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Organic Events

Teagasc organics advisors organise a number of activities and events throughout the year. These include farm walks in association with Department of Agriculture, Food & the Marine and organic organisations. 25 hour training courses open days and webinars. Details of these events are outlined below.

Upcoming eventsTeagasc Organic Spring Walks | Let's Talk Organics Webinars  
Previous events - Farm WalksGrowing Organics Event - RDS | Organic Beef Open Day

Find some advice on the Steps to Organic conversion here

Teagasc Organic Spring Walks 2023

Teagasc invite all farmers and members of the public to see organic farming in practice and to meet and speak with the producers and sector’s experts. Topics for discussion will include animal housing, making quality silage, managing grassland and weed control. 

See dates and venues below

Tuesday, 4th April  |  11am

Sucklers, Sheep and Red Clover

On the farm of Thomas Reidy, Goulane, Castlegregory, Tralee, Co. Kerry. Eircode: V92 RC8V.

Click to book your ticket

Wednesday, 5th April  |  2pm

Suckler to Stores

On the farm of James Beirne, Rusheen, Boyle, Co. Roscommon. Eircode: F52 X489.

Please note that attendees should meet in Croghan village, F52 X376 at 1.45pm and there will be a shuttle bus to and from the farm.

Click to book your ticket

Thursday, 6th April  |  11am

Suckler to Beef and Tillage

On the farm of Richard Milligan, Robertstown, Co. Kildare. Eircode: W91 E4F8.

Click to book your ticket

Tuesday, 11th April  |  2pm

Suckler to Store and Sheep

On the farm of James Gilmartin, Pullboy, Manorhamilton, Co. Leitrim. Eircode: F91 Y2T4.

Click to book your ticket

Wednesday, 12th April  |  2pm


On the farm of Peter Geraghty, Marless, Moylough, Co. Galway. Eircode: H53 NY36.

Click to book your ticket

Thursday, 13th April  |  11am

Weanling to Beef, Sheep and Red Clover

On the farm of Pierce Harte, Erkindale, Rathdowney, Co. Laois. Eircode: R32 AT29.

Click to book your ticket

Spring 2023 Webinars

register online button with embedded link to registration page

Details of the webinars for Spring 2023 are as follows:  

Wednesday, 5th April - Growing red clover silage to finish beef cattle

Join the Teagasc Organic Specialists on Wednesday, 5th April at 7:30pm for the latest webinar in the Let's Talk Organics series, which will focus on growing red clover silage to finish beef cattle. The team will be joined by organic farmers, Colman Deely, West Limerick dairy farmer and Oliver Dixon, Mayo beef finisher farmer. 

Colman and Oliver will give an insight into how they grow red clover crops on their farms and how they are finding it helps with the performance of their animals. The webinar will give an overview of the practical aspects of growing, harvesting and feeding a red clover silage crop.

Watch back previous webinars below

Wednesday, 8th February - Converting beef housing to meet organic standards

On this episode of Let's Talk Organics, Elaine Leavy, Joe Kelleher and Martin Bourke, Teagasc Organic Specialists discussed converting beef housing to meet organic standards. The team were joined by Fergus Hanly, Co. Limerick and Tadhg Halpin, Co. Clare who shared their experiences of converting beef housing to meet organic standards. A questions and answers session took place at the end of the webinar.

Father and daughter partnership, Tadhg & Claire Halpin farm 70Ha of free draining land in Toonagh, Tulla, in East Clare. In November 2022 they submitted an application to join the Organic Farming Scheme. The Halpins always had an interest in farming organically and with some encouragement from their local Teagasc advisor, Conor O’Reilly, they decided that organic farming was very compatible with their existing farming system.

Fergus Hanly farms 30Ha of free draining land on the banks of the river Deel just before it flows into the Shannon estuary. Fergus converted his farm to organic approximately 12 years ago. He operates a weanling to finishing beef system where he buys in approximately 35 weanlings in October/November and keeps them for 12 months, when they are sold off grass.

Watch webinar recording below

Wednesday, 8th March - Feeding the ewe pre and post lambing in an organic situation

Elaine Leavy and Joe Kelleher, Teagasc Organics Specialists hosted a Let's Talk Organics webinar on Wednesday, 8th March which focused on feeding the ewe pre and post lambing in an organic situation.

The team were joined by Michael Gottstein, Head of Sheep Knowledge Transfer; Cathal McCauley, Teagasc Organics Advisor; and Organic Sheep Farmers Amy Jackson & Barry O’Hagan. 

Michael Gottstein discussed feeding the ewe pre-lambing; Cathal McCauley outlined organic minerals and regulations around veterinary; and Amy Jackson & Barry O’Hagan gave an insight into feeding the ewe pre and post lambing on their organic farms.

Watch webinar recording below

About Amy Jackson & Barry O'Hagan

Amy Jackson farmers in partnership with her husband Ross on their 50.5Ha sheep and tillage farm in North Tipperary. They keep approx. 150 ewes that lamb in March/early April each year with many of their lambs sold direct to customers under their brand “Lacka organic lamb”. Ewes have scanned at 1.68 lambs/ewe this year. Breeds include mainly Texel crosses, Charollais crosses, New Zealand Suffolk, Belclares, and Rouge. All ewes and lambs are out-wintered on cover crops and multi species swards until February before housing. They are farming organically since 2015.

Barry O’Hagan is farming 56 Ha of heavy clay and peat soils including some commonage in North Leitrim. He runs approx. 158 ewes which are predominantly Lanark Blackface Horned sheep. The ewe lambs have been typically sold as breeding ewe lambs through a producer group and ram lambs have been finished on farm. The ewes are fed for 6-8 weeks pre lambing depending on the scanning rate. Barry entered organics on the 1st of January 2023 and is currently in conversion.

Organic Beef Open Day

Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM) jointly organised a National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co. Tipperary on Wednesday, 28th September 2022.

The open day was aimed at providing up to date best practice for existing organic farmers and also will aim at providing an insight into organic farming methods for those farmers contemplating converting their farms.

John took over the running of the farm from his late father Michael Purcell in 1997. The farm had always been associated with a livestock enterprise and in 1998, John converted the farm to organic and continued with the beef model. The overall farm operation of 950 acres consists of owned and leased land and all together produces over 1000 finished beef cattle per annum for the market.

The farm walk is on a block of 500 acres. The farm produces most of the winter feed for the operation and houses 600 cattle during the winter months. Combination crops and clover grass swards are grown as part of the winter-feeding system. John’s farm does not exclusively focus  on beef production, he also has incorporated biodiversity corridors/habitats. He has also planted over 10,000 trees in the last three years to sequester carbon and is planning to claim carbon natural status by 2025.

 View the event booklet here (PDF)

Previous Farm Walks

Tuesday, 19th July | 2pm

Fieldscale Vegetables, Protected Cropping, Cereals, Poultry-eggs, Direct Selling

On the farm of Rose O Sullivan & Martin Fox, Spring Cottage Organic Farm, Parke, Kinnegad, Co. Westmeath. Eircode: N91 XFW3. Click here for direction


Wednesday, 13th July | 2pm 

Cereals and Poultry-eggs

On the farm of Declan Houlihan, Corrigeen Organic Farm, Rathcabin, Birr, Co. Offaly. Eircode: R42 C854. Click here for directions

Wednesday, 6th July | 2pm 


On the farm of Gavin Tully, Clonhenritte, Camolin, Enniscorthy, Co. Wexford. Eircode: Y21 H2R6 Click here for directions

Wednesday, 29th June | 2pm 

Poultry-eggs, Cereals, Beef Finishing

On the farm of Mark & Grainne Duffy, Clogher, Ballybay, Co. Monaghan. Eircode: A75 Y421. Click here for directions

Wednesday, 22nd June | 2pm

Beef and Direct Selling

On the farm of Clive Bright, Ardsallagh, Ballymote, Co. Sligo. 

Find out more about Clive here

Wednesday, 15th June | 2pm

Suckler to Beef and Cereals

On the farm of Donal & Frederique Keane, Camelton Stud, Summerhill, Co. Meath. Eircode: A83 TR83. 

Find out more about Donal & Frederique Keane here

Wednesday, 8th June | 2pm 

Sheep, Cereals, Beef Finishing

On the farm of Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare. Eircode: W91 X8F5. 

Find out more about Fergal here

Wednesday, 1st June | 2pm 

Suckler to Weanling and Sheep

On the farm of John Hurley, Castle Hill House, Knockalaughta, Ballintubber, Castlerea, Co. Roscommon. Eircode: F45 FT65. 

Find out more about John here

Wednesday, 11th May | 12pm

Cereals and Milling flour

On the farm of Andrew & Leonie Workman, Dunany Flour Organic, Drogheda, Co. Louth. 

Find out more about Andrew & Leonie here

Wednesday, 20th April | 12pm 

Cereals and Sheep

On the farm of Ross & Amy Jackson, Lacka, Carrig, Birr, Co. Tipperary.  

Find out more about Ross & Amy here

Wednesday, 30th March | 12pm

Hill Sheep, Agri - Tourism

On the farm of Brigid O'Connor, Tralee, Co. Kerry.  

Find out more about Brigid here

Wednesday, 2nd March | 12pm

Organic Dairy Farm Walk

On the farm of Seamus Howard, Ennis, Co. Clare

Find out more about Seamus here

Training Course - 25 hour Level 5 QQI Organic Farming Principles Course

The next course will take place from February 22nd to March 8th. More information on the course and how to register is available here