Today's Farm
Today’s Farm is Teagasc’s own magazine. The magazine is posted every two months exclusively to 44,000 Teagasc clients, customers, selected industry leaders and opinion formers. Launched in 1990, Today’s Farm includes advice and information on business, production, environment, and countryside issues. Produced in full-colour, the magazine addresses a wide range of topics of interest to farmers, people living in the countryside, and those with an interest in all aspects of agriculture and food production. If you wish to receive the magazine please contact your local Teagasc office.

Today's Farm September/October 2023
Sustainable sucklers in Monaghan

Today's Farm - May/June 2023
Open Day season is coming

Today's Farm - July/August 2023
Technical discussion groups for women

Today's Farm - January/February 2023
The benefits of calving beef heifers at two years old

Today's Farm - March/April 2023
Book your BISS meeting now

Today's Farm - September/October 2022
Why Beef Farmers Are Embracing Clover

Today's Farm - November/December 2022
Managing through an injury crisis

Today's Farm - May/June 2022
Focus on Teagasc Grange research

Today's Farm - July/August 2022
Meet our Green Cert Graduates

Today's Farm - January/February 2022
Weighing up your fertiliser options

Today's Farm - March/April 2022
Meet Teagasc Director Professor Frank O’Mara

Today's Farm September/October 2021
Focus on Teagasc Moorepark research

Today's Farm November/December 2021
Monaghan organic farmers

Today's Farm May/June 2021
Slurry storage: Have you enough?

Today's Farm July/August 2021
How beetles help battle AMR

Today's Farm Jan/Feb 2021
Getting ready for grass

Today's Farm Mar/Apr 2021
Q and A with new Teagasc Head of Knowledge Transfer Stan Lalor

Today's Farm Sept/Oct 2020
Could dairying be the right choice for you?

Today's Farm Nov/Dec 2020
Discussion groups: Buzzing about Biodiversity

Today's Farm - May/June 2020
Silage: Monitor your grass and manage your plan

Today's Farm - Jul/Aug 2020
Teagasc Virtual Beef Week

Today's Farm Jan/Feb 2020
Dairying challenges similar in Ireland and Japan

Today's Farm March/April 2020
Lambing: key tips

Today's Farm Sep/Oct 2019
Why diversity benefits everyone

Today's Farm Nov/Dec 2019
Defining Sustainability

Today's Farm Jul/Aug 2019
Come and visit us at the Teagasc Moorepark Open Day

Today's Farm May/Jun 2019
Dairy Calf to Beef

Today's Farm March/April 2019
Teagasc courses: challenge, opportunity, progression

Today's Farm January/February 2019
Feeding ewes in the run-up to lambing

Today's Farm: November - December 2018
Infrastructure: an unbeatable investment

Today's Farm: September - October 2018
Fodder still an issue

Today's Farm: July - August 2018
Have you enough fodder in store?

Today's Farm: May - June 2018
Farm Gate Gastronomy

Today's Farm: March - April 2018
Fertility Fundamental to Farm Finances

Today's Farm: January - February 2018
Grow more, graze more, earn more…half a billion!

Today's Farm: November - December 2017
Foreign sheep find their niche

Today's Farm September/October 2017
Salad days in Cork

Today's Farm - July/August 2017
Meet us at Moorepark on 4 July
Today's Farm - May/June 2017
Farming on the edge

Today's Farm - March/April 2017
A history of forward thinking.

Today's Farm - Jan/Feb 2017
Healthy calves: The future of your herd.

Today's Farm - November - December 2016
Why your grazing plan for 2017 starts now

Today's Farm - September/October 2016
New KT groups worthwhile?

Today's Farm - July/August 2016
The challenges and rewards of increasing cattle/hectare

Today's Farm - May/June 2016
Weighing: The Benefits

Today's Farm - March/April 2016
• Getting Seed Rates Right • Health findings good for farmers and consumers • Here’s how to tighten your 2017 calving pattern

Today's Farm - January/February 2016
• Early grass: The foundation for a profitable year in beef, dairying and sheep • Strategies to optimise cashflow in 2016 • Six tips for six-week calving

Today's Farm - November/December 2015
Succession done well in Waterford

Today's Farm - September/October 2015
Colleges: a great component in anyone’s career

Today's Farm - July/August 2015
Mutual benefits: tillage farmers apply pig manure

Today's Farm - May/June 2015
Laois family managing a fragmented holding

Today's Farm - March/April 2015
Managing stress

Today's Farm - January/February 2015
HighTech Colostrum Check

Today's Farm - November/December 2014
Calving sucklers at two years old

Today's Farm - September/October 2014
Back to the future: after milk quotas

Today's Farm - July/August 2014
Dairying in Croatia

Today's Farm - May/June 2014
Cereal protection strategies

Today's Farm - March/April 2014
Building a breed: The Mayo-Connemara Blackface

Today's Farm - January/February 2014
Why the Future for Beef is Written in the Stars

Today's Farm - November/December 2013
How much does your machinery really cost?

Today's Farm - September/October 2013
Wildlife on Farms: How farmers see it

Today's Farm - July/August 2013
Secrets of success in farm tourism

Today's Farm - May/June 2013
New Entrants Thriving on Dairy Challenges

Today's Farm - March/April 2013
From KwaZulu-Natal to Kildalton

Today's Farm - January/February 2013
The perfect partnership

Today's Farm - November/December 2012
Drainage: worth looking into?

Today's Farm - September/October 2012
The last straw? Fifteen-page fodder focus

Today's Farm - July/August 2012
Goats Galore

Today's Farm - May/June 2012
BTAP Begins

Today's Farm - March/April 2012
Fungi in the forest

Today's Farm - January/February 2012
Fertilizer: planning, spreading, saving

Today's Farm - November/December 2011
Opportunities in horticulture

Today's Farm - September/October 2011
Why cheese is sure to please

Today's Farm - July/August 2011
Equine Excellence

Today's Farm - May/June 2011
Beware of the bull

Today's Farm - March/April 2011
Clover helps you cope with rising N price

Today's Farm - January/February 2011
Making money from dairy bull calves

Today's Farm - November/December 2010
Turning Dairy Data Into Better Decisions

Today's Farm - September/October 2010
Planning: The Key to Business Expansion

Today's Farm - July/August 2010
Reseeding: High Returns

Today's Farm - May/June 2010
Prospects improving

Today's Farm - March/April 2010
A close-up look at the Greenfield Dairy Site

Today's Farm - January/February 2010
Equine Magic in West Mayo

Today's Farm - November/December 2009
Survey Shows the Charm of Farmers’Markets