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Organic Events

Teagasc organics advisors organise a number of activities and events throughout the year. These include farm walks in association with Department of Agriculture, Food & the Marine and organic organisations. 25 hour training courses open days and webinars. Details of these events are outlined below.

Find some advice on the Steps to Organic conversion here

Upcoming events 

Organic Information Meetings

Is organic conversion an option for your farm?

Teagasc invite all farmers and members of the public to a nationwide series of information meetings which will provide an overiew of the Organic Farming Scheme. Attendees will gain an insight as to whether or not organic conversion is an option for their farm.

Learn about the benefits that organic farming could offer you!

Topics covered will include: housing, veterinary issues, grassland management, weed control, financial considerations and a step by step guide through the conversion process.

See dates and venues below

Wednesday, 18 October  |  7pm  |  Sligo

Sligo Park Hotel, Pearse Road, Co. Sligo. Eircode: F91 Y762

Wednesday, 18 October  |  7pm  |  Clare

Teagasc Office, Ballyurra, Kilrush, Co. Clare. Eircode: VIS C928

Monday, 23 October  |  7pm  |  Tipperary

Cahir House Hotel, The Square, Cahir, Co. Tipperary. Eircode: E21 H244

Monday, 23 October  |  7:30pm  |  Laois

Killeshin Hotel, Dublin Road, Portlaoise, Co. Laois. Eircode: R32 TYW7

Tuesday, 24 October  |  11am  |  Roscommon

Abbey Hotel, Galway Road, Roscommon, Co. Roscommon. Eircode: F42 F992

Tuesday, 24 October  |  11am  |  Galway

Lady Gregory Hotel, Ennis Road, Gort, Co. Galway. Eircode: H91 KN2N

Tuesday, 24 October  |  7pm  |  Kerry

Ballygarry House Hotel, Leebrook, Tralee, Co. Kerry. Eircode: V92 W279

Tuesday, 24 October  |  7pm  |  Kilkenny

Teagasc, Kildalton College, Piltown, Co. Kilkenny. Eircode: E32 YW08

Tuesday, 24 October  |  7:30pm  |  Louth

Monasterboice Inn, Monasterboice, Drogheda, Co. Louth. Eircode: A92 A59E

Wednesday, 25 October  |  11am  |  Westmeath

Teagasc Office, Bellview, Dublin Road, Mullingar, Co Westmeath. Eircode: N91 PK10

Wednesday, 25 October  |  7pm  |  Limerick

Longcourt House Hotel, Gortboy, Newcastle West, Co. Limerick. Eircode: V42 TD72

Wednesday, 25 October  |  7pm  |  Donegal

Clanree Hotel, Derry Road, Letterkenny, Co. Donegal.

Thursday, 26 October  |  7pm  |  Cavan

Drumcrow Building, Teagasc Ballyhaise CollegeBallyhaise, Co Cavan. Eircode: H12 E392

Thursday, 26 October  |  8pm  |  Mayo

Westport Plaza Hotel, Castlebar Street, Westport, Co. Mayo. Eircode: F28 D297

Friday, 27 October  |  2pm  |  Cork West

Darrara Building, Clonakilty Agricultural College, Clonakilty, Co. Cork. Eircode: P85 AX52

Wednesday, 1 November  |  7:30pm  |  Wexford

Ashdown Park Hotel, The Coach Road, Gorey, Co. Wexford. Eircode: Y25 V1D6

Wednesday, 1 November  |  7:30pm  |  Cork East

Corrin Mart, Corrin, Fermoy, Co. Cork. Eircode: P61 EE37

Growing Organics Farm Walks 2023

The ‘Growing Organics’ Programme is a five year programme led by Teagasc, and will promote the adoption of best practice at farm level to increase the future viability and sustainability of the Irish organic sector. The results from the activities on the demonstration farms will be made available to all farmers and researchers to significantly improve the data available on different aspects of organic farming.

Organic demonstration farms have been selected throughout the country to illustrate best practice and monitor key financial and environmental metrics. Providing up to date technical advice to organic farmers is a key objective of the National Organic Strategy 2019-2025.

See dates and venues below

Previous events

Friday, 2 June |  12pm

Sheep & Cereals

On the farm of Jason Stanley, Errill, Co. Laois. 

View the booklet from the event here 

Wednesday, 12 July | 2pm

Suckler Finishing 

On the farm of Oliver and Anna Dixon, Athena Organic Farm, Claremorris, Co. Mayo. 

Spring 2023 Webinars

Watch back previous webinars below

Wednesday, 8th February - Converting beef housing to meet organic standards

On this episode of Let's Talk Organics, Elaine Leavy, Joe Kelleher and Martin Bourke, Teagasc Organic Specialists discussed converting beef housing to meet organic standards. The team were joined by Fergus Hanly, Co. Limerick and Tadhg Halpin, Co. Clare who shared their experiences of converting beef housing to meet organic standards. A questions and answers session took place at the end of the webinar.

Father and daughter partnership, Tadhg & Claire Halpin farm 70Ha of free draining land in Toonagh, Tulla, in East Clare. In November 2022 they submitted an application to join the Organic Farming Scheme. The Halpins always had an interest in farming organically and with some encouragement from their local Teagasc advisor, Conor O’Reilly, they decided that organic farming was very compatible with their existing farming system.

Fergus Hanly farms 30Ha of free draining land on the banks of the river Deel just before it flows into the Shannon estuary. Fergus converted his farm to organic approximately 12 years ago. He operates a weanling to finishing beef system where he buys in approximately 35 weanlings in October/November and keeps them for 12 months, when they are sold off grass.

Watch webinar recording below

Wednesday, 8th March - Feeding the ewe pre and post lambing in an organic situation

Elaine Leavy and Joe Kelleher, Teagasc Organics Specialists hosted a Let's Talk Organics webinar on Wednesday, 8th March which focused on feeding the ewe pre and post lambing in an organic situation.

The team were joined by Michael Gottstein, Head of Sheep Knowledge Transfer; Cathal McCauley, Teagasc Organics Advisor; and Organic Sheep Farmers Amy Jackson & Barry O’Hagan. 

Michael Gottstein discussed feeding the ewe pre-lambing; Cathal McCauley outlined organic minerals and regulations around veterinary; and Amy Jackson & Barry O’Hagan gave an insight into feeding the ewe pre and post lambing on their organic farms.

Watch webinar recording below

About Amy Jackson & Barry O'Hagan

Amy Jackson farmers in partnership with her husband Ross on their 50.5Ha sheep and tillage farm in North Tipperary. They keep approx. 150 ewes that lamb in March/early April each year with many of their lambs sold direct to customers under their brand “Lacka organic lamb”. Ewes have scanned at 1.68 lambs/ewe this year. Breeds include mainly Texel crosses, Charollais crosses, New Zealand Suffolk, Belclares, and Rouge. All ewes and lambs are out-wintered on cover crops and multi species swards until February before housing. They are farming organically since 2015.

Barry O’Hagan is farming 56 Ha of heavy clay and peat soils including some commonage in North Leitrim. He runs approx. 158 ewes which are predominantly Lanark Blackface Horned sheep. The ewe lambs have been typically sold as breeding ewe lambs through a producer group and ram lambs have been finished on farm. The ewes are fed for 6-8 weeks pre lambing depending on the scanning rate. Barry entered organics on the 1st of January 2023 and is currently in conversion.

Wednesday, 5th April - Growing red clover silage to finish beef cattle

Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists hosted a Let's Talk Organics webinar on Wednesday, 5th April which focused on growing red clover silage to finish beef cattle. The team were joined by Dr Nicky Byrne, Teagasc Researcher and organic farmers, Colman Deely, West Limerick dairy farmer and Oliver Dixon, Mayo beef finisher farmer.

Nicky spoke about the agronomy and feeding value of red clover silage. Colman and Oliver gave an insight into how they grow red clover crops on their farms and how they are finding it helps with the performance of their animals. The webinar gave an overview of the practical aspects of growing, harvesting and feeding a red clover silage crop.

Watch webinar recording below

Organic Beef Open Day

Teagasc, Bord Bia and the Department of Agriculture, Food and the Marine (DAFM) jointly organised a National Organic Beef Open Day on the farm of John Purcell, Ross, Golden, Cashel, Co. Tipperary on Wednesday, 28th September 2022.

The open day was aimed at providing up to date best practice for existing organic farmers and also will aim at providing an insight into organic farming methods for those farmers contemplating converting their farms.

John took over the running of the farm from his late father Michael Purcell in 1997. The farm had always been associated with a livestock enterprise and in 1998, John converted the farm to organic and continued with the beef model. The overall farm operation of 950 acres consists of owned and leased land and all together produces over 1000 finished beef cattle per annum for the market.

The farm walk is on a block of 500 acres. The farm produces most of the winter feed for the operation and houses 600 cattle during the winter months. Combination crops and clover grass swards are grown as part of the winter-feeding system. John’s farm does not exclusively focus  on beef production, he also has incorporated biodiversity corridors/habitats. He has also planted over 10,000 trees in the last three years to sequester carbon and is planning to claim carbon natural status by 2025.

 View the event booklet here (PDF)

Previous Farm Walks

Tuesday, 19th July | 2pm

Fieldscale Vegetables, Protected Cropping, Cereals, Poultry-eggs, Direct Selling

On the farm of Rose O Sullivan & Martin Fox, Spring Cottage Organic Farm, Parke, Kinnegad, Co. Westmeath. Eircode: N91 XFW3. Click here for direction


Wednesday, 13th July | 2pm 

Cereals and Poultry-eggs

On the farm of Declan Houlihan, Corrigeen Organic Farm, Rathcabin, Birr, Co. Offaly. Eircode: R42 C854. Click here for directions

Wednesday, 6th July | 2pm 


On the farm of Gavin Tully, Clonhenritte, Camolin, Enniscorthy, Co. Wexford. Eircode: Y21 H2R6 Click here for directions

Wednesday, 29th June | 2pm 

Poultry-eggs, Cereals, Beef Finishing

On the farm of Mark & Grainne Duffy, Clogher, Ballybay, Co. Monaghan. Eircode: A75 Y421. Click here for directions

Wednesday, 22nd June | 2pm

Beef and Direct Selling

On the farm of Clive Bright, Ardsallagh, Ballymote, Co. Sligo. 

Find out more about Clive here

Wednesday, 15th June | 2pm

Suckler to Beef and Cereals

On the farm of Donal & Frederique Keane, Camelton Stud, Summerhill, Co. Meath. Eircode: A83 TR83. 

Find out more about Donal & Frederique Keane here

Wednesday, 8th June | 2pm 

Sheep, Cereals, Beef Finishing

On the farm of Fergal Byrne, Calverstown Little, Dunlavin, Co. Kildare. Eircode: W91 X8F5. 

Find out more about Fergal here

Wednesday, 1st June | 2pm 

Suckler to Weanling and Sheep

On the farm of John Hurley, Castle Hill House, Knockalaughta, Ballintubber, Castlerea, Co. Roscommon. Eircode: F45 FT65. 

Find out more about John here

Wednesday, 11th May | 12pm

Cereals and Milling flour

On the farm of Andrew & Leonie Workman, Dunany Flour Organic, Drogheda, Co. Louth. 

Find out more about Andrew & Leonie here

Wednesday, 20th April | 12pm 

Cereals and Sheep

On the farm of Ross & Amy Jackson, Lacka, Carrig, Birr, Co. Tipperary.  

Find out more about Ross & Amy here

Wednesday, 30th March | 12pm

Hill Sheep, Agri - Tourism

On the farm of Brigid O'Connor, Tralee, Co. Kerry.  

Find out more about Brigid here

Wednesday, 2nd March | 12pm

Organic Dairy Farm Walk

On the farm of Seamus Howard, Ennis, Co. Clare

Find out more about Seamus here

Training Course - 25 hour Level 5 QQI Organic Farming Principles Course

The next course will take place from February 22nd to March 8th. More information on the course and how to register is available here