasc, Expertise & Tools for Studying Food Structure” which took place on Tuesday, 6 October.
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
08 - 09 October 2020
By Catherine Egan Teagasc Beef Specialist
Specific purpose Level 7 award validated by University College Dublin
Information and updates from the Grass10 team
In this edition of Sustainable Agriculture Webinars, host Mark Gibson, Teagasc ConnectEd was joined by Maria Long, Grassland Ecologist, National Parks and Wildlife Service to discuss semi-natural grasslands in Ireland - precious resources under threat followed by a questions and answers session.
Project dates: Nov 2016 – Oct 2020
Project dates: Feb 2017 – Oct 2020
In this edition of Sustainable Agriculture Webinars, host Pat Murphy, Head of Environment KT, Teagasc was joined by Jane Stout, Trinity College Dublin to discuss Natural Capital on Irish Farmland.
In this edition of Sustainable Agriculture Webinars, host Pat Murphy, Head of Environment KT, Teagasc was joined by John Finn and Daire OHuallachain, Teagasc to discuss biodiversity on farmland: current status, policy impacts, farm-scale responses.
Information and updates from the Grass10 team
By Katie O’Toole, Walsh Scholar, Teagasc Galway/Clare
On the latest Let's Talk Dairy webinar host Stuart Childs, Teagasc Dairy Specialist was joined by John Trant, 2019 Young Grassland Farmer of the Year in order to get an insight into his career path to date.
Anne O’Malley, Drystock Adviser, Teagasc Ballina
Get the latest news from our Pig Development Department
Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from the Grass10 team
Austin Callaghan, Drystock Advisor, Teagasc Claremorris.
Information and updates from the Grass10 team
By Niall Treanor, B&T Drystock Adviser, Teagasc, Galway/Clare
By Enda O’Hart, Drystock Advisor, Teagasc Castlerea.
In this edition of Sustainable Agriculture Webinars, host Mark Gibson, Teagasc ConnectEd was joined by Lorna Cole, SRUC to discuss supporting pollinators through Agri Environmental interventions.
In this edition of Sustainable Agriculture Webinars, host Mark Gibson, Teagasc ConnectEd was joined by Catherine Keena, Countryside Management Specialist, Teagasc to discuss the nature of Irish hedgerows.
In this Let's Talk Dairy Webinar, host Stuart Childs, Teagasc Dairy Specialist outlines some derogation and farm management points that farmers need to be aware of.
On the latest Teagasc Dairy Research Webinar which took place on 9th September host Stuart Childs, Teagasc Dairy Specialist was joined by Frank Buckley, Teagasc Research Officer to discuss the lessons from Teagasc’s Next Generation Herd.
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
Information and updates from the Grass10 team
In this Let's Talk Dairy Webinar, host Stuart Childs was joined by George Ramsbottom, Teagasc Dairy Specialist to discuss the decisions influencing the end of the breeding season. George's presentation was followed by a Q&A session with the audience.
The first Infogest webinar on food digestion was hosted by Dr. André Brodkorb of Teagasc on the 2nd September 2020.
The final webinar in a series of fortnightly webinars aimed at Irish pig producers
Project dates: Mar 2016 – Sept 2020
Information and updates from the Grass10 team
By Keith Fahy, B&T Drystock Adviser, Teagasc, Galway/Clare
Project dates: 2012-2019
Project dates: Jan 2012-Feb 2018
Project dates: April 2015 - April 2018
Project dates: Jul 2013 - May 2017
Webinar host Ciara McDonagh, Teagasc facilitated this webinar on Tuesday, 25 August with a presentation from Eddie O’Neill, Teagasc who discussed the principles of cleaning and sanitation in the food production environment in order to comply with legal & technical standards and ensure food hazards are controlled.
Reducing the risk of Phytophtora and Oak Processionary Moth, maintaining our protected zone status.
Could dairying be the right choice for you?
A strategic plan to deliver environmental and economic sustainability for the Irish Crops Sector.
Information and updates from the Grass10 team
In this edition of the Signpost series of Sustainable Agriculture Webinars aimed at Irish Agri Professionals, host Mark Gibson was joined by Damien Wyse, Department of Agriculture Food and the Marine (DAFM) and Michael O'Donovan, Teagasc to discuss adapting to the Impacts of Climate change in the Agriculture Sector and how can we improve grass growth variability followed by a questions and answers session with the audience.
In this edition of the Signpost series of Sustainable Agriculture Webinars aimed at Irish Agri Professionals, host Mark Gibson was joined by Kevin Collins, Department of Agriculture, Food and the Marine to discuss how we can use forests to enhance and protect water quality followed by a questions and answers session with the public.
Teagasc Nursery Stock Meeting which took place on Wednesday, 22 July and focused on biostimulants and novel plant protection options.
By James Kelly, Drystock Advisor, Roscommon Town
Information and updates from the Grass10 team
By Joanne Masterson, B&T Drystock Adviser, Teagasc, Galway/Clare
This fact sheet gives an overview of establishing Arable Grass Margins and controlling Sterile Brome.
Get the latest grass news and updates from the Grass 10 team including information on Autumn grass targets, Pasturebase data and farmer profiles on building grass for the Autumn
Ronan Mulligan, Teagasc Walsh Scholar, Claremorris
Eddie Webb, B&T Drystock Adviser, Teagasc Galway/Clare
Farm-safe fun with Jessy - Agrikids Activity Booklet
Get the latest grass news and updates from the Grass 10 team including information on current and predicted grass growth, targets and tips for managing grass as we move into August and white clover update from Teagasc Moorepark.
By Colm Murray, B&T Drystock Adviser, Teagasc, Galway/Clare
By Shane Devaney, Beef Advisor, Longford Town
In this Let's Talk Dairy Webinar, hear from Padraig O’Connor who discussed the milking routine, Caroline O’Connell from Cahir Physiotherapy Clinic who was on to discuss repetitive strain injury from poor milking technique and how to avoid same and Francis Quigley who looked at how we can improve cow flow.
Webinar host, Ciara McDonagh, Teagasc facilitated this Food Industry Training Webinar, which took place 14th July 2020. Ciara was joined by Carol Griffin, Teagasc who gave an introduction to Sensory Science and how food businesses can benefit from its application.
By Conor Dowling, Environment & Technology Advisor, Castlerea.
In the fourth of the equine webinar series Equine Specialist Wendy Conlon facilitates a discussion on the Breeding and production of Connemara Ponies for today’s markets.
Mícheál Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
The third in a series of fortnightly webinars aimed at Irish pig producers
17% of farm fatalities over the last 10 years were caused by falls from heights or being struck by collapsing or falling objects. Always take time to stop and plan before starting to work at height or in an environment where it is possible to be struck by something falling from a height.
Health and Safety Authority figures tell us that sadly 21 children lost their lives as a result of farm accidents in the past 10 years. Over 80% of childhood deaths on farms had a farm vehicle or a machine involved.
For the last two years Ballyhaise Research Farm have been running a dedicated replacement heifer rearing unit which consists of a 10ha grazing block. This year there is 31 calves and 21 maiden heifers on this block. Martina Gormley, Teagasc Dairy Specialist tells us more.
Get the latest news and information from the Grass 10 team
Animal agriculture is particularly vulnerable to more extreme weather, which was seen during the recent droughts in the south and east of the Island. Farming practices focusing on adaptation may not be the same as measures designed to mitigate emissions. Researcher Donal O'Brien gives some information.
Sadly in 2019 twelve farmers over 65 years lost their lives due to farm accidents. This represents 66% of the total number of fatalities. Getting older impacts on a person’s ability to undertake tasks in the same way as when they were younger. Farm safety specialists Francis Bligh and John Mc Namara have some relevant advice
The number of lambs reared per ewe joined is a key determinant of the overall financial performance of a lowland sheep enterprise. Sheep Specialist Damian Costello outlines the factors to be considered in a flock breeding programme including: culling, ram selection and purchase of breeding stock.
Rams should be checked 10 weeks before the breeding season to ensure they are fit to breed. This is to allow time to build body condition, sort out health problems, buy replacement rams, acclimatise replacements and quarantine replacements. Drystock advisor Edward Egan demonstrates what is needed.
By Glen Corbett, B&T Drystock Adviser, Galway/Clare
Project dates: Nov 2016 – Nov 2019
Working with livestock is responsible for 39 farm workplace deaths on Irish farms in the last 10 years. During this period 7 deaths were caused by an attack by a bull, 22 by cows and heifers and 5 were associated with cattle. Farm safety specialists Francis Bligh and John McNamara have some advice
Let's Talk Dairy Webinar which took place on Thursday, 16th July and was presented by Stuart Childs, Teagasc Dairy Specialist.
Soil health can be described as the continued capacity of soil to function as a vital living ecosystem that sustains plants, animals and humans. Researchers at Teagasc Johnstown Castle and Oak Park along with colleagues at UCD recently investigated different types of soil physical indicators. Teagasc Researchers Owen Fenton, Dermot Forristal and Giulia Bondi give more information
Organic dairying is a relatively small but growing sector within the dairy industry in Ireland. Latest figures from DAFM show that there are 62 organic dairy operators with an average herd size of 79 cows (2019). Dan Clavin, Teagasc Organic Specialist gives us an insight into the organic dairy sector in Ireland and outlines the various conditions of organic farming.
The drench test is a very simple procedure to check and see if the drench is working and killing the worms in the lambs. Michael Gottstein, Head of Sheep in Teagasc runs through checking product efficacy of drench.
Sitka spruce is the predominant species used in Irish forests. The species is extremely well adapted to growing in Irish conditions, it loves the rain. Over 300,000 hectares of Sitka spruce is planted in Ireland all this biomass growing vigorously represents a significant carbon store. Researcher Niall Farrelly and Walsh Scholar Ronan Cashell have more information
Do you work with your advisor on a Nutrient Management Plan for your farm? The online software to assist in this process is NMP Online. What is NMP Online and what advantage is it to farmers. Environment Specialist Tim Hyde gives some information
Video in a series by the Teagasc Pig Development Department. Tomás Ryan farm manager in the Teagasc Pig Research Facility gives us an update on what's been happening in the unit.
Derek Gibson works in the Forestry Development Department in Teagasc as a Forestry Technician. His overall role is to provide support to the forestry researchers on all aspects of the research work being undertaker. Here he gives more information on the interesting role
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
On the recent Dairy Research Webinar, Michael Egan joined host Stuart Childs to discuss "What are the alternative autumn and spring grazing practices to increase grass supply?"
Mushroom growers face a constant challenge of recruiting and retaining staff to harvest their crops. Teagasc Mushroom Advisor Donal Gernon is hosting a Mushroom Picking Technology webinar featuring Axis Technology. This webinar gives mushroom growers an insight into a mushroom picking system currently being adopted on a large farm in Canada.
The final webinar in the "Let's Talk Poultry" series for Irish poultry producers in collaboration with Alltech which took place on Wednesday, 15 July.
Our soils are precious resources and underpin sustainable food production and many other important ecosystem services for society. Our soild support the production of food, feed and fibre. There are many other functions supported by soil including, the re-cycling of nutrients, sequestration of carbon & regulation of our climate, purification and storage of water. Soils are also an important habitat for biodiversity. Researchers David Wall and Giulia Bondi have more information on soil.
This project was a collaboration between Teagasc & University of Limerick. It investigated the effects of nutrition & management on gilt welfare & performance. Improving rearing conditions for replacement gilts should improve their welfare & increase their output.
The Forestry Development Department in Teagasc hosted a very informative virtual webinar - 'Talking Timber' on Tuesday July 14th. The webinar covered all aspects of thinning conifers. Staff from Teagasc and the Department of Agriculture, Food and the Marine (DAFM) gave advice and answered questions
The second in a series of webinars aimed at Irish pig producers, which took place last Friday 10th July
Cobalt is an important mineral thats required by sheep and is used by the bugs in the rumen to metabolize vitamin B12 which is important for lamb thrive. Michael Gottstein, Head of Sheep with Teagasc runs through best practice for supplementing with cobalt
The primary reason for shortening the breeding season is to tighten up the following calving season. This is to increase profitability and simplify work load during the coming year. Herds with a very spread out calving pattern generally can’t afford not to milk over the coming winter. Such patterns are higher cost and lower profit systems of milk production. Dairy specialists George Ramsbottom and Joe Patton in a series of videos have information on the economics and advice on the steps to take to correct the calving pattern.
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Information and updates from our Grass10 team
The Green Book
On the latest Let's Talk Dairy Webinar, host Stuart Childs was joined by Dr. Orla Keane, Teagasc researcher to discuss. Anthelmintic resistance in gut worms of cattle.
Harvest is the busiest time of year for tillage farmers but also poses the greatest health and safety risk. In this Tillage update, advice is given on carrying out maintenance on all machinery prior to harvesting and ensuring safe work practices are carried out on the farm. The update also looks at the potato crop and the blight that the crop is susceptible to.
The Irish Hill Sheep sector plays an important role in the economic health of rural economies and the maintenance of the natural landscape in many of Ireland’s most scenic areas. Hill sheep are a very hardy and resilient breed and are hugely responsive to improved nutrition. Michael G. Diskin and Frank Campion, Teagasc Athenry tell us more.
Ireland’s climate has encouraged the development of “grass-fed” as a point of difference for Irish beef in high-value markets in Europe and beyond. A study at Teagasc Grange asked: what is the comparative nutritional composition of Irish beef which is long term grass-fed, grass/silage plus concentrate-fed or concentrate-fed, and what are the implications of the different sources of beef for the health of the beef consumer? Project lead Aidan Moloney tells us more.
The bull has a huge influence on the rate of genetic progress in cattle, particularly when used through artificial insemination. Novel research currently being conducted at Teagasc Grange is focused on understanding the underlying physiological and molecular mechanisms regulating the role of nutrition in stimulating sexual development.
Ruminant livestock directly contribute an estimated 60% of Irish agriculture’s greenhouse gas (GHG) emissions through the production of methane. As part of the EU funded projects RumenPredict and MASTER, members of Teagasc, UCD and ICBF are partnered in an effort to better understand the biological mechanisms associated with methane output.
The critical issues pertaining to welfare of housed beef cattle identified by the European Food Safety Authority (EFSA) and the European Commission include, space allowance and flooring. Find out more about research being carried out in order to examine the impact of floor type on the welfare and performance of beef cattle, and to quantify the financial implications of alternative options.
Grass-based production systems offer an economic advantage for Irish beef farms. There is renewed interest in 100 % grass-fed beef, which is perceived as being more ‘sustainable’ by consumers. However, there is little research information on rearing and finishing progeny from the suckler beef herd on grass-forage diets solely.
BovINE (Beef Innovation Network Europe) has been established across 10 EU member states to focus solely on the needs of the 255,000 farmers that constitute the EU bovine meat sector. Coordinated by Teagasc (IE), BovINE is built around a multi-actor approach, requiring focused cooperation between researchers, advisors, farmers and other relevant actors/players in the beef industry to facilitate knowledge exchange and acceptance of co-created solutions.
Economic sustainability of beef farming needs to be improved, while simultaneously its environmental footprint needs to be reduced. The efficiency of converting feed into meat protein in a cost-effective sustainable manner requires new understanding of the effects of forage nutritive value and supplementation of concentrates.
In beef production systems, feed accounts for up to 80% of the total direct costs incurred by farmers. There is an opportunity to genomically select cattle with an enhanced compensatory growth potential. Studies from Teagasc have shown that a target average daily gain of 0.5 to 0.6 kg for steers and heifers during the dietary restriction period is sufficient to give an optimal compensatory growth response.
By Charlie Devaney, Beef Advisor, Teagasc Castlerea
Michael Fagan, Teagasc Technician for Newford Farm gives an update on the grass situation on the farm. Newford Farm consists of 71 Ha, which is made up of 4 farms and 2 of these are located 12km away from the home farm. It is vitally important that Iarlaith Collins the farm manager is on top of grassland management on each farm.
The water cycle is a series of flows and storage components from rain to evaporation. The soil type on a farm determines the path the water takes from when it hits the ground until it evaporates. Researcher Owen Fenton gives information on where the water and nutrients go.
Patrick Dunne is a participant in the Teagasc Sheep Better Farm Programme. The programme focuses on grassland management, breeding and production methods. Patrick gives an overview of this farm as well as an update on what's been happening on the farm.
Food processing is any method used to convert fresh foods into food products. In large-scale food manufacture. Dr Elena Inguglia describes how some of our foods are currently processed, and how these processes might be improved for food to be processed freshers, healthier and longer-lasting
In seasonal production systems, demand for semen from young genetically elite bulls often exceeds supply. As part of a large Science Foundation Ireland funded project researchers are examining the role of both early life nutrition and genetics in regulating sexual development and subsequent semen quality and fertility in young bulls.
By Ivan Kelly, ASSAP Adviser, Teagasc Galway/Clare
Patricia Lynch, Drystock Advisor, Teagasc Westport
This infographic outlines the nutrient recovery cycle which can improve the efficient use of resources in pig production. By using pig manure as a fertiliser to grow crops which will in turn be used in making pig feed, a circular economy is created.
In beef production systems, feed provision is the single largest direct cost incurred, accounting for approximately 75% of total costs of production. Beef specialist Catherine Egan and researcher Mark McGee have advice and information
In autumn the diet of grazing cattle is generally unbalanced in terms of energy and protein as there is usually excess degradable protein in autumn grass. Research at Grange has shown dietary energy rather than protein is the limiting factor and where supplementation occurs, concentrate energy sources are required. Researchers Edward O’Riordan and Mark McGee have some information
The foundation underpinning good grass production and utilisation is having adequate soil fertility, unimpeded drainage, targeted application of fertiliser and good grazing infrastructure, coupled with appropriate grazing management practices. Specialist Catherine Egan and researcher Mark McGee have some advice.
Grange research has shown that weanling steers and heifers generally do not require protein supplementation when fed barley-based concentrates and high DMD grass silage. Researcher Mark McGee and Specialist Catherine Egan give some information and advice.
Even high-quality grass silage is incapable of sustaining adequate growth rates to exploit the growth potential of most cattle so concentrate supplementation is required. Mark McGee and Catherine Egan, Teagasc, AGRIC give advice on efficient feed utilisation when finishing cattle
Research conducted at Teagasc Grange has shown that cattle fed high quality 75% dry matter digestibility (DMD) silage gained almost 50kg additional live-weight over a 5 month winter compared to similar cattle fed 65% DMD silage. Joe Patton explains the results of this research
Internal parasites are one of the main threats that need to be considered for animals at grass. Researcher Orla Keane has some information and advice on Lungworm and Gut worm
Protected urea (ProUrea) is urea which is treated with a urease inhibitor. The urease inhibitor can be either a) coated onto the outside of the fertiliser granule or b) incorporated into the urea granule melt during manufacture.
Methane (CH4) is the second most important greenhouse gas (GHG) in terms of global warming. It is 28 times more potent to the environment than carbon dioxide (CO2). Agriculture accounts for 34% of Irish GHGs emissions, with CH4 responsible for nearly 60% of agri emissions.
A better environment and supporting the production of high-quality food are the twin aims of the ACP. Funded by the Department of Agriculture, Food and the Marine, staff have been working with 300 farmers across six catchments in Ireland for over ten years to achieve these goals while also evaluating the Nitrates Directive regulations.
White Clover will increase grass production and quality. It improves animal performance - 13% increase in animal carcass weight & 25% increase in lamb live weight gain. It saves €50/acre on Nitrogen fertiliser (save 110 units N/acre, CAN @ €250/t ) and gives a 20% reduction in greenhouse gas emissions
The ASSAP is a new government / industry collaborative initiative running from 2018 - 2021. The programme offers a free support and advisory service (20 Teagasc and 10 Dairy Co-op advisors) and participation is voluntary. Its aim is to improve water quality through working with farmers
Cattle slurry is a valuable source of N, P & K produced on farm. The nitrogen (N) in cattle slurry is in the ammonia form similar to N in urea fertilisers and as such can be easily lost to the atmosphere. Slurry application techniques such as trailing hose or trailing shoe reduce the surface area of the slurry compared to the splash plate thus reducing the loss of N as ammonia to the air.
Soil organic matter is the biggest store of carbon on land. It is greater than the carbon in the atmosphere in the form of carbon dioxide (CO2) gas which is a greenhouse gas. Researchers David Wall & Gary Lanigan have information on why maintaining soil organic matter levels is important?
Conservation and protection of farmland wildlife and habitats is an important dimension of environmental sustainability. Aim to retain existing habitats, enhance degraded habitats then consider habitat creation
Engaging in good biodiversity management practices on linear habitats has many positive benefits for farmers, farming and the envirnment. Here we have advice for farmers interested in improving biodiversity management practices and there is also an assessment sheet to assess current practices
Information and updates from our Grass10 team
ICBF uses performance, ancestry and genomic data from over 15 million beef cattle (the largest beef cattle database in the world). The goal is to identify the superior animals within the breeding program for key traits such as maternal milk, female fertility, cost of calving, cost of feed and carcass growth rate.
Greenhouse gases (GHG’S) and air pollutants are the two main categories of Agricultural emissions. Greenhouse gases have a negative impact on climate change. Air pollutants other type of gaseous emissions from agriculture. They negatively impact on human and animal health
The second phase of Teagasc Green Acres Calf-to-Beef Programme started in 2019. It includes 12 commercially-operated calf to beef demonstration farms located nationwide. This programme is supported by two Teagasc specialised advisors. Programme manager Alan Dillon has more information
The current research focus of the dairy beef unit at Teagasc Grange is to compare the performance of three DAIRY-BEEF genetic groups. The systems used have achieved exceptional performance.Nicky Byrne and Donall Fahy give an update on the research
Grazed grass is the cheapest source of energy for ruminants and is capable of supporting high levels of animal performance. Beef systems implementing high levels of grassland management to support improved animal performance and output/ha have a lower carbon footprint per kg of beef produced. Nicky Byrne, Donall Fahy and Michael O’Donovan have some advice
The current research programme in Johnstown Castle is evaluating the effects of herbage allowance (by using three stocking rates) on the performance of dairy × beef crossbreed cattle. Ruth Dunne, Wayne Hayes, Richard Lynch and Padraig French have further information on the research
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Dairy beef calves can be susceptible to a number of infectious & parasitic diseases. Niamh Field has advice and information on the prevention and management of coccidiosis, gutworm, lungworm and viral pneumonia
The third webinar in the "Let's Talk Poultry" series for Irish poultry producers in collaboration with Alltech which took place on Wednesday, 1 July.
RLS: another disease for barley to contend with
The Dairy Beef Index (DBI) is a tool to produce quality beef cattle from the dairy herd that have both desirable calving attributes for the dairy herd (i.e. easy calving and short gestation) and valuable carcass merit attributes for the finisher.
The 9th edition of A Guide to Vegetable growing.
Find out the reasons for calving your beef heifers at 2 years old; why farmers are reluctant to try it and get some key statistics to help make the decision.
The Derrypatrick Herd is a suckler beef research herd based at Teagasc Grange. The herd is predominantly Limousin and Simmental crossbreds, with replacement heifers purchased as weanlings the autumn prior to breeding. All heifers and cows are bred to AI with heifers bred to Angus sires and cows bred to a combination of Charolais, Limousin and Simmental sires.
The castration of male cattle intended for beef production is a common practice in many countries. Castration is considered to cause a degree of pain and stress and has been shown to elicit physiological stress, inflammatory reactions, pain-associated behaviour, suppression of immune function and a reduction in performance. The nature and duration of an animal’s response to castration are dependent on a number of factors, including the method employed, the age of animals, the post-castration management, and whether or not pain relief is provided.
Bovine respiratory disease (BRD) is a multifactorial disease affecting cattle of all ages. Internationally and in Ireland, it represents the most significant cause of bovine morbidity and mortality. Clinical symptoms include coughing, breathing difficulty, eye and nasal discharge, a high temperature and reduced animal performance.
Bovine respiratory disease (BRD) is is one of the most significant causes of morbidity and mortality in cattle. An accurate and early diagnosis of clinical (BRD) and sub-clinical bovine respiratory disease (sBRD) is necessary to get a better classification of the disease and guide effective treatment.
At Teagasc, Grange, new technologies are being used for the identification of viral and bacterial infectious agents causing bovine respiratory disease (BRD), commonly known as pneumonia. Researchers Dayle Johnston, Matthew McCabe, Gaelle Esnault, Inmaculada Cuevas-Gómez, Paul Cormican, Sinead Waters and Bernadette Earley give some information
Livestock production systems consistently rank as one of the most hazardous with regard to farmer safety. Between 2009 and 2018, 16% of total fatalities in the Irish agricultural and forestry industry occurred in these production systems. A study of beef farmers on livestock handling has been conducted by Teagasc & UCD
Paul Fitters lecturer in the Teagasc College of Amenity Horticulture, National Botanic Gardens takes us on a walk through his wildflower meadow at two different stages in May and June 2020. The meadow has been 15 years’ in the making and is improving year on year
This year the mid May frosts in may have caused substantial damage to trees around the country. Both broadleaf and conifer trees have been affected. Forestry Development Officers Kevin O’Connell and John Casey have some advice on assessing the damage and options available
Ammonia is not a greenhouse gas, but it can indirectly contribute to greenhouse gas emissions. Researchers at Teagasc Johnstown Castle have been examining ammonia (NH3), which is a gaseous form of nitrogen and an air pollutant. Researcher Dominika Krol gives more information
The third in the Let's Talk Equine series took place on Tuesday 30 June 2020
The first in a series of fortnightly webinars aimed at Irish pig producers, which took place on Friday, 26 June.
On the latest Let's Talk Dairy webinar, host Stuart Childs, Teagasc Dairy Specialist was joined by Don Crowley, Teagasc Milk Quality Specialist to discuss Milk Recording. Don is well known for his work on cell count. Here he goes through milk recording reports specifically 'Cell Check'. He identifies what to look for in the reports and having identified the issues how to deal with these.
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
The Derrypatrick herd consists of 105 cows it uses 100% AI and selects proven sires based on the €uro-Star sub-index. Beef specialist, Aidan Murray along with researchers Paul Crosson, Bernadette Earley and Orla Keane give us some information on the lessons learned from the herd to date.
Due to the expansion of the Irish dairy herd over recent years more dairy-origin calves are available for beef production, but considerable scope exists for integration of beef and dairy farmers’ needs. Nicky Byrne & Alan Dillon have advice on achieving high performance
This week's update has information and advice on machinery hygiene, crop records and an update on blight control on potatoes. Listen to the latest The Tillage Edge Podcast covering machinery hygiene and how to do it before and during the harvesting season; watch a video on how to clean down a combine; .
Emer Kennedy, Researcher in Teagasc Moorepark discusses the Moorepark once a day herd. This herd has been running for the last number of years. The herd is part of an on-going experiment looking at once a day vs.twice a day milking
Matthew Mullen from County Meath is a participant in the Teagasc/Glanbia Open Source Future Farm Programme. In this video Matthew gives an update on what they have been doing on the farm in recent weeks .
Difficult-to-control grass weeds are becoming an increasing problem on Irish tillage farms. This fact sheet outlines the basics of machine cleaning at harvest and gives guidance to growers and contractors on the actions to take.
Information and updates from our Grass10 team
Hoose or lungworm infection, can be widespread and infection this year may be more severe with the heavy rain that followed the long dry spell. Drystock Specialist Martina Harrington has advice on the identification, management and treatment of the disease
This project was a collaboration between Teagasc & University College Limerick. It investigated the effects of nutrition and management on gilt welfare and performance. Phoebe Hartnett, previous PhD student who worked on the GILTLIFE project tells us more.
In 2019, the Hearne family was awarded the top prize in the NDC & Kerrygold Quality Milk Awards
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
Teagasc Nursery Stock Meeting which took place on Wednesday, 24 June and focused on sustainability and impacts of changes to products and supplies.
Grazed grassland management regimes can have various positive and negative effects on soil fauna such as earthworms. Teagasc Johnstown Castle and UCD researchers Owen Fenton, Giulia Bondi and Olaf Schmidt tell us more about this supervised two year field study which examined the relationship between earthworms and dung pats.
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
A European consortium co-ordinated by Professor Paul Cotter of Teagasc is using next-generation sequencing technologies to investigate the microbiomes of food systems and to improve our food quality, security and sustainability.
Virtual Beef Week replaces the planned major Teagasc Beef 2020 Open Day, which was due to take place at the Teagasc Animal and Grassland Research and Innovation centre, Grange, County Meath. Due to COVID-19 farmers will now have the opportunity to access the latest research and knowledge through their mobile phone, laptop or tablet.
Teagasc Virtual Beef Week
Trevor Donnellan, Brian Moran, John Lennon and Emma Dillon, Agricultural Economics and Farm Surveys Department, Rural Economy Development Programme, Teagasc
Good management of Slurry is needed to maximise grass growth, while at the same time minimise losses to our atmosphere and water bodies. ASSAP Advisor Ivan Kelly has some useful advice.
To fully appreciate how valuable native woodlands are for our well-being and for biodiversity, take a slow walk through a mature oak and birch woodland during a full bloom of bluebells and just breathe in the fragrant air. Forestry Development Officer Jonathan Spazzi has more information on our native woodlands.
On Monday next June 29th Teagasc for the first time will reveal the results of the 2019 National Farm Survey (NFS) with a webinar. The National Farm Survey (NFS) has been conducted by Teagasc on an annual basis since 1972. Join Trevor Donnellan and Brian Moran to find out more
Following recent rain grass has started to grow again in most areas. What is the best way to manage the grass growth? Grass 10 advisor John Douglas has advise on keeping the focus on quality.
On this week’s Let’s Talk Dairy webinar, host Stuart Childs, Teagasc Dairy Specialist was joined by a panel of dairy professionals and specialists to discuss Careers in Dairy Farming. An overview was given of the NEFERTITI project along with advice on collaborative pathways for dairy farmers and establishing share farming arrangements. Two farm managers also gave an insight into their backgrounds and how they got to their positions today
Currently the suckler beef unit at Gurteen College has 79 sucker cows and split calving with 43 spring calving cows and 36 autumn calving cows. The unit aims to educate students on the running of a sustainable drystock business. Teagasc Drystock Specialist Catherine Egan gives an update on the enterprise
Clonakilty College Virtual Open Day took place on Wednesday, 17 June.
Do you have a Ditch, a Gripe, a Sheough or a Marein on your farm? You must avoid contaminants such as nutrients and pesticides from entering these ditches to protect water quality in the receiving streams. Read more from researchers Karen Daly and Owen Fenton
Now is a good time to walk your crops, assess some of the management decisions made and review what worked well and what you might change for next year. Tillage specialist Ciaran Collins has some advice
Video in a series by the Teagasc Pig Development Department. Tomas Ryan farm manager in the Teagasc Pig Research Facility gives us an update on what's been happening in the unit.
John Ryan, participant of the Teagasc/ Glanbia Future Farm Programme farms in Boulick, Gornathoe, Co. Tipperary. On the 18th June, John's Teagasc Advisor Sandra Hayes caught up with John to get an update on how he was coping after the dry period in May.
Ross and Amy Jackson are farming organically in Lacka, Carrig, Co Tipperary. A farm walk was due to take place on their farm. Organic Specialist Elaine Leavy got an update from Ross and Amy.
It is projected that during 2020 Ireland will produce up to 8.8 billion litres of milk; this will require approx. 370 GWh of electricity. On farm dairy electricity related CO2 emissions may be 162,000 tonnes by the end of 2020 unless mitigation strategies are implemented. Teagasc Energy Specialist Barry Caslin has some advice
The Sustainability of Irish Agriculture Webinar which took place on Wednesday, 23rd June. Dr. Cathal Buckley, Teagasc provided an overview of the latest sustainability assessment for Irish agriculture, covering Economic, Social and Environmental Metrics.
Cathal Buckley and Trevor Donnellan, Agricultural Economics and Farm Surveys Department, Rural Economy and Development Programme, Teagasc, Athenry, Co. Galway.
John Paul Murphy Farm Manager in Moorepark gives and update on the sward sown on May 1st 2020. He gives details on the management of the sward to date
Brian Hughes, Drystock Advisor, Teagasc Claremorris
There is increasing awareness of the importance of soil biology in underpinning agriculture. The life beneath our feet is critical to the sustainability, resilience and functioning of our farming systems. Researcher, Fiona Brennan, talks about the important role played by the life within soil and provides some tips for safeguarding soil biology on your farm.
Breeding ewe replacements from within your own flock has a number of advantages including allowing you to breed the best performing ewes in the flock with a high genetic merit maternal sire. Damian Costello, Sheep Specialist, has more information.
Information and updates from our Grass10 team
Many farms have been struggling with poor grass growth and quality in recent weeks. Weekend rainfall has been significant in most regions, this will help grass growth. If you are short of grass, Dairy Specialist Joe Patton has some advice
Join us in celebrating World Microbiome Day 2020. The day will focus on communicating the diversity of microbes, microbiome habitats, diets to feed and fuel microbiomes and diversity among microbiome researchers
Research in Johnstown Castle has shown that increasing soil pH by liming resulted in significant reduction of N2O emissions and increased grassland productivity compared to the un-limed plots under the same management and fertiliser regime. Researchers Ognjen Zurovec and Karl Richards have more information
According to Health and Safety Authority (HAS) show falling bales account for about 5% of farm workplace deaths. There are many safety issues around working with bales. Francis Bligh, and John McNamara, Health and Safety Specialists have some advice
Agricultural Sustainability Support and Advisory Programme (ASSAP) Interim Report #1 | 2018 - 2019
Learn why farmers around the country have chosen forestry and explore their experiences to date.
Ballyhaise College Virtual Open Day took place on 15th June. Two sessions were held covering the agriculture and forestry courses.
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Farmers Have Hearts: Cardiovascular Health Programme - Detailed and Summary Baseline Reports.
On the latest Let's Talk Dairy Webinar, Patrick Gowing, Teagasc Dairy Specialist and Tadgh Buckley, AIB joined Stuart Childs to discuss Dairy Farm Financial Outlook and Management Advice for 2020
Twenty-nine percent of the forest estate in Ireland is broadleaf (195,000 ha). The main broadleaf species present are birch, ash, alder, oak, beech and sycamore, predominantly planted within the last three decades and as single-species blocks. Dr Ian Short, Forestry Research Officer talks about some of the latest research in broadleaf silviculture in a recent episode of The Research Field podcast.
During the next few months a considerable number of beef cattle will be slaughtered. If you are targeting to slaughter off grass Alan Dillon, Cattle Specialist has some useful advice
Donal and Frederique Keane, Camelton Stud, Summerhill, Co Meath are organic suckler to beef and cereal farmers. A farm walk was due to take place on their farm. Organic Specialist Elaine Leavy got an update from Donal.
This weeks update has information on the likely impact of the drought. There are also updates from specialist Mark Plunkett on winter crops, spring crops, spring beans, beet and maize. Listen to the latest episode of the Tillage Edge Podcast where Francis Bligh, Teagasc Health & Safety Specialist discusses machinery safety for young drivers and also other safety areas around the farmyard.
By Éanna Loughrey, B&T Drystock Advisor, Teagasc Galway/Clare
Creep grazing is extremely useful when grass supplies are tight & during dry spells. Hugh Rooney, Teagasc Drystock Advisor highlights the advantages of creep grazing & explains how to set up creep grazing for lambs.
One of the biggest challenges for sheep farmers is to finish lambs as quickly as possible from grass. Edward Egan, Teagasc Drystock Advisor in Meath gives some advice and information.
Information and updates from our Grass10 team
The third webinar in the 'Let's Talk Cattle & Sheep' series which took place on Wednesday, 10th June.
Resistance to dosing products is of increasing concern. It is therefore incumbent on farmers to ensure that they are using the right product at the right rate at the right time. Dairy specialist Stuart Childs has some useful advice
Carbon stored in soils is often called soil organic carbon and it is good for soils. Carbon sequestration is the process of capturing carbon dioxide (CO2) from the atmosphere and storing it in plant material or soil. Researchers Donal O’Brien and Gary Lanigan have more information on carbon sequestration.
The number of applications from farmers for the Targeted Agricultural Modernisation Scheme (TAMS) was the highest to date. The scheme is operated by the Department of Agriculture, Food and the Marine closed for applications in early June. Teagasc Buildings Specialist Tom Fallon has more information
Maintaining adequate high quality grass mid-season is the most cost effective way of achieving good animal performance - Anne O’Malley, Drystock Advisor in Ballina has some advice
Farm forests are a multi-functional resource – delivering for timber production, as a land use resource and offering favourable financial returns. Forestry Specialist Tom Houlihan gives information on their contribution to biodiversity and water quality.
Included in the crops update this week is information on support from Teagasc, winter and spring cereals, listen to the latest Tillage Edge Podcast episode focusing on crop inspection and watch videos on disease control advice for potatoes.
Effort should be given to maintaining roadways to a high standard. This in turn reduces impediments to cow movement and will lower contaminated material that is a source of pollution. Researchers Paul Rice, Owen Fenton, Karen Daly, John Murnane and Patrick Tuohy give more information.
On Wednesday, 3 June the College of Amenity Horticulture, National Botanic Gardens held the first Teagas College- Virtual Open Day.
Kildalton College Virtual Open Day took place on June 4th - Three sessions were held covering the agriculture, horticulture and equine courses
Infographic outlining the performance and population of pigs, the economy and export values for pigs and a profile of the average pig.
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
The second webinar in the Let's Talk Equine series took place on Tuesday 9th June 2020
The LIFE BEEF CARBON project aims to cut beef’s carbon footprint at low cost with minimal impact on soil health, water quality, air quality and biodiversity. Researchers Jonathan Herron and Donal O’Brien have some more information on the project
This project is a collaboration between Teagasc & the Institute of Genetics & Animal Biotechnology, Poland. It investigates the risk factors for chronic stress in gestating sows. Martyna Lagoda, PhD Candidate working on the SOWWEANWEL project tells us more.
Sustainable Dairy Farming with the Teagasc/Glanbia Future Farmers Tom & David Fennelly
If you are planning to wean autumn calving suckler cows to reduce grass demand, be aware of the risk of summer mastitis due to current weather conditions. Beef specialist Aidan Murray has advice
Herbicides are intensively applied in Irish agriculture (both grassland and arable) to control weeds and form an essential part of good agricultural management. Johnstown Castle Environment researchers Per-Erik Mellander, Owen Fenton, Majid Khan and Fabiola Barros Costa are doing some research on the transport of these herbicides to surface and groundwater resources.
On Thursday June 11th, Thomas & David Fennelly are giving an insight into their lives as Dairy Farmers in County Laois. They will give regular updates on the Teagasc Twitter and Instagram accounts and also join us for the weekly Let’s talk dairy webinar.
Over 55% of Irish sheep farmers supplement their lambs with minerals post weaning. Research has shown that cobalt and selenium are the main trace elements of concern. Athenry researcher Dr Tim Keady gives some advice.
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
The first webinar in the "Let's Talk Poultry" series for Irish poultry producers in collaboration with Alltech which took place on Wednesday, 3rd June.
Many Irish farms perform well in respect of the quantity of wildlife habitats they support. There is nonetheless a decrease in the quantity and quality of habitats and species dependent on agricultural landscapes. Researcher Daire Ó hUallacháin has information on the EU biodiversity strategy.
Forestry is a wonderful resource with many uses and benefits, these include timber production, shade and shelter, biodiversity and recreation and wellbeing. Teagasc forestry advisor Frances Mc Hugh has more information.
Protected urea is a well-known technology within synthetic fertiliser industry. Recent Teagasc research in Johnstown Castle shows that the use of protected urea formulations is an important option for optimising yield while reducing N2O and NH3 emissions. Researcher Dominika Krol gives more information.
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Soil compaction has been identified as a key threat to soil quality related to grassland management. An intensity index has been developed to assist in managing this compaction. Giulia Bondi & Lilian O Sullivan of Johnstown Castle give more information
Video in a series by the Teagasc Pig Development Department. Tomas Ryan farm manager in the Teagasc Pig Research Facility gives us an update on what's been happening in the unit.
Midway through the dairy breeding season Dr. Stephen Butler, Teagasc Moorepark discusses how best to deal with the three different categories of dairy cows present on farms.
Included in the crops update this week is the impact of the drought on crops, grass weeds in tillage crops, and blight control in potatoes
This study looked at the impact, cost effectiveness and potential benefits of fencing water courses from bovines to improve water quality. Paul Kilgarriff, Luxembourg Institute of Socio Economic Research and formerly Teagasc, Rural Economy and Development Programme Ireland gives some details.
Fergal Byrne from Calverstown Little, Dunlavin, Co Kildare, is an organic beef, sheep and cereal farmer. A farm walk was due to take place on his farm this week.
Information and updates from our Grass10 team
Hand washing is very important in the battle against Covid-19. During their working day farmers wash their hands frequently. Teagasc Health and safety specialists John MC Namara and Francis Bligh have some advice and information
Barry O'Sullivan's farm in County Meath has been impacted by the current dry weather. Barry gives an overview of the management decisions he has had to make to manage grass and cow performance
There is potential for Sulphur (S) to boost grassland yields. There is onging research in Johnstown Castle on how to optimise this potential. Patrick Forrestal, Claire Aspel and Mark Plunkett have more information and some advice regarding silage and grazing
There is some rain forecast for later this week, farms that might be short of grass will have to wait for this to have an impact and for grass growth to improve. Sheep specialist Michael Gottstein has some advice for sheep farmers
The Teagasc Crops Team hosted its second “LIVE” Virtual Crop walk on Thursday, 28th May.
Very little is known about the volumes dairy processing sludge (DPS) produced , the types of DPS and their nutrient and metal profile. Johnstown Castle Environment researchers S.M. Ashekuzzaman & O. Fenton are doing some research
Deirdre Hennessy and Ellen Fitzpatrick give an update on Teagasc Moorepark Grass-Clover Research Programme.
Most children like to be outside helping on the farm. It is important to remember that farms are not playgrounds and children must be closely supervised and only take part in age appropriate tasks. Francis Bligh and John McNamara, Teagasc Health and Safety Specialists have more information
Louise Jones, College Lecturer, Botanic Gardens explains how summer annuals are excellent for adding colour displays around your garden in borders or containers on your patio and balconies for the summer months.
Many crops around the country are under considerable moisture stress at the moment. Ciaran Collins Teagasc crops specialist has some timely advice
Dairy specialist Joe Patton has advice on grazing management, some Hints and tips on feeding out forage supplements in dry weather, concentrate feeding guidelines, decision rules on grazing silage crops and options to reduce milking herd demand
Project dates: Nov 2015-June 2020
Louise Jones, College Lecturer, Botanic Gardens outlines the benefits of trailing petunias.
Soil microbes are the key drivers of N transformations. Their activity determines to a large extent whether N is retained in a plant available form within soil, or lost to either air or water. Researchers Coline Deveautour and Fiona Brennan give more information
Louise Jones, College Lecturer, Botanic Gardens gives an overview of planting 14” hanging baskets
Environment research in Johnstown Castle investigated the effect of long term P fertilisation on emissions of the potent greenhouse gas nitrous oxide in a number of laboratory experiments by Karl Richards and Rosie O’ Neill
PastureBase Ireland shows that everywhere is growing some grass. It is vital to act now to ensure that grass supply is managed as early as possible. Teagasc drystock specialist Martina Harrington gives some advise and information
Forests can provide a wonderful setting, allowing you to connect with nature and experience a range of positive benefits for the body, mind and soul. Teagasc Forestry Advisors John Casey, Jonathan Spazzi and Tom Houlihan give more details.
Using beef bulls on the dairy herd & staying safe with the stock bull
Arising from current weather patterns, an extreme forest fire risk is deemed to exist in all areas where hazardous fuels such as dead grasses, heather and gorse exist.
Iarlaith Collins, farm manager & Michael Fagan, technician of the Newford Suckler Demonstration Farm in Athenry give a brief update on one of the out farms regarding first cut round bale silage.
COVID-19 is a serious challenge for Irish Agriculture. How might the emergency impact on incomes across agriculture in 2020?
Peat soils behave differently to mineral soils for certain nutrients such as phosphorous. What is the best approach to take to ensure fertiliser P applications get utilised by the grass or crop? Fiona Doolan, ASSAP Advisor Kildare/Laois has some advice
By James Concannon, Teagasc Walsh Fellowship Masters Student, Teagasc Roscommon
The second webinar in the 'Let's Talk Cattle & Sheep' series which took place on Wednesday, 27th May, which dealt with reducing lameness in sheep
Infographic outlining how pig manure is counted as being a valuable fertiliser
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
What is the latest research on reducing livestock emissions? Researcher and director of the VistaMilk research centre gives us some information
There was rain in many parts of the country last week, yet soil moisture deficits have not improved for most parts of the country. Martina Harrington outlines the options for beef farmers for second cut silage
John Hurley is from Knockalaughta, Ballintubber, Co. Roscommon. He is an organic suckler cow and sheep farmer. He was due to have a farm walk on his farm. Organic Specialist Dan Clavin got an update from John.
There are a number of methods to measure the lime requirement in soil. Many of these need chemical reagents, and extraction or titrations to be carried out. An alternative using no chemicals is spectroscopy or ‘green chemistry’ Courtney Doyle, Konrad Metzger and Karen Daly from JOhnstown Castle have more information.
The dairy herd in Ballyhaise is a research herd and the research programme is running in conjunction with Moorepark dairy research centre. Donal Patton gives and update on the herd and the grassland management
Included in this weeks update is the Virtual Crop walk, the variation in spring crops due to rainfall variation, spring beans, grass weeds and the mangold fly in fodder beet,
The Ireland New Zealand across breed animal comparison study (INZAC flock) aims to o validate the Irish maternal (Replacement) genetic sheep index and to compare Irish versus New Zealand genetically elite animals. Fiona McGovern and Henry Walsh give an update on the flock.
By Sinéad Devaney, B&T Drystock Adviser, Teagasc Galway/Clare Region
Updated February 2022. Authors: Kevin Brennan, Dr. Gerard Barry (Teagasc), Gerard Gilligan, M.V.B, M.R.C.V.S.
Soil pH is a measure of hydrogen ion (H+) activity in the soil solution. Maintaining the soil pH at the optimum level increases the microbiological activity of the soil and results in better soil nutrient recycling/availability. Brendan Healy & Karen Daly have more information
Weighing Lambs at 7 weeks is crucial to assessing the ewe flock and it also gives a picture as to how the lambs are performing. Frank Campion tells us how lambs on the Teagasc BETTER Sheep Farms have fared and Shane Moore from Co. Roscommon gives an update from his farm.
Information and updates from our Grass10 team
Moving calves from a milk based diet indoors to a grass based diet outdoors can create problems. Martina Gormley, Niamh Field & Donal Patton have some tips on how to avoid issues.
A simple tool that can be used by farmers to assess the impact of low milk prices on their farm is to calculate the breakeven point. Patrick Gowing has advice and information on how to do this calculation.
Contract heifer rearing is an option worth considering for both dairy and drystock farmers offering benefits to both.
Are you thinking of employing someone to help out on your farm? There are a number of legal requirements you should be aware of and adhere to. Five are outlined here.
Roadway Runoff contents within 100 m of the farmyard or where roadway configuration or quality impedes cow movement along the network are not dissimilar to dilute slurry or dairy soiled water. Researchers Owen Fenton, Karen Daly, John Murnane, Paul Rice, Patrick Tuohy give information from the ROADRUNNER project
Trevor Donnellan, Kevin Hanrahan and Fiona Thorne
Successfully integrating forestry and farming can have rich sustainability dividends. The RDS Teagasc Farm Forestry Award recognises farmers who are leading the way. Noel Kennedy, Forestry Development Officer, Teagasc tells us more.
The months of May, June, July and August coincide with peak harvesting and transporting of silage on Irish farms. There is extra machinery on our roads and farms so extra caution is needed by all parties.
Friday 22 May is the United Nations International Day for Biological Diversity. Farming in a sustainable manner is essential to maintain biodiversity and farmed habitats. Catherine Keena Countryside Management Specialist has more information
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Andy Ryder, Drystock Advisor, Teagasc Westport
Although there is rain forecast parts of the country may get little or no rain. Teagasc specialist Joe Patton has advice regarding grass and feeding in drought conditions
There is rain expected in the west and northwest over the next few days. This will help alleviate the current Soil Moisture Deficit somewhat. The east coast is expected to see very little rain. Teagasc Specialist Martina Harrington has some advice
This week there are updates on the impact on crops of below average rainfall; common nutrient deficiencies in crops; watch videos on chocolate spot control in beans and weed control in fodder beet; listen to the latest podcast on grass weeds. By Mark Plunkett, Soil & Plant Nutrition Specialist
Kevin O Hara, Education Officer, Teagasc Ballinrobe
The Agricultural Catchments Programme (ACP) has been monitoring water quality in the river outlets of six catchments every 10 minutes for over 10 years. By Per-Erik Mellander and ACP team.
Bulls are dangerous animals. They must be treated with caution and respect even when they seem to be good tempered. John McNamara and Francis Bligh, Teagasc Health & Safety Specialists explain further.
To ensure good silage fermentation the target sugar content is 3% or higher and this is measured in Teagasc offices using a refractometer. Martina Harrington, Teagasc Beef Specialist tells us more.
Flystrike is a production limiting, costly and sometimes fatal condition in sheep. When it comes to Blowfly strike the aim should really be to prevent it from happening in the first place. Michael Gottstein, Head of Sheep Knowledge Transfer, Teagasc tells us more.
Martina Donnelly, Drystock Adviser Teagasc, Athenry
Chlorine will no longer be used in milking equipment cleaning products or protocols by the end of 2020. David Gleeson, Milk Quality Research Officer, Teagasc tells us more.
We are all well aware that our weather and climate have a major influence on agricultural production. The Agricultural Catchments Programme (ACP) have been studying the influence of agriculture on water quality for over ten years in six small intensively farmed areas.
Information and updates from our Grass10 team
On average nationally only 71% of cows and 78% of heifers are bred in the first three weeks and on the average farm a low 6-week calving rate is costing €200/cow. What can you do at this stage in the breeding season?
Every dairy farmer should evaluate their business to ensure the effect of the current uncertainty in markets is minimised. Laurence Shallooand Patrick Gowing, Teagasc Moorepark have some advice and guidance
Michael Fagan, technician to the Newford Farm gives an update on the Newford suckler calves and the Newford yearling bullocks and heifers
The development of birch as a commercial forestry tree species supports government policy in the desire to increase diversity in Irish forestry
The purpose of growing wild bird cover crops is to provide seed for birds during the winter when demand is highest. Catherine Kenna, Countryside Management Specialist, Teagasc tells us more.
The lifespan of slats done to grant specification is about 20 years. Intensive use of slats, slurry reaching them, stocking with bulls etc. will shorten the lifespan of the slats. Tom Fallon Teagasc Farm Buildings & Infrastructure Specialist & Francis Bligh Teagasc Safety Specialist tell us more.
John Douglas from Teagasc Grass10 and Micheal O'Leary from PastureBase Ireland joined us on an Instagram live on Monday, 11 May to answer your questions.
It is essential for farmers to take great care and follow best practice procedures when using pesticides, in particular applying grassland herbicides. Kieran Kenny, ASSAP Advisor, Teagasc tells us more.
Video in a series by the Teagasc Pig Development Department. Tomas Ryan farm manager in the Teagasc Pig Research Facility gives us an update on what's been happening in the unit.
The Bresnan Family in Co. Limerick clearly understand the multipurpose potential of farm-forests and the importance of appropriate and timely management. Jonathan Spazzi, Teagasc Forestry Development Officer tells us more
The first webinar in the 'Let's Talk Cattle & Sheep' series which took place on Wednesday, 13th May.
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
In Ireland all water policy and management is led by the Water Framework Directive. Under this directive Ireland has been set a target of achieving ‘good status’ for all waters in Ireland. Noel Meehan gives information on an advisory service for farmers.
Get the latest advice on winter and spring crops. Watch recordings from the recent Virtual Crop Walk in Teagasc Oak Park and watch a video on the best strategies for wild oat control in cereals. Fill out a grass weeds survey. By Michael Hennessy, Head of Crops KT Teagasc.
The Dairy Beef Index (DBI) is a breeding tool developed by Teagasc and ICBF which was launched in 2019. Brendan Garry and John Conroy, Teagasc Mayo give an overview of the DBI and outline the benefits to dairy farmers and beef farmers.
Silage makes up a least a quarter of the annual diet on most beef and dairy farms. Quality ranges from 58% to 78% dry matter digestibility (DMD) nationally, but average quality remains poor at around 65% DMD. Joe Patton & Michael O'Donovan advice on what can be done to improve average quality.
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
Teagasc Moorepark has quantified the potential of white clover to improve the sustainability of milk production. It poses a promising environmental impact mitigation measure for pasture-based dairy systems. Jonathan Herron and Donal O’Brien give more details
Information and updates from our Grass10 team
Excessive sediment can significantly impact the condition of freshwater habitats, resulting in a deterioration of water quality. It can have a greater impact than more standard pollutants such as phosphorus and nitrogen. Researcher Daire Ó hUallacháin explains further
Iarlaith Collins farm manager on Newford Suckler demonstration farm in Athenry gives a brief update on the breeding season so far on this earlier maturing herd
Virtual Crop Walk which was hosted by the Teagasc Crops Team live from Oak Park, Carlow on Thursday, 7th May.
Emer Kennedy and JP Murphy give an update on the progress to date of the 2020 born calves in the dairy research farm at Teagasc Moorepark.
By Keith Fahy, B&T Drystock Adviser, Teagasc, Galway/Clare
In this edition of the Research Field Podcast Maeve Henchion, researcher at the Teagasc Rural Economy Development Programme and the BioOrbic SFI Research Centre tells us about the bioeconomy and the research being done in Teagasc to support its development.
Soil is no longer considered only the media for food production. It is also a resource for a range of ecosystem services including nutrient cycling; carbon sequestration and climate regulation; water purification; and a habitat for biodiversity. Researchers Giulia Bondi and Lilian OSullivan give us more information
On this weeks Let's Talk Dairy Webinar, host Stuart Childs spoke to Patrick Forrestal on fitting protected urea into your fertiliser programme and to Emer Kennedy on calf weaning tips
By Kieran Kenny, Teagasc Soils and Environment Adviser, Castlerea
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Farm-safe fun with Jessy - Agrikids Activity Booklet
Mark Plunkett, Teagasc, Johnstown Castle
Get the latest advice on disease control in cereals and weed control in maize, potatoes and beet. Videos are on timing the final fungicide on winter barley, ramularia control and best practice for weed control in potatoes.
Mark Plunkett, Claire Aspel & Patrick Forrestal, Johnstown Castle, Research Center, May, 2020
By Tom Murphy, Dairy Adviser, Teagasc Galway/Clare
It is essential that the calves are well prepared for being let out to grass. They should be put out to grass when they are strong enough and the weather is mild. Vincent Ronayne, Drystock Advisor, Ballinrobe gives some information and advice
Teagasc Pig Development Department
Andrew and Leonie grow, mill, package and distribute their organic wheat, rye and spelt direct from their farm. Oats are also grown on contract for the organic porridge market.
Agriculture produces 90% of N2O in Ireland, mainly through synthetic fertilisers, animal excreta and slurry. All these materials contain nitrogen (N), and part of this N is lost to the atmosphere as a result of agricultural activities. Author: Dominika Krol, Teagasc Johnstown Castle
Target is to complete 6 rotations between early to mid-April and mid-August. This can be achieved by sticking to a 20 day rotation. the best way to manage grass is to walk the farm weekly and enter the figures on Pasturebase Ireland
Information and updates from our Grass10 team
Nationally only 65% of cows and heifers calve during the first six weeks of the calving season, ideally this should be at 90%
TEAGASC research aims to comprehend the influence of ingredient and process manipulations on the sensory quality of bakery products. Emer C. Garvey. and Kieran Kilcawley give more information
Research funded by TEAGASC and SFI into grassland management histories has led to the discovery of a number of new archaeological sites. Researcher Robert O’Hara tells us more
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Silage making goes-on throughout the summer period. This article highlights key areas needing attention to avoid injuries at these times. - John McNamara, Teagasc Health and Safety Specialist
Get the latest advice on weed control in spring cereals, using sprayers efficiently and bean weevil control in spring beans. The Tillage edge podcast Teagasc/Boortmalt programme advisor Eoin Lyons discusses weed control in spring barley. View latest videos.
Silage: Monitor your grass and manage your plan
Soil is a major source of nutrients needed by plants for growth. How is the soil sample sent into a lab tested for the three main nutrients NP & K. Jason Naughton, Brendan Healy and Karen Daly from Johnstown Castle give some information
Frank from Ballybroder, Kilbeggan, Co. Westmeath - organic drystock and tillage farmer. A farm walk was due to take place today, Wednesday 29th April. Dan Clavin Organic Specialist got an update from Frank on what has been happening on the farm this year
Research carried out in Teagasc Athenry has highlighted the potential to reduce amount of concentrates fed to ewes in late pregnancy when high feed value silage is available. Damian Costello, Sheep Specialist has information and advice
Information and updates from our Grass10 team
Body condition score all the animals in the herd as body condition is critical to a successful breeding season.
Provisional H.S.A. figures up to April 23rd 2020 show that 7 persons have lost their lives in farm workplace related accidents. Tractors and machinery are key areas needing attention.
Drainage systems need to be maintained. A maintenance plan should be put in place for both in-field and open drains, focusing on areas susceptible to blockages. Researchers Patrick Tuohy and Owen Fenton give some advice.
In this edition of the research podcast Teagasc research geneticist Sinead Mc Parland tells us how genetics can provide Ireland with the means to reduce the emissions from, and increase the productivity of, our national dairy herd.
Leasing land long term has many advantages for both the landowner (lessor) and active farmer (lessee) utilising the land.
Teagasc research has shown that protected urea nitrogen fertiliser offers the single largest emission reduction potential to Irish farmers. Researcher Patrick Forrestal and advisor Cathal Somers give more information
Research to date shows that including white clover in the sward relative to perennial ryegrass alone results in lambs reaching slaughter weight faster – Philip Creighton Researcher
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Get the latest advice on spring & winter cereals; disease control & plant growth regulator programmes; nitrogen for feed & malting barley. Checkout our Podcast and latest videos
Video in a series by the Teagasc Pig Development Department. Tomas Ryan farm manager in the Teagasc Pig Research Facility gives us an update on what's been happening in the unit.
Advice
The fourth in a series of Dairy Breeding Seminars webinars which took place week of 20 April
BEEF: Growth is now outstripping demand for most farmers. Look at the regrowth on the first couple of paddocks grazed, are they ready to be grazed again?
The third in a series of Dairy Breeding Seminars webinars which took place week of 20 April
Catherine Egan, Teagasc Beef Specialist
ENVIRONMENT: Does your silage pit and silage effluent collection and storage facilities meet the standards required by the Department of Agriculture and Food (DAFM)?
ENVIRONMENT: Spectroscopy is an analytical technique that uses light to analyse a sample. Johnstown castle use the interaction of light with soil to give useful information
Information and updates from our Grass10 team
The second in a series of Dairy Breeding Seminars webinars which took place week of 20 April
Teagasc Pig Development Department
DAIRY: The quality of feeding in the dry period and early lactation is important in achieving good herd fertility. Joe Patton has advice on getting some key targets right.
The first in a series of Dairy Breeding Seminars webinars which took place week of 20 April
ENVIRONMENT: How can Irish agriculture reduce its carbon emissions – Donal O’Brien gives information on Improving efficiencies, low emission technology and carbon sequestration.
ORGANICS: Research has shown that in a productive sward white clover can supply 100-150Kg Nitrogen/ha/year. Find out how to get it established in pastures.
ENVIRONMENT: A recent project measured N2O from urine and dung in spring, summer and autumn on well-drained, moderately-drained and imperfectly-drained pasture soils - Dominika Krol tells us more.
FORESTRY: Spring is a good time to assess your forest’s condition and plan for the future! Good management will help your trees to realise their full economic and environmental potential. Liam Kelly & Noel Kennedy, Forestry Development Officers.
BEEF: Michael McManus, Research Technician on the Derrypatrick herd, at Teagasc Grange gives an update on the herd, grass management and plans for the next few weeks.
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
Headlands make up a large proportion of a field. Headlands often display the greatest variation in fertiliser application.Dermot Forristal outlines why is it important to spread fertiliser evenly on headlands?
Tips on winter cereals; plant growth regulators & disease control advice; nitrogen for malting barley. Podcast on early season disease control in winter wheat. Watch a video on nitrogen timing for spring malting barley.
SHEEP: If lambs are infected by the parasites Nematodirus & Coccidia prompt treatment is necessary as they can have immediate and long lasting effects on lambs. Sheep specialist Ciaran Lynch has advice.
Mark Plunkett, Johnstown Castle, Research Centre - April 2020
Prepared by Mark Plunkett, Teagasc Johnstown Castle
David Wall, Teagasc, CELUP, Johnstown Castle, Co Wexford
Article by Joanne Masterson, B & T Drystock Adviser, Teagasc, Galway/Clare
Information and updates from our Grass10 team
BEEF 14th April: The Teagasc Grange dairy calf-to-beef system evaluation compares the physical and financial performance of three DAIRY-BEEF genetic groups. View video update below.
DAIRY: Thermoduric Bacteria are heat resistant bacteria in milk that survive pasteurisation.
ENVIRONMENT: The majority of Teagasc farms exceed average of approximately 7% of habitats on intensive farms in Ireland. There are opportunities to increase the quantity.
Sexed semen provides many potential advantages to dairy farmers. The most obvious and compelling reason to use sexed semen is because of the sex bias induced in the calf crop. Stephen Butler, Teagasc, Moorepark has some advice.
The Crop Science department in Teagasc Oak Park is focused on developing cost effective cropping systems to support the profitability and environmental sustainability of Irish tillage farmers.
By Luke Clogher, Teagasc Walsh Fellowship Masters Student, Teagasc Castlerea.
Mary Roache, ASSAP Advisor, Teagasc Westport
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
TILLAGE: Get some tips on winter cereals; winter barley nitrogen and disease control advice; growth regulators and diseases; nitrogen for malting barley. Watch a video on winter barley disease control and listen to a podcast on nitrogen strategies rates.
The Signpost Series - ‘Pointing the way to a low emissions agriculture’
ENVIRONMENT: Fertiliser nutrients are routinely applied by farmers to achieve high crop yields. The management of soil structural quality is potentially more important. Lilian O’Sullivan and Giulia Bondi have some timely advice.
HEALTH & SAFETY: The Health and safety focus presently is to flatten the Covid 19 curve and keep farm families safe and well. This can create pressure on farms. Get advice and tips from advisors Claire Mooney.and Michael Somers
BEEF: It is important to focus on the upcoming breeding season. Set realistic breeding targets for your farm. Develop a plan to help manage your herd throughout the breeding season. By Catherine Egan, Teagasc Beef Specialist.
Information and updates from our Grass10 team
Milking is one of the essential tasks on a dairy farm. During these extraordinary times of COVID-19, it is essential to keep yourself and your milkers safe at milking time.
By Edward Webb, Soils & Environment Adviser, Teagasc Galway/Clare
Guylain Grange from Johnstown Castle research centre gives information and advice on establishing multi-species swards
RURAL ECONOMY: The Spatial Analysis unit in Teagasc use Earth Observation technology to help understand the status of Irish agriculture and develop tools to allow farmers to better manage their farms. Here Stuart Green tells us how they use Drones and Satellites for this Farm Forecasting.
12 different ways the Teagasc Forestry Development Department continues to support you during these difficult times
DAIRY: Most Irish dairy farmers are concerned about the reputation of the dairy industry. Three quarters are willing to support the establishment of a sexed semen laboratory in Ireland to reduce the number of male dairy calves findings of a study conducted by the National University of Ireland (NUI) Galway and Teagasc.
DAIRY: The California mastitis test is a simple procedure to help identify high SCC quarters within high cell count cows. It is impossible to identify sub clinical mastitis without this aid.
TILLAGE: Get some tips on spring barley; winter cereals; winter barley nitrogen advice; growth regulators and diseases. Watch videos on the fertiliser application rates required to match off takes and on fertiliser spreader calibration and set up.
By Colm Murray, B&T Drystock Advisor, Teagasc Galway/Clare
SHEEP: Advice on how to manage grass supplies until growth rates exceed demand and grass starts to accumulate on your farm. Also, it is important to be aware of grass tetany, which is a common and usually fatal condition that affects lactating ewes. By Michael Gottstein, Head of Sheep Programme, Teagasc.
By Seán McMahon, Teagasc Walsh Fellowship Masters Student, Teagasc Longford
Project dates: April 2018 - April 2020
Having silage of a high quality will ensure good daily weight gain on weanlings and also cut down on meal input on finishing cattle. The decisions made in the next number of weeks on farm will determine the cost of production for up to 6 months next winter - Alan Dillon, Teagasc Drystock Specialist
Information and updates from our Grass10 team
Teagasc Horticultural Development Department, in producing this short communication, aim to compile information available from the relevant competent authorities (mainly DBEI) regarding relevant financial business supports being made available by government.
DAIRY: Advice on how to ensure that your breeding season in 2020 is a success. It is important to use heat detection methods, monitor the Body Condition Score (BCS) of your cows and check out any problem cows.
The first video in a series by the Teagasc Pig Development Department is on “Pregnancy Scanning a Sow” Tomas Ryan farm manager in the Teagasc Pig Research Facility goes through the procedure.
Austin Callaghan, Drystock Advisor, Claremorris
Some simple protocols to put in place for the weeks ahead which will hopefully help those managing equine enterprises to navigate this challenging period. Wendy Conlon, Teagasc Equine Specialist
Aidan Murray, Teagasc Beef Specialist
ENVIRONMENT: If you are one of the 7,000 derogation applicants in 2020 there are eight changes that affect you. You will need to discuss the changes with your Agri-Advisor and put a plan in place to meet these requirements in 2020 and beyond.
TILLAGE: The weather is improving allowing sowing to take place. Get some tips on planting beans. If you are planting spring cereals. plant wheat, oats and malting barley first. Watch the winter barley update and P & K requirements for winter cereals.
HORTICULTURE: Teagasc Horticultural Development Department has compiled a document with information available from the relevant competent authorities and some suggestions for producers to consider in the coming weeks.
BEEF The wet weather of early spring 2020 has disrupted the spring rotation planner. That now needs to be adusted to reflect the circumstances. The application of fertiliser will be critical, see the options.
Information and updates from our Grass10 team
DAIRY: If you’re behind, use the grass on the first grazed paddocks to decide when to start the second round. On most farms, now is an ideal time to apply fertiliser to boost grass growth. Now is a great time to spread slurry, where possible, using the low emission slurry spreading equipment.
Eoin Lyons, Teagasc/Boortmalt Joint Programme Advisor
FARM HEALTH & SAFETY: It is understandable that farmers would feel anxious with the coronavirus dominating our news and influencing our daily activities. It is important that farmers keep in contact with each other and in particular with elderly farmers
Eamon Patten, Drystock Advisor, Teagasc Ballinrobe
By Mícheál Kelly, Teagasc Advisor, Galway/Clare Unit
FORESTRY: Tree planting is a significant undertaking, the decisions taken at planting time can determine the results over many years. Questions that should be asked and answered prior to planting
FARM MANAGEMENT: Farmers are hugely dependent on the Basic Payment Scheme and other CAP payments for their income and to support their farm business. The BPS for 2020 is open until May 15th
Information and updates from our Grass10 team
By Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare
By Donal McCabe, Drystock Advisor, Longford Town.
SSRH Information Seminars which took place on Tuesday, 10 March in Teagasc Ballyhaise and Wednesday, 11 March in Teagasc Moorepark.
Open day of Shane Cranny, Ullard, Myshall, Co. Carlow | Wednesday, 11 March 2020
Information and updates from our Grass10 team
By Colm Kelly, B&T Drystock Adviser, Teagasc, Galway/Clare
Participatory methods are now recognised as one of the best ways to promote knowledge uptake and practice change among farmers. The approach builds on the knowledge within a group of farmers and encourages peer-to-peer learning. Farmer discussion groups are proven to be an effective method of increasing farmer learning and farm profitability
By Ivan Kelly, ASSAP Adviser, Teagasc, Galway/Clare
Information and updates from our Grass10 team
Project dates: Jan 2015- Oct 2021
Project dates: Oct 2015 – March 2020
Project dates: Jan 2015 - Mar 2020
Project dates: Feb 2016 – Mar 2020
Project dates: Dec 2014 – Mar 2020
Media Article by Dermot Forristal, Teagasc Oak Park
By Marion Fox, B&T Drystock Adviser, Galway/Clare Regional Unit
By Niall Treanor B&T Drystock Advisor, Teagasc Galway/Clare
Information and updates from our Grass10 team
By Dermot Forristal, Teagasc Oak Park
National Hill Sheep Conference 2020 which took place on Wednesday, 19 February in Jacksons Hotel, Ballybofey, Co. Donegal.
presentation by Sinead McCarthy at ASA event in County Kildare
Information and updates from our Grass10 team
National Potato Conference 2020 which took place on Tuesday, 18 February in the Red Cow Moran Hotel, Dublin.
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
Developed by the Lakeland Dairies/Teagasc Joint Programme
John Spink, Head of the Teagasc Crops, Environment and Land Use Programme, Oak Park, Carlow
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
Teagasc Malting Barley Conference in conjunction with Boortmalt which took place on Monday, 10th February in Riverside Park Hotel, Enniscorthy, Co. Wexford
Reducing Greenhouse Gases Event which took place in Teagasc, Moorepark, Fermoy, Co. Cork on Wednesday, 5 February 2020.
presentation by Paul Crosson, Teagasc,Grange at the Lismullin Farming Conference on 24 January 2020
Information and updates from our Grass10 team
Project dates: Sept 2015 – Feb 2020
By Luke Clogher, Teagasc Walsh Fellowship Masters Student, Teagasc Castlerea.
By Bernie Leahy, B&T Drystock Adviser, Teagasc, Galway/Clare
National Tillage Conference 2020 which took place on Wednesday, 29 January in the Lyrath Convention Centre, Kilkenny.
National Sheep Conferences which took place on Tuesday, 28 January in Great Southern Hotel, Killarney, Co. Kerry and on Thursday, 30 January in Springhill Court Hotel, Kilkenny, Co. Kilkenny.
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
By Kieran Kenny, Teagasc Soils and Environment Adviser, Castlerea
Compiled by: Ciaran Collins and Shay Phelan, Teagasc Crops Specialists
Information and updates from our Grass10 team
Presentation by Professor Frank O Mara, Director of Research in Teagasc at an IFA Climate Action event in Dublin on 21 January 2020
By Tom Murphy, B&T Dairy Adviser, Teagasc, Galway/Clare
Information and updates from our Grass10 team
17 Jan 2020
For long term profitability good calf health and welfare is essential
Dairying challenges similar in Ireland and Japan
Presentation - Donagh Berry
Information and updates from our Grass10 team
Presentations from meeting, Thursday 9th January, Teagasc Grange
By Gabriel Trayers, Teagasc Adviser, Galway/Clare Regional Unit
Information and updates from our Grass10 team
This workbook contains a number of worksheets for you to complete before preparing a financial plan. These blank worksheets are accompanied by explanatory text to assist with their completion.
Project dates: Feb 2016 – Jan 2020
By Eamonn Dempsey, Teagasc Advisor
By Seán Doorley, Drystock Advisor, Teagasc Longford.
By Joanne Masterson, B&T Drystock Adviser, Teagasc Galway/Clare
By Eddie Webb, Soils and Environment Advisor Tuam, Teagasc Galway/Clare
Dr Daire Ó hUallacháin, Teagasc Senior Research Officer, Ecology & Water Quality; Dr David Wall, Teagasc Senior Research Officer, Soil Science & Dr Karl Richards, Head of the Teagasc Environment Research Department, Johnstown Castle
By Charlie Devaney, Beef Adviser, Teagasc Castlerea
Information and updates from our Grass10 team
Presentation by Emer Kennedy
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
National Beef Conference 2019 Proceedings & Presentations
By Mícheál Kelly, Teagasc Adviser, Galway/Clare Regional Unit
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Gerry Cregg- Teagasc Business and Technology Advisor, Castlerea, Co Roscommon
Teagasc/SRUC Conference - Friday, December 6th 2019
Beechlawn Organic Farm, Ballinasloe, Co. Galway
3rd Dec Killarney Convention Centre, INEC, Killarney, Co. Kerry \ 5th Dec Mullingar Park Hotel, Mullingar, Co. Westmeath
By Catherine Egan, Beef Specialist, Teagasc
Teagasc 2019 Harvest Report
Reducing Greenhouse Gases Event Proceedings
Presentation by Dr Padraig French, Head of Livestock Systems in Teagasc
Project dates: Oct 2015 – Nov 2019
Project dates: Dec 2014 to Nov 2016
By Eamonn Dempsey, Teagasc Advisor
Project dates: Jan 2013 – Dec 2019
Project dates: Jan 2014 – Dec 2019
Project dates: Dec 2015 – Dec 2019
Project dates: Jan 2014-Dec 2019
Project dates: Jan-2015 to Dec-2019
Project dates: Jan 2013 – Dec 2019
Project dates: Dec 2014 – Dec 2019
Project dates: Oct 2016 - Dec 2019
Project dates: Jan 2016-Dec 2019
Project dates: Dec 2014 - Dec 2019
Project dates: Jan 2015 – Dec 2019
Project dates: Jan 2015 - Dec 2019
Project dates: Jan 2017 – Dec 2019
Project dates: Jan 2016 – Dec 2019
Project dates: Jan 2014-Dec 2019
Project dates: Jan 2014 – Dec 2019
Project dates: April 2015-Dec 2019
Project dates: Sept 2013 – Aug 2017
By Eamonn Dempsey, Teagasc Advisor
By Ivan Kelly, ASSAP Adviser, Teagasc, Galway/Clare
Economic Prospects for Agriculture
Information and updates from our Grass10 team
By Luke Clogher, Teagasc Walsh Fellowship Masters Student, Teagasc Castlerea.
Biological Processes for Sustainable & Novel Food Development
Key market trends and implications for the Irish food industry
Information and updates from our Grass10 team
Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Conor Dobson, Drystock Advisor Teagasc Longford
Information and updates from our Grass10 team
By John Galvin, B&T Drystock Adviser, Teagasc Galway/Clare
Catchment Science 2019 Conference which took place on 5 - 7 November in Clayton Whites Hotel, Wexford.
Your essential fact pack
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Project dates: Jan 2016-Dec 2019
By Shane Devaney, Beef & Sheep Adviser, Longford Town.
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Project dates: June 2013 - May 2018
Project dates: Jan 2013 – Dec 2018
Project dates: January 2014 - August 2019
Project dates: Sept 2015 – Nov 2019
Project dates: Sept 2015 – Nov 2019
Project dates: Dec 2014 – May 2019
Project dates: Sept 2015 – Nov 2019
Project dates: Jan 2012 – June 2019
Project dates: July 2012 – Oct 2018
Project dates: Jan 2013 – Nov 2018
Project dates: Nov 2012 – Oct 2018
Project dates: October 2015 –September 2017
Project dates: Oct 2015 – Nov 2019
Information and updates from our Grass10 team
By Marian Fox, B&T Drystock Adviser, Teagasc Galway/Clare
Project dates: Mar 2015 – Mar 2019
Information and updates from our Grass10 team
Project dates: Feb 2014 - Sept 2018
Focusing on the Future
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
National Agri-Environment Conference which took place on Thursday, 17th October 2019 in the Tullamore Court Hotel, Co. Offaly.
Forest Research Day which took place on 16 October at Teagasc, Oak Park, Co. Carlow
Michael Conroy, Teagasc Drystock Advisor, Roscommon Town
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick
By Serena Gibbons, Education Officer, Galway/Clare Region
Annual Report 2018 & Financial Statements
Open Day of Thomas & Peter O’Hanrahan, Kiljames, Thomastown, Co. Kilkenny | Thursday, 10 October 2019
What steps can you take to ensure your farm is BREXIT ready?
Information and updates from our Grass10 team
Weather conditions are hampering abilities on farms to keep cows grazing full time, with some farmers on/off grazing and others are opting to supplement with silage if needs must. What does this lesson teach us?
The purpose of this publication is to provide a range of benchmarks for both individual farmers and farmer groups
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
Niall Kerins Teagasc Listowel Co Kerry
Guidance for Management of Farmland Wildlife Habitats.
Joanne Masterson, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
Project dates: Jan 2014 – Jul 2019
Project dates: Jan 2013 - Jul 2017
Project dates: June 2013 – May 2019
Project dates: June 2013 – May 2019
Project dates: Jun 2013 - May 2019
Project dates: Mar 2015 - Sep 2019
Project dates: Dec 2014 - 2018
Project dates: Mar 2015 – Oct 2019
Project dates: Oct 2015 to Oct 2019
Project dates: Sept 2015 – Oct 2019
Open Day of Richard & Joe Fortune, Knottown, Co. Wexford | Wednesday, 25 September 2019
By Ciaran Beatty, Teagasc Drystock Advisor, Castlerea
Information and updates from our Grass10 team
Improve your Farm Income with Teagasc Options for Farm Families Workshops
Rural Economy & Development Programme
By Martina Donnelly, B&T Drystock Adviser, Teagasc, Galway/Clare
Information and updates from our Grass10 team
By Tom Murphy, Teagasc Adviser, Galway/Clare
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Why diversity benefits everyone
Information and updates from our Grass10 team
By Seán McMahon, Teagasc Walsh Fellowship Masters Student, Teagasc Longford
Presentations from the Teagasc National Crops Forum
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
CellCheck on farm events, in association with Animal Health Ireland and supported by the dairy co-ops
Agricultural Catchments Programme
By Gabriel Trayers, B&T Drystock Adviser, Teagasc Galway/Clare
Johnstown Castle - Winter Milk Event
Information and updates from our Grass10 team
Project dates: Oct 2015 - Sept 2019
6551 - Project dates: Oct 15 – Sep 2019
Project dates: Oct 2015 – Sept 2019
Project dates: Oct 2015 - Sept 2019
Project dates: Sept 2017 – Sept 2019
Project dates: Mar 2014 – Sep 2019
Project dates: Oct 2015 – Sept 2019
Project dates: Oct 2015 – Sept 2019
Project dates: Sept 2015 – Sept 2019
Information and updates from our Grass10 team
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Advisor
By Martin Mulkerrins, Dairy Advisor on the Teagasc/Aurivo Joint Programme
By Mícheál Kelly, Teagasc Drystock Advisor, Galway/Clare Unit
Information and updates from our Grass10 team
Closing date extended to Friday August 16th 2019
By Conor Dowling, Teagasc Soils and Environment Adviser, Castlerea
The Agricultural Sustainability Support and Advisory Programme (ASSAP)
Project dates: Sept 2014 – Aug 2019
Project dates: Jun 2015 – Aug 2019
Information and updates from our Grass10 team
Emma Dillon, Brian Moran, John Lennon & Trevor Donnellan - Agricultural Economics and Farm Surveys Department, Rural Economy Development Programme
Tim Keady and Alan Bohan, Animal & Grassland Research & Innovation Centre, Mellows Campus, Teagasc, Athenry, Co. Galway
Two genetic indexes are available on a large proportion of pedigree rams. These indexes allow farmers to rank animals based on their genetic potential across a range of terminal and replacement traits.
by Professor Frank O'Mara, Director of research Teagasc
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
Agricultural Economics & Farm Surveys Department
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Conor Dobson, Business & Technology, Drystock Advisor, Teagasc Longford
Open Day of Niall O'Meara, Quansboro, Killimor, Co. Galway | Tuesday, 16th July 2019
John McNamara, Teagasc Health and Safety Specialist,
Information and updates from our Grass10 team
Brian Garry, Ruminant Nutrition Specialist, Teagasc
Farm Open Day on the farm of Neill Boland, Enniscrone, Co. Sligo which took place on Wednesday 10th July 2019
By Colm Kelly, B&T Drystock Adviser, Teagasc, Galway/Clare
Information and updates from our Grass10 team
Teagasc Organic Farm Walk on the farm of Whiteoaks Acorn Project, Derryvane, Muff, Co. Donegal - Wednesday 26th June 2019
By Catherine Egan, Beef Specialist, Teagasc Athenry
This workbook is designed to act as an aid in assessing existing dairy farm infrastructure and planning for improvements in the areas of grazing infrastructure, milking practices and energy use. It should act as a guide through a review process which can take the form of a walk(s) of the farm/farmyard and discussions regarding the above elements.
Irish Dairying - Growing Sustainably
Trevor Donnellan
Information and updates from our Grass10 team
In this issue: • Tail Biting Risk Assessments up and Running • The Animal Agriculture Alliance • Preparing for Activist Activity on Farms • Wrapping up the PathSurvPig Project
Project dates: Feb 2013- Dec 2016
New ways to drive efficiency and productivity
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
Oak Park, Carlow | 26 June 2019
Teagasc submission to the Joint Committee on Agriculture Food and the Marine On the future of the beef sector in the context of Food Wise 2025
Drs Alan Bohan and Tim Keady, Teagasc, Animal and Grassland Research and Innovation Centre, Athenry, Co Galway
By Marion Fox, B&T Drystock Adviser, Galway/Clare
Information and updates from our Grass10 team
Come and visit us at the Teagasc Moorepark Open Day
Presentations from the event
Professor Frank O’Mara, Director of Research, Teagasc
A series of articles from the Teagasc Crops team
Farm-safe fun with Jessy - Agrikids Activity Booklet
By Niamh Lynch, Teagasc Walsh Fellowship Masters Student, Teagasc Castlerea
Farm Open Day at Tomás O’Leary’s Farm, Rosnacarton, Beaufort, Co. Kerry which took place on Wednesday 19th June 2019
Information and updates from our Grass10 team
To Tackle Climate Breakdown
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Glen Corbett, B&T Drystock Adviser, Teagasc, Tuam
Virtual Irish Centre for Crop Improvement
Teagasc National Milk Quality Farm Walk - Wednesday, 12th June 2019
Assuring Food Safety & Maximising Shelf-life
Information and updates from our Grass10 team
A handbook on best grazing/forage management practices and techniques
By Serena Gibbons, Education Officer, Teagasc Galway/Clare
Information and updates from our Grass10 team
In this issue: • Performance on Irish Pig Farms • Antimicrobial Resistance in Spanish Pigs: the Colistin Story • Education Update • African Swine Fever
Project dates: Jun 2013 – Sept 2018
Project dates: Oct 2013-Jun 2019
Project dates: Jan 2015 – June 2019
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
National Farm Survey Preliminary Results 2018
Information and updates from our Grass10 team
By Martina Donnelly, B&T Drystock Adviser, Teagasc Galway/Clare
By Nicholas McKenna, Teagasc Walsh Fellowship Masters Student, Teagasc Longford
Information and updates from our Grass10 team
Sustainable Grass-Based Production - ‘Advancing Knowledge for an Evolving Industry’ - Teagasc Crops, Environment and Land Use Research Centre Johnstown Castle, Co Wexford - Tuesday 21st May, 2019
By Enda O’Hart, Drystock Adviser, Teagasc Castlerea
“For long term profitability good calf health is essential”
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Farm Open Day at Michael Ryan’s Farm, Deansgrove, Cashel, Co. Tipperary which took place on the 17th May.
By Francis Curran, B&T Drystock Adviser, Teagasc Galway/Clare
Our Science, Your Food - Portfolio of Collaboration Studies from Across Teagasc
By Tom Murphy, B&T Dairy Adviser, Teagasc Galway/Clare
Celebrating 25 Years of Kerry Agribusiness & Teagasc Monitor Farm Programme
Information and updates from our Grass10 team
SCSI/Teagasc Agricultural Land Market Review & Outlook 2019
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick
By Keith Fahy Drystock Advisor, Teagasc Galway/Clare Region
Information and updates from our Grass10 team
Practical tools for farmers
As the 2019 breeding season starts, it is important that dairy farmers have a clear breeding policy as it will have a significant influence on their farm profitability.
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Seán Doorley, Beef & Sheep Adviser, Longford Town.
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
30 April: Horse & Jockey Hotel, Co. Tipperary & 1 May: Cavan Crystal Hotel, Co. Cavan
In this issue: • Empty Days – a real Cost! • Research Update: pre-weaning mortality in free-farrowing pens • EU PIG Ambassadors 2019 • Seasonal Advice
Project dates: May 2014 – Dec 2018
Project dates: Jun 2017 – May 2019
Project dates: Oct 2013 – May 2019
Project dates: June 2013- May 2019
Project dates: Dec 2014 – May 2019
Project dates: Jan 2014 – May 2019
Project dates: Oct 2013 – May 2019
Project dates: Dec 2013 - May 2019
Farm Open Day at Bermingham's Farm, Doonbeg, Co. Clare - 16 Apr 2019
A supplement of TResearch magazine
Information and updates from our Grass10 team
By Gabriel Trayers, B&T Adviser, Teagasc, Galway/Clare
John and Olivia Macnamara, Starview Farm, Knockainey, Co. Limerick
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Seán Doorley, Beef & Sheep Adviser, Longford Town
John Galvin, Teagasc Beef & Tillage Advisor, Mellows Centre, Athenry
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Eddie Webb, Soils and Environment Advisor Tuam, Teagasc Galway/Clare
By Martin Mulkerrins, Dairy Advisor on the Teagasc/Aurivo Joint Programme, Teagasc Galway/Clare
Information and updates from our Grass10 team
George Ramsbottom, Teagasc Oak Park
Information and updates from our Grass10 team
In this issue: • The Fight Against African Swine Fever • New Pig Supply Chain Lean Initiative • News Updates
Project dates: Jul 2013 – Apr 2019
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Project dates: Mar 2017 – Apr 2019
The booklet contains a summary of the results over the duration of the joint programme as well as a profile on each of the individual farmers.
A summary of the results and performance over the duration of the programme
By Mícheál Kelly, Teagasc Adviser, Galway/Clare Regional Unit
Information and updates from our Grass10 team
Cathal Buckley, Trevor Donnellan, Emma Dillon, Kevin Hanrahan, Brian Moran and Mary Ryan. Agricultural Economics and Farm Surveys Department, Rural Economy and Development Programme, Teagasc, Athenry, Co. Galway, Ireland
By Bernie Leahy, B&T Drystock Adviser, Teagasc Galway/Clare
Conference Presentations - Ashtown
Regional Winner - Grassland Farmer of the Year 2018
Professor Gerry Boyle, Director Teagasc, Ireland presentation at Westminster Food & Nutrition Forum Keynote Seminar Next steps for UK agriculture – funding and support priorities, sustainability and the policy framework post-Brexit.
Beef Winner - Grassland Farmer of the Year 2018
Information and updates from our Grass10 team
Professor Frank O’Mara, Director of Research, Teagasc - Alltech Technical Summit - March 14, 2019
Presentation by Dermot Forristal, Teagasc Crops Research Oak Park at the recent Ag Tech event in Fota Island organised by Cork Local Enterprise Office on Wednesday March 6th.
By Shane Devaney, Beef & Sheep Adviser, Longford Town.
By Francis Bligh, Drystock Adviser, Teagasc Longford
Professor Frank O’Mara, Director of Research, Teagasc - RDS-Teagasc Climate Action Summit
Presentation by Trevor Donnellan, Teagasc Rural Economy and Development programme at a meeting of the Irish Climate Science Forum on Wednesday March 13th
Drs Tim Keady and Alan Bohan - Teagasc, Animal and Grassland Research and Innovation Centre, Athenry, Co Galway
By Colm Kelly, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
Teagasc courses: challenge, opportunity, progression
Farm-safe fun with Jessy - Agrikids Activity Booklet
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Advisory Region
Antimicrobials are essential medicines, help protect their ability to fight infection
Joanne Masterson, B&T Drystock Adviser, Teagasc Galway/Clare
In this issue: • Moorepark Pig Research Facility • Lameness: prevalent & costly • News Updates
Project dates: Apr 2014 – Mar 2019
Project dates: Jan 2015 - Feb 2019
22 February 2019 - Teagasc, Ashtown, Dublin 15 - Technology in Agriculture
By Michael Donoghue, B&T Dairy Adviser, Teagasc Galway/Clare
Castlefarm, Narraghmore, Athy, Co Kildare - Wednesday 20th February 2019
Glendalough Hotel, Glendalough, Co Wicklow
By Marion Fox, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
Information and updates from our Grass10 team
Teagasc, Johnstown Castle, 8th February 2019
Compiled by: Ciaran Collins and Shay Phelan, Crops Specialists
By Brian Garry, Teagasc animal nutrition specialist
Improving carbon efficiency on Irish beef farms
Improving Carbon Efficiency on Irish Dairy Farms
By Glen Corbett, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
In this issue: • Pig Production Targets • Financial Planning • News Updates
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
By Ciaran Beatty - Business and Technology Advisor – Drystock, Teagasc Office Castlerea.
Project dates: March 2015 – Feb 2019
Tullamore Court Hotel, Tullamore, Co. Offaly. Tuesday, 29th January, 2019 & Clanree Hotel, Letterkenny, Co. Donegal. Thursday, 31st January, 2019
by Anne Kinsella, Rural Economy & Development Programme
Information and updates from our Grass10 team
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
Information and updates from our Grass10 team
Feeding ewes in the run-up to lambing
Martina Donnelly, Teagasc Adviser, Teagasc Galway/Clare
16 January 2019 - Keadeen Hotel, Newbridge, Co. Kildare - Planning for Labour Supply in 2019
15 January 2019 - Horse and Jockey Hotel, County Tipperary
Information and updates from our Grass10 team
Teagasc Presentations for event, Jan 16th & 17th Radisson Blu Hotel, Little Island, Cork
Mining microbes for mankind
By Francis Curran, B&T Drystock Adviser, Teagasc Galway/Clare
Information and updates from our Grass10 team
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick
By Eamonn Dempsey, Teagasc Advisor, Kerry/ Limerick Region
Dr. Alan Bohan & Dr. Tim Keady, Teagasc Animal and Grassland, Research and Innovation programme, Athenry, Co Galway.
In this issue: • Farm Safety • Chinese Concerns • Research Review & Outlook 2019 • News Updates
Grass Fed Beef Workshop - Teagasc Food Research Centre, Ashtown, Dublin - Tuesday, 11 December 2018
Presentation by Dr Karl Richards, Head of Environment, Soils and Land-Use Dept., at COP24 Act!on Agriculture | 10-12 December 2018 | Katowice, Poland
Trevor Donnellan - Presentation to Oireachtas Committee on Climate Action
Tom O'Dwyer, Head of Dairy Knowledge Transfer, Teagasc, AGRI Centre, Moorepark, Fermoy, Co. Cork (published in the Examiner newspaper on Monday 10th December)
Seminar in conjunction with Cork University Business School and Safefood Ireland
Potential of ingredients from marine and other plant sources to reduce animal produced emissions
Final Report
Bacteriophages in Food Production
Project dates: Nov 2011 – Dec 2018
Project dates: Mar 2017 - Dec 2018
Project dates: Mar 2013 - Dec 2018
Project dates: January 2014 - Dec 2018
Project dates: Nov 2016 - Dec 2018
Project dates: Jan 2011- Dec 2016
Project dates: May 2015-Sep 2017
Project dates: Nov 2012 - Aug 2017
Project dates: Jan 2014 - Dec 2018
Project dates: Jan 2014 – Dec 2018
Project dates: Jan 2015 – Dec 2018
Project dates: Jan 2014 – Dec 2018
Project dates: Jan 2014 - Dec 2018
6517 - Project dates: Jan 2014 – Dec 2018
Project dates: Apr 2014-Dec 2018
Project dates: Jan 2015 – Dec 2018
Project dates: Jan 2014 – Dec 2018
Project dates: Jan 2017 – Dec 2018
Project dates: Jul 2013 – Dec 2018
Project dates: 2013 -2018
Infrastructure: an unbeatable investment
By Seán Doorley, Beef & Sheep Adviser, Longford Town
'Making Dairy Farming more Sustainable'
By Michael Donoghue, Teagasc Adviser, Galway/Clare Unit
Formation, Functionality and the Future
Tuesday, 13 November
By Mícheál Kelly, Teagasc Adviser, Galway/Clare Regional
Tullamore - 12 November
Project dates: Jan 2011 – Nov 2018
Project dates: Dec 2014 – Nov 2018
Project dates: Dec 15 - Nov 18
Project dates: July 2014 - Nov 2018
Conference Proceedings - Cavan Crystal Hotel, 23rd October 2018 & Horse & Jockey Hotel, 24th October 2018
Addressing the Challenges
Benefits of grass-fed dairy systems on the nutritional composition and properties of milk and dairy products
24 October 2018 Event Time 9:30am - 1pm Venue Teagasc Ashtown, Dublin 15
By Tom Walsh, Teagasc Adviser, Galway/Clare
By Tom Murphy, Teagasc Adviser, Galway/Clare
Professor Gerry Boyle, Director Teagasc
by Liam Herlihy, Chairman of Teagasc
By Caitríona Corcoran & Catherine Divilly, Education Officers Teagasc Roscommon Town
28 September 2018 - Teagasc Conference Centre, Ashtown, Dublin
Teagasc Beef Budgets 2018/2019
Teagasc Beef Budgets 2018/2019
Teagasc Beef Budgets 2018/2019
Teagasc Beef Budgets 2018/2019
Optimising Soil and Fertiliser Management for Sustainable Grassland Production
Presentations from the event at Shearwater Hotel, Ballinasloe - 15 October 2018
Rochestown Park Hotel, Cork - 1-2 October 2018
Tom Fallon, Farm Buildings & Infrastructure Specialist, Teagasc
Joe Patton, Teagasc Dairy Specialist
James McDonnell, Farm Management Department, Teagasc, Oak Park Carlow
John Maher, Teagasc Grass10
Presentations from the seminar
Joe Patton, Teagasc Dairy Specialist
Aidan Murray, Teagasc Beef Specialist
Information and updates from our Grass10 team
Every additional ton of grass eaten/ha will increase profit on dairy farms by €173/ha and on drystock farms by €105/ha
An evaluation of the potential impact the loss of chlorothalonil may have on the productivity of winter wheat and spring and winter barley grown in Ireland
Glen Corbett, Teagasc, Tuam
By Bernie Leahy, Teagasc Adviser, Galway/Clare
Project dates: Sept 2014 – Oct 2018
Project dates: March 2014 – Oct 2018
Project dates: Nov 2012 – Sept 2018
The latest information from our Grass 10 team on grassland management.
Report Prepared for Dairy Research Ireland
Portfolio of Research, Development and Innovation Services for Industry
Dr. Fiona Thorne is an agricultural economist with the Agricultural Economics and Farm Surveys Department, Teagasc
Trevor Donnelan, Teagasc economist, Athenry, Co Galway
Teagasc Beef Budgets 2018/2019
Teagasc Beef Budgets 2018/2019
Teagasc Beef Budgets 2018/2019
Teagasc Beef Budgets 2018/2019
A Dairy Forum initiative in collaboration with Teagasc’s ‘Get Farm Financially Fit’ campaign
A joint initiative with industry partners and in collaboration with Teagasc’s ‘Get Farm Financially Fit’ campaign
Steven Meyen, Forestry Development Department Teagasc
Siobhán Kavanagh, Regional Manager, Teagasc
Converting Research to Policy and Practice - Berlin, 11-13 September 2018
By James Kelly, Drystock Adviser, Roscommon Town
A general guide for the first-time horse/pony owner
A Guide for Farmers and Small Breeders
The latest information from our Grass 10 team on grassland management.
Since taking over the running of the family farm at Rathkeevan, just outside Clonmel in Co. Tipperary Paddy O’Gorman has almost doubled the size of his dairy herd. Farm walk Thursday, 27th September at 11am
Annual Report 2017 & Financial Statements
Professor Gerry Boyle, Director Teagasc
Newford, Athenry, Co Galway
Fodder still an issue
In the heart of the Boyne Valley, Peter Mongey’s dairy farm is about three miles from Slane Castle at Stackallen, Co. Meath. The Mongey family have been farming the land since the early 1700’s when Peter’s ancestors settled in Ireland from France after the Battle of the Boyne. Farm walk - Friday, 14 September, 11am
Project dates: Sept 2013 – Sept 2018
Project dates: Dec 2013 - Sept 2018
Project dates: Nov 2012-Sept 2018
Project dates: Sept 2014 - Sept 2018
Project dates: Oct 2013 – Sept 2018
Project dates: Oct 2013 – Sept 2018
Project dates: Mar. 2014 – Sept. 2018
Michael Doran is quite a new entrant to dairy farming based at Johnstown, Duncormick, Co Wexford, just one mile as the crow flies from the sea. Michael had 135 cows when he joined the Teagasc Glanbia Monitor Farm Programme, he is now milking 240 cows.
By Keith Fahy, B & T Drystock Advisor, Teagasc, Athenry
By Kevin McMenamin, Drystock Adviser, Longford Town
The Teagasc Profit Monitor (PM) is an online financial analysis tool available to all Teagasc clients. It provides a snapshot of a dairy farm’s financial (and physical) performance and allows you to compare your farm’s performance with available benchmarks, including your farm’s previous year’s performance, other farm’s performance or Teagasc targets. Completing a Profit Monitor analysis on a yearly basis helps you with how the farm business is performing and keeps you informed if changes made in the farm’s operation are having a positive effect on farm profitability. The purpose of this publication is to provide a range of benchmarks for both individual farmers and farmer groups.
Advice and information from our Grass10 team on managing your grassland.
21 June 2018 - Teagasc Food Research Centre, Ashtown
Advice and information from our Grass10 team on managing your grassland.
Project dates: Aug 2013 – Aug 2018
Project dates: Sept 2014 – Aug 2018
Project dates: Nov 2012 – Aug 2018
Project dates: March 2013-Aug 2018
Project dates: Aug 2013 – Aug 2018
Project dates: Sept 2014 – Aug 2018
produced by the Teagasc Agricultural Economics & Farm Surveys Department
Advice and information from our Grass10 team on managing your grassland.
Project dates: Nov 2012 - Jul 2018
Project dates: Jan 2016 - July 2018
Emma Dillon, Brian Moran, John Lennon and Trevor Donnellan - Agricultural Economics and Farm Surveys Department, Rural Economy Development Programme
The drought conditions that Ireland is currently experiencing has negatively impacted on silage stocks across the country. Farmers are being encouraged to to plan for next winter to ensure they have enough fodder.
Advice and information from our Grass10 team on managing your grassland.
Presentations by John Mulhern and Dónall Flanagan Garden Landscaping and Amenity Sportsturf (GLAS) event in Dublin on July 19th 2018
Dr Siobhan Kavanagh, Teagasc regional advisory manager for Carlow, Wicklow, Wexford
By Shane Devaney, Beef & Sheep Adviser, Longford Town
The Interagency Fodder Committee conducted a Fodder Census at the end of June / early July. Over 1,000 farmers from across a range of enterprises were surveyed across the country. Results of this survey in late June / early July showed a deficit of 18% nationally. The variation across regions varied from a 12% deficit in Roscommon, Longford, Sligo, Leitrim, Donegal and up to a 30% deficit in parts of West Cork. The results have to be treated with some caution as conditions have deteriorated since the census date. If we assume that half of the second cut has been consumed, Teagasc estimate that the national fodder deficit is now 28%.
Are forage crops an option for winter 2018/19?
By Seán Doorley, Beef & Sheep Adviser, Longford Town
Edward Egan, Teagasc Meath with some very useful information for sheep farmers on dealing with the drought and planning for the medium and long term.
Moorepark Dairy Levy Research Update - Cork, 10 July 2018
Presentation by Trevor Donnellan at the RICS Rural Conference, Cirencester, UK on 20 June 2018
Timely advice and information from our Grass10 team on managing your grassland in current weather
Saturday 7 July | Teagasc, Athenry
Open Day Book
On the farm of the 2017 NDC & Kerrygold Quality Milk Award Winners John & Maria Walsh and family
Cattle are unable to dissipate their heat load very effectively
February 2017
Have you enough fodder in store?
Timely advice and information from our Grass10 team on managing your grassland
Project dates: July 2013 – July 2018
Project dates: Jan 2013 – Jul 2018
Project dates: June 2015 - July 2018
Project dates: July 2016 - July 2018
Project dates: Dec 2012 - July 2018
By Michael Conroy, Beef & Sheep Adviser, Roscommon Town
Ireland’s Ramsar Wetlands Committee launched ‘Irish Wetland Types – An Identification Guide and Field Survey Manual’ during National Biodiversity Week 2018. The Irish Ramsar Wetlands Committee (IRWC) comprises representatives from universities, state bodies and non-governmental organisations.
Soil moisture and high daily temperatures have begun to strongly impact on daily grass growth nationally, with growth rates on many farms falling below 45kg DM per day (PastureBase June 2018). As a result, average farm covers are beginning to drop below the target 160-170kg DM per cow. Given the prospect of sustained dry weather, it is important that prompt actions are taken to manage the situation.
‘€nhancing Knowledge' - Tuesday, 26 June 2018 - Teagasc, Grange, Dunsany, Co. Meath
Advice and information from our Grass10 team on managing your grassland
Catherine Egan, Grass 10 Specialist, Teagasc
Trevor Donnellan, Kevin Hanrahan and Gary Lanigan - Teagasc - June 2018
By Noel Kennedy, Teagasc Forestry Development Officer
By Sean Mannion, Teagasc Advisory, Galway/Clare
Advice and information from our Grass10 team on managing your grassland
Trevor Donnellan, Gary Lanigan & Kevin Hanrahan
This weeks key technical fodder and grassland messages
Weekly advice from our Grass10 team on managing your grassland
Portfolio of Technologies that allows Teagasc to communicate to the food industry, and wider stakeholders. Details of Teagasc technology offers, emerging technology opportunities, technical services, pilot plant facilities and key contact points. The Portfolio is to be used as a starting point (or menu) from which food companies can begin to engage with us through various innovation support channels.
Peadar Lawlor and Fiona O’ Meara - Teagasc, Pig Development Department
SheepNet is an EU funded project on sheep productivity and involves the 6 main EU sheep producing countries (Ireland, France, United Kingdom, Romania, Spain and Italy) and Turkey. Ewe productivity (number of lambs reared per ewe joined) has been static for the past few decades. Recently SheepNet National Facilitators visited New Zealand with the aim of exchanging knowledge and experiences on how to improve ewe productivity.
The 10th World Potato Congress, was held in Cusco, Peru from May 27th to 31st 2018. Presentations were made by Teagasc researchers from the Crop Science Department.
Amy Quinn - Teagasc, Pig Development Department, Moorepark, Fermoy, Co Cork
By Ciaran Beatty, Teagasc, Drystock Adviser, Castlerea
The aim of this guide is to provide an illustrated framework to assist practitioners when carrying out breeding soundness examinations. The guide is set out in sections corresponding to the British Cattle Veterinary Association Bull Pre-Breeding Examination Certificate and it is hoped that this will be a useful resource for practitioners involved in the examination of bulls
Agricultural education and continuous professional development have a crucial role in enabling future farmers to keep pace with technological and policy change. The challenge for Teagasc education is to provide the education pathways, curriculum content, pedagogical approaches and continuous up-skilling opportunities that the land sector will require. The Teagasc Education Vision project was conducted between March 2016 and March 2017 and was chaired by Professor Seamus Smyth. It involved extensive consultation with stakeholders, a review of relevant national and international reports and an appraisal of peer agricultural education systems in a number of EU countries.
Project dates: Jan 2015 – June 2018
By Bernadette Leahy, Teagasc Adviser, Galway/Clare
by Dr Deirdre Purfield, Teagasc Moorepark at the Genomic Technology in Agriculture conference in St Petersburg, Russia, 31 May 2018
Teagasc National Farm Survey
Kevin Hanrahan, Trevor Donnellan and Fiona Thorne - Rural Economy Development Programme, Teagasc
Prepared Consumer Foods Innovation
By Keith Fahy, B&T Drystock Adviser, Teagasc Galway/Clare
By Tim Hyde, Environment Specialist
Presentations from seminar, 26 April 2018, Teagasc Ashtown
By Ivan Kelly, Teagasc Adviser, Galway/Clare Regional Unit
By Kieran Kenny, Teagasc Soils and Environment Adviser, Castlerea
Project dates: Sept 2011 – May 2018
Project dates: September 2014 – May 2018
Project dates: Mar 2012 – May 2018
Dr Laura Boyle, Teagasc Research - Presentation at the April meeting of the Intergroup for the Welfare and Conservation of Animals Strasbourg, 19 April 2018
24 April: Horse & Jockey Hotel, Co. Tipperary & 25 April: Ballyhaise Agricultural College, Co. Cavan
Teagasc, Athenry, Co. Galway - Saturday 07 July 2018, 10am
By John Kilboyle, Teagasc Adviser, Galway/Clare Regional Unit
George Ramsbottom, John Mee, Teagasc
By Gabriel Trayers, Teagasc Adviser, Galway/Clare Regional Unit
By Mícheál Kelly, Teagasc Adviser, Galway/Clare Regional Unit
Catherine Egan, Teagasc Grass10 Specialist
By John Galvin, Beef & Tillage Adviser, Mellows Centre, Athenry
Dr Tom O’Dwyer, Teagasc Dairy Knowledge Transfer Specialist
Dr Tim Keady Animal & Grassland Research & Innovation Centre, Mellows Campus, Teagasc, Athenry, Co. Galway.
Timmy Crowley & Family, Carey’s Cross, Bandon, Co Cork Thursday 29th March 2018
Moorepark Dairy Levy Research Update
By Frank Hynes, Sheep Specialist, Teagasc, Athenry
By Seán Doorley, Beef & Sheep Adviser, Longford Town
Teagasc Project Team: Dr. Orla Keane (PI), Lauren O’Neill Project dates: Sept 2013 – Aug 2017
Teagasc project team: Dr. Kieran Meade, Dr. Emma Finlay, Ronan Whiston Project dates: Jan 2013-Dec 2016
Project dates: January 2014 –2018
Project dates: Nov 2011 – April 2018
Project dates: June 2013 – April 2018
Project dates: May 2017-April 2018
Dairy Tech Note
Cattle Specialist Karen Dukelow gives some advice and tips on dealing with the conditions this spring which have proven very difficult with rain, snow and very slow grass growths. As a result very little grazing has been completed on a lot of beef farms. This has resulted in dwindling silage supplies and full slurry tanks.
Professor Gerry Boyle, Director Teagasc, Ireland Westminster Food & Nutrition Forum keynote Seminar Next steps for farming productivity – agri-tech, investment and knowledge transfer The Caledonian Club, 12th March, London
Teagasc - SRUC Conference 2018 Presentations
Transforming data - Decision Support Tools for Farmers
Fertility Fundamental to Farm Finances
By Séamus Nolan, Dairy Adviser, Teagasc Castlerea.
Presentation by Professor Frank O Mara, Director of Research in Teagasc, to the Joint Committee on Agriculture, Food and the Marine.
Marine Research Sub-Programme 2007-2013 Project-based Award
Project dates: April 2013 – March 2018
Project dates: Oct 2013 - Sep 2017
Project dates: Dec 2011- March 2018
Project dates: Apr 2014 – Mar 2018
Farming Community Advice for Severe Weather Conditions. See www.winterready.ie for more details
Seminar - 27th February, 2018 -Teagasc Food Research Centre, Ashtown, Dublin 15
Project dates: Jan 2013 - Feb 2018
By Noel Mannion, Drystock Adviser, Roscommon Town.
Project dates: 2014 - 2018
Knockranny House Hotel, Westport, Co. Mayo. Wednesday 21st February 2018
By Edward Egan, Teagasc Drystock Advisor Meath
Statement made by Professor Gerry Boyle, Director of Teagasc, to the Joint Committee on Foreign Affairs and Trade and Defence on Wednesday 14th February 2018
5 February 2018 by Dr Kevin Hanrahan, Head of Teagasc Rural Economy and Development programme
Project dates: Mar 2013 - Feb 2018
Project dates: Feb 2012 – Feb 2018
paper presented by Pat Clarke, Teagasc on a study of Labour Efficiency and Practices in 12 Farmer Discussion groups. Presented at the 2018 Irish Grassland Association Annual Dairy Conference on Wednesday 17th January, in Charleville Park Hotel, County Cork
Project dates: Feb 2015 – Feb 2018
6636 - Project dates: March 2014 – February 2018
Published by: Teagasc, Crops Environment and Land Use Programme, Oak Park Crops Research, Carlow
By Joe Curtin, Teagasc Drystock Adviser, Roscommon.
Project dates: Jan 2013 – Jan 2018
Tuesday, 30th January 2018 Loughrea Hotel and Spa, Loughrea, Co. Galway. & Thursday 1st February 2018 Nuremore Hotel, Carrickmacross, Co. Monaghan.
Compiled by Dr Barbara Good Animal & Grassland Research and Innovation Centre, Teagasc, Mellows Campus, Athenry, Co. Galway, H65 R718
Grow more, graze more, earn more…half a billion!
By John Kilboyle, Teagasc Adviser, Galway/Clare Regional Unit
Compiled by: Ciaran Collins and Shay Phelan, Tillage Crops Specialists
Teagasc project team: Prof. Paul Ross (PI), Catherine Stanton, Caitriona Guinane, Robert Kent Project dates: Jan 08 – Sept 2011
Teagasc project team: Dr Niall Farrelly, Matt O’ Grady, John Casey, Liam Kelly Project dates: Jan 2010 – Dec 2016
Project dates: Jan 2010 - Dec 2013
Project dates: 1-10-2012 to 31-9-2015
Project dates: Nov-2011 Aug-2014
Project dates: Nov 2011 – Oct 2015
Project dates: Nov 2011 – Jun 2016
Project dates: Jan 2009 – Dec 2013
Project dates: 01/01/2012 - 30/06/2017
Project dates: Aug 2013 - Jan2017
Project dates: Sept 2013 - Dec 2015
Project dates: Dec 2007 – Dec 2014
Project dates: Apr 2011 - Dec 2015
Project dates: October 2011 - December 2015
Project dates: Apr 11 to Dec 2015
Project dates: Jan 2012 – Dec 2016
Project dates: Jan 2012 – Dec 2016
Project dates: Jan 2013 – Dec 2016
Project dates: Mar 2013 – June 2016
Project dates: July 2011-Nov 2013
Project dates: Jan 2013 to Mar 2016
Project dates: May 2012 – May 2016
Project dates: Sept 2013 - Sept 2017
Presentation by Shay Phelan, Teagasc Crops Specialist, Oak Park, Carlow at the CAFRE conference in Northern Ireland
By Shane Devaney, Teagasc Beef Adviser, Longford
6445 - Project dates: February 2013 - January 2018
Project dates: Nov 2012 - Jan 2018
Project dates: Jan 2013 – Dec 2017
By Anthony O'Connor, Teagasc Advisory
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Visionary research - images that bring research to life
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Dr Susanne Barth, Teagasc, Presented to the European Parliament Committee on Agriculture and Rural Development at their meeting on Thursday 7 December 2017 as part of a Public Hearing on "Genetic diversity, conservation and crops wild relatives".
10 Things to Know About Genetics. TV programme, Monday, 11 December, RTE at 8.30 pm featuring Ewen Mullins, Noirin McHugh and Fiona McGovern Teagasc.
Guidelines for Successful Organic Beef Production
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Project dates: Jan 2012 – Dec 2017
Project dates: Jan 2015 – Dec 2017
Project dates: Oct 2014 – Dec 2017
Project dates: Oct 2013-Dec 2017
Project dates: Jan 2014 - Dec 2017
Project dates: Jan 2013 to Dec 2017
Newsletter, December 2017
Project dates: Jan 2015 to Dec 2017
Project dates: Oct 2013 – Dec 2017
Project dates: April 2016 – December 2017
Project dates: January 2011 – December 2017
Project dates: Jan 2016 Dec 2017
Project dates: 2013-2017
Project dates: 1 Apr 2015 to 30 Nov 2017
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
Press article by - Mícheál Kelly, Teagasc Adviser, Galway/Clare Regional Unit
Sheep Producers supply animals for slaughter for human consumption. Therefore, as food producers they have an important role to play in presenting clean sheep for slaughter.
Science, Technology, Engineering and Mathematics
Presentation by Mark Fenelon at the Tyndall Technology Day.
Foreign sheep find their niche
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Gary Lanigan - Teagasc, Johnstown Castle, Wexford
Navan, Co Meath - 26 October 2017
6416 - Project dates: Nov 2012 – Nov 2017
Project dates: Oct 2015 – Nov 2017
Project dates: Dec 2013 - Nov 2017
Project dates: Dec 2013 - Nov 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
25 October 2017 Event Time 9:30am - 1pm Venue Teagasc Ashtown, Dublin 15
May 2016
Annual Report 2016 & Financial Statements
By Sean Mannion Teagasc Adviser Galway/Clare Regional Unit
Achieving profitability in your beef enterprise requires good management and an awareness and implementation of the new developments in the key areas such as breeding, grassland, animal health and financial management. Our National Beef Conference 2017 focuses on a good mix of technologies that are currently being used and research findings that, if incorporated into your business, will help you keep your focus on profitability into the future.
Conference Proceedings Cavan Crystal Hotel - 17 October 2017 Horse & Jockey Hotel - 18 October 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
The 2017 Teagasc National Beef Conference focused on planning for healthy profits and increasing productivity from your beef herd. A number of excellent presentations were given which covered topics such as fluke, successfully using AI, impact of different feeding levels and the feeding value of imported feedstuffs. The last presentation was on BREXIT and the impact it may have on the Irish Beef Industry. You can view all presentations below.
Presentations from the conference
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
Cathal O’Donoghue, Paul Kilgarriff & Mary Ryan
Teagasc National Farm Survey: The Sustainability of Small Farming in Ireland
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Project dates: Oct 2011 to Oct 2017
Technical note describing the biology, symptoms and control measures of this common disease in table swedes.
Project dates: Dec 2013-Oct 2017
By John Kilboyle, Teagasc Advisor, Galway/Clare Regional Unit
How to use MCPA for effective rush control.
Animal and Grassland Research and Innovation Centre, Moorepark, Fermoy, Co. Cork, Ireland. Thursday 4th - Friday 5th May, 2017.
Sending dirty sheep to slaughter increases the contamination risk from harmful bacteria, putting our customers’ health at risk. Dirty sheep cost money and could damage the sheep meat and fleece markets.
A grant to help dairy farmers to reduce their energy costs.
Issued by Economic Division, Dept. of the Taoiseach, July 2017.
by Anthony O'Connor, Teagasc Adviser, Galway / Clare Regional Unit
Teagasc, Mellows Campus, Athenry, Co. Galway.
Slides from the 06 September event
Newbridge, Co Kildare
By Anthony O'Connor, Teagasc Adviser, Galway / Clare Regional Unit
Moorepark Dairy Levy Research Update
Waste2Fuels - creating next generation biofuels
by Anthony O'Connor, Galway/Clare Regional Unit
Editors: K. Daly, D. Ó hUallacháin, M. Foley
Project dates: Feb 2013 to Sept 2017
Project dates: Apr 2015 – Sept 2017
Project dates: Mar 2013 - Sep 2017
by Anthony O'Connor, Teagasc Adviser, Galway/Clare
Project dates: Oct 2013 - Sep 2017
Project dates: Oct 2013 – Sept 2017
Project dates: Oct 2013 – Sept 2017
Project dates: Oct 2013 – Sept 2017
Project dates: 1 Jan 2013 – 31 Aug 2017
Project dates: 1 Aug 2013 – 31 Aug 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Region
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Salad days in Cork
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Project dates: Dec 2012 – Aug 2017
Project dates: Sept 2013 - Aug 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Unit
Trevor Donnellan, Kevin Hanrahan and Fiona Thorne - Agricultural Economics & Farm Surveys Department
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O' Connor, Teagasc Adviser, Galway/Clare Regional Unit
John Lynch, Thia Hennessy, Cathal Buckley, Emma Dillon, Trevor Donnellan, Kevin Hanrahan, Brian Moran and Mary Ryan
Teagasc & Irish Farmers Journal - Oak Park, Carlow - Wednesday 28th June 2017
Irish Dairying - Resilient Technologies
Pig Development Department, Teagasc, Moorepark, Fermoy, Co. Cork
Project dates: October 2013 to July 2017
By Anthony O'Connor, Teagasc Advisor, Galway/Clare
Teagasc & Irish Farmers Journal - Oak Park, Carlow - Wednesday 28th June 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O’Connor, Teagasc Advisory, Galway/Clare
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Conference presentations from event on Thursday 15th June in the Horse & Jockey Hotel, Thurles, Co. Tipperary.
RAMIRAN 2017: Teagasc to host international conference
This manual aims to assist farmers who are currently employing, or thinking about employing, a labour unit for the first time. It brings together the expertise of front line Teagasc advisors, educators, human resources personnel and researchers across Teagasc. Contributions from commercial dairy farmers and the Workplace Relations Commission further enhance this highly practical publication.
Meet us at Moorepark on 4 July
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Unit
Teagasc submission to the Department of Communications, Climate Action & the Environment
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit & Shay Phelan, Tillage Specialist, Teagasc
A report on the future people requirements of Irish dairy farming to support sustainable and profitable dairy expansion
Project dates: July 2013 - June 2017
Project dates: Jan 2016 – June 2017
Project dates: Mar 2015 - Jun 2017
Project dates: Jan 2012 to Jun 2017
Project dates: Nov 2013-June 2017
Teagasc, in association with the suicide prevention charity Pieta House, are delighted to be exhibiting this show garden for the first time at this year’s annual Bloom in the Park.
The selection of fresh vegetables now available in shops and supermarkets is probably greater than ever before. There is, however, deep satisfaction to be had from growing part of the food we eat. A well managed garden or allotment is an asset to any family and vegetable growing can rapidly develop into an absorbing hobby.
By Anthony O'Connor, Teagasc Adviser, Teagasc Galway/Clare Regional Unit
Teagasc submission to the Department of Communications, Climate Action & the Environment. Prepared by the Teagasc Greenhouse Gas Working Group.
Gary Lanigan - Teagasc, Soils, Environment & Land-Use Programme, Johnstown Castle, Wexford.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Wendy Conlon, Equine Specialist, Teagasc
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
4 May 2017 - Teagasc Ashtown Research Centre, Dublin 15
Teagasc Specialist Service
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Region
The Fertilizer Association of Ireland in association with Teagasc Technical Bulletin Series – No. 3 May 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Region
By Anthony O'Connor, Teagasc Adviser Galway/Clare Region
Project dates: Jun 2013 – May 2017
The Irish agri-food sector is heavily exposed to Brexit. A best case outcome for the agri-food sector would be a deal on trade between the UK and EU that is concluded by the time the UK leaves and which inhibits agri-food trade as little as possible. Fresh food products, like dairy and beef, have a limited shelf life but have a long lead production period. To minimize disruption, the agri-food sector will need a good deal and will need certainty about its post Brexit future, sooner rather than later.
Teagasc submission made in response to the Consultation Paper on The Third Review of Ireland’s Nitrates Action Programme - with associated proposals for amendments. Prepared by: Teagasc Working Group on the Water Framework Directive:
How do farms in Ireland compare with farms in other countries, in terms of output price, costs of production and profit margin? This report will examine the international competitive performance and potential of the main sectors of Irish agriculture against our main trading partners and competitors using microeconomic data from the European Commission’s Farm Accountancy Data Network (FADN) and data from international farm comparison networks (IFCN Dairy and Agri benchmark Beef and Sheep).
Presentations and proceedings from the Agricultural Economics Society and Teagasc.Conference on April 24th 2017
How to grow vegetable transplants in modules (multi-celled plastic trays)
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Region
Society of Chartered Surveyors Ireland / Teagasc
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Region
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Region
06 April 2017 - Tullamore Court Hotel, O'Moore Street, Tullamore
Thursday, 6th April - Tullamore Court Hotel
Project number: 6698, Project dates: April 2015 – April 2017
By Anthony O'Connor, Teagasc Adviser Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Next Steps for the Irish bioeconomy: supply, demand, business and research considerations - Teagasc Food Research Centre, Ashtown - 20 March 2017
By Sean Mannion, Teagasc Adviser/Education Officer, Galway Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Catherine Egan, Teagasc B & T Advisor, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Social media: can it connect science and society?
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Tom Walsh, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Sean Mannion, Teagasc Adviser/Education Officer, Galway/Clare Regional Unit
A history of forward thinking.
Project dates: Jul 2012 – Mar 2017
15 February 2017, Teagasc Ashtown.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Best practice from birth to three months
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Damian Costello, Teagasc Advisor, Galway/Clare Advisory Region
The Malton Hotel, Killarney, Co. Kerry - Wednesday 8th February 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Supporting Science-Based Innovation in Agriculture and Food by driving sustainable profit from productivity
Project number: 6756, Project dates: Sept 2014 – Feb 2017
Project dates: Dec 2014 – Feb 2017
The Landmark Hotel, Carrick on Shannon, Co. Leitrim. Tuesday 31st January 2017 & The Woodford Dolmen Hotel, Carlow, Co. Carlow. Thursday 2nd February 2017
Crops, Environment & Land Use Programme - Johnstown Castle
Project dates: 1 Oct 2011 to 31 Jan 2017
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Grassland excellence for Irish livestock
Healthy calves: The future of your herd.
A Guide to Growing, Conserving and Feeding Maize Silage
Compiled by: Shay Phelan, Tillage Crops Specialist
Proceedings from the Teagasc National Tillage Conference, Thursday , January 26th 2017
By Anthony O'Connor, Teagasc Advisory, Galway/Clare
Guidelines for farmers considering purchasing calves born in dairy herds for beef production
Calves that are well cared for prior to transport or sale are more valuable to potential buyers. They will also cope better with movement to their rearing farm and will be ‘fit for purpose’ on arrival.
Information and Networking Sessions for Advisors and Researchers
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Brian Clancy, Teagasc Adviser, Galway/Clare Regional Unit
Project dates: Jan 14 – Jan 17
Project dates: Nov 2013 - Jan 2017
Project dates: 01/01/12 - 31/12/16
Project dates: Jan 2012–Dec 2016
Project dates: Jan 2011-Dec 2016
This publication highlights the impacts achieved in 2015 from research conducted in Teagasc. Our strategy is to conduct excellent research that provides the basis for achieving science-based impact. Making an impact is critically important to Teagasc and is central to our mission
Returns on afforestation of agricultural land
Ryan, M. and O’Donoghue, C., Rural Economy and Development Programme, Teagasc. Teagasc Rural Economy Working Paper Series
Technologies for Success
Novel Technologies for a Competitive Food Industry
Managing change in farming
Project dates: Jan 2012 – Dec 2016
Project dates: Nov 2012 – Dec 2016
Project number: 6311, Project dates: Nov 2012 to Dec 2016
Project number: 6241, Project dates: Dec 2012 – Dec 2016
Project dates: Aug 2014 – Dec 2016
Project dates: Jan 2013 – Dec 2016
Project dates: Jan 2013 to Dec 2016
Project dates: Jan 2012 – Dec 2016
Project dates: Jan 2013-Dec 2016
Economic Prospects for Agriculture
A Taste of Food Science’. This free public event was organised as one of Teagasc’s events for the ‘Festival of Farming & Food – Science Week at Teagasc’, in association with Science Foundation Ireland during Science Week 2016.
Address by David Meredith Teagasc to Oireachtas Joint Committee on Arts, Heritage, Regional, Rural and Gaeltacht Affairs, November 23rd 2016
Annual Report 2015 & Financial Statements
Horticultural Development Dept.
Open Day - Teagasc, Mellows Campus, Athenry, Co. Galway.
RDS, Ballsbridge, Dublin 4 - Thursday, 10 November 2016
Developing our Farm Advisory and Education Services
Presentation by Prof Tom Kelly, Director of Knowledge Transfer in Teagasc - At the National Conference on Farm Health and Safety, Thursday, 3 November, Mullingar.
6409 - Project dates: Dec 2012 – Nov 2016
A comprehensive manual for existing and potential dairy farmers. Please call 059-9170200 to order a copy of the manual. Mastercard/Visa/Laser accepted
Project dates: Sept 2013 – Sept 2016
Project dates: Dec 2011 - Nov 2016
‘Efficient fertilizer use for tillage crops’
Conference Proceedings
'Practice into Profit'
Teagasc Beef Budgets 2016 / 2017
The Teagasc Beef Manual is designed to be a user-friendly source of practical information for anyone with an interest in the business of producing beef. The content of the Teagasc Beef Manual is built on rigorous scientific research and sound business principles which each reader can apply to his farm’s unique business and physical circumstances.
Project number: 6195, Project dates: Oct 2012 – Oct 2016
Project number: 6420, Project dates: Sept. 2012-Oct. 2016
Dairy processing research – technology highlights
Farm Family Support when Needed Most
This money management workbook has been designed to help you to manage your finances in a structured fashion. The workbook is divided into two sections, one for the farm and the other for the farm household.
A guide for Sheep Producers
A guide for Beef producers
Moorepark Animal & Grassland Research and Innovation Centre
The Teagasc Rural Tourism booklet is designed to quickly provide answers for readers seeking information on any aspect of rural tourism development opportunities.
New KT groups worthwhile?
The aim of the Teagasc Crops, Environment and Land Use Programme is to develop and transfer cost-effective crop production systems along with evidence based knowledge to support and underpin the development of a profitable, competitive and environmentally sustainable agri-food sector.
The Teagasc Post-Doctoral Development Programme (TPDP) provides professional development to post-doctoral researchers in Teagasc. This is aimed at developing the performance of postdoctoral researchers while in Teagasc, but also preparing them for the variety of career options ahead. Participants will have access to development opportunities that will equip them with the necessary skills for the next stage of their career.
The National Crops Forum focussed on agronomy and farm financial returns. Variety selection, agronomy for the coming season combined with the latest information on grain markets and autumn varieties was also be covered. .
Pig Development Department, Teagasc, Moorepark, Fermoy, Co. Cork
A joint initiative with industry partners in collaboration with Teagasc’s ‘Get Farm Financially Fit’ campaign
A training initiative for the farmhouse cheese industry in Ireland
Project number: 6207, Project dates: Sept 2012-Sept 2016
Thia Hennessy and Brian Moran - Agricultural Economics and Farm Surveys Department, Teagasc
The 2015 Teagasc National Farm Survey (NFS) recorded data on 898 farms.
The 2015 Teagasc National Farm Survey (NFS) recorded data on 898 farms.
The 2015 Teagasc National Farm Survey (NFS) recorded data on 898 farms.
The 2015 Teagasc National Farm Survey (NFS) recorded data on 898 farms.
History talks presented at Teagasc Athenry - 10 &11 June 2016
Trevor Donnellan, Kevin Hanrahan and Fiona Thorne - Agricultural Economics & Farm Surveys Department Teagasc
Dr. Tim Keady and Dr. Kevin Hanrahan
Project dates: Dec 2013 to Aug 2016
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Presentations from the Teagasc Goat Conference 2016
Horticultural Development Dept.
Add life to your land and profit to your business
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Martina Gormley, Teagasc Adviser, Galway/Clare Regional Unit
The challenges and rewards of increasing cattle/hectare
Information on Student Grants 2016/2017
Grange, Animal & Grassland Research and Innovation Centre
Teagasc, Grange, Dunsany, Co. Meath
A Best Practice Guide
The main purpose of the Open Day is to update dairy farmers of the research that has being carried out on the farm over the last three years. The overall aim of the research is to increase the efficiency of milk production from grazed pasture. You will see today significant progress being made over the last three years in achieving this goal.
Moorepark Dairy Levy Research Update
Beef 2016 - Profitable Technologies
19 – 23 June 2016, University of Limerick, Ireland
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit & Tim O'Donovan, Tillage Specialist, Teagasc
Restore the potential of your land
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Wednesday 27th April: Cavan Crystal Hotel, Cavan - Thursday 28th April: Horse & Jockey Hotel, Tipperary
Project dates: June 2012 - June 2016
Project dates: Nov 2011 – Jun 2016
Project number: 6269, Project dates: Dec 2011 – Jun 2016
Videos from Teagasc Pig Research Dissemination Day
Moorepark Dairy Levy Research Update
Society of Chartered Surveyors Ireland
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Advisory Region
ASA Beef event - Charleville, County Cork - 5th May 2016
10 & 11 June, 2016 - Teagasc, Athenry, Co. Galway
Dr. Tim Keady
Dr. Tim Keady
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Advisory Region
Project dates: Jun 2015 – May 2016
Project number: 6112, Project dates: Jul 2011 – May 2016
Project number: 6338, Project dates: Jun 2013 – May 2016
Presentation by Micheál O’Leary - Teagasc Moorepark, Fermoy, Co. Cork - at the Irish Grassland Association’s sheep and beef conferences.
Crop husbandry guidelines for growing table swedes.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
End of Phase 2 Conference, Tullamore, 19 April 2016 “Improving Efficiency – Unlocking Potential”
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Farmers all over the country are currently participating in beef data genomics programme which aims to increase the genetic merit of the Irish suckler herd for key traits linked to maternal efficiency and environmental sustainability. Teagasc are providing training, on behalf of the Department of Agriculture, Food and the Marine, for farmers participating in the scheme. These videos are part of the course material used, outline a number of case studies and give an insight into how the use of genomics can improve the herd.
This newly released report produced by economists from Teagasc and launched on 13 April 2016 at a Teagasc and Agricultural Economics Society of Ireland (AESI) seminar in Backweston, County Kildare outlines how if UK voters decide to leave the EU in the upcoming referendum in June of 2016, it could have a significant impact on Irish agri-food exports.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
The analyses in this publication are based on data provided by Teagasc dairy farmer clients relating to the 2015 production year and entered onto the ePM system prior to 8th March 2015.
Project number: 6638, Project dates: May 2014-April 2016
Tim Keady and Noel McNamara
General Information & Requirements
General Information & Requirements
General Information & Requirements
General Information & Requirements
General Information & Requirements
General Information & Requirements
General Information & Requirements
Communicating the bioeconomy through images
General Information & Requirements
General Information & Requirements
General Information & Requirements
The Teagasc College of Amenity Horticulture at the National Botanic Gardens and Kildalton College are now offering a QQI Level 6 component award in Market Gardening. This course will equip learners with the knowledge and skill they need to plan and implement production programmes for a full range of fruit and vegetable crops in Ireland.
Scientific Advisory Committee on Animal Health and Welfare (SACAHW)
By John Galvin, Teagasc Adviser, Galway/Clare Regional Unit
by Anthony O' Connor, Teagasc Adviser, Galway / Clare Regional Unit
Teagasc Technology Foresight 2035
Continuing advances in science, technology and innovation will be central drivers of the profitable and sustainable Irish agri-food industry envisaged in Food Wise 2025, the industry-led national strategy for the development of Ireland’s agri-food sector over the next decade.
Where are we now and where are we going? Date: 26th February 2016 Venue: Aviva Stadium Conference Centre, Lansdowne Road, Dublin
Project number: 6527, Project dates: Jan 2014 - Mar 2016
Project number: 6414, Project dates: Jan 2013 – Mar 2016
Project number: 6052, Project dates: Jul 2010 – Mar 2016
Project number: 6309, Project dates: Aug 2012 – Mar 2016
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Highlights of projects funded by the ICT-AGRI ERA-NET (2009-2014) and ICT-AGRI-2 ERA-NET (2014-2015)
Proceedings from the Teagasc/IFA National Potato Conference & Trade Show 2016 which took place on Tuesday, February 23rd in Dublin.
Frank Buckley, Donagh Berry, Andrew Cromie
By Bernie Leahy, B & T Adviser, Teagasc, Galway/Clare Regional Unit
Irish Farmers Journal, 16 January 2016, Vol 69, no 3, pp 42-43
Jackson’s Hotel, Ballybofey, Co. Donegal
By Anthony O'Connor, Teagasc Advisory
Shearwater Hotel, Marina Point, Ballinasloe, Co. Galway - Tuesday 2nd February 2016 Amber Springs Hotel, Wexford Road, Gorey, Co. Wexford - Thursday, 4th February 2016
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Proceedings from the Teagasc National Tillage Conference which took place in the Lyrath Hotel, Kilkenny on Thursday, 28 January 2016.
By Damian Costello, Teagasc Adviser, Galway/Clare Regional Unit
Tuesday, 12 January 2016 at the Castleknock Hotel and Country Club
By Anthony O' Connor, Teagasc Advisory
George Ramsbottom, Teagasc Oak Park
By Anthony O' Connor, Teagasc Advisory
by Anthony O' Connor, Teagasc Adviser, Galway/Clare Regional Unit
Early grass: The foundation for a profitable year in beef, dairying and sheep
PastureBase Ireland
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Project number: 5616, Project dates: June 2007 – Nov 2012
Project number: 5627, Project dates: Oct 2007 – Dec 2013
Project number: 5656, Project dates: Oct 2007- Dec 2011
Project number: 5926, Project dates: Jan 2009 – Dec 2013
Project number: 6179, Project dates: Oct 2011-Jan 2016
Project dates: July 2011-Dec 2015
Teagasc Animal & Grassland Research and Innovation Centre
By Anthony O'Connor, Teagasc Advisory
MushTV
MushTV
MushTV
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Teagasc submission to the Department of Agriculture, Food and the Marine
Sustainable food and nutrition security
Proceedings from the National Dairy Conference 2015 which was held in the Lyrath Estate Hotel, Kilkenny on the 8 & 9 December 2015
Phytophthora ramorum is a fungus-like pathogen that poses a significant threat to forests in the island of Ireland.
Proceedings from the National Dairy Conference 2015 which was held in the Lyrath Estate Hotel, Kilkenny on the 8 & 9 December 2015
Round Room, Mansion House - 24th November 2015
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Presentations from the Farm Business Conference 2015.
Project dates: June 2013 – Dec 2015
Project dates: Jan 2013 - Dec 2015
Project number: 5812, Project dates: Jan 2008 - Dec 2013
Project dates: Jan 2012 – Dec 2015
Outlook 2016 - Economic Prospects for Agriculture
Project dates: Jan 2012 – Dec 2015
Project number: 6272, Project dates: Oct. 2011 – Dec. 2015
Project number: 5999, Project dates: Jan 2010 – Dec 2015
Project number: 6589, Project dates: Dec 2013 – Dec 2015
Project number: 6337, Project dates: Jan 2013 – Dec 2015
Project number: 6263, Project dates: Jan 2012 - Dec 2015
Project number: 6237, Project dates: Oct 2011 – Dec 2015
Project number: 6079, Project dates: January 2012 – Dec 2015
Project number: 6242, Project dates: Jan 2012 – Dec 2015
Project number: 6449, Project dates: Jan 2012 – Dec 2015
Project number: 6129, Project dates: March 2011 – Dec 2015
Project dates: July 2011-Dec 2015
Project dates: Dec 2011 - Dec 2015
Project dates: Jan 2012 – Dec 2015
In 2008 Drosophila suzukii (Spotted wing drosophila) was detected in three European countries, Italy, France and Spain as well as in the United States (California). Its presence in the United Kingdom was first recorded in 2012. In June 2015 its presence in Ireland was confirmed, with samples trapped simultaneously at a commercial fruit growing farms in Dublin and Wexford.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional
By Sinéad Devaney, Teagasc Adviser, Galway / Clare
The 2014 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy. Examples of key achievements and developments for the Research, Knowledge Transfer and Operations directorates are described in the context of these goals.
RDS, Ballsbridge, Dublin 4 - Thursday, 12 November 2015
In this edition of Today’s Farm, we have a number of articles which focus on Teagasc activities supporting young people who plan a career in farming. Our cover story focuses on a story from Seamus Kearney about a farm family succession in Waterford. We have an article by Patrick Gowing starting on page 9, which features a young new entrant to dairying in Westmeath. In addition, we have an article on page 26 by James O’Donoghue on distance-learning, which enables those in full-time employment to gain their Green Cert. Our article from the Teagasc College at the National Botanic Gardens by John Mulhern points out that students can earn a Green Cert there. It’s a great time to be entering farming and all Teagasc staff are working hard to assist those who make this excited career choice.
Pig Farmers' Conference 2015 - Proceedings
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Thursday, 5th November | Tullamore Court Hotel
Project number: RMIS 6615, Project dates: Jul 2014 - Aug2015
Project number: 5964, Project dates: Dec 2008 - May 2014
Project number: 6000, Project dates: Jan 2010 – Oct 2014
Project number: 6594, Project dates: April 2014 – March 2015
Tom Coll Teagasc B&T adviser Sligo/Leitrim/Donegal Region
Project dates: Sept 2008 – Aug 2011
Proceedings from the National Biodiversity Conference which was held in the Killeshin Hotel, Portlaoise on 21 & 22 October 2015
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Catchment Science 2015 was an International Conference exploring the application of catchment science to the environmental and economic challenges facing farmers, policy makers and regulators.
Dr Maeve Henchion, Teagasc Organised by UK Foreign and Commonwealth Office with scientific organisation by the Agri-Food and Biosciences Institute, Belfast, UK, University of Milan and Centro Ricerche Produzioni Animali, Reggio Emilia, Italy.
'Fertiliser for growth in grassland farming systems’
‘Applying Technologies to Sustain Profitability’
Harnessing innovation in horticulture
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser
Project number: 6271, Project dates: Dec 2011 – Oct 2015
Sept 2010 – Sept 2015
Farming is not only a business, but a way of life for many farmers. In most cases the farm has remained in the family for years, being passed down from generation to generation and going through a number of changes. As the farmer you have the opportunity to decide the future of the farm, and making decisions early allows for forward planning which prevents decisions being made for you.
Series No. 29
Thursday 3rd September in the Teagasc College of Amenity Horticulture, National Botanic Gardens, Glasnevin
Animal & Grassland Research & Innovation Programme
These system guidelines have been developed by Teagasc cattle specialists and beef researchers in association with Bord Bia beef market analysts.
Husbandry details on growing Brussels sprouts
Crops Environment & Land Use Programme
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
National Crops Forum - September 9th 2015
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
A new report on the Economic Impact of the Irish Bio-Economy which highlights the strong local linkages between the Irish Bio-Economy, which incorporates the Agriculture, Food, Forestry and Marine sectors.
Project number: 6167, Project dates: Oct 2011-Sept 2015
Project dates: Sept 2011-Aug 2015
Colleges: a great component in anyone’s career Breakthrough in grass cover measurement Our dairy expansion – a UK perspective
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Animal & Grassland Research and Innovation Programme
By John Galvin, Teagasc Advisor, Deerpark, Ballinasloe
By Bernie Leahy, Teagasc Adviser, Galway/Clare Regional Unit
Published with the Irish Farmers Journal, 01 August 2015
The 2014 National Farm Survey (NFS) recorded data on 895 farms. The full financial results for these farms are available in the National Farm Survey 2014 report, (www.teagasc.ie/publications). This publication summarises the results for the major cereal enterprises (Winter wheat and Spring barley) on these farms.
The 2014 Teagasc National Farm Survey (NFS) recorded data on 895 farms. The full financial results for these farms are available in the National Farm Survey and to download at www.teagasc.ie/nfs. The performance of the single suckling enterprise in 2014, for herds greater than 10 cows, is summarised here. This is the predominant cattle system in Ireland, operated on 31,292 farms.
The 2014 Teagasc National Farm Survey (NFS) recorded data on 895 farms. The full financial results for these farms are available in the National Farm Survey and to download at www.teagasc.ie/nfs. This publication summarises the results for farms with a mid season lamb enterprise. There are 104 farms in the sample representing 9,867 farms nationally. Only sheep enterprises with more than 20 ewes are included in the analysis.
The 2014 Teagasc National Farm Survey (NFS) recorded data on 895 farms. The full financial results for these farms are available in the National Farm Survey and to download at www.teagasc.ie/nfs. Here the results for the dairy enterprise are summarised. Farms producing mostly liquid milk are excluded from the sample, as are herds of 10 cows or less.
The 2014 Teagasc National Farm Survey (NFS) recorded data on 895 farms. The full financial results for these farms are available in the National Farm Survey and to download at www.teagasc.ie/nfs. The performance of the cattle finishing enterprise in 2014 is summarised here.
Current agriculture situation and outlook for 2015
A collaborative venture by Networks for Nature
Dr. Tim Keady
Dr. Tim Keady
Dr Tim Keady and Seamus Fagan
Eimear Hughes & Áine O'Callaghan, Teagasc
Dr. Tim Keady
Dr. Tim Keady and Noel McNamara
Dr Tim Keady
Dr. Tim Keady
Dr Tim Keady and Noel McNamara
Dr Tim Keady and Gerry Murphy
This report is the detailed analysis of the performance of herds that participated in the Teagasc e-Profit Monitoring (ePM) recording system in 2014.
The ISH Young Breeders Programme is run as a joint programme between Teagasc and Horse Sport Ireland. The programme focuses principally on the assessment of conformation and athleticism traits of both eventing and show jumping horses and is aimed at those between the ages of 14 to 25 years who are interested in assessing, exhibiting, and breeding performance horses.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit & Tim Hyde, Environment Specialist, Teagasc, Athenry
The Teagasc National Farm Survey (NFS) income report is published annually. Family farm income, which represents the return from farming for the farm family to their labour, land and capital, is the principal economic measure published in this report. While family farm income is a useful measure, it does not account for the economic viability of the farm business nor does it make any allowance for the role of income earned outside of the farm in safeguarding the economic sustainability of farm households. This report presents the NFS viability analysis which accounts for these factors. The analysis is conducted on a sample of 871 farms that participated in the 2014 survey. This sample represents 80,000 farms nationally and is representative of farming at both a national and regional level.
By Michael Donoghue, Teagasc Adviser, Galway/Clare Regional Unit
National Rural Development Conference 2015 Presentations
Teagasc Moorepark'15 Boards
Department of Education and Skills - Date of inspection: 19th March 2015
Innovation to Enterprise: Supporting the Future Development of Rural Irish Business
Profitable Dairy Calf to Beef Production Systems
Mutual benefits: tillage farmers apply pig manure Five tips for better milking The Newford beef herd
Crop husbandry guidelines on growing broccoli.
Damian Costello, Teagasc Adviser, Galway/Clare Regional Unit
This book from the Teagasc Moorepark’15 Open Day provides a summary of the most recent results from the comprehensive dairy research and development programme at Teagasc.
Dairy Farmers Forum 2015: Developing Successful Skills in Dairying: People and Skills
This guide is intended to show the progression route necessary for all future dairy farmers
Tom Coll, Teagasc Business & Technology Adviser Sligo/Leitrim/Donegal Region
In the July/August edition of Todays Farm, Padraig O'Connor, Teagasc outlined the top tips for milking skills to ensure you are achieving maximum product quality, safety for the milker and cow and efficient use of the time spent milking.
Project number: 6106, Project dates: Feb 2012 - July 2015
Latest Teagasc research on finishing hill lambs on autumn pastures and on an all-concentrate diet.
Grassland for Sheep
Download a copy of the booklet from the Crops & Spraying Open Day which took place at Teagasc Oak Park on 24 June 2015. The latest technical innovations on a range of crops including; winter and spring barley, winter wheat, oats, oilseed rape and beans was demonstrated and focused on optimising growth and development, disease control strategies and efficient fertiliser use. Up and coming new varieties such as sugar beet was also demonstrated on the day.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit and Tim Hyde Environment Specialist, Teagasc
Ireland is fortunate to have a strong agriculture knowledge and innovation support system. Fundamental to this is Teagasc, which combines an integrated research, advisory and education service which is delivered to Ireland’s agri-food sector. The primary asset that Teagasc has is its people and the relationships that permeate the wider agriculture and food industry. Nowhere is this more evident than in the regional advisory service. The advisory service has achieved huge efficiency in recent years reducing staffing by 44% while maintaining client numbers and providing quality services to over 43,000 farm families. The major concern is that these efficiency gains will be negated by the projected reduction (due to retirements) in advisory staff from 240 to 180 by 2020, reducing the critical mass of advisors and spreading the core service thinly. This will damage the advisor farmer relationship and reduce the technology transfer capability. This strategy document highlights the huge impact that advisors h e and recognises the opportunity to re-energise the advisory service by restoring advisory numbers to 240. This can be achieved with minimal extra cost but will deliver huge impact in terms of the productivity and sustainability of family farms.
Factsheet on the control of many common grasssland weeds.
Factsheet on the control of weeds in new ley
Factsheet on how to control weeds in your lawn.
Cherry tomatoes are naturally small and vary in size from a cherry to a table tennis ball. And the smaller the tomato the better the flavour. The following details relate to growing tomatoes under glass or plastic in border soil. By choice of variety, use of high potash (K) feeds and limiting the amount of water applied, tomatoes high in sugars and acids are produced - and hence flavoursome.
Article by Frank Hynes
These guidelines are designed to introduce farmers to a new crop. They give guidance on the most appropriate location, land preparation, planting techniques and crop management required to grow miscanthus as a crop destined for energy use (or for other uses). These guidelines summarises ongoing current research and best practice. As further experience is gained, these guidelines will be modified.
The world’s gas and oil reserves are a rapidly depleting and increasingly costly resource to exploit and deliver. Ireland generally has a very limited fossil energy resource and as a result imports the vast majority of its requirement. In excess of 85% of the fossil fuel used to generate electricity is imported, principally oil and natural gas. Indigenous peat resources provide a small contribution (11%) with renewables providing only 3%. If the requirement for heat generation and transport fuels are added to the electricity total then Ireland has a dependency on imported energy in excess of 90% and this figure is increasing.
By Sinéad Devaney, Teagasc Adviser, Galway/Clare Regional Unit
3rd June 2015, Teagasc Food Research Centre, Ashtown, Dublin 15
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Project number: 6107, Project dates: Jan 2011-Dec 2014
Project number: 6358, Project dates: Jan 2013 - Feb 2015
Project number: 6405, Project dates: Aug 2012 - Dec 2014
Project number: 6634, Project dates: Jan 2014 - June 2015
Moorepark Pig Development Department.
Science and Technology Driving Sustainable Growth in the Agri-Food Sector
Presentation from the launch of the National Farm Survey Results which took place on Tuesday, 26 May at the O'Callaghan Stephens Green Hotel
Final figures of the Teagasc National Farm Survey Results 2014.
SOCIETY OF CHARTERED SURVEYORS IRELAND / TEAGASC
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit.
ICT - Agriculture conference, Kilkenny Castle, 1 May 2015
By Sinead Devaney, Teagasc Adviser, Galway/Clare Regional Unit and Tim Hyde, Environment Specialist, Teagasc, Athenry.
Preparing for the first thinning
Laois family managing a fragmented holding Check that your cheque is secure Fragmentation focus
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O' Connor, Teagasc Adviser, Galway / Clare Regional Unit
Spring Crop Walks 2015 (April 20th - 30th)
Healthy ageing: diet and lifestyle might hold the key to eternal youth Teagasc Research Impact Highlights in 2014
Presentations from the official opening of the Paddy O'Keeffe Innovation Centre for the Advancement of Grassland and Dairying
Dr Tom O'Dwyer, Head of Dairy KT, Teagasc Presentation to IFA Dairy Seminars, March 2015
This book charts the experience of the Irish dairy sector during the milk quota era and looks forward to the opportunities in the aftermath of quota removal.
Speech by Professor Gerry Boyle at the conference entitled 'The End of the Beginning: How future dairy expansion will benefit the Irish Economy' which was organised by Teagasc in conjunction with ICOS to mark the end of the milk quotas and was held in City West on 1 April 2015.
‘Driving Sustainable Profit from Productivity’
Presentations from the Dairy Conference marking the end of the milk quota era which was held at the City West Hotel on Wednesday, 1 April 2015
Project dates: Jan 2012 – Mar 2015
Teagasc e-Profit Monitor Analysis Dairy Farms 2014
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Teagasc submission made in response to the discussion document on the potential for Greenhouse Gas (GHG) mitigation within the Agriculture and Forestry sector. Submitted on 25 March 2015.
2015 Seed Workshop Poster
A briefing and discussion on the work of the Agricultural Catchments Programme, its outcomes and their policy implications was held on the 13th March 2015 at the Killeshin Hotel in Portlaoise.
By John Galvin, Teagasc Adviser, Galway/Clare Regional Unit
Research, technology and innovation for the dairy industry
Teagasc along with UCD held Forage Maize Seminars on the 12 & 13 March at which experts from AFBI, Department of Agriculture, Food and the Marine, Teagasc and UCD presented up to date information for the 2015 growing season. The presentations from this event are now available on the following page.
By Anthony O'Connor, Teagasc Advisory, Galway/Clare Regional
Review of the Teagasc Glanbia Joint Development Programme 2011 - 2014
Managing stress Why the future for beef is written in the stars Don’t buy any old bull New thinking on sheep worms
Dr Barry O Reilly, Department of Agriculture, Food and the Marine, addressed the conference about the new EU regulations governing seed certification and also the standards seed must pass to qualify in each seed category and grade. The workshop was joined by Dr Jan van der Wolf, an international expert on the potato disease Blackleg from Wageningen University. Dr. van der Wolf outlined the importance of blackleg in an Irish context and gave solid recommendations to help farmers deal the disease. Dr Denis Griffin, Teagasc, Oak Park outlined how growers should focus on specialised seed potato production, rather than dual cropping, and outlined the major steps to achieving this. Poster sessions included information on Virus and potato cyst nematode and blight.
Reaching New Heights: Report of the Irish Sport Horse Industry was launched on 3 March by Minister for Agriculture, Food and the Marine Simon Coveney, at the Irish Army School of Equitation in Dublin. The report contains a wide range of recommendations for the development of the sport horse industry over the next ten years.
Project number: 5991, Project dates: Oct 2010 - Dec 2014
Irish Farmers Journal 28/02/2015
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit and Tim Hyde, Environment Specialist, Teagasc, Athenry
Laois/Kildare/Meath/Louth/Dublin Advisory Region Strategic Plan 2015 - 2020
Teagasc/Animal Health Ireland CalfCare Open Days
Moorepark Research Report 2012
Moorepark Dairy Levy Research Update Series 25
Galway/Clare Advisory Region Strategic Plan 2015 - 2020
The Teagasc Wexford/Wicklow/Carlow Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
Sheep Technology Adoption Programme Approved (STAP) The Malton Hotel, Killarney, Co. Kerry - Tuesday 3rd February 2015 and Knightsbrook Hotel, Trim, Co. Meath - Wednesday 4th February 2015
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Sheep Technology Adoption Programme Approved (STAP) Castlecourt Hotel, Westport, Co. Mayo Wednesday, 28th January 2015
Teagasc Greenfield Dairy Programme Moorepark Animal & Grassland Research and Innovation Centre Kilkenny Greenfield Open Day Wednesday 2nd July, 2014
By Anthony O'Connor, Teagasc Adviser, Galway/Clare regional Unit
Presentation to the Beef Roundtable, DAFM Backweston, Wed 4 Feb 2014. Paul Crosson. Teagasc, Animal & Grassland Research and Innovation Centre, Grange, Dunsany, Co. Meath.
The Teagasc Westmeath/Offaly/Cavan/Monaghan Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
Dr David Meredith, Rural Economy Development Programme, Teagasc, Ashtown, Dublin 15 Dr John McNamara, Health and Safety Officer, Teagasc, Kildalton, Co. Kilkenny
The Teagasc Sligo/Leitrim/Donegal Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
The Teagasc Kerry/Limerick Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
The Teagasc Roscommon/Longford Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
The Teagasc Cork East Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
The Teagasc Waterford/Kilkenny Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
The Teagasc Cork West Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
Spring barley is Ireland’s most widely grown tillage crop which provides valuable feedstock for the animal feed and malting industries.
By Anthony O'Connor, Teagasc Adviser, Galway/Clare Regional Unit
Thursday, 29th January 2015
The Teagasc Tipperary Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
Project dates: Oct 2011 – Feb 2015
Project dates: Oct 2012 – Feb 2015
Project dates: Oct 2011 – Feb 2015
Crop Costs and Returns 2015
The Teagasc Westmeath/Offaly/Cavan/Monaghan Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years
The Teagasc Mayo Advisory Region Strategic Plan sets out the key priorities and strategic actions for the regions publicly funded advisory service over the next five years.
By Damian Costello, Teagasc Adviser, Galway/Clare Regional Unit
HighTech Colostrum Check Creating a cashflow New Zealand dairy challenges Managing early grass Foundations of crop yield Buying sheep concentrates Organic beef Beef group benefits Health and Safety Farming in Serbia Agroforestry Botanic gardens
In 2014, Teagasc initiated a research project to review the financial status of Irish farms and identify future investment requirements. The research, which was conducted by Teagasc and sponsored by Bank of Ireland, examines the current debt level on Irish farms in comparison to other farms in Europe and also assesses the likely investment on dairy farms following the removal of the milk quota this April. Here you will find the report which was launched by Minister Simon Coveney on Wednesday, 14 January along with the presentations made by Fiona Thorne, Emma Dillon, Trevor Donnellan, Kevin Hanrahan, Thia Hennessy, Anne Kinsella, Doris Laepple, and Michael McKeon
Donal Patton Presentation
Thomas Curran - Presentation - Providing Options to Improve the Structures of Irish Farming
Project number: 5990, Project dates: Oct 2010 - Sept 2014
Project number: 6123, Project dates: Jun 2011 – Oct 2014
Project dates: July 2011 – Jan 2015
Project number: 5864, Project dates: Jun 2009 – Jan 2015
Project dates: Jan 2011 - Dec 2014
This document outlines highlights from the impacts achieved in 2014 from research conducted in Teagasc.
Project dates: Jan 2012 – Dec 2014
Project dates: May 2012 – Dec 2014
Project dates: Nov 2011 – Dec 2014
Research, technology and innovation for the dairy industry
Project dates: Jan 2011 - Dec 2014
Project dates: Nov 2012 – Feb 2015
Project dates: Jan 2012 - Dec 2014
Project dates: Jan 2009 - Dec 2014
Project dates: Feb 2011 - Dec 2014
Understanding Campylobacter - the €2.4 billion bug Carbon sequestration by hedgerows in Ireland Animal ethics Pesticide regulations and cereal disease control
Teagasc Animal & Grassland Research and Innovation Centre
Thursday, 23rd October 2014 - Corrin Mart, Fermoy, Co. Cork
Department of Education and Skills - Date of inspection: 13 October 2014
Trevor Donnellan, Kevin Hanrahan, Michael McKeon, Fiona Thorne, Emma Dillon, Thia Hennessy, Anne Kinsella and Brian Moran
Book of Abstracts from the Teagasc Walsh Scholarship Seminar which took place in Teagasc, Johnstwon Castle, Wexford on 5 December 2014.
Cavan - December 2nd, Moorepark - December 9th
A collection of technology updates highlighting the findings and key technologies from food research projects within Teagasc
Dr. Tom Walsh was an internationally renowned scientist and leader, who over a career of more than 40 years, made fundamental contributions to the development of Irish agriculture, the economy and society. As the first director of An Foras Taluntais, and later of ACOT (the national agricultural advisory body) (now Teagasc), Dr Walsh worked untiringly for the development of Ireland’s natural resources in general, and for the agricultural and food industries in particular. To mark the centenary of Dr Walsh’s birth, Teagasc held a special centenary lecture in Johnstown Castle, Wexford on 5th December -World Soils Day. The lecture will highlight the contribution made by Dr Walsh, both as a practising soil scientist and through his role in establishing Johnstown Castle and An Foras Taluntais as a leading research centre in soil science.
Teagasc Food Research Centre, Moorepark, Fermoy, Cork
Outlook for 2015 All Sectors
Farmer discussion groups are a proven method of knowledge transfer in agriculture. The Food Harvest 2020 Report identified that discussion groups play a key role in improved performance at farm level and the Beef 2020 Activation Group recommended the provision of funding for discussion groups in the sector. The Beef Technology Adoption Programme (BTAP) was introduced for a three year period (2012-2014). The introduction of BTAP has resulted in a significant increase in the number of beef farmers participating in discussion groups. As a result of the increased farmer participation in beef discussion groups and the increased adviser involvement, Teagasc has commissioned this independent evaluation to assess the impact on farmers of participating in beef discussion groups. This report is an evaluation of the Teagasc Beef Discussion Group Programme not just the BTAP but it provides useful analysis and feedback on the Teagasc delivery of the BTAP.
Project dates: 2011 – 2014
Project dates: Jan 2010 – Dec 2014
Project dates: Jan 2012–Dec 2014
Project dates: Nov 2009 – Dec 2014
Project dates: Nov 2011- Dec 2014
Project dates: May 2010 – Dec 2014
Project dates: Jan 2012- Dec 2014
Proceedings and presentations from the Teagasc/IFA Conference on Family Farming which was held in the Shelbourne Hotel, on Monday, 1st December 2014
Project dates: Jan 2014 – Dec 2014
Project number: 6120, Project dates: Jan 2011 – Dec 2014
Project number: 6075, Project dates: Dec 2011 – Dec 2014
Project dates: Nov 2012 – Nov 2014
Project dates: Nov 2010 – Nov 2014
Presentations from the Cheese Symposium 2014
This study focuses on the economic returns to formal agricultural education in Ireland
Presentations, proceedings and the recorded webinar from the National Dairy Conference which was held jointly by Teagasc and the Department of Agriculture, Food and the Marine on Wednesday, 19 November in the Red Cow Moran Hotel, Dublin
The conference focused on facing up to the new and ever increasing challengesof supporting Irish agriculture to deliver increased output and improved environmental outcomes
Project dates: Oct 2008 – Feb 2014
Project dates: Jan 2010 – Jul 2014
Project dates: Oct 2010 – Sep 2014
Project dates: Nov 2008 – Feb 2014
This series of meetings was aimed at Rural Professionals dealing with Greening issues under the CAP Reform. The meeting covered Greening rules and the Department of Agriculture on-line application and mapping system. Delegates were also brought through Greening examples encountered by Teagasc advisors.
Calving sucklers at two years old Minding your silage bales Managing 30 dairy births/day The potential impact of Greenhouse Gases Options for finishing hill lambs Why Greening can mean beans Budget 2015 Countdown to tree planting Distance learning at the Botanic Gardens
Teagasc Submission on the Potential of Producer Organisations in the Irish Beef Sector
Irish Soil Information System goes live Schmallenberg - a disease of cattle and sheep CheeseBoard 2015 Consumer meat quality expectations
Tanya Watson presentation to Women in Agriculture Conference Knightsbrook Hotel, Trim, Co. Meath
Pig Farmers' Conference 2014 - Proceedings, Presentations & Posters
Presentation from Laurence Shalloo at the IFA Dairy Conference which was held on Tuesday 21 October in Killashee House Hotel, Co. Kildare
Proceedings from the Protected Crops Conference & Trade Show which took place in Teagasc, Ashtown on 21 October 2014
Presentations from the Dairy Expansion Seminar Series - Labour Management for Expansion
Final Report
The Teagasc National Beef Conference took place in the Hodson Bay Hotel on 9 October 2014 and focused on the improved breeding and feeding of suckler cows to increase profit
Tuarascáil Bhliantúil 2013
The 2013 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy. Examples of key achievements and developments for the Research, Knowledge Transfer and Operations directorates are described in the context of these goals.
October 1st, Ferrycarrig Hotel Wexford
Project dates: Oct 2009 – Jan 2014
Project dates: Dec 2008 – July 2014
Project number: 6000, Project dates: Jan 2010 – Oct 2014
A new leaflet called “Minding our Watercourses” jointly produced by Teagasc and Inland Fisheries. It emphasises that proper management of farm watercourses, whether large rivers or small streams, is critical to ensuring high levels of biodiversity.
Speech – Teagasc, Athenry
Diversification videos produced by FarmTv for Teagasc Rural Economy & Development programme summer 2014. These videos are intended as a resource for our Options programme which is run in 12 locations nationally each Autumn.
Rural Economic Development in Ireland
Rural Economic Development in Ireland
Rural Economic Development in Ireland
Rural Economic Development in Ireland
Cathal O'Donoghue, Ricky Conneely, Deirdre Frost, Kevin Heanue, Brian Leonard & David Meredith
Irish Soil Information System
The first in a series of videos by Michael Hennessy, Tillage Specialist on the new CAP Reform & Greening and how it might affect you.
Dr David Meredith, Rural Economy Development Programme, Teagasc, Ashtown, Dublin 15 Megan Clinton, School of Computer Science and Statistics, Trinity College Dublin.
Testing for fluke - Application Form
Back to the future: After Milk Quotas Don’t let extra cows eat into profits. Lithuanians learning from Ireland. Costs key to profit in beef. Free fluke test.
Improve your milking skills and get more from your cows. An information booklet produced by Teagasc in collaboration with FRS and AHI
Project dates: Oct 2010 – Sep 2014
Project dates: May 2009-Sep 2014
Presentations from the Dairy Conference at the Virginia Show 2014
Tuesday, 21st October 2014 - McWilliam Park Hotel, Claremorris, Co. Mayo - Wednesday, 22nd October 2014 - Tullamore Court Hotel, Tullamore, Co. Offaly
Thursday, 23rd October 2014 - Corrin Mart, Fermoy, Co. Cork
Thursday 9th October, Hodson Bay Hotel, Athlone, Co. Westmeath
Think Safely and Take Action - 'Remember, just one lungful of slurry gases will kill'
Moorepark News - Issue 39 - Autumn 2014
Sheep farms that have mountain or hill sheep flocks of ewes. Lambs are finished on the farm or sold as stores.
Sheep farms that have lowland flocks of ewes. The majority of which lamb in mid-season and the lambs are finished on the farm or sold as stores.
Where a farm completed an eProfit Monitor on their sheep enterprise for both 2012 and 2013 they are included in this analysis. It only includes lowland sheep farms.
6192 - Project dates: Sept 2011 - Aug 2014
Project dates: Sept 2010 – Aug 2014
Teagasc e-Profit Monitor Analysis Drystock Farms 2013
Do you want to be a dairy farmer? Here's what you need to know..
This document outlines highlights from the impacts achieved in 2013 from research conducted in Teagasc. This is not an exhaustive or complete report of the impact of Teagasc research in 2013 (more examples can be found on our website, www.teagasc.ie/research. Presentation by Dr Frank O Mara, Director of Research (.pdf, 5.7mb)
International Year of Family Farming Sediment fingerprinting Sensory food network Energy from pig manure Research Impact Highlights in 2013 44 http://www.teagasc.ie/publications/2014/3239/TResearch_Summer2014.jpg http://www.teagasc.ie/publications/2014/3239/TResearch_Summer2014.pdf Animal & Grassland|Crops, Environment & Land Use|Rural Economy & Development|Food|Dairy|Bioenergy|Crops|Economics|Rural Development
Teagasc National Farm Survey’s 2013 results
The 2013 Teagasc National Farm Survey (NFS) recorded data on 911 farms.
The 2013 Teagasc National Farm Survey (NFS) recorded data on 911 farms
Agriculture Economics and Farm Surveys Department Teagasc
The 2013 Teagasc National Farm Survey (NFS) recorded data on 911 farms.
Dr Joe Patton presentation to the IFA Liquid Milk Forum
The 2013 Teagasc National Farm Survey (NFS) recorded data on 911 farms.
The 2013 National Farm Survey (NFS) recorded data on over 900 farms.
Aphid infestations on brassica crops are reduced by a range of different parasitoids and predators which naturally occur in the environment. The importance of the contribution these insects to reducing aphid numbers should always be considered when applying plant protection products.
FAO International Year of the Family Farm Videos
Booklet containing papers and boards from the Crops & Spraying '14 Open Day which took place in Teagasc Kildalton on Thursday, 3 July 2014
Open Day at Kilkenny Green Field on Wednesday 2 July
Project dates: May 2012–March 2013
Project dates: May 2012–March 2013
Project dates: Sept 2009 - June 2014
The finalists in the JFC innovation awards for rural business 2014. Sponsored by JFC and run in association with the Irish Farmers Journal, Teagasc and DARD
Dairying in Croatia Making money from the 'fifth quarter' Social Media in action Choosing a Ram Green light for protein Recording data, cutting costs
Slurry storage on Irish farms is a relatively new phenomenon. However, we know from incidents of animal and human fatalities that working with slurry can be a particularly hazardous activity.
Presentations and papers from the Teagasc/IGFA Feed & Nutrition Seminar which took place in the Killeshin Hotel, Portlaoise on Friday 27 June 2014
Highlights of Teagasc participation in European Union-funded research and innovation projects 2007–2013
BEEF2014 - Beef Forum 2014: My Future in Beef document and Beef 2014 'The Business of Cattle' document
Event proceedings from the major beef open day which took place in Teagasc, Grange on 18 June 2014. This event was sponsored by FDB Trust and an estimated 8,500 people attended.
Beef 2014: The Business of Cattle - Videos
Event presentations from the second in a series of Dairy Expansion Seminars which was held in the Mullingar Park Hotel, Mullingar, Co. Westmeath on Tuesday, 10 June 2014
This guide has been written to help farmers, growers and students identify the more common tillage weeds in field and garden. It contains details on 42 species which are grouped within their families.
Project dates: Jan 2008 – Dec 2013
Project dates: Nov 2007 - Nov 2012
Project dates: March 2009-Apr 2014
This report represents the first in an annual series which will track the evolution of land purchase and rental prices over time. Land is not homogeneous; one hectare is not identical to another. Prices will vary according to: the soil quality; climate; purpose for which the land can be used; its location; and, the supply and demand for that type of land. Consequently, this report provides a regional breakdown of sale and rental transactions for different land types and for land transactions of different sizes. It also includes the views on the state of the market from members of the SCSI and a commentary from Teagasc economists on the current situation in agriculture and the short term economic outlook for the sector.
Booklet from the Teagasc/ASA Dairy Farm Walk which takes place on 22nd May on the farm of Joe Leonard, Stamullen, Co. Meath and on 29th May on the farm of Denis and Eddie O’Donnell, Golden, Co. Tipperary
Event proceedings and presentations from Meat @ Gateways, a showcase of innovative technologies and opportunities to help develop a sustainable, competitive Irish meat processing sector which took place in Teagasc, Ashtown on Wednesday, 21 May 2014.
Pig Slurry Demonstration on 16th May, 2014 - John Finlays’ Farm, Ballycuddy, Ballacolla, Co. Laois
Updating Cheesemaking Efficiency - 5979
Predicting beef eating quality - 5418
Seminar organised by Teagasc in association with the Irish Soft Fruit Growers Association and Bord Bia.
Teagasc Pig Development Department
Project dates: Feb 2011 – May 2014
Project dates: Dec 2008 – May 2014
Getting value for money from drainage Focus on Grass Reseeding PastureBase Ireland Great nutrition from grass Silage as good as grass Dealing with forest storm damage The STAP faecal egg test Prospects bright for young farm managers The A, B, C’s of milk price Botanic gardens.....and more
Presentations and slides from the Collaborative Farming Conference held in the Clonmel Park Hotel on 17 April 2014
Teagasc Head of Rural Economy and Development, Prof Cathal O’Donoghue presented the Teagasc Index of Rural Towns today in Dublin. Prof O’Donoghue said at the launch that “Rural Towns and their immediate hinterlands account for about a third of the population and have been affected to a greater extent by the economic crisis in terms of unemployment.”
Open Day on Kilworth Farm - Breeding Strategies for an Expanding Dairy Industry
Dairy Levy Research update - Series 22. Reseeding levels in Ireland are low. Less than 2 per cent of our annual grassland area is reseeded annually.
The protection of the national pig herd from the entry of disease-causing organisms is of concern to pig producers because a high-health status is critical to good animal performance, the production of safe pig-meat, the procuring of certain specialized markets and ultimate farm profitability. Advisers and other agricultural professionals must be knowledgeable in disease prevention procedures because they serve as an information resource for their clients. They must be role models in respecting the biosecurity measures required on each farm when their duties take them on to pig units. This booklet will address primarily external biosecurity measures.
Project number: 5424, Project dates: Jan 2005 – Dec 2008
Project number: 5659, Project dates: Jan 2007 - Oct 2012
Project dates: Nov 2011 – Oct 2013
Project dates: January 2009 – August 2013
Project dates: May 2010 – Apr 2014
Project dates: Jul 2011 – Mar 2014
Project dates: Mar 2008 to Mar 2014
Presentations from the Update on Nitrates Directive event which took place in the Killeshin Hotel, Portlaoise on March 20th 2014
Modelling pests in a changing climate Automatic milking systems Milk sugars and human health Potential of nanotechnology in agri-food
Presentations from the Dairy Expansion Seminar Series - Benchmarking Expansion on Irish Dairy Farms
Presentations from the CAP 2014: Impetus, Impact and Implementation event which took place in Teagasc Conference Centre, Ashtown, Dublin 15 on March 7th 2014
Building a breed: The Mayo-Connemara Blackface Good news on phosphorus Tips to cut dairy labour costs Sligo sucklers calving at 24 months The basics on Basic Payments A farmer who followed his dream Trimming tillage costs Marketing foals Choosing roses
The recently published Tillage Sector Development Plan will be used as a roadmap for growing the tillage sector and delivery of its goals will be monitored at the Food Harvest 2020 High Level Implementation Committee. The Tillage Sector Development Plan was compiled by the Teagasc Tillage Crop Stakeholder Consultative Group and launched in 2012. The plan identifies considerable potential for expansion in cereals, oilseed rape, energy crops and some potential in potatoes. If all the potential increases in the various crops were achieved, the area under crops could increase by 221,000 hectares, and the production of tillage crops could increase by 1.14 million tonnes.
Proceedings from the Teagasc Vegetable Seminar which took place on March 4, 2014 at the Lyrath Hotel, Kilkenny
Moorepark News - Issue 38 - Spring 2014
Project dates: Oct 2009 – Mar 2014
Project dates: Jan 2011 – Mar 2014
Project dates Jan 2010-Dec 2012
Eco Eye Series 12 Episode 6: The Future of Farming
Proceedings from the Teagasc/IFA National Potato Conference & Trade Show 2014 which took place on February 18th 2014 at the Red Cow Hotel, Dublin
It was against the background of the growing interdependencies between the UK and Irish economies that Prime Minister Cameron and the Taoiseach, Enda Kenny agreed that their Joint Statement of 12th March 2012 would be the foundation for building even stronger relations between our two nations. In particular, the Prime Minister and Taoiseach committed themselves to initiatives to boost competitiveness and productivity and to support innovation, research and development involving greater collaboration between our third-level colleges, research institutes and business sectors. In view of the growing uncertainty in global food and commodity markets, the two leaders specically identied considerable potential for closer cooperation in the agri-food sector.
Presentation by Laurence Shalloo & George Ramsbottom to Tipperary Co-op on February 11th 2014
Proceedings and presentations from the Waste not Want not – Recovering Value from Food Waste workshop which took place in Teagasc Food Research Centre, Ashtown on February7th 2013
David Meredith, Teagasc researcher, gave this presentation at a public consultation event on the new Rural Development Programme, organised by the Department of the Environment in Tullamore
National Sheep Conference 2014
National Sheep Conference 2014 Videos
Mind-your-own-business is a weed that has become increasingly common, particularly in suburban gardens.
Project dates: Feb 2010 – Feb 2014
In January 2014, the Department of Agriculture, Food and the Marine published a draft consultation paper in relation to the Rural Development Programme 20 14-2020 after the adoption of the Rural Development Regulation in December 2013. The paper outlines a series of proposed measures to be included within the new programme. This follows an earlier consultation in 2013 scoping out potential measures. Teagasc welcomes the opportunity to make observations in relation to the programme.
Project number: 6020, Project dates: Mar 2010 – Feb 2014
Project dates: Jan 2012-2014
National Tillage Conference 2014
Why the Future for Beef is Written in the Stars Managing dairy quota New findings on colostrum Sheep rations Why lime and P are linked Why CGT change can help you consolidate Greenhouse gases Forestry – nipping problems in the bud Considering a career in horticulture?
Teagasc Hill Sheep Conference proceedings
Presentations from the Nanotechnology in the Agri-food Industry conference which took place in Ashtown Food Research Centre on January 9th 2014
Presentations from the Irish Grassland Association Annual Dairy Conference 2014 which took place in the Newpark Hotel, Kilkenny on January 7th 2014
Project dates: June 2008 – November 2013
Project dates: Apr 2011 – Dec 2013
Progress in Birch and Alder tree improvement - 6274
Project dates: Sept 2009 – Dec 2013
Report of the Commission for the Economic Development of Rural Areas
Monitoring grass from space Animal breeding using DNA technologies Drain, drain, sustain Reshaping the human body using whey proteins
A collection of Technology Updates from 2008 - 2013 highlighting the findings and key technologies from research projects within Teagasc
Presentations from the Bean Production Seminars which took place on December 11th & 12th 2013
Proceedings and presentations from the Outlook 2014 Conference which took place in the Alexander Hotel, Dublin on December 10th 2013
Videos from the Outlook 2014 Conference which took place in the Alexander Hotel, Dublin on December 10th 2013
Proceedings from the Outlook 2014 Conference which took place in the Alexander Hotel, Dublin on December 10th 2014
Future Weather Future Farming - Videos
Weather has always been a factor in farming. Expert analysis of climate change outlines that we can expect increased variability, and more frequent occurrence of extreme weather events. This requires that our farming systems are resilient to weather shocks. Weather is particularly important to tillage farmers, but this year, grassland farmers were severely impacted by poor weather in the summer /autumn of 2012 and the spring of 2013. This was a costly experience for farmers, particularly so on heavy soil farms which are especially vulnerable to wet weather. Teagasc has monitored the situation on the ground over the year, and data from the Teagasc National Farm Survey will show the impact on farm profitability.
A critical prerequisite for the manufacture of quality dairy products is to start with milk of the highest quality. Abolition of EU milk quotas in 2015 is projected to result in a 2.75 billion litre increase in Irish milk production by 2020. This increase has the potential to put ressure on the current quality standards, while the milk quality criteria requested by milk processors and by customers generally are becoming more strict and rigorous. It is important that requests to milk producers for improved quality milk is accompanied by the necessary information required to produce such improved quality milk.
Paper presented in Brazil at the 50th Anniversary of the Brazilian Society of Animal Science
This study was conducted in the context of the discussions on the development of a new national climate change policy and the publication of the Heads of a Climate Action and Low-Carbon Development Bill on 26 February 2013 by the Minister for the Environment, Community and Local Government, Minister Phil Hogan, T.D. Specifically, it aims to address and provide a scientific framework for the formidable but constructive challenge posed to the agricultural industry in the final climate policy analysis report from the NESC Secretariat: "Ireland and the Climate Change Challenge - Connecting ‘How Much’ with ‘How To’". The latter report proposes to work towards carbon-neutral agriculture as a ‘horizon point’ for 2050, in which agricultural emissions are fully offset by carbon-sequestration.
Project dates: Dec 2011 – Dec 2013
Project dates: Sept 2009 – Sept 2013
Project dates: 2008-2013
Project dates: Jan 2009 – Dec 2013
Project dates: Oct 2009 – Dec 2013
Project dates: Dec 2007 – Dec 2013
Project dates: Jan 2008 – Dec 2013
Project dates: Sep 2010 - Dec 2013
Project dates: Jan 2010 – Dec 2013
Project dates: Jan 2010 – Dec 2013
Project dates: Dec 2009 – Dec 2013
Project dates: Jan 2011 - Dec 2013
Project dates: June 2010 – Dec 2013
Project dates: Sep 2009-Dec 2013
Project number: 6222, Project dates: Dec 2011 – Dec 2013
Project dates: Sep 2009 - Dec 2013
Sustainable Intensification and the Role of Science and Technology in Meeting the Food Security Challenge - Video
Presentation made by Professor Charles Godfray at the Public Lecture Series 2012-2014—Grand Challenges for Food and Agriculture in the RDS on 28 November 2013
Presentations from the Farm Business Conference which took place on November 28th 2013 in the Tullamore Court Hotel, Tullamore, Co. Offaly
Book of Abstracts from the Teagasc Walsh Scholarship Seminar which took place in the RDS on 28 November 2013.
National Equine Conference 2013 - Videos
Teagasc researchers on the Science Squad television series on RTÉ 1
National Equine Conference 2013
Presentation by Thia Hennessy at a meeting about CAP in Mullingar on 19th November 2013
Presentation by Dr Rogier Schulte, leader of the Teagasc Translational Researcher on Sustainable Food Production at the International Dairy Federation (IDF) Conference in Japan
Proceedings and presentations from the Teagasc National Dairy Conference 2013
National Dairy Conference 2013 - Videos
Weevil Damage in Carrot and Parsnip Crops
Presentations from the National Bioenergy Conference which took place on November 8th 2013 in the Louis Fitzgerald Hotel, Naas Road, Dublin
Proceedings from the Agri Environment Conference 2012 which took place on the 7th November in the Tullamore Court Hotel, Tullamore, Co. Offaly
Teagasc e-Profit Monitor Analysis Drystock Farms 2012
Organic farming area and producer numbers 2007 - 2012. Organic production census summary Dec 2012. Presentation by Dan Clavin at National Organic Conference November 2013.
Nov 2009 – Nov 2012
Project dates: Oct 2008 – Nov 2013
Presentation from the National Liquid Milk Event which took place in the Ardboyne Hotel, Navan on October 30th 2013
How much does your machinery really cost? The Nuts and Bolts of Dairy Expansion Teagasc National Dairy Conferences Dairying in Scotland Teagasc Manual on Drainage and Soil Management Farm Roadways Special Offer on Disposing of Hazard Waste Budget Update Beef Conference Group Benefits Are you soil sampling enough? Edible Weeds Forestry Fundamentals
This submission has two principal parts. The first part outlines Teagasc’s responses to some elements of the DAFM Consultative Paper’s questionnaire. The Teagasc position in relation to the definition of permanent grassland and areas of natural constraint, the operation of the Greening Scheme and the Young Farmers Scheme is presented. The second part of the submission describes the findings of an economic analysis of a number of scenarios relating to the Basic Payment Scheme, Voluntary Coupled Support Scheme and Redistributive Scheme. Five scenarios are analysed, each with the same basic convergence model (the so-called internal convergence model) but with differing levels of the Pillar I direct payments budget allocated to coupled support and redistributive payments.
Animal Health Ireland Conference 2013
Pig Farmers' Conference 2013 Proceedings & Presentations
Irish Consumer and Industry Acceptance of Novel Food Technologies: Research Highlights, Implications and Recommendations
Tuarascáil Bhliantúil 2012
Annual Report 2012 & Financial Statements
A galaxy within us - A special focus on our gut microbiota and how it can be programmed by food Forty years of Irish farming in the EU Energy demand in dairy Mush TV – innovation for EU mushroom sector
The theme for this year's conference, “Investing in the Future” acknowledges the ongoing determination to foster a dynamic, competitive and technologically advanced Industry.
Mushroom Sector Development Plan to 2020
SupplyChip: Facilitating the Supply of Energy Wood from Forest to Major Heat User
Teagasc National Beef Conference
Presentations from the Proof and Prospects event which took place on October 3rd 2013 in Kildalton College
Project dates: Oct 2009-2013
Project dates: Nov 2011 - Oct 2013
Preventing lameness in Irish pigs - 6026
Project dates: Nov 2009-Oct 2013
Sectoral Road Map: Agriculture and the Environment
Sectoral Road Map: Mid-season Lamb Production
Winter Fodder and Financial Survival Guide
Sectoral Road Map: Suckler Beef
Sectoral Road Map: Tillage and Energy Crops
Sectoral Road Map: Horticulture
Sectoral Road Map: Dairying
Sectoral Road Map: Forestry
Teagasc Beef Budgets 2013 / 2014: Store to Beef - Autumn to Autumn
Teagasc Beef Budgets 2013 / 2014: Weanling to Beef (Steers & Heifers)
Teagasc Beef Budgets 2013 / 2014: Bull Beef Systems - Continental Weanlings
Teagasc Beef Budgets 2013 / 2014: Winter Finishing Steers
Teagasc Grange Open Day Booklet
Wildlife on Farms: How farmers see it Profitable Dairying: The Ballyhaise Experience Lifting Milk Protein Milking Machine Test Reports The SuperValu Sustainable Farm Programme Making sure your RAM has his NCT Reseeding Grassland Ferraris of the Plant World The Rise and Rise of Winter Barley Sustainability Key for Brazil
The Organic Option - Success Stories DVD
Presentations taken from the National Tillage Crops Forum which took place in the Keadeen Hotel on 5 September 2013
Project dates: Sept 2011 – Sept 2013
Project dates: Sept 03 – Sept 2013
Project dates: Sept 2008 - Sept 2013
Project dates: Nov 2012 – Sep 2013
Project number: 6136, Project dates: Sept 2011 – Sept 2013
Project number: 6010, Project dates: Oct 2010 – Sept 2013
The performance of the cattle finishing enterprise in 2012 is summarised here. An enterprise is defined as cattle finishing if over 70% of the animals are sold for slaughter, approximately 10,780 farms nationally are represented in this analysis
The performance of the single suckling enterprise in 2012, for herds greater than 10 cows, is summarised here. This is the predominant cattle system in Ireland, operated on over 30,000 farms.
National Farm Survey Results 2012 - Dairy Enterprise
This publication summarises the results for farms with a mid season lamb enterprise.
High yields of good quality potatoes can be produced under Irish soils and climatic conditions if the crop is well managed throughout the growing season.
Project dates: Sept 2008 – Aug 2013
Project dates: Sep 2009 – Aug 2013
Project dates: Sept 2010 – Aug 2013
Grass Reseeding Event Booklet at Kilbeggan
Moorepark News - Issue 37 - Autumn 2013
Tutorial: How to video and edit footage of a horse for sale
In general 2012 was a reasonably good year for incomes on most farm types.
Updated Land Drainage Manual now available. See below for more information.
Moorepark Research Dissemination Day
Action Plan for Implementation of Recommendations
Fodder Update 2013
Drought is Affecting All Farms Now – Grass Supplies are Dramatically Falling
PastureBaseIreland is a grassland management decision support tool and a mechanism to capture background data on farms
Grass Reseeding Demonstration July 9th 2013
Moorepark 2013 - Irish Dairying - Harvesting the Potential
The purpose of this report is to provide the national foliage committee, Irish foliage producers, other interested parties and future investors with an independent assessment of the foliage industry in the Netherlands, the UK and Ireland.
Project dates: Dec 2008 - July 2013
Oak Park Crops Research Open Day 2013 Videos
Proceedings taken from the Oak Park Crops Research Open Day 2013 which took place in Teagasc, Oak Park Research Centre, Carlow on 26 June 2013
Greenhouse Gases & Animal Agriculture Conference Modelling GHG emissions Agriculture in climate change negotiations Improving feed efficiency
Take action now if you are short on fodder.
Proceedings & Presentations taken from the Knowledge Transfer Conference 2013 which took place in UCD on 12, 13 & 14 June 2013
This submission has been prepared by Teagasc's Working Group on the Water Framework Directive (WFD). It is made in response to the Consultation Paper issued jointly by the Department of the Environment, Community and Local Government (DECLG) and the Department of Agriculture, Food and the Marine (DAFM) inviting views and comments on proposals for the review of Ireland's Nitrates Action Programme (NAP) which is currently given effect by the European Communities (Good Agricultural Practice for Protection of Waters [GAP] Regulations 2010).
This publication marks two significant milestones. First, the 40th anniversary of Ireland’s accession to the European Union, or the European Economic Community as it was then known, and the second, the 40th year of the Teagasc National Farm Survey. The National Farm Survey, is Teagasc’s longest running research project. It was established in 1972 and every year since then it has been used to produce annual estimates of farm income
Sheep production is a significant contributor to the agricultural and national economy with an output valued at 180 million in 2011.
New biodegradable hydrogel materials for the delivery of nitrification and urease inhibitors - 5785
Nutritional and management strategies to reduce Nitrogen excretion, Ammonia and Nitrous Oxide emissions - 5786
Animal welfare index (AWI): an on-farm welfare evaluation of beef producing farms in Ireland and Belgium - 6153
Project dates: Jan 2009 – Jun 2013
Spent mushroom compost – nutrient content for application to agricultural crops - 6355
This is the first report of the Agricultural Catchments Programme (ACP) and covers Phase 1, the first four years of the programme (2008-2011). A significant proportion of the programme outputs covered in the report are based on data collected in Phase 1 but were published subsequently in 2012 and early 2013 . The Department of Agriculture, Food and the Marine (DAFM) has been very supportive of ACP and have funded it from its inception. The DAFM is currently funding Phase 2 (2012-2015).
This summit brought together leading UK and Irish food company executives and retailers, along with policy makers, research managers and educationalists.
On March 20th the EU Council of Ministers reached a common position on the future of the Common Agricultural Policy post 2013. One of the key issues of interest for Ireland arising out of this negotiation is the reform of the Single Farm Payment (SFP) Scheme.
Secrets of success in farm tourism New beef breeding indices What's in your fodder cupboard Sheep: avoiding worm resistance Looking forward to Moorepark Open Day Winter rape, why a good start is key Forestry Botanic Gardens
We are not producing GM potatoes for production or commercial purposes. Our role is to investigate the potential negative and/or positive impacts of GM technology in regard to this specific GM variety and then inform stakeholders and the general public as to conclusions drawn based on an Irish-specific research study.
Presentations from the Workshop for the promotion of Biomethane in Ireland, which took place in Teagasc, Oak Park, Carlow on May 22nd 2013
Final Report
Farmers in wet land areas face the real prospect of a 50% shortage in silage made for next winter, according to Teagasc advisors and this assumes normal summer weather.
Cows will milk better with comfortable cubicles
JFC Innovation Awards for Rural Business 2013 Videos
The finalists in the JFC innovation awards for rural business 2013. Sponsored by JFC and run in association with the Irish Farmers Journal, Teagasc and DARD
National Farm Survey 2012 Preliminary Estimates
Project dates: Nov 2008 – Feb 2013
Review of factors impacting on the processing quality of raw milk produced in Ireland - 6260
The rural development model: SMILE 2 - 5572
Moorepark News - Issue 36 - Summer 2013
Presentations from the Teagasc National Protected Crops Conference and Trade Show 2013 which took place in Teagasc, Ashtown on 1 May 2013.
Project dates: Jun 2009 - May 2013
Project dates: June 2008 - May 2013
Project number: 5776, Project dates: Dec 2007 – May 2013
New Entrants Thriving on Dairy Challenges. Silage: planning for next winter How to stick to your dietary goals Managing cashflow in a crisis Toning up your mental health muscles Dairyman delivers Sheep: more profit less hardship Tips from a cattle trader Tillage fungicides The fruits of forestry Botanic gardens
Presentations made at the Teagasc/Horse Sport Ireland National Equine Marketing Conference 2013 which took place in the Mullingar Park Hotel on Monday 29 April 2013.
Presentations from the New Entrants to Dairying Workshop which took place in Moorepark on April 25th 2013
Development of a novel nanovaccine against bovine parainfluenza-3 virus for use in calves - 5741
The Teagasc dairy newsletter for April has generated some discussion. In particular the paragraph regarding the number of AI straws needed when you want to produce one new dairy heifer replacement to enter your herd. Teagasc dairy specialist George Ramsbottom outlines how the 5.5 straws per heifer required, is calculated.
Ensuring Global Food and Nutrition Security: The Role of Europe
This draft policy and strategy document outlines the opportunities and challenges for Teagasc in relation to research and knowledge transfer initiatives in the area of international agricultural development.
A novel transport system (TRANSUS) for slaughter pigs - 6149
Future low emission biomass combustion systems - 6046
Video footage from the Teagasc Breeding the Show Jumper Seminar, 29 & 30 March 2012
Promoting phosphorus in soils Renewed emphasis on agri-food research funding Breeding for quality Lessons for effective and effi cient knowledge transfer
GreenGrass – developing grass for sustainable renewable energy generation and value-added products - 5770
Project dates: Dec 2006 – Mar 2013
Project dates: Apr 2009 – Mar 2013
From KwaZulu-Natal to Kildalton Discussion groups Dairy cross-breeding Repairing sward damage SPS – the latest Giving maize another chance? Wildfires Bring spring indoors
Teagasc held their first live online Q&A session through social media on Wednesday 27 February with Dr. Siobhan Kavanagh, Nutrition Specialist, Teagasc. The questions and answers have been compiled below.
Five Steps to Better Soil Fertilty - 1) Soil Testing 2) Soil PH & Lime 3)Target Index 3 for P&K 4) Slurry & Manure 5) Nutrient Balance
Poster created for National Soil Fertility Week 2013. Downlload your free copy here.
Proceedings from the National Sheep Conference 2013 which was held in the Spring Hill Court Hotel, Kilkenny on Wednesday, 6 February and in the McWilliam Park Hotel, Claremorris, Co. Mayo on Thursday, 7 February.
Moorepark News - Issue 35 - Spring 2013
Improving strawberry ‘tray plant’ production technology in Ireland - 5469
Crops Costs and Returns 2013
National Tillage Conference Proceedings 2013 Profiting today, Planning for tomorrow
Information leaflet on Share Farm Agreements
In order to deliver Food Harvest targets in agriculture to 2020 and beyond, there is a key need to facilitate the restructuring of the sector in terms of access to land and other physical resources and an improvement in productivity in terms of access to skills and other human resources. Irish farm structures have for some time been deficient in terms of age profile, farm size and skill set. In 2010 the age profile of Irish farmers was 55 years and only 6.2% of all farmers were under 35 years. These deficiencies pose a threat to farm viability and limit the options for taking advantage of the many growth opportunities to 2020. Greater use of collaborative farming arrangements can help redress the current deficits and help deliver on the ambitious targets in Food Harvest 2020. Collaborative farming arrangements that enable farmers to varying degrees, to pool their land, facilities, capital, time and skills can be utilised to achieve these goals. The focus of this document is to outline a short to medium term strategy to promote collaborative farming arrangements and increase the take-up and impact of these arrangements within the sector.
Whole College Evaluation
Discussion groups are a key methodology used by Teagasc to transfer knowledge to dairy farmers. Due to the importance of discussion groups and the increased farmer involvement as a result of the Dairy Efficiency Programme, funded by the Department of Agriculture, Food and the Marine, Teagasc commissioned this independent evaluation to determine the effectiveness of dairy discussion groups and to identify ways in which these groups could be developed and improved. This evaluation is not an evaluation of the DEP, but it provides useful analysis and feedback on the DEP.
Presentation made at the launch of the Independent Evaluation Report by Broadmore Research on the Impact of Participation in Teagasc Dairy Discussion Groups
The perfect partnership Dairying finance Soils/fertilizer Focus Budget Analysis BETTER farm feed strategies Léim an bradán in Galway
Well controlled grazing management during the springtime will set up your farm for excellent milk production from grazed grass for the remainder of the year. The Spring Grazing Rotation Planner will take the guesswork out of grazing management and ensure that your first rotation does not end before your target date.
References from GMSAFOOD project
Evaluating the hybrid soil moisture deficit model as a tool for indicating suitability for machinery traffic - 5808
Project dates: Jan 2007 – Dec 2012
The objectives and harvesting plans of Irelands forest owners - 5504
Jan 2009 – Dec 2012
Presentations made at the Dairy Seminar - 'Dairying in the Drumlin Belt: Systems for Profit' which took place in Teagasc, Ballyhaise, Co. Cavan on Friday 14 December 2012.
Agricultural Markets and Farm Incomes Review of 2012 and Outlook for 2013
Presentations made at the National Agricultural Energy Efficiency Conference which took place in the Lyrath Estate Hotel, Kilkenny on Thursday, 6 December.
Proceedings from the Agri Environment Conference 2012 which took place on the 5 December in Farmleigh, Dublin.
Introducing T-stór – Teagasc’s new open access repository Electricity and heat from biomass Replacement heifer management to maximise performance Productivity and income
Earlier this year, Teagasc, ICBF, Irish Farmers Journal and ACCBank, came together to launch a new, oroject-based competition for dairy discussion groups. The objectives of this new competition were two-fold: To stimulate dairy discussion groups and allow for the development of stronger bonds between members and to encourage the development of profit or lifestyle based innovations for widespread farm adoption. From the initial applications, ten discussion groups were shortlisted. These groups have developed their project proposals through 2012 and will present their final reports at today’s event. This booklet presents a brief summary of each of these ten projects.
Grass cultivar evaluation - 5793
Modelling the economics of forestry in Ireland (FIRMEC) - 5698
Grass digestibility - 5893
Energy efficient dairying - 5899
ProSafeBeef: Assessment of microbiological and chemical safety of beef - 5705
Ether lipids as biomarkers for methanogenic Archaea in the ruminant gastrointestinal tract - 6002
Project dates: Oct 2005 - Dec 2012
Physiological and genetic response of maize to low temperature conditions - 5769 (B)
Genomics of gram negative food poisoning bacteria of animal origin - 5854
Combined heat and power from biomass - 5915
Cattle slurry variability: tools for improving precision of nutrient advice - 6094
Designing forage grass and clover with enhanced value for animal production, sustainability and profitability - 5916
Understanding farmer behaviour - 5917
Project dates: Mar 2009 – Dec 2012
The future of Farm Partnerships in Ireland - 5877
Technical note describing the biology, symptoms and control measures of this disease in mint
This document has been prepared by Teagasc in response to the request for submissions as part of a public consultation process of the Rural Development Programme.
Project dates: Sept 2009 – Dec 2012
Risk Management Maturity Report
Presentations from the Packaging Exhibition & Seminar for SME’s Event which took place on the 29 November in the Teagasc Food Research Centre, Ashtown, Dublin 15
Presentation made by Dominique van der Mensbrugghe at the Public Lecture Series 2012-2014—Grand Challenges for Food and Agriculture in the RDS on 27 November 2012
Ash Dieback is a serious disease of ash trees caused by the fungal pathogen Chalara fraxinea (Hymenoscyphus pseudoalbidus). It has spread rapidly across much of Europe. The disease can affect ash trees of any age and in any setting. The disease can be fatal, particularly among younger trees.
Book of Abstracts from the Teagasc Walsh Scholarship Seminar which took place in the RDS on 22 November 2012.
Moorepark News - Issue 34 - Winter 2012
Proceedings/webinar & presentations from the Teagasc National Dairy Conference which took place on 20 November in Tralee, Co. Kerry and the 21 November in Mullingar, Co. Westmeath
ISBE (Institute for Small Business and Entrepreneurship) Conference in Croke Park. Presentation by Dr. Kevin Heanue, Teagasc Economist, Rural Economy & Development Programme
Tillage Sector Development Plan 2012
A collection of 100 Technology Updates highlighting the findings and and key technologies from research projects within Teagasc
Drainage:worth looking into? Avoiding back pain The Teagasc Beef Manual Transferring the family farm Donegal: a difficult year for tillage Forestry: Planning to plant? Botanic Gardens
This publication presents statistics on Information and Communication Technology (ICT) usage on farms in 2011 and draws comparisons to data collected in previous years.
Tuarascáil Bhliantúil 2011
Using laser scanning to estimate carbon locked in hedgerows - 6155
Project dates: Dec 2008-May 2012
Proceedings from the Teagasc Knowledge Transfer Conference which took place in the Aviva Stadium on Thursday 1 November 2012
Mitigation strategies for methane emissions by dairy cows in Irish milk production systems - 5781
This summary report presents some of the main categories of factors influencing farmers’ production activities and is intended to be of interest to extension professionals and those with a remit in agricultural policy development and the design and implementation of extension programmes. The report was developed collaboratively by Teagasc researchers and a Teagasc extension specialist. The report has four main sections. First, a background of the genesis and rationale of the BETTER Farm Beef Programme is presented. Second, an overview of the research approach is presented, identifying the main questions that the research project sought to answer and the methodology used. Third, the research findings are presented, highlighting the types of factors that were found to influence farmers’ production decisions. The main focus is on farmers’ characteristics and on knowledge and social enablers. The final section of this summary report highlights implications from this research for extension, identifying specific areas of current and future extension practice where learning arising from the research has application.
Proceedings from the Teagasc National Pig Conferences which took place on 23 October in the Horse and Jockey Hotel, Tipperary and the 24 October in the Cavan Crystal Hotel, Cavan.
Presentations from the National Liquid Milk Event which took place on the 17 October in the Ferrycarrig Hotel and Johnstown Castle.
Presentation made by Dr. David Meredith, Teagasc at the National Rural Development Conference, 'Maximising the Use of Rural Resources' on Tuesday 16th October 2012
Leaflet: Protection of Food and Drink names. Monday 1st October 2012 2.30pm Rochestown Park Hotel, Rochestown, Co. Cork
Moorepark Research Report 2011
‘Setting a New Direction for Suckler Cow Breeding’ Tullamore Court Hotel, Tullamore, Co. Offaly - Thursday, 11 October 2012
Johnstown Castle, Co. Wexford
The great debate on the battle to feed a changing planet Food solutions for weight management Supporting rural enterprise development Wood energy potential of farm forestry
Presentations from the Breakfast Briefing for Oireachtas Members which took place on Wednesday, 3 October 2012
Molecular and immune mechanisms underlying bovine lameness - 6064
Consumer and industry acceptance of novel food technologies - 5956
National breeding objective and breeding programmes for dairy and beef cattle in Ireland - 5889
World wide demand for cut foliage is increasing in developed countries and prospects for continuing expansion of the small Irish industry for export markets are extremely good. Vast quantities are required for the much larger flower markets of the UK and European mainland, particularly for peak periods like Christmas and Valentines Day.
Featuring Teagasc e-Profit Monitor Analysis
Forest Produce Ltd. - James Costello
Andy Whelton - Teagasc Horticultural Development Department
Assisting the Development of the Cut Foliage Sector - Ted Massey
Cut Foliage - UK Market, Trends - Supplying Chainstores - Innovation
Presentations from the National Tillage Crops Forum in the Keadeen Hotel, Newbridge on 12 September 2012.
Budgets for Winter Finishing Steers 2012-2013
Budgets for Continental Weanling to Beef - Purchased Autumn 2012
Budgets for Store Beef 2012-2013
Budgets for Bull Beef Production from Continental Weanlings 2012/20113
This booklet gives a brief glimpse of each forest owner group in Ireland (who have had some facilitation by Teagasc). It outlines basic information about each group, what area they cover and how to contact them if you wish to fi nd out more or indeed join a group.
Phase 2 - Farm Walk
This booklet is the first definitive collation of short rotation coppice (SRC) willow varieties produced by UK and Swedish breeding programmes. All the principal varieties presented in this booklet are currently available and have been thoroughly tested in UK and Irish conditions over the last 10-15 years. Many have been grown commercially for at least a decade and have shown consistent yield and resistance to disease and pests.
Early management is essential to get the best returns from your forest in the future. This leaflet aims to provide a guide to forest owners. Forest owners need to take an active role in the management of their forests to maximise future timber revenue.
The last straw? Fifteen-page fodder focus Cull cows: fatten or flog? Trimming the winter at both ends Paddocks pay off in Louth Kilkenny flock flourishes Limerick leaders Ten ways to cut diesel costs Poultry muck perfect for cereals Seaweed instead of soya
by Simon Coveney T.D., Minister for Agriculture, Food and the Marine
Studies on the management and utilisation of soiled water and dilute slurry on Irish farms - 5796
Teagasc Pig Department Feed Industry Workshop
Effect of maternal backfat levels and feed allowance during gestation on offspring growth - 5510
Producing Biomass from Hemp (Cannabis sativa) - 5788
Testing the safety of genetically modified (GM) feed ingredients in pigs - 5822
An integrated biosciences platform for the future control of potato late blight on the island of Ireland - 5758
Presentations from the Rural Cooperation in the 21st Century: Unique Opportunities for Farm Families Conference which took place in Brooklodge, Macreddin Village, Wicklow on Friday 31 August 2012
Examination of the molecular control of muscle growth and development in cattle - 5759
Project dates: Aug 2010 – Aug 2012
This research shows that Irish agriculture has decoupled greenhouse gas emissions from production since 990. Future climate change will marginally impact on summer grass yields but total annual production should be less affected. Greenhouse gas emissions will increase with soil C release and higher N2O emissions.
Project number: 5450 & 5551, Project dates: March 2006 - May 2012
Examination of the molecular control of uterine function and fertility in cattle - 5517
Project dates: Sep 2010 – August 2012
Project dates: Sep 2010 – Aug 2012
Manipulating the ensilage of maize whole-crop, cob and stover - 5769 (A)
Dairy and drystock farmers in discussion groups were surveyed over the period 17th July 27th July to establish the extent of the fodder problems.
Calculate the total demand - Calculate the total feed supply - Examine the Options
If a farmer has 50% of the silage requirements on the farm, there are options available to that farmer.
This publication summarises the 2011 results for the single suckling cattle enterprise and is based on suckler cow enterprises with more than 10 suckler cows. This enterprise is the predominant cattle system and is operated on 31,382 farms nationally.
This publication summarises the results for the dairy enterprises on farms where the main focus is oncreamery milk production. Farms producing a majority of liquid milk are excluded from the sample,as are herds of 10 cows or less.
This publication summarises the results for the major cereal enterprises (Winter wheat and Spring barley) on these farms. In terms of representation, there were 156 farms with a Spring barley enterprise in the survey in 2011, representing approx. 144,ooo hectares. Farms with less than 10 hectares of Winter wheat or Spring barley are excluded from the following analysis.
The performance of the cattle finishing enterprise in 2011 is summarised here. A cattle enterprise is defined as a finishing enterprise if over 70% of the animals are sold for slaughter, approximately 15,700 farms nationally operate this type of cattle enterprise. The data presented here are for enterprises with more than 10 livestock units (lu) in 2011.
Teagasc BETTER Farm Crops – Open Days event proceedings 2012
This publication summarises the results for farms with a mid season lamb enterprise. There are 99 farms in the sample representing 9,427 farms nationally. Only sheep enterprises with more than 20 ewes are included in the analysis.
Presentations made by the Rural Economy Unit on 24 July 2012 in relation to Mid Year Update 2012 and National Farm Survey 2011
This publication supplements the more detailed Teagasc Outlook produced in January 2012. It begins with a summary of the Irish and global macroeconomic situation. Following this, a review of the developments on the main agricultural input and output markets in the first half of 2012 and forecasts for the latter half of 2012 are presented. Together with predictions on the volumes of inputs used and output produced, gross margin forecasts for the various faming sectors are presented.
'Will we starve or will we burn?’ This was the central question of the ‘Great Debate on the Battle to Feed a Changing Planet’, organised jointly by Teagasc and the Joint Programming Initiative on Agriculture, Food Security and Climate Change (FACCE-JPI) at the EuroScience Open Forum (ESOF 2012) at The Convention Centre, Dublin, Ireland on July 13, 2012
Navigating the Perfect Storm: The International Challenge of Food, Water and Energy Security
Booklet from the Open Day which took place at the Kilkenny Greenfield site on 21 June 2012.
A qualitative study of suicidal behaviour among men in rural areas
Science supporting Ireland’s agri-food industry - Teagasc @ ESOF2012
Moorepark News - Issue 33 - Summer 2012
Presentation by Ciaran Lynch - BETTER Farm Sheep Seminar
Proceedings and papers from the 17th International Nitrogen Workshop which was jointly organised by Teagasc and AFBI and took place in the Wexford Opera House from 26 - 29 June 2012.
Wednesday, 27th June 2012 Teagasc, Animal & Grassland Research & Innovation Centre, Grange, Dunsany, Co. Meath
Goats Galore Sucklers in Sligo Resistance to wormers Contract heifer rearing Managing income volatility Softening your carbon footprint Oilseed options
Open Day booklet from the open day which took place on the Solohead Farm on Thursday, 12 July 2012
Proceedings and papers from three Teagasc BETTER Farm Crops Open Days which took place in June 2012. The Teagasc Crops BETTER Farm programme aims to assist Irish tillage farmers to avail of cutting edge farm technology and business methods, to improve profitability and to develop links between research, advice and tillage farms.
Teagasc conducted a National Survey of Farm Injuries in 2011. The survey indicates farm injuries increased by 35% with 2,459 per 100,000 farms reported for 2010 compared to the previous survey estimate of 1,815 for 2006.
Partnerships and Farming contains material in relation to Farm Partnerships. It has been compiled to assist farmers to make inquiries and to discuss proposals and alternatives with their Solicitors, Financial Advisor, Accountant or other advisor. The price of the publication is €10 and can be obtained by calling Teagasc on 059-9170200
National Pig Herd Performance Report 2011
Project dates: Jan 2009 – June 2012
Development of an integrated farm and processing sector model for the Irish dairy industry - 5794
Agri-engineering solutions for remediation of nutrients in water - 5814
National Pig Herd Performance Report 2012
Assessment of the vulnerability of groundwater to pesticide inputs from Irish Agriculture - 5784
The JFC Innovation Awards, are sponsored by JFC, and organised jointly by Teagasc, the Department of Agriculture in Northern Ireland, the Irish Farmers’ Journal and the Irish Local Development Network.
Family farm income increased by 32% in 2011, bringing the average income figure for the farming sector to €24,861, according to a preliminary estimate of the Teagasc National Farm Survey results. Income increases were entirely driven by output gains, as production costs increased and the value of direct payments declined marginally.
Factsheet detailing control of ivy in wooded areas using herbicides.
We are pleased to present the fifth Statement of Strategy of Teagasc which sets out our goals, priorities and high level strategic actions for the period 2012-2015. The Statement has been prepared in consultation with staff and a range of external stakeholders and represents our response to the opportunities and challenges facing the organisation and the agri-food sector during the next three years.
Is mian linn an cúigiú Ráiteas Straitéise de chuid Teagaisc a chur ar fáil, a léiríonn na spriocanna, na tosaíochtaí agus na gníomhaíochtaí straitéiseacha ardleibhéil atá againn don tréimhse 2012-2015. Cuireadh an Ráiteas le chéile i gcomhairle leis an bhfoireann agus le páirtithe leasmhara seachtracha agus léiríonn sé ár gcuid tuairimí maidir leis na deiseanna agus leis na dúshláin atá os comhair na heagraíochta agus an earnáil talmhaíochta/bia i rith na trí bliana amach romhainn.
A new Teagasc Food Technology and Knowledge Transfer Strategy to support Irish food companies is being launched by the Taoiseach Enda Kenny TD in Dublin today. Over 40 Teagasc technologies for the food industry are being exhibited at the Food Innovation Gateways exhibition in the Aviva stadium today, Thursday 10 May, as part of this new initiative.
Teagasc Sheep/Research Demo Farm - Athenry. Philip Creighton
Proceedings and presentations from the National Soft Fruit Conference which took place on May 1st in the Dolmen Hotel, Carlow
Teagasc is pleased to avail of the opportunity to make a submission to the public consultation on National Climate Policy Development. This consultation has provided a platform and opportunity to collate the outcomes of Teagasc’s research and knowledge transfer programmes on Greenhouse Gas (GHG) emissions, into a Marginal Abatement Cost Curve (MACC) for Irish agriculture. This MACC quantifies the current opportunities for abatement of agricultural greenhouse gases, as well as the associated costs/benefits, and may be of use for guidance in the development of policies aimed at reducing greenhouse gas emissions from the non-ETS sectors.
The need for diverse forms of cooperation involving primary food suppliers; scientific, extension and industry agents; and multiple firms is emphasised in Ireland’s FOOD HARVEST 2020 strategy. While cooperation is an explicit objective of the strategy in addressing issues such as scale, fragmentation, coordination and pooling of skills and competencies, cooperation is also instrumental in expediting and enhancing the achievement of the strategy’s broader goals in relation to innovation, productivity and efficiency.
Development of a robotic milking system for use in rotary parlours - 5497
Productivity of clover-based grassland under organic management and nitrate losses to ground water - 5782
Assessing the greenhouse gas budget of tillage mitigation options for arable systems - 5802
Pig Health and Welfare will be a major focus of the work that will be undertaken as part of the forthcoming Teagasc/IFA Joint Programme. The principal determinants of good sow welfare in group systems are already well known from previous research and the experiences of other countries Sow longevity and more importantly sow lifetime performance have an underestimated impact on the proiftability of a pig unit. Therefore the ultimate aim should be to put a sustainable group housing system in place in which sow health, performance and therefore longevity is maximised This should serve as a reference document not only for producers switching to group housing but because of the inclusion of recent research findings and updates from other EU countries, also for those who have already converted.
Identifying challenges to the coexistence of GM and non-GM potatoes - 5772
BTAP Begins Silage: Are you ambitious enough? Sexed Semen Planning flagleaf fungicides The battle with blight Fabulous Food Works A rose by any other name
The outcomes of this study provide information for pig farmers and feed manufacturers regarding the effect of low phosphorus (P) diets on pig growth, bone strength and the excretion of P by pigs.
The outcomes of this study allow pig producers to make well-informed decisions regarding the implementation of solid-liquid separation systems on their farm.
Proceedings and Presentations from the National Bioenergy Conference 2012
Proceedings and presentations from the NutraMara Conference which took place on 25-26 April in the Castleknock Hotel and Country Club
Speech by President Michael D. Higgins made at the NutraMara Conference in the Castleknock Country Club Hotel on 25 April 2012
Presentations given by Dr. Paul Crossan and Dr. Siobhan Kavanagh at the ASA Conference on the 17 April 2012 in the Abbeyleix Manor Hotel
Proceedings and presenations from the Teagasc Dairy Fertility Conference which took place in Rochestown Park Hotel on Wednesday 11 April 2012 and in Moorepark Research Centre on 12 April 2012
Proceedings and Boards from the Teagasc Shinagh Dairy Farm Open Day which took place on Tuesday, 17 April 2012
Farm Partnerships, where two or more partners operate their enterprises jointly, are becoming increasingly popular in Ireland with almost 600 formally registered Milk Production Partnerships in existence. Partnerships are associated with wide-ranging economic and social benefits and are identified by Teagasc and the Department of Agriculture, Food and the Marine (DAFM) as critically important to the future development of agriculture. Drawing from research that examined Irish farmers’ experiences of Farm Partnerships, this document identifies some critical factors that warrant careful consideration in the partnership planning process. Benefits of Farm Partnerships are highlighted, as are particularly challenging and contentious factors. A flexible template for a participatory extension process, customised to facilitating the formation of Farm Partnerships in the Irish context, is set out.
Alternative uses for pig manure - 5823
Project dates: Dec 2007 – Mar 2012
Assessing the greenhouse gas budget of biomass and biofuel crops - 5801
A native of New Zealand, the small, glossy, bright unmarked foliage is what the customer demands. The stems are used as ‘fillers’ in mixed flower bouquets, supplying an increasing export market to specialist bouquet companies in the UK and Holland, who in turn supply the major supermarkets and other retail outlets.
Cut foliage is vegetation used in large quantities as a source of decoration on its own or in association with flowers in bouquets. Evergreen plants with green, silver or variegated leaves are usually used and species with berries are now also becoming popular. A recent statistic from Holland indicated that 25-30% of bouquets now consist of foliage compared to 5%, 15 years ago. This trend is set to increase further because of the green, healthy image presented by such products and because of the predicted increase in consumption of floral products.
Brassica crops have a significant requirement for sulphur. This Factsheet outlines the conditions that underlie sulphur deficiency, how to recognise the symptoms, the best way to take a sample, sulphur guideline levels along with application advice.
Milk quality - increasing production while maintaining standards Food Harvest 2020: a brighter shade of green? Making the most of colostrum Improving forage maize production in Ireland
Teagasc in association with the School of Agriculture and Food Science, University College Dublin produced this 226 page book. With around 10,000 species grasses are the fourth largest plant family, surpassed only by the daisy-dandelion family, the orchids and the mint family. This vast number is divided into 600 genera organised into 12 subfamilies, to one of which most of our Irish species belong. They are by far the most important plant family in agriculture. Grasses account for 70% of the crops we grow, and three grass species provide us with more than half of the calories we eat. They are the principal food of cattle, sheep, horses and other farm animals. This book is now back in stock. Call 0599170200 to order your copy
Proceedings from the Agricultural Research Forum which took place on the 12 -13 March 2012 in the Tullamore Court Hotel
Survivor Stories - Real Farmers, Real Accidents
Reducing Campylobacter on poultry carcasses and products - 5965
Quantification of the potential of white clover to lower GHG emissions from Irish grassland-based dairy production - 5783
Presentations from the National Potato Conference and Trade Show 2012 which was held on the 22 February in the Red Cow Hotel, Dublin
Fungi in the forest College Open Days ProSafeBeef good for producers Once A Day milking Synchronising milking cows Lowland birds Malting barley protein Choosing grass varieties
Presentations from the National Nursery Stock Conference which took place in Mullingar Park Hotel and Kellys Nurseries, Mullingar on Thursday 23 February
Presentations made at the Teagasc Profitable Suckling Event in Cillin Hill, Kilkenny on Monday 13 February 2012
Revised Teagasc Action Plan - January 2012
Teagasc Action Plan - January 2011 Update
Proceedings from an event as part of National Soil Fertility Week 2012
Teagasc Action Plan - April 2011 Update
Teagasc Action Plan - Savings Verification April 2011
Teagasc Action Plan - October 2011 Update
Agricultural Catchments Programme Videos
Moorepark News - Issue 32- Spring 2012
Technical Updates on Sheep production compiled and edited by Michael G. Diskin & Michael P. McHugh
Innovative and practical breeding tools for improved dairy products from more robust dairy cattle - 5791
Crop Costs and Returns 2012
Proceedings from the National Tillage Conference Proceedings
Programme Evaluation Report
Presentations from the Teagasc Economic Conference - Outlook 2012
Proceedings from the Outlook 2012: Economic Prospects for Agriculture Conference which took place in the Lyrath Hotel, Kilkenny on Thursday, 19 January 2012
Fertilizer: planning, spreading, saving Managing dairy quota Group benefits from reducing SCC Perform, Plan, Expand Bull beef: preparing for turnout Ensuring your spreader is spot on Key targets for lambs How Social Media can help sell horses There’s a career in greenkeeping
An investigation into the agronomic and environmental benefits of applying the nitrification inhibitor dicyandiamide (DCD) on Irish grasslands - 5903
Development of a grass economic index for ranking perennial ryegrass cultivars - 5663
Economic analysis of the impact of policy on Irish agriculture using the FAPRI-Ireland model - 5935
Developing biotechnology-based resources for white clover - 5762
Optimum milk quality focusing particularly on chemical residues.
Rapid methods for food authentication and quality confirmation
The effect of stage of cycle and steroid environment on the uterine proteome of the cow and differences from plasma - 5677
Efficient milking systems.
Effects of genetic merit for fertility traits on phenotypic performance of lactating Holstein cows
Meeting national targets for organic farming in Ireland - 5934
Use of synchronisation in dairy cows to maximise submission rates
Examination of the effect of weaning stress on physiological, immune and behavioural responses of beef calves.
Post-grazing height and productivity of white clover-based systems of dairy production - 5676
Milk quality as influenced by cow and machine.
The carbon-footprinting of agricultural produce, discussed in this briefing note, is a distinctly
Improving farm safety – getting inside the mind of animals Food choices – what’s my motivation? Dairy bull beef production Nutrient loads from agri-catchments
Innovation has never been needed more throughout rural Ireland. This booklet gives a step by step guide to taking on the challenge of starting a business. Beginning with looking for and finding the right idea, it then shows you how to develop the idea fully. It also takes you through vital areas like cash flow, marketing and listening to your customers to deliver what they really want. The Steps to Success booklet is aimed at giving practical advice and key pointers. Most importantly, it features 12 businesses, the finalists in the first JFC innovation awards, and the people behind them. They have taken the plunge; they had the courage and conviction to follow through on their ideas and are reaping the rewards. So if you are thinking of starting a business or a new venture, this booklet is a great guide.
The Art of Hurley Making - 'From Ash to Clash'
Map of Land Suitability for Grassland and Tillage
Soils of Co. Waterford by J.Diamond and P. Sills.
Replacement Policy and Management
Feed Ingredient Options for Sheep Rations
Finishing Store Lambs During Winter: Which Diet to Offer?
Castrating Lambs Decreases Profitability
The Hill BETTER Farm Sheep Programme: Messages To-Date
Current and Future Developments in Irish Sheep Breeding
Synchrosing Ewes for Early Lamb Production
Internal Parasites: An Ongoing Problem on Sheep Farms
Extended Grazing – An Alternative System for Low to Moderately Stocked Farms
Nutrition in Late Pregnancy Is the Foundation to Flock Profitability
High Concentrates Diet for Ewes in Late Pregnancy
Irish Breed Comparison Studies – A Review
Management of the Hill Sheep Flock at Lennane with Special Reference to Lambing Supervision
Maintaining a Disease Free Flock with Bought-in Sheep
Improving the Efficiency and Profitability of Your Sheep Flock
Labour Management on Sheep Farms
Reseeding Options to Improve Pasture Productivity
Grassland Management for High Lamb Performance
Controlling Lameness in Sheep
Creep Feeding Concentrate to Lambs at Pasture – Does it Pay?
Season of Shearing Impacts on Flock Profitability
Lamb Drafting and Market Specifications
Ewe Body Condition Impacts on Weaning Rate
Electronic Identification (EID) of Sheep
Reseeding Pasture: Should You Consider Chicory or Tyfon?
Anthelmintic Resistance – A Potential Crisis for Sheep Producers?
The Lowland BETTER Farm Sheep Programme: Messages To-Date
Teagasc Animal and Grassland Research and Innovation Programme Peer Review 2011
In vitro rumen methane output of feeds consumed by housed cattle
Quantifying subsurface denitrification across contrasting agrienvironmental settings - 5605
Deciphering the gap between good intentions and healthy eating behaviour - 5744
The Effect of Negative Energy Balance on Gene Expression in cattle - 5756
Evaluation of Jersey, Jersey × Holstein-Friesian and Holstein-Friesian cows under Irish grass-based spring milk production systems - 5502
Project dates: Jan 2009 – Dec 2011
Improved biotraceability of unintended microorganisms and their substances in food and feed chains - 5691
Agricultural Catchments Programme – socio-economic studies - 5870
Effects of shearing strategy on the performance of ewes and finishing lambs - 5674
Agricultural Catchments Programme – nutrient sources - 5868
Farm fatalities in Ireland - 5734
Chemical amendment of slurry to control phosphorus losses in runoff - 5669
Agricultural Catchments Programme - nutrient pathways - 5869A
Genomic selection in dairy cattle - 5883
Presentations from the All Ireland Mushroom Conference which took place in the Hillgrove Hotel, Monaghan on the 20th and 21st October 2011.
The social environment can influence aggression and sexual behaviour in pigs with resulting welfare improvements. Although these do not translate into improved growth performance or carcass traits they can be easily and cheaply adopted by producers and could contribute towards reduced veterinary bills
Teagasc/Dairygold Milk Quality Programme Report 2006-2010
Conference Proceedings from the National Dairy Conference which took place in the Rochestown Park Hotel, Co. Cork on Tuesday, 15 November and in the Hodson Bay Hotel, Athlone on Wednesday, 16 November
National Dairy Conference 2011
Presentations from the National Equine Conference which took place in Teagasc, Moorepark on 15 November 2011
Opportunities in horticulture The Teagasc Dairy Manual Why condition is key for suckler cows Winter finishing lambs Farming on soggy ground Ten tips on cross compliance Cropping and CAP reform Mixed news on farm safety Fire up your forest fuel
Proceedings from the Agri Environment Conference
TEAGASC WALSH SCHOLARSHIP SEMINAR 2011 ABSTRACTS
Tá Tuarascáil Bhliantúil 2010 bunaithe ar na spriocanna a leagadh síos i Ráiteas Straitéise de chuid Teagasc 2008-2010. Is i gcomhthéacs na spriocanna seo a dhéantar cur síos ar shamplaí de mhóréachtaí a baineadh amach agus ar na príomhfhorbairtí a rinneadh sna Stiúrthóireachtaí Taighde, Aistrithe Eolais agus Oibríochtaí.
The 2010 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy 2008-2010. Examples of key achievements and developments for the Research, Knowledge Transfer and Operations directorates are described in the context of these goals.
Presentations from the National Rural Development Conference
Effects of grass silage and maize silage feed value, and concentrate feed level on ewe and lamb performance - 5657
Economusee Northern Europe - 6088
Project dates: Mar 2007-Nov 2011
Strategies to increase the length of the grazing season for spring and autumn calving cows - 5798
Cheese 2030 – new technology platform
Planning for the Future in Liquid Milk
This is the Teagasc submission on the detailed elements of the draft Guidance document on the Environmental Impact Assessment (EIA) (Agriculture) Regulations 2011. These Regulations were introduced on 7 September following adverse findings of the European Court of Justice (ECJ) in respect of certain categories of farm development and activities and to bring Ireland’s implementation of environmental impact assessment (EIA) in line with the requirements of the EU Directive.
Conference Proceedings & Presentations from the Pig Conference which was held in the Cavan Crystal Hotel, Co. Cavan on the 18 October and in the Horse and Jockey Hotel, Co. Tipperary on the 19th October 2011.
On behalf of the scientific and organising committees I am delighted to welcome you to the 8th Cheese Symposium jointly hosted by Teagasc, University College Cork and INRA, the French National Institute for Agricultural Research. The aim of this Symposium is to cover the most recent developments in fundamental and applied research in cheese in the following thematic areas: Flavour Development, Diversification, Health and Nutrition and Quality.
Food and Health is a key driver of consumer choice. Cheese is a highly nutritious food and opportunities to further enhance its health promoting properties are fundamental drivers of innovation. Key among these is the elucidation of the natural health benefits of cheese, the design of cheeses with reduced fat and salt, and cheeses supplemented with functional ingredients. The success of such novel products will depend on the flavour, texture and ultimately the quality and consumer perception of the final product. The conference aims to cover the most recent fundamental and applied scientific research developments in the areas of Flavour Development and Diversification, Heath and Nutrition, Fat and/or Salt reduction in cheese.
Presentations from the launch of the new sheep programme
Sensory acceptance of low-salt ready meals
In farming, energy costs may only represent a small percentage of turnover, but reducing them can directly increase profits and competitiveness
A Profit Monitor - The First Step
Proceedings from the Catchment Science 2011 Conference which took place in The Mansion House, Dublin from 14 - 16 September 2011
Proceedings and presentations from the National Organic Conference which was held in Ballykisteen Hotel, Limerick Junction on 14 September 2011
Animal Health Management on Organic Farms
Moorepark Animal & Grassland Research and Innovation Centre, Teagasc, Fermoy, Co. Cork
Keadeen Hotel, Newbridge, Co. Kildare
Energy crops – achieving a balance Seaweed – does the heart good Epigenetics – linking nurture to nature Improving the national breeding programme
Presentation from Aine Macken-Walsh at the TASTE Council Summer School which took place in Brooklodge Hotel, Macreddin, Co. Wicklow on 30 August 2011
Precision pasture management - 5795
Genomics of the biomass crop Miscanthus: characterizing variation in the plastid genome and assessing nuclear ploidy variation - 5763
Why cheese is sure to please The many benefits of an eProfit Monitor Superlevy: managing the risk Managing autumn closing Don’t miss out on a college place Beef Demo Farms Keep an eye on your tree planting deadline Thinking about winter barley?
Increasing the amount of energy produced from renewable sources is a stated objective of the EU. Anaerobic Digestion, as investigated in this project, can extract energy from animal and plant biomass, while still retaining the nutritive value of the material as fertiliser. This project looked at reducing the greenhouse gas emissions from stored pig manure, by capturing methane during anaerobic digestion which would otherwise be produced naturally in storage under anaerobic conditions. In addition, production of renewable energy from pig manure is carbon neutral and offsets carbon dioxide that would otherwise be produced by fossil fuels, thus helping to meet Ireland’s targets to reduce CO2 emissions. Anaerobic digestion can also help reduce pathogen levels in pig manure. However, it is important to be aware that anaerobic digestion does not reduce the P and N content of manure. Moreover, as the manure will most likely be co digested with other biomass the N and P content of the digested material will likely be even higher than that of the raw manure.
Proceedings from the Irish Meeting 2011 on Agricultural Occupational Health & Safety
This publication summarises the 2010 results for the single suckling cattle enterprise and is based on suckler cow enterprises with more than 10 suckler cows. This enterprise is the predominant cattle system and is operated on 26,100 farms nationally.
The NFS has been conducted on an annual basis by Teagasc since 1972. The purpose of the survey is to determine the financial situation on Irish farms by measuring the level of gross output, costs and income across the spectrum of farming systems and sizes. A random nationally representative sample is selected each year in conjunction with the Central Statistics Office. Each farm in the survey is assigned a weighting factor so that the results of the survey are representative of the national population of farms. The survey is operated as part of the Farm Accountancy Data Network of the EU and it fulfils Ireland’s statutory obligation to provide data on farm output, costs and income to the European Commission on an annual basis.
This publication summarises the results for the dairy enterprises on farms where the main focus is on creamery milk production. Farms producing a majority of liquid milk are excluded from the sample as are herds of 10 cows or less.
This publication summarises the results for the mid season lamb enterprises. There are 100 farms in the sample representing 11,060 farms nationally. Only sheep enterprises with more than 20 ewes are included in the sample.
Teagasc / Irish Farmers Journal BETTER Farm Videos
Presentations from the launch of the Teagasc/IDB Dairy Innovation Centre which took place at Teagasc Food Research Centre in Moorepark, on Friday 8 July
Equine Excellence The Derrypatrick herd Managing cashflow What is meant by Social Media? Avoiding the milk protein pothole Ten things to consider before storing grain A fresh look at oilseed rape Cut your on-farm water losses Forest fires
Proceedings from the Dairy Calf to Beef Open Day which took place in Teagasc, Johnstown Castle, Co. Wexford on 7th July 2011
National Pig Herd Performance Report 2010
Birch and Alder - the development of a tree breeding programme and a seed supply for Irish forestry
Buttermilk powder and cheese yield
Proceedings from Moorepark'11 which took place in Teagasc, Moorepark on 29 June 2011
Proceedings from Moorepark'11 which took place in Teagasc, Moorepark on 29 June 2011
This report examines the competitiveness of the Irish milk sector at farm level compared to that of a number of EU and non-EU countries. The analysis was based on two main data sources – the EU Farm Accountancy Data Network (FADN) for years 1996-2010 and the International Farm Comparisons Network (IFCN) for the years 2004-2010.
Proceedings from the Oak Park Crops & Bioenergy Open Day which took place in Teagasc, Oak Park on 23 June 2011
The Derrypatrick Herd, Grange was established in 2009 for the purposes of research demonstration to Irish suckler beef producers. The objective is to establish a high profit, grassbased, sustainable suckler beef systems research herd evaluating and demonstrating optimal animal breeding, grass-based feed nutrient supply and technical efficiency. The animals or carcasses produced will be suitable for the high priced continental EU markets i.e. lean carcasses of good conformation.
The EU Nitrates Directive (91/676/EEC) was introduced in 1991 with the objective of reducing water pollution caused or induced by nitrates from agriculture and preventing further such pollution, with the primary emphasis being on the management of livestock manures and other fertilisers.
Molecular gastronomy The challenge of global food security Reducing nitrogen loss using inhibitors Shedding light on the milking routine
An evaluation of existing and potential measures to sustain an increased biodiversity and water quality on Irish farms - 5584
There is no better feeling than eating something you have grown yourself. This is especially true for crops like tomatoes which require constant care to get them from seed to plate. There can be a great feeling of accomplishment. This guide is designed to give people the confidence to have a go at growing themselves. If you only have a sunny window you can try mixed leaves or strawberries in a pot. If you have a greenhouse we hope we can answer some of your questions or encourage you to try a few plants of something new this summer.
Analysis of the Competitiveness of Irish Dairy Farming - 6131
Nitrogen value and greenhouse gas footprint of digestate from anaerobic digestors - 5819
Market and non-market based strategies to reduce Greenhouse Gas Emissions on Irish Farms - 5816
Environmental economic model for agriculture
Reducing enteric methane production by finishing beef cattle
Conserving Farmland Biodiversity
Approximately 1,050 farms participated in the Teagasc National Farm Survey (NFS) in 2010, these farms are weighted to represent a national population of approximately 99,500 farms. As of May 2011 the financial records of 817 of these farms had been returned and fully validated. The following report is a preliminary estimate of farm income for 2010 based on this sample of 817 farms. The final results, based on a sample of approximately 1,050 farms, will be published in June 2011. While the income figures may change somewhat between the preliminary and final results, the weighting methodology applied to these preliminary estimates means that the overall results are unlikely to change significantly.
This booklet describes in detail the conversion of the new Greenfield farm from a tillage farm to an operational dairy farm. It details and describes the infrastructure at the Greenfield Farm including milking facilities, animal and slurry accommodation and grazing infrastructure. It also describes the process of conversion including the project management of infrastructural development, stock acquisition as well as the physical and financial performance of the farm during the first year.
Farmers Journal article by Michael O'Donovan
Beware of the bull Wexford sheep group focus on profit Contractor happy with switch to organic beef Rejuvenating swards in Kerry Managing grass in the silly season Strategies for quota management Sweet rewards from nutrient management How the clash of the ash yields cash
Presentation Slides from the National Bioenergy Conference which took place in the Tullamore Court Hotel on Wednesday, 20 April 2011
The JFC Innovation Awards, are sponsored by JFC, and organised jointly by Teagasc, the Department of Agriculture in Northern Ireland, the Irish Farmers’ Journal and the Irish Local Development Network.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Irish agriculture is facing a period of change. The Food Harvest 2020 report sets out ambitious targets for the agriculture and food industry. Teagasc has outlined the developments required for each of the major farming enterprises and the food sector over the next seven years to 2018. The nine Teagasc Road Maps covering dairy, suckler beef, pigs, sheep, tillage, forestry, horticulture, food and the environment, summarize the expected changes in the shape and size of the individual sectors in the context of the main market and policy issues facing Irish producers in each enterprise. The Road Maps specifically set out the technical performance required at farm level to meet these targets. They take account of environmental and land use implications of these changes and Food Harvest 2020.
Celery is a half hardy vegetable that’s available from July to December from outdoor production . In 2008 a total of 46 hectares were grown which represents an 8% decrease from the 2004 figures. Celery is propagated in blocks or modules under protection and transplanted out into the field. Most growers buy in their plants from specialist propagators and these notes do not cover the plant raising phase. The major input for this crop is water.
Papers and presentations from the National Beef Conference
A paper from Aidan Murray, Teagasc Beef Specialist, Grange, presented at the National Beef Conference in Cillin Hill, Kilkenny on 5th April 2011
A paper from Adam Woods, Teagasc, Grange, presented at the National Beef Conference in Cillin Hill, Kilkenny on 5th April 2011
A major process of change commenced in Teagasc in mid 2008, when following a reduction in the budget, Teagasc management and the Authority took a view that the organisation would be facing a period of 3-5 years during which staff and financial resources would face significant reductions.
Papers and presentations from the National Beef Conference
A choice experiment approach to estimate the economic value of improvements in the ecology of Irish rivers - 5509
Co-ordination of tree breeding in Europe - 5519
Research providing a knowledge base to support the sustainable development of the farmhouse cheese industry.
microRNAs - a quantum leap for biology Grass to energy and back again? Volatility in agricultural markets Next-generation sequencing and food microbiology
Clover helps you cope with rising N price A breeding plan for compact calving New Teagasc suckler beef breeding groups Sheep prospects bright in Donegal The surprising value of soiled water Champion trees
Over the next ten years an expansion in the value of Irish agriculture is projected to take place. However, the magnitude of the projected expansion is likely to be insufficient to ensure that the targets set in the Food Harvest report are achieved without the implementation of the actions recommended by the Food Harvest Committee in its Food Harvest 2020 Report.
Teagasc welcomes you to our conference “Agricultural Education: Supporting Economic Recovery” which takes place at a time of great uncertainty in our nation and a time when all possible stimuli towards economic recovery need to be exploited.
Agricultural Education: Supporting Economic Recovery
Standing Committee on Agricultural Research - AKIS Plenary Presentations
Agriculture contributes to global balances of greenhouse gases (GHGs) through emissions of nitrous oxide and methane and through emissions and/or sequestration of carbon dioxide. In Ireland, GHG emissions from agriculture represent 29.1% of total national GHG emissions. The emission reduction target of 30% by 2020, specified in the Climate Change Response Bill, applies to national emissions. In a hypothetical scenario of proportional burden sharing across sectors, where this overall target translates into a 30% reduction target for the agricultural sector, this will have significant implications for the sustainable development of this important indigenous industry. This submission highlights key international and national issues that must be considered in preparing any GHG control instruments with a specific focus on agriculture.
National Tillage Conference 2011
An information booklet on how to value Certified Seed
Awareness of crop margins is vitally important since under the decoupled regime the Single Farm Payment (SFP) will be paid irrespective of what crop is grown. Moreover, it makes no sense to produce the crop at a loss. The bottom line is that the land must be maintained in “good agricultural and environmental condition”.
Making money from dairy bull calves Budget 2011 – implications for you Cutting electricity bills BETTER beef in Kerry Heritage apples Storing spuds Forestry – find a group to share costs
Programme Improvement Plan
Agricultural Catchments Programme – nutrient delivery and impacts - 5869B
Teagasc Action Plan: January Update
Development of a benchmarking system to increase the sustainability of Irish dairy farmers - 5799
European development options for rural areas
Teagasc BETTER Farm Crops – Open Days event proceedings 2010
The Irish hedge map - version 1.0
Kinetic trapping: a novel, energy-efficient approach to designing protein-based fat replacers
Survey of fertiliser use in Ireland from 2004-2008 for grassland and arable crops
Heart friendly foods
Localisation of milk production and tuberculosis resistance genes in cattle
Weed control with herbicides in forage maize in Ireland - 5618
Extension of the AGMEMOD model to Turkey
The influence of animal genetic potential across a variety of futuristic pasture-based systems of milk production
Inlet air humidity control project on TFD spray dryer
Characterising ‘brown bud’ – hybrid ash
Phage-insensitive cultures for the production of fermented and probiotic foods.
Strategies to increase dairy cow performance at pasture - 5664
Understanding the perception of creaminess in dairy foods
The genetics of self-incompatibility in white clover - 5761
European Ruminant Infrastructure Network
This report contains a brief account of all work carried out at the Centre during 2010. A more detailed account is contained in the 140 publications, which were issued during the year, including 26 peer-reviewed papers in international scientific journals. A full list is given in the Publication Section of this report.
Development of farming systems for the future.
Field trials of the oilseed crop camelina sativa and properties of the obtained oil
Benefits of agronomic plant diversity in forage mixtures
Modelling the effect of policy reform at the farm-level the FAPRI-Ireland farm-level model.
The EPA has commissioned a Scoping Study to examine whether a Domestic Offsetting scheme for greenhouse gas emissions in Ireland would be economically viable and would provide a cost effective and efficient way of reducing greenhouse gas emissions. Domestic offsetting is a method of enabling business to participate in a carbon market by receiving credits for the development of projects or schemes which reduce greenhouse gas emissions in Irish sectors not covered by the EU Emissions Trading Scheme (non-ETS). As part of that study, Energy Services along with Ecofys are holding a public consultation and inviting submissions from all parties that may have an interest in or knowledge of Domestic Offsetting.
Genetics of improved health, fertility, grass intake and feed efficiency in Irish dairy cattle - 5666
Development of a Grass Dry Matter Intake Prediction Model - 5797
Perennial ryegrass organelle genomics - 5532
Inhibitory effect of barley straw on algal growth - 5721
Retaining health promoting polyacetylenes in fully processed vegetables
Development of food ingredients for modulation of glycemia
Understanding Mushroom Virus X disease - 5850
Nutraceutical and functional food bioactive peptides in beef, bovine offals and fermented meat products
Investigation of stickiness of milk powder for the purpose of improved process control in milk powder manufacture
Dairy calf-to-beef conference 2010
Bio-actives from by-products of food processing.
Biomarkers to authenticate Irish grass-fed beef
Changing Colours in the Irish Landscape - Energy from the Land
Dairying: Entering a decade of opportunity
Growing grass for a green biorefinery – an option for Ireland? Mind the gap: deciphering the gap between good intentions and healthy eating behaviour Halting biodiversity loss by 2020 – implications for agriculture A milk processing sector model for Ireland
The 2010 Walsh Scholarships Seminar at the RDS, which is taking place as part of Science Week Ireland, is focused on acknowledging and highlighting the achievements of our postgraduate students as they near the completion of their theses.
Seminar focused on store management, seed health and assembly and planning for 2011.
This guide has been written to help farmers, growers and students to identify the more common tillage weeds in field and garden. It contains details on 38 species which are grouped within their families.
Landspread Pathogen Survival and Transport in Irish Soils - 5728 & 5191
Traditional farm landscapes
Evaluation of direct aid in the beef and veal sector
Health promoting bioactives from cider yeast.
UCC/Teagasc Strategic Alliance together with Industry Presentations
Today's farm is a bi-monthly publication produced in a joint venture between Teagasc and the Agricultural Trust, publishers of the Irish Farmers Journal and The Irish Field.
Teagasc Pig Conference 2010 - Proceedings and Presentations
Teagasc National Liquid Milk Conference 2010
Réamhrá Bunaíodh Tuarascáil Bhliantúil 2009 thart timpeall ar na spriocanna a leagadh síos i Ráiteas Straitéise le Teagasc 2008-2010. Is i gcomhthéacs na spriocanna seo a dhéantar cur síos ar na mórchéimeanna a baineadh amach agus an fhorbairt a rinneadh i dTaighde Talmhaíochta, i dTaighde an Bhia, in Oideachas agus Forbairt, i gComhairleach, i Sheirbhísí Corparáideacha agus Bainistíochta, agus na Stiúrthóireachtaí Riaracháin.
The 2009 Annual Report is built around the goals outlined in the Teagasc Statement
Swedes are a popular crop in Ireland with 512 hectares grown in 2008 (date of last census).
Collaboration through the IRCSET Enterprise Partnership Scheme
Novel fruit products from apples and other tree fruit (IsaFruit)
Functional properties of beta glucans from barley
Antioxidant status of fully processed fruits, vegetables and their products: technology optimisation to minimise losses
Effect of grazing season length and stocking rate on nitrate leaching
The Teagasc e-Profi t Monitor is an internet-based system which allows drystock farmers and their advisers to enter physical and financial data on their farm enterprises online. It is available through the Teagasc client site on www.client.teagasc.ie
National Organic Conference 2010 Proceedings
EAPR Pathology Conference 2010
National Tillage Crops Forum 2010 Proceedings
Videos, proceedings and farm walk boards
The structure of Ireland’s sheep flock has undergone dramatic changes over the past 15 years. In 1996 the national flock consisted of 45,853 sheep farmers with 4.72 million ewes. Since then approximately 15,000 farmers have exited sheep production and the national ewe flock has shrunk to under 2.5 million ewes.
Budgets for Winter Finishing Steers
Detecting dry bubble disease on mushroom farms - 5695
Budgets for Bull Beef Production from Continental Weanlings
Economic evaluation of public access provision to Irish farmland - 5655
The Public Service Agreement 2010 – 2014 provides a comprehensive agenda for public service transformation and modernisation as well as a framework for public service pay determination over the next five years.
Budgets for Continental Weanling to Beef
Assessing the relevance and impact of GM crop management on the Irish landscape.
Rapid methods for detection of anti-protozoan drugs
Advanced systems for the rapid detection of anti-parasitic drugs in food
Teagasc Research Magazine - Autumn Edition 2010 Waste not, want not: producing compost from waste Novel animal biotechnologies: a quandary for Irish agri-food stakeholders Understanding and facilitating farmers’ adoption of technologies Meeting your hot water demand
Today's farm is a bi-monthly publication produced in a joint venture between Teagasc and the Agricultural Trust, publishers of the Irish Farmers Journal and The Irish Field.
The ISAFRUIT FRUIT FORUM CONFERENCE was a joint initiative between Teagasc Food Research Ashtown (TFRA), UCD Institute of Food and Health (UCD-IFH), and the EU ISAFRUIT 6th Framework Integrated Project in association with Bord Bia and the RELAY Dissemination Project. The event was held in the Training Centre at TFRA.
Early detection of mushroom bruising using imaging technology
Sequencing the potato genome and producing better cultivars
Broadleaf silviculture - 5701
A novel method for genetic transformation of plant cells
Teagasc is the Agriculture and Food Development Authority in Ireland. Its mission is to support science-based innovation in the agri-food sector and the broader bioeconomy so as to underpin profitability, competitiveness and sustainability. Teagasc has been researching both from a socio-economic and environmental context the potential impacts of GMO cultivation for over 10 years. The deliverables from this publicly funded research conclude that a select number of GM crops, which are suited to the Irish agri-environment will present a distinct economic benefit to rural societies and upon integration into a GM – specific crop management system have the potential to deliver increased levels of biodiversity.
Independent review of the science, implementation and administration of the Draft European Communities (Good Agricultural Practice for Protection of Waters) Regulations 2010 with associated proposals for amendments
It is an inherent part of the EU CAP that in order to receive the single farm payment a farmer must meet (amongst other thing) a minimum environmental standard (cross compliance) and to keep land in Good Agricultural and Environmental Condition (GAEC). The GAEC conditions are set by the EU but the actions to achieve them are defined by Member States, the conditions include; standards related to soil protection, maintenance of soil organic matter and soil structure, and maintenance of habitats and landscape, including the protection of permanent pasture.
The requirement to establish a green cover within six weeks of ploughing/cultivating land destined for spring crops, where the ploughing/cultivation takes place before January 15th, is causing difficulties for Irish cereal growers. The main concerns, about the effective ban on ploughing before January 15th, include yield reduction and extra costs caused by difficulty in achieving good seedbeds. There are also concerns about pest and disease carryover, machine capacity and malting barley quality. These potential implications were considered in this review.
BROADFORM: Shaping and tending of broadleaves - 5106
Developing novel convenient meat based products by application of high pressure processing (HP meat).
Identification and molecular characterisation of genes influencing Irish pork meat quality
Opportunities for Carbon-Efficient Farming
Today's farm is a bi-monthly publication produced in a joint venture between Teagasc and the Agricultural Trust, publishers of the Irish Farmers Journal and The Irish Field.
Grange Suckler Beef Open Day Booklet
Miscanthus (Miscanthus X Gigantueus) is a tall C4 perennial woody grass of East Asia origin which has a high biomass yield potential and has been evaluated at Teagasc Crops Research Centre, Oak Park, Carlow since 1993. It is sometimes confused with elephant grass (Pennisetum Purpureum) but it is a different species.
Reed canary grass is a grass species native to Ireland which can be grown as an energy crop on marginal soils. The principal markets for the crop are electricity and heat production.
Investigations into the biological and genetic control of fatty acid levels in perennial ryegrass - 5620
Willow can produce large quantities of renewable "green" energy without harming the environment. Growing willow for energy contributes to sustainable development in rural communities. Willow yields a fuel that can be stored until needed, and then used to generate heat and electricity.
Oats and barley are currently valued at €160 per tonne each for conventional uses as a food, in malting, or as animal feed. Given these low prices and rising energy costs, it is not surprising that the value of grain for combustion is being reexamined.
Switchgrass is a perennial grass native to North America which can produce high biomass yields at low input levels. The principal markets for switchgrass are electricity and heat production.
Development of metabolomics based methods to benefit marker assisted breeding in perennial ryegrass - 5622
Anaerobic Digestion (AD) is the conversion of feedstock (any organic non-woody material) by micro-organisms in the absence of oxygen into biogas and digestate. It is a natural process and is well understood by mankind having been harnessed for many years.
Straw is a by-product resulting from the growing of commercial crops, primarily cereal grain. Ireland’s area under cereals amounts to almost 300,000 hectares and yielding approximately 1.1m tonnes of straw. The traditional markets for straw include, animal bedding, animal feed and chopping and plough back to increase soil carbon content. Straw has been used in other EU countries for decades as a combustion fuel for both heat and electricity production.
Survival of Mycobacterium avium ssp paratuberculosis (MAP) in a raw milk smear type cheese.
Creating and enhancing farmland habitats: a review of options and evidence
Teagasc Research Magazine - Summer Edition 2010 Reducing salt in ready meals Farm fatalities in Ireland Forest productivity map Perfect strawberry plant
Today's farm is a bi-monthly publication produced in a joint venture between Teagasc and the Agricultural Trust, publishers of the Irish Farmers Journal and The Irish Field.
In this briefing note we examine the cost implications of the tax introduced on green diesel and other auto fuels as provided for in the 2010 Carbon Budget.
The dairy industry in Ireland is facing new and challenging times with the impending removal of the milk quota regime and volatility in milk price. Robust cows that will efficiently deliver high yields of milk solids from grazed grass, with consistently excellent fertility, will maximise profit regardless of future milk price volatility. Currently however, fertility performance (conception rates, survival and calving pattern) continues to be sub-optimal, eroding profit margins on Irish dairy farms and restricting the supply of high quality replacements. Data from the ICBF indicates that the average calving interval of Irish dairy herds is 389 days, with an average 6-week calving rate of 58% and 18% of cows recycled on a yearly basis. Similarly, indications are that reproductive performance on dairy farms in the northern half of the country is significantly poorer. This is a significant cost on the average dairy farm and reduces the supply of high EBI AI bred replacements thereby restricting Ireland’s ability to increase milk production in the future.
Welcome to the 2010 Teagasc Soft Fruit Conference, held in association with the Irish Soft Fruit Growers’ Association (ISFGA) and Bord Bia. Protected strawberry production is now the mainstay of the soft fruit industry in Ireland. Large capital investments have been made by growers in protective cropping, including both glasshouse and tunnel structures. The main objective is the extension of the fruit season and the production of very high quality fruit, which is demanded by today’s consumer. The industry now produces at least 7,500 tonnes of fresh strawberries per year, worth an estimated €34 million. While the Dutch cultivar ‘Elsanta’ is the most popular cultivar grown, a number of other new cultivars also have some market share. The Irish industry, as a whole, is technically advanced and is continually making big strides to keep up with modern methods and new advances in crop husbandry. Although there are always major challenges to deal with, the future is very promising for forward looking, progressive soft fruit growers.
The National Farm Survey is designed to collect and analyse information relating to farming activities as its primary objective. Information and data relating to other activities by the household are considered secondary and as such where this information is presented it should be interpreted with caution. For 2009 there are 1,029 farms included in the analysis, representing 102,270 farms nationally. The population is based on the CSO 2007 Farm Structures Survey with farm typology based on the 2006 Standard Gross Margins (SGM).
Managing Bumblebee Imports to Maintain Pollinator Diversity - 5633
BSAS / Agriculture Research Forum Proceedings
Product reformulation and in vitro testing of low glycaemic breads
Interaction of gene expression pathways, breed and diet on the nutritive and flavour aspects of pigmeat
Releasing the potential of bovine lactoferrin.
Efficient and reliable utilisation of nutrients in animal manures
The National Farm Survey (NFS) is carried out each year by the Teagasc NFS Unit in order to determine the financial situation on Irish farms and to measure the current levels of farm performance. It provides a database for agricultural economics and rural development research projects.
Today's farm is a bi-monthly publication produced in a joint venture between Teagasc and the Agricultural Trust, publishers of the Irish Farmers Journal and The Irish Field.
Project dates: Oct 2006 – Feb 2010
Project dates: Oct 2006 – Mar 2010
The impact of climate change on Irish farming
Relationships among maternal environment, fetal development, follicle numbers and fertility in cattle
I wish to extend a warm welcome to all our visitors to the Energy Crops Technical Training Day here at the Teagasc Crops Research Centre, Oak Park, Carlow. The event today offers an insight into the potential of renewable energy technology, to make a difference in the land-based sectors and the wider rural communities.
Teagasc Research Magazine - Spring Edition 2010 Mapping Ireland’s soils Bioencapsulation of vaccines Protecting environmental water quality from microbial pathogens Consumer insights: bridging the value gap
Teagasc and IrBEA - The National Bioenergy Conference 2010
Teagasc National Maize Seminars Proceedings
Moorepark Dairy Greenfield Open Day January 19th & 20th 2010
Project dates: Mar 06 - Feb 2010
Pathogenic Escherichia coli Network
Monitoring the environmental impacts of the REPS scheme
Audit of housing policy in rural areas
National Tillage Conference Proceedings 2010
Awareness of crop margins is vitally important since under the decoupled regime the Single Farm Payment (SFP) will be paid irrespective of what crop is grown. Moreover, it makes no sense to produce the crop at a loss. The bottom line is that the land must be maintained in “good agricultural and environmental condition”.
Outlook 2010: Economics of Agriculture
Today's farm is a bi-monthly publication produced in a joint venture between Teagasc and the Agricultural Trust, publishers of the Irish Farmers Journal and The Irish Field.
The agri-food sector accounts for over half of Ireland’s indigenous exports and represents one-tenth of the Irish economy. Indeed, the wider bio-economy contributes an estimated 30% of total national net exports, and in 2008 accounted for 179,200 jobs. Agriculture also comprises a quarter of national greenhouse gas (GHG) emissions, which contribute to climate change. As such, reducing emissions from the sector is often considered as a strategy to meet our emission reduction targets. However, world food security has emerged as a critical global challenge. This sets a significant challenge for Teagasc and its national and international collaborators – namely, reducing emissions while increasing food supply. Delivering this will ensure that the Irish agri-food sector can and will play a key strategic role in our economic recovery, while achieving our legally binding emission reduction targets. In addition, these challenges can provide the opportunities to drive efficiencies that will ultimately reduce costs and drive profitability in the sector.
The last 5 years have seen a roller coaster ride in Irish economic fortunes with the move from a period of high economic growth to large scale decline. In this paper we describe trends in incomes in farm households in Ireland and discuss some of the changes at the macro economic level.
An Evaluation of the Teagasc Equine Programme.
Biocontrol of verocytoxigenic Escherichia coli at key stages of the beef chain
Participative On-farm Research for the Border Midland West region
The relative competitiveness of Irish agriculture
RedHolsteins - Knowledge of genetic variations to breed a more robust dairy cow.
The effect of diet on Salmonella survival in the bovine rumen and abomasum
Evaluating alternate pasture based milk production systems for the Border Midland West region
The role of energy crops in effluent disposal, energy supply and soil remediation
Genetics of predisposition to tuberculosis in Irish dairy cattle
Artisan food technologist support to the dairy and meat sectors
Dietary omega-3 polyunsaturated fatty acids alter the expression of fertility related genes in the cow
Novel Gel-encapsulation Technology
Biologically active complexes of bovine milk proteins
Feasibility of production and combustion of pellets from straw and energy crops.
The 2008 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy 2008-2010. Key achievements and developments for the Agriculture Research, Food Research, Training and Development, Advisory, Corporate and Management Services, and Administration Directorates are described in the context of these goals.
Bunaíodh Tuarascáil Bhliantúil 2008 ar na spriocanna a leagadh síos i Ráiteas Straitéise Teagasc 2008-2010. Is i gcomhthéacs na spriocanna seo a dhéantar cur síos ar na mórchéimeanna a baineadh amach agus an fhorbairt a rinneadh i Seirbhísí um Thaighde Talmhaíochta agus Bia, i Seirbhísí Oiliúna, Forbartha, Comhairleacha, Corporáideacha, agus Bainistíochta, agus sna Stiúrthóireachtaí Riaracháin.
Surveying and modelling of seminatural habitat cover on farmland - 5729
Project dates: Jan 2003 - Dec 2009
An economic analysis of the financial performance of dairy and cereal farms in Ireland - 5626
Grass based milk production systems for regions of high rainfall and heavy clay soil types - 5518
Repeatability and heritability of metabolic hormones in the cow - 5546
Detection of flukicide residues in milk and meat
National Food Residue Database
National Rural Development Conference Proceedings 2008
National Dairy Conference Proceedings 2009
National Equine Conference Proceedings 2009
Duncan Stewart of RTE’s Eco Eye visited the Timoleague catchment in Co. Cork and met some of the farmers who explain how they are farming to improve profits and protect water quality and why they are participating in the Agricultural Catchments Programme
Walsh Scholarship Abstracts 2009
Pig Farmer’s Conferences 2009
Agri-environment & REPS Conference 2009
Teagasc Liquid Milk Conference 2009 Proceedings
New stockproof hedgerows are valuable additions to farms, wildlife and the countryside.
Healthy dense growth at the base of the hedgerow keeps it stockproof. Routine hedge cutting is required to retain a dense base in a hedgerow and prevent woody species growing into mature trees.
Trees and shrubs have a natural lifespan. Given time, space and lack of management, they grow up, mature and die. With limited natural regeneration or seeding within hedgerows, over time they can die. The lifespan of hedgerows can be extended by rejuvenation.
Today's farm is a bi-monthly publication produced in a joint venture between Teagasc and the Agricultural Trust, publishers of the Irish Farmers Journal and The Irish Field.
Hedgerows have many values and functions. They can be multi-functional. A diversity of hedgerow types and management on a farm is ideal.
The role of total mixed ration (TMR) feeding in pasture-based dairy systems
Basic genetic characterization of Adonis spp. germplasm for breeding and domestication - 5544
Characterisation and conservation of veteran hardwood trees - 5461
Teagasc 2030 One Year On – Follow-up Workshop
Rural Tourism and Artisan Food Conference Proceedings
Rural Development Conference 2009 Proceedings
Teagasc Research Magazine - Winter Edition 2009 International pathogenic Escherichia coli conference Anthelmintic drug residue analysis Understanding bioinformatics Mushroom virus X
Genomic Analysis of Lactobacillus helveticus DPC4571 - 5434/5025
Emerging Verocytotoxigenic Escherichia coli (VTEC) on Irish beef farms
Novel experimental designs and models for measuring agronomic effects of multi-species grassland swards
Exploitation of cheese cultures for flavour diversity and functionality
Project dates: Oct 2006 – Sept 2009
BioCop – detecting chemical contaminants in food
On behalf of the Coordinating Committee I wish to thank the various contributors, both at home and abroad, who gave generously of their time and expertise in providing relevant information for this review. The members of the Committee wish to thank in particular Trevor Donnellan of the Rural Economy Research Centre, Teagasc, Athenry who undertook the onerous task of distilling the many inputs received and who played a vital leadership role in the compilation of the review.
Teagasc National Tillage Crops Forum 2009 Presentations
Teagasc welcomes the opportunity to provide a response to your request for comments on the detailed elements of the proposed new Agri-Environment Scheme and we look forward to working with your staff on this as the scheme develops. As you may be aware, Teagasc has established a number of internal working groups on the Water Framework Directive, Climate Change and Biodiversity, which can provide a very useful forum for more specific discussions on the proposed measures.
Ireland’s landscape is enriched by its heritage of farmhouses and outbuildings, its field patterns and the nature of the boundaries that divide them. The landscape of Ireland is predominantly an agricultural one, and farmers have been its guardians. In times past, the occupants of traditional farmhouses and their associated farmsteads were often also their builders.They made clever use of materials available locally and they built in accordance with a language of construction that was shared by their community.
An evaluation of strategies to control ammonia emissions from the land - spreading of cattle slurry and cattle wintering facilities - 5508
Campylobacter control on broiler farms - 5427
FUNLAC: Lacticin-based ingredients for biopreservative and functional food applications.
Teagasc Submission on the Draft European Communities Environmental Objectives (Groundwater) Regulations Consultation Paper
Teagasc Research Magazine - Autumn Edition 2009 Discovering subsurface denitrification Measuring farm sustainability The power of plants
National Pig Conference 2008 Proceedings
The ongoing global economic crisis conditions the outlook for dairy, beef, sheep and cereals in 2009. While cost inflation was the main influence on farm margins in 2008, changes in output prices are the main factor behind the story for 2009. Dairy and cereal enterprises will experience the greatest difficulties in 2009 due to substantial decreases in milk and grain prices relative to 2008. Reductions in input expenditure on dairy and cereal farms will be moderate and, as a consequence, negative net margins will be widespread. By contrast, in 2009 output value will decline on beef and sheep enterprises due to falling prices, but margins may actually increase as these output price reductions are more than offset by savings in input expenditure.
Most of Ireland is farmed in some way, ranging from the intensively managed arable land in the east to small wet fields in the west. Because so much of the land is farmed, Irish wildlife depends heavily on the habitats that exist on farms. A properly managed farm is a good place for wildlife and offers a variety of places in which plants and animals can live.
A Cluster based approach for identifying farm forest resources to maximize potential markets - 5700
Situation and Outlook for Irish Agriculture - Mid year update for 2010
Public health significance of emergent Campylobacter species in the Irish food Chain
Understanding and exploiting the biogenesis of cheese flavour
BIOCONTROL: bioactive ingredients for the control of undesirable bacteria in ready-to-eat foods.
Supporting sustainable farming and the environment is the main focus for Teagasc’s soil, environment and good farm practice programmes. This will be achieved by providing farmers with the knowledge and skills to operate in a profitable, competitive and sustainable manner and by supporting policymakers in designing, implementing and evaluating environmental programmes targeted to different types of farms addressing issues such as climate change, water quality, biodiversity and soil quality. Emphasis is placed on the achievement of ‘double-dividend’ outcomes, so that future farming can be both commercially and environmentally sustainable.
The dairy sector is at a crossroads. Like the rest of the economy, it faces significant difficulties in 2009, adjusting to recession and falling world prices. Despite the current economic difficulties, the outlook in the medium-term is positive due to significant world demand for dairy products based on increasing world population and economic growth in developing countries.
Teagasc Moorepark Food Research Open Day 2009
The National Farm Survey is designed to collect and analyse information relating to farming activities as its primary objective. Information and data relating to other activities by the household are considered secondary and as such where this information is presented it should be interpreted with caution. For 2008 there are 1102 farms included in the analysis, representing 104,800 farms nationally. The population is based on the CSO 2007 Farm Structures Survey with farm typology based on the 2005 Standard Gross Margins (SGM).
The expansion of both the dairy and beef enterprises is likely in Ireland, in response to a competitive grass-based system. On dairy farms as quota becomes less of a limiting factor and land becomes more limiting, the requirement for low cost supplementary feeding is likely to increase. Likewise, the source of feed becomes more crucial as unit size increases and the demand for value added products from our customers becomes more important. The cost effectiveness of on-farm storage options for feed becomes increasingly attractive as the scale of operation on farms increase.
Mapping the National Farm Survey
Anti-MRSA – phage therapy alternatives for controlling MRSA
Sheep Open Day Event Presentation
Teagasc Research Magazine - Summer Edition 2009 THE IRISH DAIRY INDUSTRY: Challenges and opportunities Challenges and opportunities
Detection and surveillance of enterobacter sakazakii (cronobacter spp.) along the infant formula food chain - 5561
Towards the development of an Irish coexistence strategy for GM and non-GM oilseed rape
This Open Day at Solohead coincides with a large reduction in milk price this spring. There is an urgent requirement for dairy farmers to reduce the cost of milk production. Research at the Solohead Research farm has shown that fertilizer costs can be substantially reduced by replacing chemical fertilizer with white clover and the efficient recycling of slurry. Well managed cloverbased swards can supply 140 kg/ha of N each year at little cost, which is a large proportion of the N requirement on an average Irish dairy farm. Another benefit is that white clover herbage is of high quality and maintains high quality pasture under low nitrogen input systems. Other topics covered at the Open Day will include grazing management, dairy cow health and fertility and use of high EBI genetics.
Proteome analysis to improve meat tenderness
Characterisation and enrichment of “buttermilk” fat globule membrane (MFGM) composition using novel technologies
Engineering of high quality gluten-free breads
On behalf of the conference organising committee, I am delighted to present the proceedings of an international conference on beef safety “Advancing Beef Safety through Research and Innovation” which was held at Ashtown Food Research Conference Centre, Teagasc, Dublin, Ireland on 25th to 26th March 2009. The proceedings contains extended abstracts from 14 invited speakers, 14 abstracts from selected short oral presentations and 42 abstracts from poster presentations.
This is the fourth Teagasc Statement of Strategy, setting out how the organisation will deploy its resources over the next three years to meet its organisational goals. Following on from Teagasc 2030 (Foresight exercise) it signals the first of the directional changes required to improve the support of agriculture and the food industry over the coming years.
National Pesticide and Sprayer Event 2009 Proceedings
Healthy fatty acid-enriched fresh beef: implications for shelf-life and flavour - 5409
High performance in a deer unit depends on the efficient conversion of grass into meat in the growing/finishing of animals.
Goat keeping in Ireland is increasing both as a hobby and as a commercial enterprise.
Deer farming commenced at Kildalton College in 1986 with the purchase of a herd of 20 cervus sika nipon and sika red crossbreds. At the time 2.74 ha of grassland were fenced with 1.9m chain link wire netting and the area was divided into four paddocks using five strands of electric fencing.
National Bioenergy Conference Proceedings 2009
Teagasc Research Magazine - Spring Edition 2009 Bioencapsulation – creating a safe haven for sensitive ingredients Banking on DNA Climate change and agriculture Twin global insecurities: food and energy
A novel GIS-based approach for catchment selection in the Irish Agricultural Catchments Programme
Accurate income measurement for the assessment of public policies
New and rapid methods for evaluating the baking characteristics of Irish grown wheat varieties
National Tillage Conference Proceedings 2009
Teagasc Grassland & EU Water Framework Conference 2008
Presentation on Functional Foods by Dr Paul Ross, Teagasc. Delivered on the Irish Trade mission to Tokyo, Japan
Suckler cow numbers in Ireland have almost trebled over the last twenty-five years reaching 1.18 million in 2008 or 52% of the total cow population (Department of Agriculture Fisheries and Food (DAFF), 2004 and 2008). Total cattle disposals in 2007 were 1.98 million of which, 1.77 million were slaughtered in Ireland and 0.21 million were exported live (Bord Bia, 2008). Thus, most cattle are slaughtered in Ireland with the number exported as live animals varying in recent years from a high of 0.40 million in 2000 to a low of 0.10 million in 2001. Total beef output was 578,000 tonne of carcass weight equivalent in 2007 of which, 85% was exported.
The improvement of a company’s innovative and competitive performance is strongly influenced by institutions working in scientific research and technology development. For meat sector companies, fostering relations with public research providers can provide specific advantages including access to research results, scientific and technological knowledge, emerging business ideas and product prototypes.
Caroline Crowley, James Walsh and David Meredith
An assessment of the potential of cultivar mixtures in Ireland - 5375
Agricultural member state modelling for the EU and eastern european countries - AGMEMOD 2020 - 5529
Cereal grains and crop residues as feedstocks for combustion
Agronomy of oilseed rape in Ireland - 5542
The year 2008 was a difficult one for the farming community. Inclement weather severely affected grass production, silage making and cereal yields leading to increased costs and overall reductions in farm incomes. Dairy and cereal farmers saw product prices decline significantly from the high levels experienced in 2007. In the drystock sector, beef prices increased in 2008, whilst sheep prices remained static resulting in a further decline in ewe numbers. A sharp increase in farm input costs added to reduced profit margins in all sectors particularly for the intensive high input systems dairying, cereals, pigs and poultry producers. Despite the decline in profit margins farmers continued to invest at record levels in buildings and machinery to ensure compliance with good farming practice and environmental regulations. Farmers, farm planners and the agribusiness sector require accurate and up-to-date data on agricultural outputs, inputs and policy changes in planning their business. Income estimates for 2008 will provide a base for production intentions in the coming year. The results of a survey on farmer’s investment plans for 2009 will be presented. More importantly, the outlook for the dairy, beef, sheep, pigs and crops sectors in 2009 will be critical to making informed planning decisions for the short to medium term.
Teagasc Organic Production Research Conference Proceedings 2008
Breeding improved varieties of white clover - 4755
Breeding improved varieties of perennial ryegrass - 4758
The management of nutrients in organic farming systems presents a formidable challenge, as the use of inorganic fertilisers is not permitted. Therefore organic farmers must optimise a range of soil, crop, rotation and manure managements to ensure a nutrient supply which will guarantee optimum crop yields and minimise losses to the environment. To achieve this objective, an appreciation of the nutrient cycles in farming systems is essential.
Development of a budgetary simulation model of a beef farm - 5404
FAPRI policy modelling - 5525
National Dairy Conference 2008 Proceedings
Proceedings of the National REPS Conference 2008
For many Irish farms the simplest and most financially rewarding system of production will be based on maximizing the use of grazed grass. With good grassland management it is possible to have a long grazing season of high quality feed at low cost. On an organic farm, clover is the driver of grassland production.
Teagasc Research Magazine - Winter Edition 2008 Herbivore hitchhikers The science of soils Teagasc hill sheep farm Grazing in wet weather
Investigation of the presence of anti-nutritional and toxic compounds in “health foods”
Ta Tuarascáil Bhliantúil 2007 tógtha timpeall ar na spriocanna a bhfuil cuntas orthu i Ráiteas Straitéise Teagasc 2005-2007. Tá cur síos ar a bhfuil bainte amach agus ar mhórfhorbairtí i gcás na seirbhísí Taighde Talmhaíochta agus Taighde Bia, na seirbhísí Traenála agus Forbartha, na Seirbhísí Comhairleacháin, Corparáideacha agus Bainistíochta, agus na Stiúrthóireachtaí Riaracháin i gcomhthéacs na spriocanna sin.
The 2007 Annual Report is built around the goals outlined in the Teagasc Statement of Strategy 2005-2007. Key achievements and developments for the Agriculture Research, Food Research, Training and Development, Advisory, Corporate and Management Services, and Administration Directorates are described in the context of these goals.
Aerial contamination in beef, pork and lamb abattoirs - 5415
Evaluation of alternative forages for lost cost in-situ winter feeding of spring calving dairy cows in Ireland - 5401
Strategies for the control of Potato late blight caused by Phytophthora infestans (Mont.) de Bary - 5373
Project dates: Mar 2005 – Sept 2008
The purpose of this guide is to provide assistance to researchers in identifying knowledge arising from their work that may be of interest to the meat sector. The step-by-step approach outlines how to extract commercial ideas from new and existing research projects such as those funded by the Food Institutional Research Measure (DAFF).
Project dates: Jan 2005-Sept 2008
Teagasc Research Magazine - Autumn Edition 2008 Producing better beef Dairy cow welfare Innovation on Irish farms Breed composition of the national sheep flock
Assessment of DNA markers for meat quality traits in Irish beef and pork
National Tillage Conference 2008 Proceedings
The National Farm Survey is designed to collect and analyse information relating to farming activities as its primary objective. Information and data relating to other activities by the household are considered secondary and as such where this information is presented it should be interpreted with caution. For 2007 there are 1151 farms included in the analysis, representing 111,913 farms nationally. The population is based on the CSO 2005 Farm Structures Survey with farm typology based on the 2002 Standard Gross Margins (SGM).
Recent information from the Census 2002 and a national survey conducted by the Teagasc National Farm Survey, indicates that disability affects a significant number of farm household members.
Project dates: Jan 2005 - June 2008
Many birds nest in holes in trees, cliffs and old buildings. Nestboxes are substitutes for these holes which, with the removal of old trees and building renovations, are becoming scarce in the countryide. Over 30 species are known to have used nestboxes in Ireland.
This handbook sets out the background budgets to the 2008 Summary of Guideline Gross Margins, together with other information which is regularly needed for farm planning. The budgets are designed to reflect medium term expectations from the principal farm enterprises at levels of efficiency characteristic of typical farm situations.
Bats are a protected species. Under the Wildlife Act 1976 (2000) it is an offence to intentionally kill, disturb, handle, sell or offer for sale a bat without a licence.
The establishment of An Foras Taluntais (AFT) in 1958 marked a watershed for the Irish agriculture and food industry. This book is a celebration of the work of the early professionals and their successors in AFT and Teagasc and charts the contribution of research and innovation to the transformation of the agriculture and food industry during the last half-century.
Project dates: Dec 2004 - May 2008
Teagasc Research Magazine - Summer Edition 2008 Celebrating fifty years of scientific research
Teagasc Seminar on Greenhouse Gas Emissions – a Role for Agriculture
Teagasc Dairy Open Day, Ballydague Farm
Farm Buildings Conference and Demonstration Proceedings
Teagasc Farm Buildings Conference and Demonstration
The aim of this project was to evaluate the commercial potential of a range of potential forest and associated woodland ornamental species suitable for the cut foliage market. To do this, early market feedback and consultation with expert plants and nurserymen was used to make an initial selection of nearly fifty species.
Assessing Rural Potential in the Western Balkans - 5223
Teagasc Research Magazine - Spring Edition 2008 Unlocking farm forest potential Mobilising soil phosphate E. sakazakii – an emerging pathogen Nitrogen efficiency for grazing cows
Clean Cattle Policy - A Guide for Beef Producers
A Development strategy for the Irish Pig Industry 2008 to 2015
This is a joint publication by Leader, Teagasc and the IFA. This book provides an introduction to bioenergy and an overview of the possibilities. It is a useful reference for farmers, and a starting point from which to identify the potential role for individual farmers in meeting our challenging national bioenergy targets in the heat, transport and electricity sectors.
Awareness of crop margins is vitally important since under the decoupled regime the Single Farm Payment (SFP) will be paid irrespective of what crop is grown. Moreover, it makes no sense to produce the crop at a loss. The bottom line is that the land must be maintained in “good agricultural and environmental condition”.
Animal Bioscience Research Report 2008
A number of studies have already been done on the future of Irish agriculture, sketching out the direction that the industry will go in the immediate future. Teagasc 2030, this Foresight report, is not a repeat of those exercises. Instead, it looks at how the economy will evolve into a knowledge economy; the role that the agriculture and food sectors will play in the new knowledge-based bioeconomy (KBBE) and how Teagasc can support and encourage such a development. This is an important report for Teagasc, because it looks at the skills and structures needed for a science-based organisation like Teagasc to support the information-driven economy of the future.
Agronomy of triticale under Irish conditions - 5376
Secondary cheese processing
Feeding and management of high performing sows in pregnancy and lactation - 5366
Project dates: March 2001 – Dec 2007
Production and human health benefits of beef enriched with conjugated linoleic acid (CLA) - 5213
Farm incomes returned to their traditional levels in 2006 following a once off boost in 2005 due to increased direct payments arising from the changeover to the Single Farm Payment (SFP) system. The Teagasc National Farm Survey (NFS) results showed that Family Farm Income (FFI) decreased from €22,459 per farm in 2005 to €16,680 in 2006 – a decrease of 25.7%. Gross output per farm declined by 11% with direct and overhead costs each declining by 2% and 0.3% respectively in 2006, resulting in a decline of 1.2% in total costs. When the decline of 25.7% in 2006 is combined with the increase of 44.4% in 2005, the net effect is that farm incomes have increased by 7.2% from 2004 to 2006.
Prime lamb production from ewes offered grazed grass, as the sole forage, throughout the year - 4925
Exploiting the Freedom to Milk
The greatest value of honeybees is in their service as pollinators and this far outweighs their value as producers of honey or honeybee products. In Ireland, the use of honeybees for the pollination of commercial crops is limited and though they facilitate in the pollination of many plants in the countryside; they are kept primarily for honey production. Apiary hygiene and early identification of pests and diseases is crucial in achieving this goal. This publication endeavors to assist beekeepers in detecting, monitoring and treating when possible these diseases in their colonies, thereby improving the general health of bee stocks and subsequently maximizing honey yields.
Teagasc Research Magazine - Winter Edition 2007 Lough Melvin: working together to protect a unique environment Interview: Teagasc’s new Director, Professor Gerry Boyle The new nutraceuticals Winter feeding of dairy cows
2007 Crops Research Centre Research Report
Proceedings of National Pig Conference 2007
Tá Teagasc tar éis atheagrú agus infheistíocht a dhéanamh chun é féin a a chur sa riocht is go mbeidh sé in ann seirbhísí den scoth a chur ar fáil do thionscal na talmhaíochta agus an bhia amach anseo. Tugann an eagraíocht buntacaíocht i gcónaí d’earnáil talmhaíochta a fhorbairt a bheidh iomaíoch, nuálach agus dírithe ar thomhaltóirí.
Teagasc has reorganised and invested to position itself to provide the best services to the agriculture and food industries into the future. The organisation continues to underpin the development of a competitive, innovative and consumer focused agriculture sector.
Beef and Dairy Farm Hazard Analysis and Critical Control Point (HACCP) with particular emphasis on Salmonella Control - 5406
Changing formulations for mushroom casing - 5173
Improved propagation of ornamental shrubs - 5166
Teagasc Research Magazine - Autumn Edition 2007 Putting a value on access to farmland Interview: Professor Patrick Cunningham Managing mastitis more effectively New dimensions in cereal research Reversing the decline of farmland birds
Illustrated safety book for children using Jessy the dog and her three puppies to outline the dangers on farms for children
The National Farm Survey is designed to collect and analyse information relating to farming activities as its primary objective. Information and data relating to other activities by the household are considered secondary and as such where this information is presented it should be interpreted with caution. For 2006 there are 1159 farms included in the analysis, representing 113,100 farms nationally. The population is based on the CSO 2005 Farm Structures Survey with farm typology based on the 2002 Standard Gross Margins (SGM).
The information contained in this Soil Geochemical Atlas of Ireland is summarised from data collected between 1995 and 2006 during a countrywide geochemical survey conducted as part of the ‘National Soil Database’ project. The full report of that project is available from the EPA (Fay et al. 2007a) and it covers the sampling and analysis methods, as well as all the results and interpretation, in detail. A synthesis report is also available, which covers the objectives and outcomes of the project in summarised form (Fay et al. 2007b). A summary of the National Soil Database project including the project background, main findings, materials and methods and statistical analysis, is provided in this atlas. The main focus of this atlas is to present the geochemical maps and to interpret the information presented in them. The sections in this Atlas preceding the geochemical maps are intended as background information to aid the interpretation of the maps. In the map section, each element measured is shown separately. A short description of the element and an interpretation of its distribution in Ireland accompany the spatial distribution and data point maps for each element. The description of the element provides background information such as occurrence of the element in the environment and its applications and uses, any known biological roles, deficiencies or toxicities for plant and animal health and potential environmental risks.
Transfer of antimicrobial resistance from lactic acid bacteria (LAB) to other LAB and to pathogenic bacteria - 5272
Cereal production systems - 5249
Teagasc Research Magazine - Summer Edition 2007 Plight of the bumblebee Organic farming: unblocking the bottlenecks Beefing up meat quality Improving oestrus detection
Estimating the environmental performance of agri-environment schemes.
Exploring the extent of genetic diversity in Irish and European Lolium accessions - 5229
The potato industry has gone through a number of difficult years but financial returns to growers have improved somewhat in recent times. Supply and demand is one of the key driving forces of financial returns to the grower. However, these returns are being eroded year on year due to the availability of suitable land to grow high quality potatoes. Access to land will continue to be a problem especially in light of the Nitrates Directive.
Teagasc Research Magazine - Spring Edition 2007 Breeding new potato varieties New era in bovine genomics Harnessing the power of IP Fuels of the future Anti-tumour milk protein
Farm Investment Health Check
The aim of the conference is to expose practical examples of rural development and rural enterprise, alongside broader discussions of rural development and rural policy within Ireland and in the EU. Practical examples of alternative rural enterprise initiatives and innovation and diversification on farms, presented by rural entrepreneurs themselves, will feature prominently throughout the conference programme. Equally so, broader issues relating to sustainable rural livelihoods, will be addressed in the context of the larger rural policy and rural development debate.
The ability of the dairy farmer to remain profitable into the future is dependent on having information to make informed decisions which would allow increased efficiency and scale of production. Acquiring and applying newer skills and knowledge for more efficient milk production are essential. New technology will allow dairy farmers to increase scale while at the same time reduce the unit cost of production.
The recent rally in the price of grains was caused by factors which are now well understood e.g . economic growth especially in Asia and the Far East where expanding GDP means diet upgrade, higher per capita food consumption and more demand for protein. China remains the main engine with 7-10% GDP growth, changing their diet to oil/fat/meat instead of rice, and contracting forward for energy and minerals, as well as investing billions of dollars in African infrastructure to secure access to raw materials. Other factors such as population growth along with the global rundown of stocks have also played their part.
Presentations from National REPS Conference 2007
There is increased interest in growing winter oilseed rape (OSR) because of improved market outlets such as biofuels and improved disease resistance, straw characteristics and yields.
To provide an independent and authoritive research knowledge base, technology transfer and training services for the sustainable development of agriculture and the food processing industry to enable it to respond profitably to consumer demands and requirements and contribute to a vibrant rural economy and society.
National Dairy Conference 2006: New Vision for the Irish Dairy Industry
National REPS Conference 2006: New Challenges
Teagasc Research Magazine - Winter Edition 2006 Cream of the crop - Improving food quality through novel processing technologies
Proceedings of National Pig Conference 2006
To generate and apply new knowledge for the sustainable development of agriculture and the food processing industry to enable it to respond profitably to consumer demands and requirements and contribute to a vibrant rural economy and society.
Eolas nua a chruthú agus a chur i bhfeidhm ar mhaithe le forbairt inbhuanaithe talmhaíochta agus an tionscail phróiseála bia le cur ar a chumas freagairt go brabúsach ar éilimh agus ceanglais tomhaltóirí agus cur le geilleagar agus sochaí tuaithe bríomhaire.
The National Farm Survey is designed to collect and analyse information relating to farming activities as its primary objective. Information and data relating to other activities by the household are considered secondary and as such where this information is presented it should be interpreted with caution. For 2005 there are 1177 farms included in the analysis, representing 111,115 farms nationally.
Project dates: July 2003 - June 2006
This volume consists of a compilation of existing collated information on trace elements/heavy metals in soils, plants and food. Information presented in the past by Johnstown Castle staff that is largely relevant to Ireland is reproduced here. Papers published in scientific journals have not been included although, of course, the information enclosed herein is largely derived from them. Articles were part of the output from an active programme on trace elements/heavy metals that has now all but ended. Much of this information still exists in hard copy but is becoming less easy to access and is in danger of being lost. This information is as relevant today as when it was first compiled.
Foreward to the Visitor's Book (1957 - 1982) for The Peatland Experimental Station Glenamoy Co Mayo
Wood energy is energy produced from wood and/or wood by-products. It is a home-grown, renewable, sustainable, carbon-neutral and secure source of heat, electricity and bio-fuel.
Winning in Changing Times
2005 National REPS Conference Proceedings
Pig Conference Proceedings 2005
To generate and apply new knowledge for the sustainable development of agriculture and the food processing industry to enable it to respond profitably to consumer demands and requirements and contribute to a vibrant rural economy and society.
Chuig an Aire Talmhaíochta agus Bia De bhun Mír 13 den Acht Talmhaíochta 1988 (Taighde, Oiliúint agus Comhairle). Cuireann Údarás Teagasc a chuid tuarascálacha i láthair don Tréimhse 1 Eanáir 2004 to 31 Nollaig 2004.
Spiralling oil prices remind us that we are gradually running out of fossil fuels (oil, coal, etc.) while the burning of these cause serious environmental damage such as global warming.
The National Farm Survey is designed to collect and analyse information relating to farming activities as its primary objective. Information and data relating to other activities by the household are considered secondary and as such where this information is presented it should be interpreted with caution. For 2004 there are 1194 farms included in the analysis, representing 113,261 farms nationally.
The grey squirrel was introduced into Ireland in 1911. Since then, its spread has been steady and has contributed to the decline of the protected native red squirrel.The grey squirrel causes serious damage to broadleaf trees.
There are three deer species in Ireland. Red deer is native to Ireland. Sika deer and fallow deer have been introduced.While deer are present in all 32 counties, fallow deer are the most widespread. All three species are capable of inflicting serious damage to trees.
Shaping is the process of removing forks (and very large competing side branches) in order to produce long straight lengths of timber for sale to high value markets.
Rural development in Co. Galway, 2005
To generate and apply new knowledge for the sustainable development of agriculture and the food processing industry to enable it to respond profitably to consumer demands and requirements and contribute to a vibrant rural economy and society.
Is cúis áthais dom é seo, an tríú Ráiteas Straitéise de chuid Teagasc, a thugann cur síos ar ár gcuid spriocanna, ar ár gcuid straitéisí agus ar ár gcuid gníomhartha don tréimhse 2005-2007, a chur os bhur gcomhair.
Government policy for rural areas aims to build a rural economy where enterprises will be commercially competitive without damaging the environment. It seeks to have vibrant sustainable communities, with a quality of life that will make them attractive places in which to work and live. It aspires for equity of opportunity between rural and urban areas, and for balanced development between the regions. These initiatives are underpinned by EU policy for rural areas, which subscribes to the attainment of ‘living country sides’ within the context of balanced regional development across the Union.
Beef and Sheep Production Research
Over the years much research effort has been devoted to the development of beef production systems at Grange Beef Research Centre. Based on earlier work by Dr. Joe Harte and his colleagues, an integrated 2-year-old dairy calf-to-beef system was established by Dr. Vincent Flynn at Ballinalack (then a field station of Grange) in the late 1970s. It comprised of Friesian steers slaughtered at about 290 kg carcass weight.
Under the Clean Livestock Policy, producers must take all reasonable practical steps to ensure that their stock are acceptably clean at slaughter. The vast majority of the 1.6 million plus Irish cattle presented for slaughter each year meet the Clean Livestock Policy standards. However, problems with cattle cleanliness can arise on individual farms. Very dirty cattle are rejected for slaughter.
Situation and Outlook in Irish Agriculture 2004 / 05
National Dairy Conferences 2004 Exploiting the New Era
2004 National REPS Conference Proceedings
2004 Pig Conference Proceedings
As the key provider of technology, Teagasc continued to play a central role in helping the industry to successfully meet the challenges resulting from an ever-changing policy framework and continuing change in consumer demands and expectations. In addition to underpinning competitiveness and innovation in farm and food production, our services in 2003 were also strongly focused on environmental sustainability, animal welfare and farm and food safety.
National Soft Fruit Conference Proceedings 2004
Rural Development Conference Proceedings 2004
National Potato Conference Proceedings 2004
NATIONAL TILLAGE CONFERENCE 2004
A short study of the operations of the principal participants in the UK and Dutch flower and foliage industry, commissioned by Bord Glas, was carried out in December 2003. The purpose of the study was to gain information on the general movement of foliage material within these two large markets and in particular to ascertain where the opportunities lie for current and aspiring foliage producers in Ireland.
Situation and Outlook in Agriculture 2003/04
National REPS Conference - REPS in a Changing Environment
The year 2002 was difficult for Irish and EU agriculture. The strengthening of the euro, the slowdown in international markets and the wet summer resulted in increased costs, difficult markets and lower margins.
The purpose of this report is to assess marketing channels for conversion grade products as outlined in WP3 of the technical annex. The evaluation from the organic farmer and retailer perspective supplements the previous work package (WP2) that examined factors affecting conventional farmers considering conversion to organic farming.
L. Connolly, A. Kinsella, G. Quinlan
National Conference on Agricultural Education
Luxembourg CAP Reform Agreement - Analysis of the Impact on EU and Irish Agriculture
In Ireland approximately 60% (29,999 ha total land under organic) or 17,985 ha are in conversion with 12,014 ha fully organic. Of the 1083 registered producers 65% are in meat production with 40% in beef and 25% in sheep meat production. Vegetable production accounts for a further 13%, with cereals, milk, poultry and fruit making up the remainder.
National Tillage Conference 2003
Cryptosporidium parvum is a parasite which has already causes significant public health problems in the water industry and is now emerging as a potential food contaminant. This parasite can be present in the intestinal tract of animals including cattle and sheep and can be excreted in stable form as an oocyst from infected hosts. The oocyst can then contaminate the environment and enter the water and/or food chain. The clinical symptoms of C. parvum infection include acute watery diarrhoea with abdominal pain, accompanied by vomiting and weight loss. The disease is usually self-limiting with a duration of 2-3 weeks, although it can last up to 6 weeks. However in immunocompromised people the illness can become chronic and persistent. There is no specific antibiotics or clinical treatment available for treatment of this infection. While predominantly considered a water borne contaminant, Cryptosporidium parvum has also been linked to a small number of food borne outbreaks involving raw goats milk, tripe, salad, raw milk, offal and sausage and apple cider. To date, the source of many C. parvum infections have never identified due to a lack of routine methods for the detection of this pathogen and there is sparse data available on the risk the parasite poses in foods.
Every farm has a requirement to carry out machinery maintenance and repairs. Accordingly, a workshop and an array of workshop tools and equipment are required. Of course, the extent of workshop equipment varies considerably from farm to farm, varying from the very basic, required by farmers with few machines, to a complete workshop, required by highly mechanised farms and contractors.
To provide an independent and authoritative research knowledge base, technology transfer and training services for the sustainable development of agriculture and the food processing industry to enable it to respond profitably to consumer demands and requirements and contribute to a vibrant rural economy and society.
Situation and Outlook in Agriculture 2002/03
In terms of its natural and cultural heritage, the Burren landscape is a veritable oasis. The Burren uplands play host to over 70% of Ireland’s native flora, hundreds of burial sites, stone forts and ancient ecclesiastical sites. It is a key flagship for the Irish environment, remarkably rich, diverse and intact. However, the Burren is a landscape that depends very much on farming activity for the retention of its rich heritage. For over six thousand years, farmers have shaped the Burren. In much the same way, the unique challenges presented by karst landscape of the Burren have shaped use of the land and evoked distinctive agricultural responses.
Pig Farmers' Conference Proceedings October, 2002
L. Connolly, E. Finnerty, A. Kinsella, G. Quinlan
The year 2001 will be remembered for the major outbreak of foot and mouth disease in Britain, the emergence of BSE in mainland Europe and September 11th in the US.
Teagasc Report on Impact of Weather Conditions on Farming
Proceedings of Field Event at Kilmacow, Co Kilkenny
Signposts to Rural Change
Apart from the necessity to pre-sprout early potatoes, pre-sprouting also has many advantages for producers of second early and maincrop producers. In the Irish climate with its short growing season, and wet autumns, earlier harvesting frequently results in reduced damage, bruising, disease, and crops safely in store before the frosts arrive. The ideal system for successfully pre-sprouting or chitting seed should allow every tuber to have good access to light and air so that only strong short and green sprouts are produced. These will be healthy and be resistant to damage during planting.
The authors specially thank Michael Martin for his constant assistance, expertise and for the provision of data used to produce this report; Pat Tuite for his helpful comments and an external referee, who remains anonymous.
Agri-Food Biotechnology - the Way Forward
Quality Beef - Under 30 Months
Delivering for Farming and the Environment
Impact of the Weather on Farming - Report No. 2
The editor would like to acknowledge the assistance and data provided by staff involved in the National Farm Survey. Thanks are also due to M. Cushion for technical services and to M. Clarke for secretarial services.
By L.Connolly, T. Burke and M.Roche
Any discussion on concentrate feeding levels in winter must be in the context of an overall production system. This is particularly so nowadays with premia and other agri-environmental payments contributing so much of the profit margin. Thus, production systems must be designed to maximise the draw-down of direct payments, and feeding levels must then be designed to deliver these production systems.
Just over half of the 2.4 million Irish cows are kept for dairying purposes. Consequently, almost half of Irish beef output originates in the dairy herd.
Any discussion on concentrate feeding levels in winter must be in the context of an overall production system. This is particularly so nowadays with premia and other agri-environmental payments contributing so much of the profit margin. Thus, production systems must be designed to maximise the draw-down of direct payments, and feeding levels must then be designed to deliver these production systems.
Fodder And Feed Events
National Potato Conference
National Tillage Conference 2001
Teagasc REPS Conference
Teagasc National Machinery Event
Dairying 2000 - Opportunities For The New Millenium
By T. Burke, M. Roche
The Open Day at Solohead Coincides with the Start of A new research programme on the farm. The optimum use of nitrogen in the dairy production system, and the environmental impact of nitrogen use will be assessed in association with animal productivity. The economic implications of alternative strategies of nitrogen use (including REPS) can then be more accurately assessed. In future, the milk production industry in Ireland will face a more competitive environment which is dictated by the customer's requirements for a wider range of quality products at competitive prices, produced in a clean environment and meeting stringent health and safety standards.
National Beef Demonstration
National Conference On Agri-food Biotechnology 2000
This paper discusses the ready meals sector in the Irish market. It firstly defines what is meant by ready meals. Secondly, it profiles the Irish market for ready meals. It then briefly discusses some consumer trends influencing the growth in the sector and presents some consumer attitudes to ready meals before finally identifying some market and export opportunities and outlining some on-going relevant research work at The National Food Centre.
Biotechnology: a set of powerful tools that use living organisms, or components from those organisms, to make new products and processes, or modify existing ones; improve plant and animal productivity; and develop new and useful strains of micro-organisms.
The McKinsey Report (Enterprise Ireland, September 1998) and the Report of the Beef Task Force (Department of Agriculture, Food and Rural Development, June 1999) recommended that the Irish beef industry should move towards a mechanical carcass classification system as soon as possible. This could then form the basis of a quality based payment schedule agreed between producers and processors. A pilot study of three of the commercially available systems was carried out by The National Food Centre, Teagasc and The Department of Agriculture, Food and Rural Development in collaboration with Dawn Meats (Midleton) Ltd. This report contains the results and conclusions of that study.
Good flavour in strawberry fruit is an attribute, which is gaining increasing importance in the production of strawberries. It is possible that the flavour of modern strawberry varieties has been sacrificed to an extent as a result of intensive production, and the tendency towards optimising yields, fruit shape and colour, and breeding resistance to pests and diseases. Flavour is now being ranked as being of equal importance with respect to other quality parameters. A research programme has therefore been put in place to identify the factors that influence flavour. The ultimate objective is to incorporate improved flavour into intensively produced strawberry fruits.
Almost all potatoes sold in supermarkets are now in washed form.
Outlook 2000 Conference, March
National Liquid Milk Conference 2000
National Tillage Conference 2000
National Potato Conference 2000
Agri- Food Millennium Conference
Proceedings of the 1999 National Dairy Conference
REPS: Impact and Future Direction
1999 National Pig Farmers' Conference Proceedings
Out of season production of strawberries in walk-in polythene tunnels is relatively new.
Situation and Outlook 1999/00
Beekeeping can be practised almost anywhere in Ireland, but naturally there are localities more favourable than others. Our climate imposes a severe but practical test of beekeeper's capabilities. However, that should not prevent any interested and committed person from embarking on a pursuit which is immensely rewarding in terms of personal fulfillment and achievement.