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Organic Webinars

Let's Talk Organics

A series of organic webinars with Teagasc Organic Specialists covering various technical aspects of organic farming.

Spring 2023 Webinars

Previous Webinars

Wednesday, 5th April - Growing red clover silage to finish beef cattle

Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists hosted a Let's Talk Organics webinar on Wednesday, 5th April which focused on growing red clover silage to finish beef cattle. The team were joined by Dr Nicky Byrne, Teagasc Researcher and organic farmers, Colman Deely, West Limerick dairy farmer and Oliver Dixon, Mayo beef finisher farmer.

Nicky spoke about the agronomy and feeding value of red clover silage. Colman and Oliver gave an insight into how they grow red clover crops on their farms and how they are finding it helps with the performance of their animals. The webinar gave an overview of the practical aspects of growing, harvesting and feeding a red clover silage crop.

Watch webinar recording below

Wednesday 8th March - Feeding the ewe pre & post lambing in an organic situation

Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists hosted a Let's Talk Organics webinar on Wednesday, 8th March which focused on feeding the ewe pre and post lambing in an organic situation.

The team were joined by Michael Gottstein, Head of Sheep Knowledge Transfer; Cathal McCauley, Teagasc Organic Advisor; and Organic Sheep Farmers Amy Jackson & Barry O’Hagan.

Michael Gottstein discussed feeding the ewe pre-lambing; Cathal McCauley outlined organic minerals and regulations around veterinary; and Amy Jackson & Barry O’Hagan gave an insight into feeding the ewe pre and post lambing on their organic farms.

Watch webinar recording below

About Amy Jackson & Barry O’Hagan

Amy Jackson farms in partnership with her husband Ross on their 50.5Ha sheep and tillage farm in North Tipperary. They keep approx. 150 ewes that lamb in March/early April each year with many of their lambs sold direct to customers under their brand “Lacka organic lamb”. Ewes have scanned at 1.68 lambs/ewe this year. Breeds include mainly Texel crosses, Charollais crosses, New Zealand Suffolk, Belclares, and Rouge. All ewes and lambs are out-wintered on cover crops and multi species swards until February before housing. They are farming organically since 2015.

Barry O’Hagan is farming 56 Ha of heavy clay and peat soils including some commonage in North Leitrim. He runs approx. 158 ewes which are predominantly Lanark Blackface Horned sheep. The ewe lambs have been typically sold as breeding ewe lambs through a producer group and ram lambs have been finished on farm. The ewes are fed for 6-8 weeks pre lambing depending on the scanning rate. Barry entered organics on the 1st of January 2023 and is currently in conversion.

Converting beef housing to meet organic standards

On this episode of Let's Talk Organics, Elaine Leavy, Joe Kelleher and Martin Bourke, Teagasc Organic Specialists, discussed converting beef housing to meet organic standards. They were joined by Fergus Hanly and Tadhg Halpin who shared their experiences of converting beef housing to meet organic standards.

Father and daughter partnership, Tadhg & Claire Halpin farm 70Ha of free draining land in Toonagh, Tulla, in East Clare. The Halpins always had an interest in farming organically and decided that organic farming was very compatible with their existing system.

Fergus Hanly farms 30Ha of free draining land on the banks of the river Deel, he converted his farm to organic approximately 12 years ago. He operates a weanling to finishing beef system.

Watch webinar recording below

Direct Selling of Organic Produce 

On Wednesday, 30th March, Joe Kelleher, Teagasc Organic Specialist hosted the sixth in a series of Organic Webinars which explored the direct selling of organic produce. Joe was joined by Barry Caslin, Rural Development Specialist, Teagasc; Ollie & Esther O’Brien, Cúlbhac Farm, Newport, Co. Tipperary; and Clive Bright, Rare Ruminare, Ballymote, Co. Sligo.

Topics covered on the night included:

  • Supporting Direct Selling of Organic Produce (PDF)
    Barry Caslin, Rural Development Specialist, Teagasc
  • Direct selling organic eggs and beef
    Ollie & Esther O’Brien, Cúlbhac Farm, Newport, Co. Tipperary
  • Direct selling organic beef
    Clive Bright, Rare Ruminare, Ballymote, Co. Sligo

Watch webinar recording below

Applying for the 2022 Organic Farming Scheme 

On Wednesday, 23 February, Glen Corbett, Teagasc Advisor hosted the fifth in a series of Autumn Organic Webinars which gave an insight into applying for the 2022 Organic Farming Scheme. Glenn was joined by Kevin Mc Geever, Organic Unit, Department of Agriculture Food & the Marine (DAFM); Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists.

View presentations below

Watch webinar recording below

Opportunities for Organic Horticultural Growers

On Wednesday, 26 January, 2022 Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the fourth in a series of Autumn Organic Webinars. They were joined by Eoin Sweetman, Teagasc; Padraig Fahy, Beechlawn Organics and Gillian Westbrook, IOA to explore the opportunities available to organic horticultural growers.

Organic fruit and vegetables are the main consumer entry point for purchasing organic produce, and continue to be the area of shortest supply in the organic sector, with most produce imported.

Topics covered on the night included:

Are you considering converting to Organic Farming? 

On Wednesday, 24 November, 2022 Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists hosted the third in a series of Autumn Organic Webinars which gave an insight into converting to organic farming. They were also joined by two farmers who recently converted to organic farming.

Elaine and Joe were joined by two recent converts to organic farming, Colman Deely and Jim Hogan who gave an insight into why they decided to convert to organic farming, the changes they have made to their farming systems and their farm plans for the future. Elaine also gave an overview of the steps to organic conversion.

View presentations below

  • Colman Deely - My farm (PDF)
    Colman Deely, Killeedy, Co. Limerick - Recently converted to organic dairy farming
  • My story - Jim Hogan (PDF)
    Jim Hogan, Rathrush, Rathoe, Co. Carlow - In conversion to organic beef, cereals and sheep farming

Watch webinar recording below

Options for Organic Tillage Growers 

On Wednesday, 27th October 2021, Elaine Leavy and Joe Kelleher, Teagasc Organic Specialists hosted the second in a series of Autumn Organic Webinars which focused on options for organic tillage growers. Elaine and Joe were joined by James & Johnny Flavahan, Flahavans; Brian O Regan, Irish Organic Feeds; Ross Jackson, Lacka Organic Lamb; and Micheál Rafferty, Irish Organic Mill Ltd.

A questions and answers session took place at the end of the webinar.

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The role of multi species swards on Irish organic farms 

On Wednesday, 22nd September 2021, Joe Kelleher and Elaine Leavy, Teagasc Organic Specialists were joined by Thomas Moloney, DLF and Kevin O’Hanlon, Organic dairy farmer for the first in a series of Autumn Organic Webinars which focused on the role of multi species swards on Irish organic farms.

A questions and answers session took place at the end of the webinar.

View presentations below

Watch webinar recording below