Today's Farm
Today’s Farm is Teagasc’s own magazine. The magazine is posted every two months exclusively to 44,000 Teagasc clients, customers, selected industry leaders and opinion formers. Launched in 1990, Today’s Farm includes advice and information on business, production, environment, and countryside issues. Produced in full-colour, the magazine addresses a wide range of topics of interest to farmers, people living in the countryside, and those with an interest in all aspects of agriculture and food production. If you wish to receive the magazine please contact your local Teagasc office.
Today's Farm - January/February 2023
The benefits of calving beef heifers at two years old
Today's Farm - March/April 2023
Book your BISS meeting now
Today's Farm - September/October 2022
Why Beef Farmers Are Embracing Clover
Today's Farm - November/December 2022
Managing through an injury crisis
Today's Farm - May/June 2022
Focus on Teagasc Grange research
Today's Farm - July/August 2022
Meet our Green Cert Graduates
Today's Farm - January/February 2022
Weighing up your fertiliser options
Today's Farm - March/April 2022
Meet Teagasc Director Professor Frank O’Mara
Today's Farm September/October 2021
Focus on Teagasc Moorepark research
Today's Farm November/December 2021
Monaghan organic farmers
Today's Farm May/June 2021
Slurry storage: Have you enough?
Today's Farm July/August 2021
How beetles help battle AMR
Today's Farm Jan/Feb 2021
Getting ready for grass
Today's Farm Mar/Apr 2021
Q and A with new Teagasc Head of Knowledge Transfer Stan Lalor
Today's Farm Sept/Oct 2020
Could dairying be the right choice for you?
Today's Farm Nov/Dec 2020
Discussion groups: Buzzing about Biodiversity
Today's Farm - May/June 2020
Silage: Monitor your grass and manage your plan
Today's Farm - Jul/Aug 2020
Teagasc Virtual Beef Week
Today's Farm Jan/Feb 2020
Dairying challenges similar in Ireland and Japan
Today's Farm March/April 2020
Lambing: key tips
Today's Farm Sep/Oct 2019
Why diversity benefits everyone
Today's Farm Nov/Dec 2019
Defining Sustainability
Today's Farm Jul/Aug 2019
Come and visit us at the Teagasc Moorepark Open Day
Today's Farm May/Jun 2019
Dairy Calf to Beef
Today's Farm March/April 2019
Teagasc courses: challenge, opportunity, progression
Today's Farm January/February 2019
Feeding ewes in the run-up to lambing
Today's Farm: November - December 2018
Infrastructure: an unbeatable investment
Today's Farm: September - October 2018
Fodder still an issue
Today's Farm: July - August 2018
Have you enough fodder in store?
Today's Farm: May - June 2018
Farm Gate Gastronomy
Today's Farm: March - April 2018
Fertility Fundamental to Farm Finances
Today's Farm: January - February 2018
Grow more, graze more, earn more…half a billion!
Today's Farm: November - December 2017
Foreign sheep find their niche
Today's Farm September/October 2017
Salad days in Cork
Today's Farm - July/August 2017
Meet us at Moorepark on 4 July
Today's Farm - May/June 2017
Farming on the edge
Today's Farm - March/April 2017
A history of forward thinking.
Today's Farm - Jan/Feb 2017
Healthy calves: The future of your herd.
Today's Farm - November - December 2016
Why your grazing plan for 2017 starts now
Today's Farm - September/October 2016
New KT groups worthwhile?
Today's Farm - July/August 2016
The challenges and rewards of increasing cattle/hectare
Today's Farm - May/June 2016
Weighing: The Benefits
Today's Farm - March/April 2016
• Getting Seed Rates Right • Health findings good for farmers and consumers • Here’s how to tighten your 2017 calving pattern
Today's Farm - January/February 2016
• Early grass: The foundation for a profitable year in beef, dairying and sheep • Strategies to optimise cashflow in 2016 • Six tips for six-week calving
Today's Farm - November/December 2015
Succession done well in Waterford
Today's Farm - September/October 2015
Colleges: a great component in anyone’s career
Today's Farm - July/August 2015
Mutual benefits: tillage farmers apply pig manure
Today's Farm - May/June 2015
Laois family managing a fragmented holding
Today's Farm - March/April 2015
Managing stress
Today's Farm - January/February 2015
HighTech Colostrum Check
Today's Farm - November/December 2014
Calving sucklers at two years old
Today's Farm - September/October 2014
Back to the future: after milk quotas
Today's Farm - July/August 2014
Dairying in Croatia
Today's Farm - May/June 2014
Cereal protection strategies
Today's Farm - March/April 2014
Building a breed: The Mayo-Connemara Blackface
Today's Farm - January/February 2014
Why the Future for Beef is Written in the Stars
Today's Farm - November/December 2013
How much does your machinery really cost?
Today's Farm - September/October 2013
Wildlife on Farms: How farmers see it
Today's Farm - July/August 2013
Secrets of success in farm tourism
Today's Farm - May/June 2013
New Entrants Thriving on Dairy Challenges
Today's Farm - March/April 2013
From KwaZulu-Natal to Kildalton
Today's Farm - January/February 2013
The perfect partnership
Today's Farm - November/December 2012
Drainage: worth looking into?
Today's Farm - September/October 2012
The last straw? Fifteen-page fodder focus
Today's Farm - July/August 2012
Goats Galore
Today's Farm - May/June 2012
BTAP Begins
Today's Farm - March/April 2012
Fungi in the forest
Today's Farm - January/February 2012
Fertilizer: planning, spreading, saving
Today's Farm - November/December 2011
Opportunities in horticulture
Today's Farm - September/October 2011
Why cheese is sure to please
Today's Farm - July/August 2011
Equine Excellence
Today's Farm - May/June 2011
Beware of the bull
Today's Farm - March/April 2011
Clover helps you cope with rising N price
Today's Farm - January/February 2011
Making money from dairy bull calves
Today's Farm - November/December 2010
Turning Dairy Data Into Better Decisions
Today's Farm - September/October 2010
Planning: The Key to Business Expansion
Today's Farm - July/August 2010
Reseeding: High Returns
Today's Farm - May/June 2010
Prospects improving
Today's Farm - March/April 2010
A close-up look at the Greenfield Dairy Site
Today's Farm - January/February 2010
Equine Magic in West Mayo
Today's Farm - November/December 2009
Survey Shows the Charm of Farmers’Markets