Irish Journal of Agricultural and Food Research
The Irish Journal of Agricultural and Food Research is a peer reviewed open access scientific journal published by Teagasc (Agriculture and Food Development Authority, Ireland). The journal does not have article processing charges (APCs) nor article submission charges and copyright remains with the authors. Manuscripts on any aspect of research of direct relevance to Irish agriculture and food production, including plant and animal sciences, food science, agri-environmental science, soils, engineering, buildings, economics and sociology–will be considered for publication.
In line with top international standards in academic publishing, the Irish Journal of Agricultural and Food Research is fully online and open access. The journal uses the Editorial Manager (Aries) submission and tracking system. Papers are freely available online and distributed digitally by DeGruyter Open to indexing and abstracting databases and thousands of libraries worldwide. Papers are plagiarism checked and references are live-linked using CrossRef/Web of Science. The editorial committee welcomes submissions. Readers can sign up for e-TOC alerts and also share papers via social media.
Authors should submit their manuscripts through the journal’s website.
Recently published papers can be viewed and downloaded from the journal website (see above). Back issues of the journal are available on: www.jstor.org.
Follow the Irish Journal of Agricultural and Food Research on Twitter: @IJAFR_Teagasc