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Principles of Successful Organic Farming

The number of people engaged in organic farming in the E.U. continues to grow, primarily in response to the growth in demand for organic produce. It is estimated that 17 million people in Europe now eat some organic food. In Austria and Denmark some 8% and 6% of the land, respectively is farmed organically. Some countries have targets of 10% of total agricultural produce being produced organically.

01 July 2002
160 Pages